Gin to Kozara Joryuya
ジンと小皿 蒸留屋
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The Booze Bum Gathering! Afternoon Tea Party for Booze Bums No sweets will be served. This is an afternoon tea course with all-you-can-drink (75 minutes) in the evening only, designed for enjoying alcohol. The three-tier stand is filled with a small assortment of alcohol-enhancing dishes such as char siu pork, fried fish, sashimi, potato salad, apologetic salad, cheese and salted fish. And to top off the course, a bite-sized portion of our special spiced curry. This is a course that allows you to enjoy your sake in an elegant and sake-kuzu-like manner until the very end. *Photographs are for two persons. The arrangement and contents may be subject to change.
This course includes all-you-can-drink craft gin produced in-house and enjoy the charm of "gin and small plates". Includes 120 minutes of all-you-can-drink
This course includes all-you-can-drink in-house produced craft gin and herbal tea, and enjoy a small snack. You can enjoy all the gin you want from a gin specialty store. Last order for all-you-can-drink is at 90 minutes. Additional 1 hour of all-you-can-drink is available at +1,100 yen/person.
【First of all, this is a must. No mistakes】It was intended to be meat-stuffed peppers, but it probably ended up being a hamburger by mistake. Now, 90% of people order this signature item!
[What is this] Another green pepper. It uses crispy peppers like a baguette, but I'm definitely using it wrong. The gapao is finished with a spice blend that goes well with gin. Extra green peppers available.
A refreshing dish for summer! Shredded chicken wings mixed with tangy ponzu sauce and chili peppers! This is just right. Pairs perfectly with gin and soda.
This is a hearty dish featuring tender simmered daikon that is grilled to a fragrant finish, enhanced with the flavor of garlic. (Photo is for two servings)
A dish made with grilled hokkai fish that has been pounded, perfect for enjoying with sake. It also pairs well with gin soda.
A dish where duck meat is paired with a rich red wine sauce that goes perfectly with gin. We highly recommend pairing it with our homemade 'Daikon Harisanjin'. A marriage of daikon, duck, and red wine.
Finished with sweet sliced daikon, prosciutto, and fresh tomatoes drizzled with olive oil.
A potato salad where you can fully enjoy the potatoes.
Grilled eggplant soaked in rich flavor.
A hearty dish of tender simmered daikon, grilled to a savory finish with the flavor of garlic.
Discount available for multiple pieces
Crispy spring rolls handmade in the restaurant. A new sensation spring roll filled with bacon, potatoes, and cheese.
I mistakenly confused a baguette with a bell pepper.
Includes 2 slices of baguette
Heavily flavored, meaty menchi.
A surprising dish that pairs well with a slightly spicy sauce.
Special gyoza handmade from scratch in the restaurant, carefully wrapped one by one.
※It will take about 60 minutes to serve. The filet meat is coated with pepper and grilled. Finished with a sauce of fresh cream and butter.
The manager recreates famous restaurant menu items using 'taste copying'.
Manager's original curry made from spices.
Delicious original omurice with a gentle sweetness that evokes the Showa era.
Oyakodon with the aroma of yuzu pepper.
Soba made with radish gin that can only be eaten at our restaurant?!
This is a Gâteau Chocolat made in-house.
Gin that you can drink like a lemon sour
Daikon, hop, ginger. Our popular unique craft gin.
A craft gin with a gentle sweetness and aroma, made with the Japanese native tree 'Kuromoji' and cinnamon, easy to drink even for those not accustomed to such gins.
Craft gin with a woody aroma made from cedar and Japanese pepper.
A fragrant gin and tonic finished with chromoji gin and pear juice.
Cocktail 'Dog's Nose' made with radish craft gin and Kirin black draft beer
The refreshing taste of Sakura O Gin matches the aroma of grilled rosemary.
About 30 Types of Domestic Craft Gin
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