Mongolian-Style Barbecue Enjoying Lamb from Various Regions over Charcoal
This authentic lamb barbecue restaurant, born from a popular chain in Kagurazaka, offers a variety of cuts delivered from places like Iceland and New Zealand, grilled to perfection over charcoal and on a mountain-shaped iron plate. The shoulder loin and lamb chops, seasoned with four types of homemade sauces, are praised for their freshness and flavor, while the rare offal can be enjoyed without any strong aftertaste. The spacious and clean interior, along with the energetic staff's service, creates a pleasant atmosphere, allowing guests to fully experience the depth of lamb.