Yakiniku Sakaba Kuidarou Hanareya

[Kalbi, Roast, Chukauchi Kalbi]

A specialty of Kuidaore, green onion salt kalbi. Enjoy the flavor of Hida beef and the secret green onion salt sauce.

A dish made with diced fillet meat. Enjoy the rich flavor of the fillet.

The finest cut from the center of the fillet. Please savor the king of meats.

Meat from the ribs packed with flavor. A juicy and deeply flavorful delicacy.

This is our top recommendation, Hida Beef Kalbi. Please take your time to savor the exquisite flavor of the marbled meat.

If you are a food lover, this is a must-try! Enjoy it with egg yolk.

A loin with fine marbling. Please enjoy the exquisite flavor of the lean meat to your heart's content.

The tenderness and chewy texture unique to harami, along with its juiciness, make it a must-try dish for yakiniku enthusiasts.

Carefully selected raw beef tongue. This is the most marbled and luxurious item among beef tongues. Chateau Britan! Please enjoy the rich flavor of raw tongue while feeling the unique texture of the tongue.

A rare cut that can only be taken from one cow for just three servings. Please savor the overflowing meat juices and the rich flavor unique to its thickness.

Carefully hand-cut beef tongue that has been slowly aged to enhance its umami flavor. It is a beef tongue with a satisfying chewiness and a juicy taste.

Gizzard, Bonjiri, Heart, Neck, Cartilage

Our pride, the fatty hormone full of juicy flavor!

A secret sauce made by mixing Korean gochujang with our homemade sauce. The spiciness of the homemade sauce and the sweetness of the hormone fat create a wonderful marriage!

The rich flavor spreads in your mouth, and the deliciousness of the meat is irresistible!

With a chewy and crunchy texture, it's satisfying to bite into and delicious!

Please choose from original, sesame, green shiso, or salt dressing.

A classic salad from a barbecue restaurant. Refreshing with a salty flavor and green onions.

Green Shiso or Mentaiko Mayo

Using Hida beef. Enjoy the full flavor of the meat with our homemade sauce and Daigo eggs from Gifu City!

Domestic Chicken

Okumino Ancient Chicken

Hanare House Limited!

It is highly nutritious and is attracting attention as a beauty food and health food.

Chijimi topped with Camembert cheese.

[Squid, Head-on Shrimp, Scallops with Shell]

2 pieces

2 pieces

Large 540 yen, Medium 380 yen, Small 280 yen. We topped our delicious silver rice with popular minced green onions. Please create your own bowl with your favorite toppings. Whole egg 60 yen, Egg yolk 60 yen, Nori flakes 60 yen.

Gohan Chuu 380 yen, Gohan Shou 280 yen

Served with red miso soup

Served with red miso soup

Kuppa Half 570 yen

Bibimbap Half 530 yen

Plenty of garlic is the best! Once you eat this, you'll be in top condition!

Egg Soup Half 450 yen

Spicy Egg Soup Half 530 yen

Wakame Soup Half 450 yen

Slowly simmered tail soup.

Adds spiciness and flavor with gochujang.

Traditional taste of Korean Omma

The crispy and fragrant Burele Baum pairs perfectly with fluffy whipped cream and the sweet and sour taste of berries. Simple yet profound flavor.

Full of tropical charm! The rich mango and refreshing almond tofu combination is irresistible! The moment it enters your mouth, you can feel like you're in a tropical paradise!

The combination of refreshing mint and rich chocolate is exquisite. A luxurious parfait that refreshes your heart with every bite!

Rich matcha ice cream wrapped in soft mochi, made in the style of daifuku. Finished with black syrup and matcha powder, enhancing the deep aroma and sweetness. Enjoy the cool, chewy texture.

A rich roasted green tea ice cream combined with chewy white rice dumplings and a deep black syrup. This dish spreads a toasty flavor and gentle sweetness, providing a comforting experience.