Soba Restaurant Kuresaka

Soba Doko Kuresaka is particularly famous for its 100% buckwheat soba. The owner proudly serves tempura made from maitake mushrooms and potatoes, using fresh, locally sourced ingredients that provide a fragrant aroma and a crispy texture. The cozy interior, complete with a irori (traditional Japanese hearth), offers a warm hospitality unique to the area. A special soba experience awaits that you won't forget after your first visit.