Shimano Ne
シマノネ / SHIMANONE
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Una lujosa experiencia gastronómica en el Onsen Shimam
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
Course Details You can choose either meat or fish as your main dish. Notes】 【Notice】. For reservations, please contact Spa Guest House Lourdes.
Course Content. Enjoy the natural gems of Shima x French cuisine. Attention. For reservations, please contact Spa Guest House Lourdes.
From Takasaki City, Gunma Prefecture, comes 'Bushino Curry'. A collaboration of Japanese and curry flavors. This curry, with the distinctive taste of Japanese bushi sourced from the Seto Inland Sea, is extremely popular in Takasaki!
Can't choose between Niboshi or Mackerel... In such cases, you can also mix two types of curry!
Abundantly using forty vegetables, this dish recreates a dam with roast beef and onsen egg! It is a hearty and voluminous dish.
Juicy fillet meat is cooked to perfection at just the right temperature to seal in the juices and tenderize it. Served with homemade garlic sauce.
A rare gem that can only be tasted in Gunma. The highest quality rainbow trout,
A soul food representing Gunma. A fluffy manju without sweet bean paste, topped with a sweet and savory miso sauce.
A dessert that combines grilled manju with miso sauce and ice cream. The sweet and salty taste, similar to miso ice cream, is addictive.
From the popular sandwich and pudding shop 'TOMOJI' in Takasaki City, Gunma Prefecture. Be sure to take a bite without pouring caramel first.
Perfect accompaniment to a beer after a bath.
Homemade potato chips made with potatoes from Gunma prefecture. You can choose from four flavors: corn potage, butter soy sauce, salt, or black pepper.
A delicious Dengaku made with konjac, a specialty of Gunma. A masterpiece of Gunma using peanut miso.
Homemade grilled dumplings from the long-established Chinese restaurant "Seiryu" in Maebashi City. First, enjoy the juicy meat juice without dipping it in sauce.
Shimanone's special sweet pickles. Not too sour, easy to eat flavor.
A dish made with locally sourced rich eggs and finished with a traditional Japanese broth. *Please allow some time as each one is carefully made one by one.
Torinosu, located in front of Takasaki Shimmachi Station. The dish grilled over charcoal is popular, and the a la carte motsu nabe is always a must-order item.
From the Spanish bar 'Potoro' in Takasaki. Collaborated with fresh mountain vegetables from Yamanashi in oil infused with white wine.
At Takasaki's dining bar 'Soleman', the spicy sausage made with Haruna wheat pork is very satisfying to eat!
Fried chicken from the izakaya 'Tori Komachi' that is served in Gunma Prefecture. The thick and juicy fried chicken made with Joushuu Jidori chicken oozes with flavorful juices when you take a bite.
Homemade nikujaga, the number one menu at the popular 【Choinomizukari Shinbashi】 in Takasaki City.
A river fish representing Gunma. It has a unique taste without any unpleasant smell, and the fat does not get in the way, making it a recommended dish.
Enjoy chicken, pork, beef, duck, horse meat, etc. depending on the season.
Roast beef made with top side that allows you to enjoy its juicy and meaty flavor. Served with homemade garlic sauce.
Made with delicious rice harvested in Chunanjo.
Course Details You can choose either meat or fish as your main dish. Notes】 【Notice】. For reservations, please contact Spa Guest House Lourdes.
Course Content. Enjoy the natural gems of Shima x French cuisine. Attention. For reservations, please contact Spa Guest House Lourdes.
From 'Bushin Curry' in Takasaki City, Gunma Prefecture. A collaboration of Japanese and curry. The curry infused with Japanese dried fish sourced from the Seto Inland Sea is very popular in Takasaki!
Can't choose between niboshi or mackerel... In such cases, a combination of two types of curry is also possible!
A generous use of 40,000 vegetables, recreating a dam with roast beef and a hot spring egg! A hearty dish full of volume.
Juicy fillet meat cooked at just the right temperature to lock in the juices and achieve tenderness. Served with homemade garlic sauce.
A phantom delicacy that can only be tasted in Gunma. The 'Ginhikari' is the highest quality rainbow trout raised in the clear mountain streams. Carefully selected Ginhikari is beautifully presented on a plate with special sesame sauce.
A soul food representative of Gunma. Fluffy manju without red bean paste, coated in a sweet and savory miso sauce.
A dessert that combines grilled manju with miso sauce and ice cream. The sweet and salty flavor reminiscent of miso ice cream is addictive.
From the popular sandwich and pudding shop 'TOMOJI' in Takasaki City, Gunma Prefecture. Be sure to take a bite first without caramel.
A companion for beer after a bath.
Homemade potato chips made from potatoes grown in Gunma Prefecture. You can choose your favorite flavor from four options: corn potage, butter soy sauce, salt, and pepper.
Delicious dengaku made with konjac, a specialty of Gunma. A fine product from Gunma using peanut miso.
Homemade fried gyoza from the long-established Chinese restaurant "Seiryu" in Maebashi City. First, enjoy the juicy meat without any sauce.
Shimano's special sweet pickles. They have a flavor that is not too sour and easy to eat.
A dish made with rich local eggs, finished with a traditional Japanese dashi. *Please note that it takes time to prepare as each one is made carefully.
Torinosu is located right in front of Shinmachi Station in Takasaki City. The dishes grilled over charcoal are popular, and the a la carte motsunabe is a must-order item.
From the Spanish bar 'Potoro' in Takasaki. Collaborated with fresh mountain vegetables from Shimamura in an oil infused with white wine.
Takasaki's dining bar 'Soreman'. The spicy sausage made with Haruna's barley pork is incredibly satisfying!
Fried chicken from the izakaya "Torikomachi" located in Gunma Prefecture. The thick fried chicken made with Joshu jidori bursts with juicy meat juice with every bite.
Homemade nikujaga, the number one menu item at the popular restaurant 'Choi Nomi-dokoro Shinbashi' located in Takasaki City.
A representative river fish from Gunma. It has no unique odor and the fat is not overwhelming, making it a recommended dish.
You can enjoy chicken, pork, beef, as well as duck and horse meat, depending on the season.
Roast beef made with juicy and meaty topside, served with homemade garlic sauce.
Delicious rice sourced from Nakanojo, our local area.
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