Kobe Harborland Santaya

Available in limited quantities from March 10 to 14 as a full-course dessert! The two-layered double fromage, inspired by White Day, is smooth, rich, and has a gentle texture. Enjoy it with seasonal gelato and fruits with your loved ones.

From February 11 to 14, available in limited quantities as a full-course dessert! We have paired a rich chocolate Sachertorte with seasonal homemade gelato and fruits. Why not spend an exciting adult Valentine's Day at Mita-ya?

Available in limited quantities as part of a full course dessert from January 1 to January 3! The two types of desserts designed for the New Year include a rich matcha pound cake with a chunky chestnut texture and a fresh Yatsuhashi inspired by the colors of red and white. Enjoy a moment of the New Year with these traditional Japanese desserts.

Available in limited quantities as part of a full course dessert from December 23 to 25! It features a crispy cookie base topped with rich mascarpone mousse and a tart cassis mousse. This refreshing and delicious dessert, with berry flavors, creates a beautiful contrast of red and white for an adult Christmas experience.

From October 28 to 31, available in limited quantities as part of a full-course dessert! This Mont Blanc features a tart crust topped with cream made from mascarpone and a rich chestnut-flavored crème de marron. Enjoy an adult Halloween while feeling the essence of autumn.

Available from 9/16 to 9/18 as part of a full course dessert! We will serve handmade mochi filled with sweet red bean paste using two types of matcha and cinnamon, along with karinto manju that matches the aroma of brown sugar with the sweetness of smooth red bean paste! We will treat you to traditional Japanese sweets for Respect for the Aged Day.

Available from July 3rd to July, this dessert will be featured in the full course! We will serve a cake with a moist base combined with lime and pineapple, offering a refreshing tang as an accent! We have prepared a sweet and refreshing dessert to celebrate Tanabata! As it is limited in quantity, please make a reservation before visiting!

Available only on 6/17 and 6/18, this dessert will be featured in the full course! We offer an adult-flavored opera cake layered with coffee syrup-soaked biscuit, caramel cream, and ganache! As quantities are limited, please make a reservation before visiting!

Available as a full-course dessert on May 13 and 14! This is a chocolate version of the previously well-received double fromage. Enjoy the harmony of the cheese's acidity and the aroma of chocolate! Limited quantity, so please make a reservation before visiting!

From March 11 to 14, a limited quantity dessert will be available as part of a full course! A cake made with white chocolate mousse and a refreshing blend of jasmine tea and black tea cream, along with dried fruits that concentrate natural sweetness! Enjoy this special dessert to express your gratitude♪

Available for three days from January 1 to 3 as a full-course dessert! It features Yatsuhashi wrapped with sweet red bean paste made from chestnuts and strawberries, complemented by a crumbly cookie with the soft sweetness of wasanbon and the aroma of black tea, creating a harmonious moment for the New Year.

From 12/23 (Friday) to 12/25 (Sunday), the full course will be a Christmas limited course menu. Please enjoy a wonderful time with your loved ones.

Appearing as a dessert in the full course during the Christmas fair! An ice cake inspired by Christmas with almonds and colorful dried fruits, and a cake that matches the sweet and sour raspberry jam with Earl Grey scented dough! This special dessert creates a wonderful moment for the holy Christmas season.

Available from 10/29 to 31, this limited edition dessert is part of a full course! The 'Mont Blanc' is a masterpiece made with a tart crust, mascarpone cream, and a moist layer of chestnut cream. Enjoy it with our homemade gelato made from seasonal pumpkin!

On October 1, 2022, the Sanda-ya Kobe Harborland Store will celebrate its 30th anniversary. We are deeply grateful for your continued support. In appreciation of our 30th anniversary, we will provide a complimentary 'craft beer or soft drink' for each course ordered.

Available in limited quantities as part of a full course dessert from September 17 to 19! This time, it's a dessert featuring Sancha (Shizuoka tea, Uji tea, Yame tea)! A rich matcha chocolate terrine paired with sweet red beans inside a steamed Japanese sweet that has a matcha aroma, along with a matcha drink, making it a matcha-themed dessert! We offer it with a sense of gratitude♪

Available in limited quantities as part of a full course dessert from July 3 to July 7! A cheesecake made with blue curaçao that encases pineapple puree and a crumbly cinnamon cookie made with wasanbon sugar, inspired by an adult Tanabata meeting under the starry sky tonight! Finished with the pleasant aroma of Chiran tea.

Available from June 18 to 19 as part of a full course dessert! This cake combines two types of mousse made with coffee and caramel, along with hazelnut biscuit, creating a perfect match of bitterness, sweetness, and aroma. The canelé, baked to be crispy on the outside and moist on the inside, is a delightful treat with the fragrance of vanilla and rum!

Available from May 7 to 8 as part of a full course dessert! A refreshing cake with Earl Grey flavored dough sandwiched with strawberry jam, topped with dried apricots and pistachios, finished with homemade gelato, seasonal fruits, and decorated with edible flowers for a vibrant plate! Limited quantity, so please visit us during this opportunity!

Available from 3/12 to 3/14 as part of a full course dessert! Enjoy the 'Tart Fromage' with a crispy tart texture combined with rich cream cheese and the refreshing acidity of sour cream, and the 'Rose de la Trinité' with the aroma of champagne and the flavor of rose harmonizing elegantly with the tartness of raspberries. This is a limited-time offer, so please make a reservation before visiting!

Available from February 11 to 14 as part of a full-course dessert! The 'Tantation Fraise' features fresh strawberry compote, chocolate mousse, and ganache all made with strawberries, served on a crispy tart crust for a strawberry-filled dessert! The 'Strawberry Brownie' offers a perfect balance of the rich flavor of cocoa and the sweet and sour taste of strawberries! Perfect for a lovely moment with someone special♪

Available only for the New Year, this full-course dessert features a marron biscuit sandwiching sweet red bean paste and maple cream, known as the Japanese chestnut maritozzo, along with a matcha souffle roll wrapped in matcha cream and topped with black beans and gold leaf. It concludes with the popular Chiran tea, known for its pleasant aroma.

Available only on 12/24 and 25, this dessert is part of the X'mas course! It features a two-layered Bavarian cream with rich sweetness from vanilla and chestnut, topped with chocolate sauce and sprinkled with fragrant cacao nibs! May it create wonderful memories on this holy Christmas with a special dessert.

From 10/29 to 31, as part of the Halloween project, we are offering a limited quantity of a full-course dessert! We layered two types of mousse on a melt-in-your-mouth chestnut biscuit. Please enjoy the rich chocolate and chestnut 'Aldeshowa' and the fluffy, gentle 'Taiwanese Castella' made with seasonal pumpkin!

From 9/18 to 9/20, a limited quantity of full-course desserts will be available for Respect for the Elderly Day, featuring the soft and high-quality sweet 'Brown Sugar Castella' and the slightly bitter yet moistly baked 'Mugwort Castella'! You can enjoy it with a gentle milk-flavored mousse and rich roasted green tea jelly. This dessert is offered with gratitude as an event to honor those who have dedicated many years to society.

From July 3rd to July 7th for Tanabata! The full course dessert features refreshing cream cheese with new green mugwort dumplings and golden yuzu dumplings, creating a fragrant Japanese cheesecake. The scent of bamboo leaves enhances the summer experience.

Available in limited quantities from the holiday on 2/11 until 14th for the dinner course! 'We have added rich mascarpone cream to refreshing strawberry cream and finished it with a soft raspberry pâte sucrée. Enjoy the rich aroma of strawberries.'

From today until 10/31, the full course dessert is available in limited quantities, featuring a tartlet with chestnuts and maple! Enjoy the rich chestnut cream surrounded by maple-flavored whipped cream, crispy and fragrant crackling, and happy Halloween pumpkin gelato!

From September 19 to 21, we will offer a limited quantity of a full-course dessert for Respect Day 2020. Enjoy the elegant harmony of rich matcha and chocolate in our 'Matcha Gateau Chocolat', and a 'Castella' made with local sake from Hyogo Prefecture's Hōmei brewery. This dessert is offered with gratitude as an event dessert to honor those who have dedicated many years to society.

Available exclusively from today until the 7th of Tanabata as part of the full course! On top of a soft nut dacquoise base is a mousse made with just the right melting texture of gianduja chocolate. It is paired with a refreshing lemon cream that complements the rich flavor of the nuts. The symbol of Virgo, 'Spica'! How about looking up at the night sky this Tanabata? As it is a limited quantity, please request 'the limited dessert 'Spica'!' when making your reservation!

We offer a 'Father's Day Limited' dessert as part of the full course!! Kakawet & Granberry Salt Truffle. Soft genoise is sandwiched with orange aroma cream, evoking the strength and gentleness of a great father. The milky white chocolate is enhanced with granberry and salt, wrapped in refreshing coconut, accompanied by summer chocolate! It's limited, so please make a reservation this weekend!!

From March 12 to 14, we will offer a special White Day dessert as part of a full course meal. The mousse made with flavorful white wine is infused with a refreshing sour cherry confiture! We want to wrap your heart forever! This is a limited edition dessert for White Day, filled with such wishes. Since it is available in limited quantities, please make a reservation before visiting us.

From February 11 (holiday) to 14 (Friday), we will be offering a special Valentine's dessert exclusively as part of a full course. The bitter and milk chocolate mousse is cleverly infused with pear, and the crispy texture and fragrant flavor of the thin baked pâte sucrée create an adult atmosphere. Accompanied by a baked treat that adds depth with dark rum and rich triple berries, we have completed the exquisite Valentine's dessert from Mitaya. As this is a limited quantity offering, please make a reservation and visit us.

Happy New Year 2020. We will welcome everyone in the new year with a limited dessert course for the New Year's holiday in 2020. It features Yatsuhashi filled with Shibukawa chestnuts and fresh strawberries, along with a rich matcha Mont Blanc. We will conclude with the popular Chiran tea.

Happy X'mas Cake Fraise Japone will be available as a Christmas limited dessert starting from 12/23!! It pairs perfectly with fresh strawberries and crispy strawberry feuilletine, and features a strawberry mousse with a milky filling♪ This sweet treat will surely make your Christmas dinner even more memorable♬

Starting from Saturday, October 26, we will be offering a limited autumn dessert as part of our full course. This adult autumn dessert is perfect with a tartlet baked with pears, topped with a moist Bavarian cream, caramelized, and accompanied by a bitter pear.

As a dessert for the full course on September 14, 15, and 16, we offer a limited quantity of 'Matcha and Kinako Tiramisu.' It features a rich mascarpone flavor layered with dense matcha tiramisu and kinako tiramisu, all combined with joconde chocolate. It embodies kindness that celebrates longevity in early autumn, reminding us to cherish people and express gratitude.

On July 6th and 7th, we will offer the Tanabata limited edition 'White Sesame & Refreshing Jelly' as a dessert in the full course!! A rich white sesame cake paired with a refreshing lemon jelly. The refreshing flavor that spreads in your mouth and the light sweetness of beet sugar will quench your dry throat♪

Dad!! Thank you for your hard work every day♪ On June 15 and 16, we will offer a special Father's Day dessert, 'Monar', as part of a full course! Inside the soft dome of coconut mousse, we have filled it with caramel chocolate cream surrounded by cocoa biscuit, and added compatible banana chips! This dish conveys the warmth of family♪

On May 11 and 12, we have a special full-course dessert for Mother's Day, featuring a rich mango mousse made with tropical fruits combined with a refreshing citrus-flavored yuzu yogurt mousse called 'Miley', and an adult chocolate 'Mendiant' made with rare Belgian ruby chocolate and dried berries. This is a tribute to our beloved mothers, filled with gratitude♪

Mita-ya presents a Happy White Day! A fragrant cassis mousse and white chocolate white bavarois!! A colorful dessert is exclusively available as a full course dessert until March 14th!!

As a limited dessert for Valentine's 2019, starting from 2/11 (Monday, holiday), we present a full-course dessert featuring the aromatic and adult 'Kahlua Chocolate♪' made with Kahlua coffee, and a vanilla mousse wrapped in a generous raspberry glaze, truly 'supreme a la vanille!!'♪♪

A limited dessert prepared for the New Year full course. Fruit daifuku wrapped in gyuhi and a variation of chestnut sweet in a monaka!! Conclude the meal with the pleasant aroma of Chiran tea!!

Starting today, we are offering a special Christmas dessert exclusively for customers who order a full course!! 'Tea Raspberry' is a baked good with Earl Grey, sandwiched with sweet and sour raspberry confiture, finished with icing!! Also, a Christmas jelly with strawberries and a mousse made with lime-scented espuma!! We will create a holy Christmas dinner experience!!

As a limited dessert for the full course until 10/31, enjoy the autumn harvest 'Mont Blanc Tart'! Please enjoy it together with the factory-direct pumpkin gelato, enhanced with rich chestnut cream and seasonal vegetables!!

We are pleased to offer a limited selection of desserts made with three types of tea, which were well received in 2017! Three teas... Rich matcha rare cheesecake♪ Jasmine tea and hojicha wasanbon cookies♪ embody kindness that celebrates longevity, cherishes people, and reminds us of gratitude♪

Until Saturday, July 7th, we are offering a full course dessert with a Japanese-style dessert!! Enjoy grilled fresh wheat gluten with a fragrant burnt flavor, black honey sauce, summer castella made with lemon, and yokan made with figs and mango! Please enjoy while gazing at the summer night sky♪

Father's Day limited dessert!! For three days starting today, a full course dessert - a mousse infused with espresso combined with caramel cream and almond cream in a fragrant tartlet♪ The nutty and aromatic marble pound cake aims to be as strict yet gentle as a majestic father♪

On Saturday, May 12 and Sunday, May 13, the full course menu will feature a special dessert to welcome you. We have prepared a two-layer mousse with a gentle sweetness of honey and fresh tartness of raspberry. The deep crimson napage will beautifully reflect the gentle warmth of mothers in everyone's hearts.

From February 10 to 14, we will welcome you with special Valentine's desserts! Crispy macarons create a melody with their texture and cream♪ The semi-freddo style tiramisu has a delightful melt-in-your-mouth quality and the lingering taste of mascarpone cheese! How about expressing your feelings to someone special while enjoying your meal♪♪

3 teas... Hojicha, Matcha, and Black Tea, each packed with their unique flavors and tastes!!

The bittersweet flavor of brandy-infused chocolate and the refreshing acidity of orange create a marriage. Please enjoy a slightly adult moment at Mitaya.

As you reach for the chocolate, a rich and fragrant flavor of caramel-roasted almonds mingles with the scent of orange... It's chocolate, yet it has a calming Japanese taste! The gateau chocolate made with burdock makes you grateful to be Japanese. Look forward to this limited dessert for Father's Day!!

Until July 7th, the bittersweetness of matcha meets the elegant flavor of fig. The refreshing lemon flavor of Gâteau Weekend connects Vega and Altair.