Kikusui

This is a signature dish of Kikusui, made by simmering pork tendon for a long time and finishing it with additive-free natural brewed miso.

Yakitori and yakiton come in a total of 13 varieties (150 to 250 yen per skewer). The sauce is a traditional flavor that has been carefully preserved and added to since the establishment.

A croquette filled with plenty of flavor, made with a white sauce that has been carefully prepared over low heat, incorporating ingredients such as shrimp and scallops.

This is a potato croquette known for its smooth texture.

This dish features fatty gindara marinated in a miso sauce and grilled to a fragrant finish.

This is fried chicken made from tender and juicy thigh meat marinated in a special sauce.

A combination of homemade keema curry (minced meat curry) and udon, resulting in a curry udon without soup.

A Japanese-style rice porridge made with a base of bonito and kelp broth.

We will serve a selection of the day's recommended sashimi.

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