Kikusui
菊水
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
อาหารจานเด่นจากอิซากายะที่อบอุ่นใจ
คะแนน
รีวิว
เมนู
This is a signature dish of Kikusui, made by simmering pork tendon for a long time and finishing it with additive-free natural brewed miso.
Yakitori and yakiton come in a total of 13 varieties (150 to 250 yen per skewer). The sauce is a traditional flavor that has been carefully preserved and added to since the establishment.
A croquette filled with plenty of flavor, made with a white sauce that has been carefully prepared over low heat, incorporating ingredients such as shrimp and scallops.
This is a potato croquette known for its smooth texture.
This dish features fatty gindara marinated in a miso sauce and grilled to a fragrant finish.
This is fried chicken made from tender and juicy thigh meat marinated in a special sauce.
A combination of homemade keema curry (minced meat curry) and udon, resulting in a curry udon without soup.
A Japanese-style rice porridge made with a base of bonito and kelp broth.
We will serve a selection of the day's recommended sashimi.
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