Cabrio
和牛肉バルCabrio
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A restaurant where you can enjoy exquisite meat dishes and a variety of drinks
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Japan Calificaciones de usuarios3.07(1 elementos)Reseñas
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This satisfying course allows you to enjoy sashimi, fried chicken, stewed tender pork cartilage, and fried rice with fried pork chashu. This popular course allows you to fully enjoy Cabrio's signature meat dishes. The all-you-can-drink menu also includes Premium Maltz, which is put in by a Suntory-certified barrel draft expert, as well as about 50 kinds of drinks including plum wine, wine, and sake, which can be enjoyed slowly for two hours.
A total of 7 dishes including the day's recommended sashimi and A4-A5 ranked Japanese black beef steak. The seasonal coloring and well-balanced composition will satisfy all ages. Ideal for anniversaries, welcome and farewell parties, and company banquets! All-you-can-drink drinks include Premium Maltz, which is served by a Suntory-certified keg master, as well as about 50 kinds of drinks including plum wine, wine, and Japanese sake, which can be enjoyed for 2 hours at a leisurely pace.
This 7-course menu includes A4-A5 ranked Japanese black beef steak, a 3-piece fresh sashimi platter, stewed dishes, deep-fried dishes, and more. The 2-hour all-you-can-drink menu offers about 50 kinds of drinks, including Premium Malts, plum wine, sake, and sake.
This satisfying course allows you to enjoy sashimi, fried fish, authentic stewed dishes, and fried rice with char siu pork. Lunch can be reserved for 8 persons or more! All-you-can-drink drinks include Premium Maltz, which is put in by a Suntory-certified barrel draft expert, as well as about 50 kinds of drinks including plum wine, wine, and sake, which can be enjoyed slowly for 2.5 hours.
A total of 7 dishes including sashimi, Japanese black beef steak, authentic claypot meat, homemade spring rolls, tofu salad, and dessert. This is a full course that will satisfy you in both taste and content. Please use this course for your New Year's party in the afternoon!
A luxurious course to enjoy with A4 to A5 rank Japanese black beef steak and fresh 3 pieces of sashimi. This premium course is recommended for anniversaries and celebrations.
A five-course lunch menu suitable for celebrating important milestones such as kanreki (60th birthday), kiju (77th birthday), retirement, and anniversaries, featuring A5-rank Japanese black beef fillet steak as the main dish, colorful chirashi sushi, dessert, and more. Ideal for celebrating special occasions. Enjoy 2.5 hours of all-you-can-drink service with 50 kinds of beverages including "Premium Malts" poured by Suntory's certified barrel draught artisans.
A 2-hour all-you-can-drink plan with approximately 50 kinds of drinks including "Premium Malts" and Kaku highballs poured by Suntory's certified barrel draft experts. A wide range of drinks are available, including shochu, sake, awamori, wine, cocktails, and soft drinks. Please order your favorite dish from the a la carte menu on the day.
This is a seat-only reservation with 3 kinds of desserts, perfect for a surprise for birthdays, anniversaries, and welcome and farewell parties. This plan is ideal for those who are thinking of a surprise for a loved one and also for those who would like the main dish to be chosen. Since this is a seat-only reservation, please order your meal from the a la carte menu on the day of the event.
Available Monday-Thursday only (also available on holidays)! This 2-hour all-you-can-drink plan includes approximately 50 kinds of drinks including "Premium Malts" and Kaku highballs poured by Suntory's certified barrel draft experts. A wide range of drinks including shochu, sake, awamori, wine, cocktails, and soft drinks are available. Please order your favorite dishes from the a la carte menu on the day. *You can make reservations online or directly ask a staff member at the restaurant on the day of your order! Please feel free to ask. Cannot be used in conjunction with other discounts.
A truly satisfying 2.5-hour all-you-can-drink course, perfect for girls’ nights out or special occasions. If you register for our official LINE account, you’ll get a free 30-minute extension—normally a 500-yen charge—so you can relax for a full 3 hours. We can also arrange for cakes and flower bouquets, so please feel free to use our services for celebratory girls’ nights out or anniversaries. Come create a wonderful, memorable time with us. *If you haven’t registered yet, you can extend your stay for an additional 500 yen. Registering as a group is the best deal!
A 2.5-hour all-you-can-drink plan perfect for lunchtime get-togethers. If you register for our official LINE account, you’ll get a free 30-minute extension—normally a 500-yen charge—so you can relax for a full 3 hours. We can also arrange for cakes and flower bouquets, so please feel free to use this plan for celebratory girls’ gatherings or anniversaries. We invite you to enjoy a luxurious lunchtime experience at our restaurant. *If you haven’t registered yet, you can extend your stay for an additional 500 yen. Registering as a group is the best value!
Cherry blossoms, cherry leaves, roasted green tea, gyokuro, sansho pepper, yuzu. Six seasonal Japanese ingredients are encapsulated. Please feel the refreshing breeze that circulates through the four seasons.
MEGA Tumbler 890 yen
S 560 yen W 890 yen
A masterpiece loved since its birth in 1937. A whiskey cherished across generations. (MEGA 980 yen / On the rocks S 650 yen / On the rocks W 980 yen)
On the rocks S 680 yen On the rocks W 1,100 yen
A sweet and smooth flavor nurtured by the rich nature of the outskirts of Kyoto. (Ginger Highball 1,260 yen / Rock S 1,150 yen / Rock W 1,500 yen)
The aroma of young leaves nurtured at the forest distillery and a refreshing taste. (Ginger Highball 1,260 yen / On the rocks S 1,150 yen / On the rocks W 1,500 yen)
A fragrant and vibrant aroma. Soft and rich flavor. (Ginger Highball 1,300 yen)
Rock S 1,190 yen Rock W 1,540 yen
Single malt whiskey made from 100% malted barley aged over 12 years. (On the rocks S 1,750 yen / On the rocks W 3,000 yen)
Single malt nurtured by the nature of the Southern Alps. (On the rocks S 1,750 yen / On the rocks W 3,000 yen)
A blend of malt whiskey from 9 distilleries and grain whiskey from 2 distilleries. Features a refreshing citrus top note and a gentle, smooth taste. (S 830 yen/W 1,180 yen)
The sweetness of ripe fruits and the nuances of aromatic wood from Mizunara casks. A spicy and complex flavor. (S 1,330 yen/W 1,680 yen)
Made with several types of malt and grain. A well-balanced drink that pursues a more classical flavor. (S 1,330 yen/W 1,680 yen)
The Rolls Royce of single malts. (On the rocks S 1,190 yen / On the rocks W 1,540 yen)
This is the only bourbon in the world that is bottled directly from the barrel without any dilution or filtration during the manufacturing process. To determine the best condition of the raw whiskey for bottling, an average aging period of 68 years is required for barrel release. (On the rocks S 1,450 yen / On the rocks W 2,700 yen)
Our restaurant is certified as a Master of Divine Foam by Suntory. Please enjoy The Premium Malts, poured with meticulous care. A vibrant and rich aroma with deep flavor.
Our San Nama bottles are served in a dedicated bottle cooler. The vacuum double structure maintains the cold. Please remove the cooler before pouring into a glass, as there is a risk of it falling.
Soft sweet potato born in Yakushima. A single one that has little peculiar taste and goes well with meals.
A vibrant aroma and a light drinking experience. Popular among shochu beginners.
Robust and rich in sweet potato flavor. A choice favored by shochu enthusiasts.
A refreshing and elegant flavor. Versatile whether served on the rocks or mixed.
<Yamagata Prefecture, Kamenoi Sake Brewery> A sharp super dry sake. Delicate aroma and a refreshing aftertaste with umami.
The harmony of the rice's flavor and aroma is appealing. It is well-received for its good balance that pairs well with a wide range of dishes.
<Yamaguchi Prefecture, Asahi Shuzo> A fragrant aroma and elegant mouthfeel. A popular choice for those new to sake.
A Specialty Tavern means a strong lemon flavor that is not sweet! This is a perfectly balanced lemon sour that pursues the harmony of alcohol and lemon!
A gentle tasting umeshu made with 100% Nanko plums and flavored with natural mikan honey from Wakayama Prefecture. Recommended for those who are not fond of alcohol.
This is a plum wine that you can enjoy with a ruby color and rich shiso flavor.
Only the fully ripe variety 'Wakayama Nanko Plum' of the highest quality is carefully selected. Rich in flavor, this popular plum wine has a dry finish.
Plum wine made with 100% juice from Arida mikan with a sugar content of over 11 degrees. Enjoy the fresh aroma and moderate acidity.
A mildly bitter adult plum wine made with fresh Hassaku juice from Wakayama Prefecture that has not been heat sterilized.
A refreshing and mild plum wine made with vitamin-rich shikuwasa juice.
A rich and full-bodied plum wine made by soaking Nanko plums from Kagoshima Prefecture in 'Sekitoba Original Sake'.
The best umeshu in Japan for the year 2009. A unique flavor and aftertaste created by infusing plums into homemade spirits distilled from the popular beer 'White Ale.'
A rich plum wine based on brandy that has been aged for over five years. 2008 Japan's Best Plum Wine.
High-quality plum wine made using only the Hokuriku-grown Benisashi plums, rich in amino acids and minerals, crafted with traditional simple methods. Ranked first nationwide in the Nikkei Plus 1 Anything Ranking.
This is a red wine characterized by concentrated fruit flavors and fresh acidity, with a robust taste.
A refreshing sparkling wine with a crisp acidity and a refreshing citrus aroma, with an alcohol content of 8.5%, making it gentle and easy to drink, providing a pleasant refreshing sensation.
A beautiful champagne with a deep golden color. The aroma of lemon and brioche spreads, along with a refreshing taste of tropical fruits and citrus, finishing with a lingering note of white flowers.
This wine has a fruity flavor typical of southern France, with a generous thickness and richness. It has a rich amount of tannins, but they are fine and silky.
Aroma reminiscent of plums, black cherries, and violets, with a touch of black pepper. Features a lively and light acidity, with fine tannins, resulting in a smooth and elegant taste.
A white wine with a fresh citrus aroma and a refreshing taste that enhances the flavors of seafood.
Served with plenty of tomato salsa sauce.
Popular menu item! Hot takoyaki.
The combination of grilled beef and kimchi is outstanding.
Marinated fresh octopus and colorful vegetables
Fresh mackerel with good fat content is carefully prepared and grilled to perfection. The mild acidity of the balsamic sauce enhances the umami, making it a luxurious dish. Its delightful flavor pairs exceptionally well with drinks.
Today's selection of 3 types of cheese. Recommended with wine.
A platter of duck, cheese, salmon, egg, and chicken. There may be changes to recommended ingredients from time to time.
One of the world's three great hams, Spanish cured ham 'Jamon Serrano' is full of flavor and can be enjoyed simply as it is. It is perfect as a snack with drinks. Enjoy it with wine.
A classic snack that goes well with beer.
Rich mentaiko mayonnaise sauce.
Thick-cut ham with gooey cheddar cheese in between.
Fried chicken seasoned with spices that pairs well with alcohol
Coated with Cabrio's special sauce.
Shell-on shrimp seasoned with garlic and spices.
Slowly simmered black Wagyu beef tendon in a rich demi-glace. Combined with smooth béchamel, it is finished as a deep-flavored cream croquette.
Luxuriously using a whole Camembert cheese. With a perfect cooking that melts beautifully, this dish is irresistible for cheese lovers.
Definitely enjoy the plump shrimp and the crunchy texture of the lotus root!
With ajillo and braised in red wine.
Finished with a rich mentaiko mayonnaise sauce.
Original peperoncino topped with Jamón Serrano, one of the world's three great hams.
Special fried rice with carefully simmered high-quality domestic pork
Luxurious garlic rice topped with a 200g sirloin steak.
Original omelette rice with slowly simmered beef tendon and rich demi-glace sauce.
Caesar salad topped with moist chicken cooked at low temperature.
A salad with the creaminess of avocado and the saltiness of prosciutto that pairs perfectly.
A refreshing appetizer combining tomatoes, mozzarella, and basil.
The Ichibo meat is cooked at low temperature for a tender finish. (Half size 1,250 yen)
Slices of beef combined with balsamic and cheese. Tagliata is a traditional dish from the Tuscan region of Italy.
A popular assortment of 3 types of sausages. Served with French fries. (Half 900 yen)
A luxurious dish slowly simmered in demi-glace sauce and red wine. Pairs well with wine.
Black Wagyu beef steak (limited to A4 to A5 rank), Black Wagyu roast beef (limited to A4 to A5 rank), domestic pork braised belly, brand chicken thigh grilled with salt, Shigen pork sausage. *The contents may vary slightly depending on the supply situation.
Limited use of A4 to A5 rank. We will serve the recommended cuts of the moment. *Prices may vary depending on supply conditions.
Served with a special sauce made from rich and distinctive blue cheese.
Served with a special sauce made with green pepper, characterized by a refreshing aroma and spiciness.
Belgian, rich vanilla ice cream
Chef's handmade rich brûlée
Homemade almond tofu that focuses on the balance of smoothness and richness. Enjoy it with refreshing apple jelly.
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