Yakiniku E no Aru Machi Akabane Ten
焼肉 絵のある街 赤羽店 / Yakiniku E no Aru Machi Akabane
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A yakiniku restaurant to enjoy high-quality wagyu
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.18(1 elementos)Reseñas
Carta
This is a standard course for a banquet with a wide variety of items including Wagyu beef top ribs. You can also add a la carte items to create your own original arrangement. Menu contents: Royal white beef ribs, Wagyu beef ribs, Wagyu beef extra beef ribs, prime beef jalami, grilled young chicken, and jarred mixed hormone. Includes 120 minutes all-you-can-drink plan (Standard Plan)
This course menu features selections of only the best Wagyu beef meat. This blissful course is recommended for special occasions and includes Wagyu King Yukke Sashimi. Menu contents: Luxurious and plentiful Wagyu beef including thick-cut top grade Tang Salt, Wagyu top grade Kalbi, Wagyu top grade Loin, Wagyu extra high grade Harami, King Yukke Sashimi, etc. Includes a special 120-minute all-you-can-drink [Standard Plan]!
Customers ordering a course meal or all-you-can-eat yakiniku plan can add an all-you-can-drink plan as an option. All-you-can-drink soft drinks are also available. Please feel free to ask our staff if you would like to order. Of course, you can order on the day.
All-you-can-eat yakiniku with beef, pork, and chicken. We offer not only yakiniku but also a la carte dishes such as thinly sliced beef ribs, thickly sliced tongue, tender jalami, jarred pork ribs, Caesar salad, assorted kimchi, special stewed sinew, yukkejang kuppa, egg soup, yuzu sherbet, and many more. This is our best all-you-can-eat plan! This is a business plan, but anyone can order. You can also add an all-you-can-drink plan separately.
All-you-can-eat yakiniku with beef, pork, and chicken to your heart's content. The menu includes not only yakiniku but also a la carte items such as beef tongue salt, thick-sliced delicious tongue, thin-sliced beef ribs, lean beef loin, large steak loin, Caesar salad, assorted kimchi, special sinew stew, yukkejang kuppa, rib ramen, strawberry ice cream, and many more. Seated order system. You can also add an all-you-can-drink plan separately.
All-you-can-eat yakiniku with beef, pork, and chicken. We offer not only yakiniku but also a la carte dishes such as thinly sliced beef ribs, tender jalami, pork ribs in a pot, Caesar salad, assorted kimchi, special stewed sinew, yukkejang kuppa, egg soup, yuzu sherbet, and many more. This is our best all-you-can-eat plan! This is a business plan, but anyone can order. You can also add an all-you-can-drink plan separately.
This is an all-you-can-eat barbeque menu that allows you to enjoy beef, pork, and chicken to your heart's content. The menu includes not only yakiniku but also a la carte items such as beef tongue, thin-sliced beef ribs, lean beef loin, large steak loin, Caesar salad, assorted kimchi, special stewed sinew, yukkejang kuppa, kalbi ramen, strawberry ice cream, and many more. Seated order system. You can also add an all-you-can-drink plan separately.
Customers ordering an all-you-can-eat course or all-you-can-drink option can add an all-you-can-drink option to their order. All-you-can-drink soft drinks only are also available. Please feel free to ask our staff if you would like to use this option. This service is available for both reservations and same-day orders.
◆Every Tuesday is Half Price Yakiniku Day◆★If you want to enjoy Yakiniku at a great price, Tuesday is recommended☆60% to 30% OFF!!・Wagyu Ribeye overflowing ¥1,300→¥590・Beef Skirt Steak ¥1,375→¥687・Domestic Beef Cheek Meat ¥1,200→¥595・Domestic Beef Chunked Liver ¥825→¥412・Pork Belly ¥770→¥385・Young Chicken Grill ¥748→¥374★Special dishes available only on Tuesdays★・Stone-Grilled Bibimbap (with soup) ¥1,230→¥850・Authentic Cold Noodles ¥1,045→¥730・Yukgaejang Soup ¥1,045→¥730・Yukgaejang Gukbap ¥1,320→¥900・Beef Tripe Sashimi ¥990→¥650・Salted Choregi Salad ¥825→¥577★Don't miss out on this weekly special service‼︎
We have prepared a selection of our proud Wagyu premium short rib, Wagyu short rib, Wagyu premium sirloin, and Wagyu sirloin at an affordable price. Enjoy the melt-in-your-mouth deliciousness.
A luxurious platter featuring premium Wagyu Misuji, premium Wagyu Kalbi, Wagyu Kalbi, premium Wagyu Loin, and Wagyu Loin. This indulgent selection includes the rich and flavorful 'premium Misuji' along with four popular types of Wagyu. Experience the melt-in-your-mouth deliciousness that our restaurant is proud of, elevated to a higher level of taste.
We have prepared a luxurious and extravagant assortment! This special platter features the king of wagyu, the rare cut known as premium wagyu short rib, along with premium wagyu misuji, wagyu upper rib, the tender and moist wagyu upper loin, and premium wagyu skirt steak. It's a perfect special assortment for special occasions with family, friends, and companions.
When it comes to grilled meat, this is where it all starts!
Sold out, excuse me. This is a beautiful cut of meat with the unique marbling of Wagyu, balanced and wavy. It is a dish where you can enjoy tenderness and flavor. Half …1,540 yen
Limited availability. This is a rare cut that can only be taken from 1.5 kg of Wagyu belly out of 40 kg. It is a soft and melt-in-your-mouth dish. Half …1,586 yen
Please enjoy it lightly seared on the surface, not fully cooked.
Please enjoy the finely marbled Wagyu sirloin, lightly seared. Half …1,540 yen
This is a rare cut that can only be taken from about 2 kg of the 20 kg shoulder of Wagyu beef. It is a beautiful marbled loin meat, but does not feel greasy. Half …1,584 yen
We use skirt steak with little marbling. It has a very tender texture.
A luxurious thick cut of fresh beef heart with a crispy texture that becomes addictive.
We use beef hormone. Please be careful not to overcook or burn.
A spicy ramen filled with thinly sliced Wagyu beef and plenty of vegetables. Our Korean-style ramen uses noodles from Asakusa Kaikarou.
When it comes to grilled meat, this is the first thing!
We use luxurious thick-cut beef tongue.
This is Wagyu belly meat. We use 'Wagyu Tekisashi' meat, which has a good balance of moderate red meat and appropriate fat. Please enjoy the texture of the meat melting in your mouth.
Limited availability, this meat features the unique beautiful marbling of Wagyu that waves in a balanced manner. It is a dish that allows you to savor tenderness and flavor. Half …1,540 yen
A rare cut that can only be taken from 1.5 kg of a 40 kg Wagyu belly. It is soft and melts in your mouth. Half …1,586 yen
A moist and chewy texture. Please enjoy it lightly seared on the surface rather than fully cooked.
Finely marbled Wagyu sirloin, please enjoy it lightly seared on the surface. Half 1,540 yen
This is a rare cut that can only be taken from about 2 kg of the 20 kg shoulder of Wagyu beef. It has beautiful marbling but does not feel greasy. Half 1,584 yen
A luxurious dish to enjoy Wagyu ribeye in a grand way. Please enjoy it as a hearty single piece!
A cut used for steak. This dish allows you to enjoy the flavor and volume of the meat. Normally 3,520 yen, but now at a special price!!
The beautifully marbled fat enhances the tenderness and deliciousness of the meat.
Wagyu harami, using only the most flavorful part of the flank. Half ... 2,200 yen
Enjoy our restaurant's proud selection of premium Wagyu short rib, Wagyu rib, domestic premium beef short rib, and domestic beef rib in this popular rib platter.
A luxurious platter featuring four popular types of Wagyu: premium misuji, premium kalbi, Wagyu kalbi, and premium loin, along with the rich and flavorful 'premium misuji.' Experience the melt-in-your-mouth deliciousness that our restaurant is proud of, elevated to a higher level of taste.
We have prepared a luxurious and extravagant assortment! This special platter features the king of wagyu, the rare cut known as premium wagyu short rib, along with premium wagyu misuji, wagyu upper rib, the tender and moist wagyu upper loin, and premium wagyu harami. It's a perfect special assortment for special occasions with family, friends, or companions.
Wagyu Chicken Breast, Wagyu Thick Cut Kainomi, Wagyu Upper Misuji, Wagyu Kalbi, Wagyu Loin, Grilled Vegetables
Thick Cut Beef Tongue, Wagyu Rib, Wagyu Chuck Flap, Wagyu Loin, Premium Wagyu Skirt, Grilled Vegetables
Using black-haired Wagyu. We carefully select the softest part with marbling and lightly sear the surface. Enjoy the rich flavor of the meat that melts sweetly in your mouth. Served with yuzu pepper and wasabi.
Fresh beef heart is quickly blanched and served.
We use carefully selected marbled cuts of horse sashimi.
Using black-haired Wagyu beef. This is Yukke lightly seared and served rare.
A dish made with fresh senmai washed until it turns white, retaining a crunchy texture.
Beef honeycomb tripe (second stomach) is a beauty food rich in collagen. It is low in calories and is expected to have skin beautifying effects. The crispy texture makes it an addictive dish.
We have luxuriously thick-cut fresh beef heart. This dish has a non-greasy, crispy texture that becomes addictive.
We only use thick slices of upper mino with green onion salt, miso, and spicy miso.
This is the central part of fresh beef liver. 200g
When fried and baked in fragrant sesame oil, it tastes just like a fluffy chestnut.
Korean thin noodles with buckwheat flour or Morioka thick noodles without buckwheat flour can be chosen! Perfect for finishing off a meal, a staple of barbecue restaurants. These noodles have a refreshing aftertaste.
A spicy ramen filled with thinly sliced wagyu beef and plenty of vegetables. Our Korean-style ramen uses noodles from Asakusa Kaikarou.
A gentle flavored soup with fluffy eggs.
A wakame soup rich in minerals and dietary fiber.
A hearty soup menu filled with plenty of diced galbi meat, satisfying with many ingredients.
A soup filled with thinly sliced Wagyu beef and plenty of vegetables, featuring a spicy kick.
Beef tail simmered for 12 hours. A deep yet refreshing soup.
Small...280 yen, Medium...320 yen, Large...420 yen
A gentle flavored soup rice with fluffy eggs.
A hearty rice soup filled with plenty of diced galbi meat and a rich, spicy flavor.
A soup rice dish filled with finely sliced wagyu beef and plenty of vegetables, featuring a spicy kick.
Beef tail simmered for 12 hours. A soup rice that is rich yet refreshing.
This is a Yukke Don made with thinly sliced Wagyu beef, carefully seared one piece at a time, and served rare. The key is the specially made sweet sauce that pairs perfectly. Comes with soup.
A healthy Korean-style mixed rice topped with sakura yukhoe and plenty of vegetables, grilled to a fragrant finish. Please mix well before enjoying.
This is a healthy Korean-style mixed rice topped with sakura yukke and served with soup. Please mix well before enjoying.
A healthy Korean-style mixed rice dish with plenty of vegetables and served with soup. Please mix well before enjoying.
A Korean-style mixed rice dish, grilled to a crispy finish and served with soup. Please mix well before enjoying.
A classic kimchi made with pickled napa cabbage.
This is a non-spicy kimchi made with pickled cucumbers.
This is a crunchy kimchi made with pickled radish.
We will serve 4 types of kimchi.
We will serve 6 types of namul.
This is a Choregi salad tossed in homemade salt dressing. It serves about 3 to 4 people. Size for one serving is 440 yen.
This salad features a rich cheese flavor with a dressing made from three types of cheese and topped with Parmesan. It serves approximately 3 to 4 people. Size for one serving is 440 yen.
Please enjoy wrapping the meat in a healthy way. Serves about 3 to 4 people. Size for one person: 440 yen.
Finely chopped green onions seasoned and served. Please enjoy it on top of meat.
For tomorrow's energy. Garlic baked in foil. Contains 10 cloves.
A classic appetizer at a barbecue restaurant. The flavor of the seasoned seaweed is enhanced. 8 sheets
This dish features cold tofu topped with minced green onions, ground beef, shredded egg, chopped seaweed, and a special sauce.
This is an authentic chijimi made with tenderly simmered Wagyu cut called 'Franken'. It will take some time to cook.
This is an authentic chijimi made with shrimp, squid, and scallops. It will take some time to cook.
This dish is simmered with plenty of not only beef tendon but also various types of hormone. It is served in a generous portion, suitable for 2 to 3 people.
Single (1 piece) 275 yen, Double (2 pieces) 440 yen, Triple (3 pieces) 550 yen
Medium Mug
Lemon sour with frozen lemon.
On the rocks, soda, water, hot water
Small
We offer authentic 6-degree alcohol makkoli in a charming kettle. Approximately 5 servings.
Red, White
Red and White
Non-alcoholic beer flavored beverage
A type of Korean soju. The best way to enjoy the clear taste of 'Chamisul' is to serve it ice cold and straight! It has a refreshing and subtle sweetness that pairs perfectly with spicy dishes. When enjoyed on the rocks, you can savor its original deliciousness and smooth flavor. 360ml small bottle.
A type of shochu, the classic Kinmiya Pure has a refreshing taste with a hint of sweetness and a smooth texture. It has a pleasant mouthfeel and enhances the deliciousness of blended ingredients, serving as a 'supporting role' that never overpowers but highlights the charm of the ingredients. Recommended for highballs with soda. One liter bottle.
This is a pure rice shochu from a sake brewery that has been in operation for over 145 years since the Edo period. It is made using 'Yamada Nishiki' rice from Saga Prefecture, yellow koji, and ginjo yeast, brewed with subterranean water from the Tenzan mountain range, and carefully distilled at low temperatures. It has an aroma reminiscent of pure rice sake and a smooth mouthfeel, and can be enjoyed on the rocks or as a highball. Rock is especially recommended. - Glass... 700 yen - 1.8-liter bottle... 8,067 yen
Junmai Shochu, the brewery that produces this sake, has been in operation for over 300 years. When poured, a faintly sweet aroma rises, and when tasted, it is smooth with a fine texture, truly a product aged for 5 years in a ceramic container. There are no sharp edges in any part of the flavor; it quietly and gently spreads throughout the mouth with a rich depth. ・Glass... 673 yen ・1.8-liter bottle... 7,755 yen
This is a sweet potato shochu introduced in the sweet potato shochu manga 'Oishinbo'. The yellow koji when the bottle is opened spreads a fruity aroma. The crisp mouthfeel and aftertaste will make your throat hum. ・Glass... 757 yen ・One shō bottle... 8,742 yen
This is a sweet potato shochu made using purple sweet potatoes and white koji produced locally by 'Shigen Sake Brewery', a small brewery established in 1909 in Tanegashima, Kagoshima Prefecture, which has been in operation for over 110 years. Enjoy the full fruity flavor. Glass... 726 yen, 1.8L bottle... 8,377 yen
This shochu, made from barley, is produced on Iki Island in Nagasaki Prefecture and is registered as a protected product under the World Trade Organization (WTO). The ingredients used in this liquor are exclusively sourced from Iki Island, with barley from the shochu-specific variety 'Nishinohoshi' and rice from the long-grain rice 'Yumejuu-iro' developed for shochu. Its crisp mouthfeel and the mellow flavor unique to rice koji will invite you to 'let go of all attachments and discard everything,' just as the name suggests. Glass... 651 yen, 1.8-liter bottle... 7,508 yen.
Barley shochu 500 years of history polished by the inheritance of traditional techniques creates a rich and flavorful barley shochu! The amber color from five years of aging in oak barrels and the elegant, mild depth of flavor is reminiscent of Scotch whisky. The smoothness of the throat surpasses that of typical shochu. Glass... 753 yen, 1.8-liter bottle... 8,687 yen
700㎖
Oolong tea decanter 1 liter
Tea Decanter 1L
1 liter of corn tea decanter
1 piece
Slices, half-cut, or crescent cut, all equivalent to one lemon
Calpis Water, Calpis Soda
Coke + Vanilla Ice Cream
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