Yakiniku E no Aru Machi Akabane-ten

Beef skirt steak, Wagyu ribeye, pork belly, stone-grilled bibimbap, cold noodles, and a total of 19 varieties are 60% to 30% off on Tuesdays! This service is available all day during business hours on Tuesdays. <If you want to enjoy yakiniku at a great price, Tuesday is recommended> - Beef tongue belly ¥1,200 → ¥580 - Beef skirt steak ¥1,375 → ¥687 - Domestic beef belly ¥1,300 → ¥650 - Domestic beef belly trimmings ¥1,200 → ¥600 - Domestic beef cheek meat ¥1,200 → ¥595 - Domestic beef chopped liver ¥825 → ¥412 - Beef intestines ¥1,250 → ¥625 - Young chicken grill ¥748 → ¥374 - Pork belly ¥770 → ¥385 - Pork spare ribs ¥1,000 → ¥500 - Overflowing Wagyu ribeye ¥1,300 → ¥590 - Lean beef ribeye ¥1,250 → ¥580 <Special dishes only on Tuesdays> - Salted choryegi salad ¥825 → ¥577 - Beef tripe sashimi ¥990 → ¥650 - Beef centermost sashimi ¥990 → ¥650 - Yukgaejang soup ¥1,045 → ¥730 - Yukgaejang rice ¥1,320 → ¥900 - Stone-grilled bibimbap ¥1,230 → ¥850 - Authentic cold noodles ¥1,045 → ¥730 *If Tuesday is a holiday or during the New Year period, the half-price service may be suspended. Please feel free to contact the store to confirm whether the service will be available.

Premium Wagyu triangular short rib, upper triangular Wagyu short rib, triangular Wagyu short rib, and Wagyu skirt rib. This platter uses a generous amount of Wagyu triangular short rib, allowing you to enjoy the potential of Wagyu at a reasonable price.

Wagyu premium kalbi (including parts like tatebara and sasami, today's premium kalbi), Wagyu misuji, Wagyu ribeye, Wagyu kalbi, Wagyu loin. A special treat for a special day, this is a visually appealing platter of Wagyu beef!

We have prepared a luxurious and extravagant 'Wagyu Assortment' that shines on special occasions! This includes the rare top-grade kalbi, stable and flavorful premium tongue, premium kaenomi, premium harami, and premium misuji. Please enjoy this exquisite selection of classic meats that are generally liked by everyone.

When it comes to grilled meat, this is where it all starts!

Sold out, excuse me. This is meat with a beautiful balance of the unique marbling of Wagyu, which waves elegantly. It is a dish where you can enjoy tenderness and flavor. Half …1,540 yen

Limited availability. This is a rare cut that can only be taken from 1.5 kg of Wagyu belly out of 40 kg. It is a tender and melt-in-your-mouth dish. Half …1,586 yen

Please enjoy it lightly seared on the surface rather than fully cooked.

Please enjoy the finely marbled Wagyu sirloin, lightly seared. Half …1,540 yen

This is a rare cut that can only be taken from about 2 kg of the 20 kg shoulder of Wagyu beef. It has beautiful marbling but does not feel greasy. Half … 1,584 yen

We use flavorful skirt steak with less marbling. It has a very tender texture.

Fresh beef heart with a crispy texture that becomes addictive, served in a luxurious thick cut.

We use fresh beef hormone. Please be careful not to overcook or burn.

A ramen dish proudly served by our barbecue restaurant. The key is the spicy authentic soup packed with plenty of beef and vegetables! (Our Korean-style ramen uses noodles from Asakusa Kaikarou.)

The finely marbled Wagyu sirloin is visually stunning. Please enjoy it lightly seared. Half …1,540 yen

Please enjoy it lightly seared on the surface rather than fully cooked.

Limited availability, only 1.5 kg can be taken from 40 kg of Wagyu belly. A tender and melt-in-your-mouth dish. Pairs well with wasabi or yuzu pepper. Half …1,586 yen

A classic meat dish featuring the beautiful marbling unique to Wagyu. This proud menu item offers the tenderness and umami characteristic of Wagyu. It pairs well with wasabi and yuzu pepper. Half portion …1,540 yen

When it comes to grilled meat, this is where it all starts! It's light yet the umami follows after.

When it comes to grilled meat, this is the first choice

We use luxurious thick-cut beef tongue.

This is Wagyu belly meat. We use meat with a good balance of moderate red meat and appropriate fat, known as 'tekisashi' meat. Enjoy the texture that melts in your mouth.

Limited availability, this meat features the beautiful marbling unique to Wagyu, with a balanced wave-like pattern. It is a dish that allows you to savor tenderness and flavor. Half …1,540 yen

A rare cut that can only be taken from 1.5 kg of a 40 kg Wagyu rib. It is tender and melts in your mouth. Half … 1,586 yen

A moist and chewy texture. Please enjoy it lightly seared on the surface rather than fully cooked.

Finely marbled Wagyu sirloin. Please enjoy it lightly seared. Half 1,540 yen

A rare cut that can only be taken from about 2 kg of the 20 kg shoulder of Wagyu beef. It has beautiful marbling but does not feel greasy. Half 1,584 yen

A luxurious dish featuring a large cut of Wagyu ribeye steak, enjoyed in a grand manner. Please enjoy it as a hearty single serving!

A large cut of meat weighing approximately 160 to 170 grams, typically used for steak. Both are available for 3200 yen, now at a special price of 1500 yen! Limited quantities available, please understand if sold out.

The beautifully marbled fat enhances the tenderness and deliciousness of the meat.

We use only the most flavorful part of the Wagyu Harami from the flank. ・Half …2,200 yen

Premium Wagyu triangular short rib, upper triangular Wagyu short rib, triangular Wagyu short rib, and Wagyu skirt short rib. This platter uses a generous amount of Wagyu triangular short rib, allowing you to enjoy the potential of Wagyu at a reasonable price.

Wagyu premium kalbi (including parts like tatebara and sasami, today's premium kalbi), Wagyu misuji, Wagyu ribeye, Wagyu kalbi, Wagyu loin. Perfect for a special day, a delightful yakiniku experience. A visually appealing platter of Wagyu beef!

We have prepared a luxurious and extravagant 'Wagyu Assortment' that shines on special occasions! This includes the rare top-grade kalbi, stable and flavorful premium tongue, premium kaenomi, premium harami, and premium misuji. Please enjoy these exquisite cuts of classic meats that are generally liked by everyone.

This is a smooth yukhoe served in a rare state, carefully lightly seared with Wagyu rib.

We use carefully selected, marbled horse sashimi.

This is beef sashimi made from thickly sliced Wagyu brisket, grilled to allow excess fat to drip off.

Beef honeycomb tripe (second stomach), a familiar high-end ingredient in Chinese cuisine, is rich in collagen, which is great for beauty! It is low in calories and is expected to have skin beautifying effects. When grilled, it has a light and crispy texture.

Fresh senmai carefully washed until white and peeled, a crunchy dish that is delightful on hot days. (It has a unique appearance, but actually contains more iron than liver, and its taste is mild, resembling mushrooms or jellyfish rather than meat.)

This is beef sashimi made from a part of fresh beef heart that has been simmered for 4 hours to achieve a tender texture similar to that of squid.

A Korean-style seafood sashimi made with mixed vegetables and dressed in a spicy sauce.

Fresh beef heart cut thickly. It has no strong flavor and becomes crispy when grilled.

We only use thick and juicy beef tongue.

This is the central part of fresh beef liver.

When fried and grilled in fragrant sesame oil, it tastes just like a fluffy chestnut.

Choose between Korean thin noodles (with buckwheat flour) or Morioka thick noodles (without buckwheat flour)! A classic dish perfect for finishing off a meal at a barbecue restaurant. This noodle menu has a refreshing aftertaste.

A spicy ramen filled with finely sliced beef and plenty of vegetables. (Our Korean-style ramen uses noodles from Asakusa Kaikarou.)

A gentle flavored soup with fluffy eggs.

This is a wakame soup rich in minerals and dietary fiber.

A satisfying soup menu with large chunks of kalbi.

A soup with finely sliced Wagyu beef, filled with a variety of spicy ingredients.

Beef tail simmered for 12 hours. A deep yet refreshing soup.

Small... 280 yen, Medium... 320 yen, Large... 420 yen

A gentle flavored rice soup with fluffy eggs.

A soup rice dish with chunky pieces of kalbi meat, served in a spicy and delicious broth.

A soup rice dish with finely sliced beef and a lot of spicy ingredients.

Beef tail simmered for 12 hours. A soup rice that is rich yet refreshing.

This is a Yukke Don made with thinly sliced Wagyu beef, carefully seared one piece at a time and served rare. The key is the specially made sweet sauce that pairs perfectly. Limited quantity with soup included; please forgive us if sold out.

A healthy Korean-style mixed rice topped with yukhoe (raw horse meat) and plenty of vegetables, grilled to a fragrant finish. Please mix well before enjoying.

A non-grilled bibimbap served with soup. It is a healthy Korean-style mixed rice topped with sakura (horse meat) yukke and plenty of vegetables. Please mix well before enjoying.

Bibimbap without soup, a healthy Korean-style mixed rice dish full of vegetables. Please mix well before enjoying.

A Korean-style mixed rice dish, served with soup and grilled to a fragrant finish. Please mix well before enjoying.

This is a rare avocado kimchi. Packed with healthy fats (oleic acid) that contribute to health! Rich in protein among fruits. Recommended for those who are body building or training.

This is the most popular kimchi made with napa cabbage.

This is a non-spicy kimchi made with cucumbers.

This is kimchi made with pickled radish. It has an excellent crunch.

We offer a platter of three types of kimchi.

We will serve an assortment of 6 types of namul.

This is a Choregi salad made with homemade salt sauce. It serves about 2 to 3 people. ・Size for 1 person: 473 yen

A salad featuring the flavors of four types of cheese, with a dressing made from three types of cheese and topped with Parmesan. Serves approximately 2 to 3 people. ・Size for one person: 473 yen

Please enjoy wrapping the meat in a healthy way. Serves about 2 to 3 people. ・Size for 1 person: 440 yen

We will serve finely chopped green onions seasoned for you. Please enjoy it on top of your meat.

For tomorrow's energy. Enjoy the garlic foil bake!

Please check the prices and menu on the touch panel at your table.

A classic appetizer at a barbecue restaurant. The delicious aroma of seasoned seaweed with salt and sesame oil is delightful.

Cold tofu topped with chopped green onions, minced beef, and shredded egg, served with a special sauce, perfect as a side dish or snack.

This is an authentic chijimi made with tender simmered Wagyu cut called 'Franken'. (It will take some time to cook.)

This is an authentic chijimi filled with shrimp, scallops, and squid. (It will take some time to cook.)

This is our proud popular menu item, simmered with plenty of not only beef tendon but also hormone types and vegetables. It is served in a generous portion, suitable for 2 to 3 people.