Mokgumeong Myeongji Branch

Unpeeled pork belly, known as 'mibak samgyeopsal' in Korean, boasts a chewy texture with the skin intact!

Special pork belly, known as special pork belly, is cut into cube shapes, full of juicy flavor, and has an excellent taste!

Galbi boneless is lightly grilled in a hot pot lid and tastes amazing when dipped in wasabi and salt sauce!

The main character of the minari pork belly craze is undoubtedly the throat hole! Capture both taste and health with Cheongdo Hanjae Minari!

The moment you eat the flounder and noodles on top of the cold raw fish noodles with meat, the sea and the mountain become one!

The most basic taste is the most global taste. The harmony of the most basic cold noodles and meat!

A satisfying meal ending with a bowl of rice wrapped in thick beef tendon soybean paste!

Bibimmyeon is a perfect combination of meat and chewy noodles, where you mix with your left hand and eat with your right hand!

The high thermal conductivity of the lamb pot quickly boils the water and maintains the chewiness of the noodles for a long time. It tastes delicious.