The Pear & Olive Restaurant
3.48
（0resultados）Hildersham, England, United Kingdom
Aviso
Restaurant’s terms and conditions
Please read The Pear & Olive's booking & cancellation policies, these can be found on their website www.pearandolive.co.uk By making this booking you are agreeing to all policies. If you need any help or require to make amendments to a reservation please email: restaurant@pearandolive.co.uk
A note from the restaurant
Be sure to let us know of any allergies not catered for on our menu. -We require 48 hours notice to dine from our Vegetarian Menu. We do not keep stock of the ingredients used in these dishes so an option will not be available on the day- Please inform us if you are bringing a dog, pushchair or need a highchair. Please note: we are no longer adding service charge to bills, if you wish to leave a tip to the team they will be able to accept cash only.
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Horario de apertura
Dirección
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito) y Se acepta dinero electrónico(Pago móvil NFC)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Valoraciones
3.48（0resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
à la carte menu
Prix Fix
Starters
Chicken Terrine
tarragon mayonnaise, apricot, fennel & toasted almond salad
GBP 12
Pissaladière
lyonnaise onion, Ortiz anchovies, kalamata olives, thyme on butter puff pastry
GBP 14
Sea Bream Ceviche
seaweed cracker, cucumber, yoghurt, citrus & elderflower dressing, dill
GBP 16
Baked Potato Velouté
spiced tomato chutney, smoked olive oil
GBP 10
Mains
Cornish Coast Wild Seabass with Sauce Maltaise
potato fondant, spinach & broccoli purée, grapefruit segments, toasted pine nuts
GBP 32
Roasted Quail Crown with Confit Legs
caramelised cauliflower purée, girolles, crispy sage, pickled raisins & brown butter jus
GBP 30
Trio of Pork
turned new potatoes, sauerkraut, baby carrots & leeks, parsley, beef consommé
GBP 32
Whole Roasted John Dory
(to share) buttered hispi cabbage, leeks vinaigrette, pomme dauphine, salsa verde & chicken jus
GBP 90
Main Course
Steak Frites
beef onglet steak, pomme frites with green peppercorn sauce side of romain lettuce dressed with confit garlic dressing & aged parmesan
GBP 20
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
The Pear & Olive Restaurant
Aviso
Restaurant’s terms and conditions
Please read The Pear & Olive's booking & cancellation policies, these can be found on their website www.pearandolive.co.uk By making this booking you are agreeing to all policies. If you need any help or require to make amendments to a reservation please email: restaurant@pearandolive.co.uk
A note from the restaurant
Be sure to let us know of any allergies not catered for on our menu. -We require 48 hours notice to dine from our Vegetarian Menu. We do not keep stock of the ingredients used in these dishes so an option will not be available on the day- Please inform us if you are bringing a dog, pushchair or need a highchair. Please note: we are no longer adding service charge to bills, if you wish to leave a tip to the team they will be able to accept cash only.
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Horario de apertura
domingo
Cerrado
lunes
Cerrado
martes
Cerrado
miércoles
18:00~22:00
Se aceptan reservas
jueves
18:00~22:00
Se aceptan reservas
viernes
18:00~22:00
Se aceptan reservas
sábado
18:00~22:00
Se aceptan reservas
Día festivo
Cerrado
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito) y Se acepta dinero electrónico(Pago móvil NFC)
Tabaco
Desconocido
Día de apertura
Desconocido
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