Samdo Udon Hyeonpung Main Branch

A rich broth made with about ten ingredients such as bonito flakes, smoked anchovies, and shiitake mushrooms.

Made with over ten ingredients such as bonito flakes, smoked anchovies, and shiitake mushrooms to create a rich broth.

We add 4 pieces of fishcake on top of Samdo Udon and grill them for you.

We add 4 pieces of fish cake grilled on top of Samdou Udon.

We add 5 pieces of square fried tofu on top of the Samdou Udon.

We grill marinated beef brisket slices on top of Sanuki udon noodles seasoned with a savory soy sauce.

We grill marinated beef brisket slices with seasoned soy sauce and serve them on top of San Do Udon.

We top the spicy samdou udon with sous-vide chashu that is seared.

We top our spicy samdo udon with sous-vide chashu that has been seared to perfection.

We grill the marinated beef brisket slices over direct flame and serve them on top of mazesoba.

Chilled thick broth poured over cold udon noodles topped with various garnishes.

Chilled broth made by boiling down richly, served with various toppings on top of buckwheat noodles.

We top cold udon with sous-vide smoked duck breast.

We serve smoked duck breast sous-vide on top of cold udon noodles.

We serve sous-vide smoked duck breast on top of cold soba noodles.

Hand-pounded pork loin coated in coarse breadcrumbs and fried crispy in canola oil, this is a homemade pork cutlet.

Handmade cheese tonkatsu made with 100% natural cheese and fried in canola oil.

A bibim udon dish made by mixing various toppings in a sauce made from ground beef and domestic pork.

Bibim udon to mix with various toppings in a sauce made from ground beef and domestic pork.

We grill marinated beef slices on top of mazesoba seasoned with savory soy sauce.

We serve sous-vide smoked duck breast on Mazesoba, seared to perfection.