Ukiyo

Chef's daily selection

Ponzu, furikake, scallion, ikura

Spicy aioli, sambal, tempura crunchies, tare

Avocado, cucumber, carrot, scallion, lemon aioli

Wasabi, sweet tare

Sweet tea kabayaki glaze, lemon zest

Tare, wasabi

Avocado, cucumber, kanikama, masago (cooked)

Cream cheese, avocado, kabayaki sauce (cooked)

Hamachi, scallion, tare

Spicy aioli, cucumber

Avocado, cucumber, scallions, carrot, wakame

Shrimp tempura, unagi, avocado, cream cheese, kabayaki, masago

Bluefin, yellowtail, tempura crunchies, scallion, cilantro, serrano, yuzu tobiko, spicy sauce

Bluefin, walu, cucumber, serrano, spicy aioli, tobiko, scallion, togarashi

Lobster sake, shrimp tempura, avocado, cream cheese, spicy aioli, friend onion (cooked)

Faroe Island salmon, kabayaki, kanikama, avocado, cream cheese, fried onion, spicy aioli (cooked)

Salmon, bluefin, kanikama, walu, cucumber, masago, scallion, ikura

Bluefin tuna sashimi, nori, cucumber, garlic & ginger vinaigrette, masago (no rice)

Faroe Island salmon sashimi, nori, salmon, salmon tartare, avocado, yuzu vinaigrette (no rice)

Hoisin, Cucumber

Cabbage slaw, lemon mayo

Nashville hot sauce, cabbage slaw

Ponzu, peanut, chili crunch, cilantro

Cabbage, scallion, bonito flakes, furikake

Hot honey, allium crunch

Butter shoyu, garlic scallions

Nashville hot sauce, shisho slaw, aioli

Miso honey, peppercorn spice, lime

Fried tofu, tsuyu sauce, daikon oroshi, chili oil

Japanese fried chicken,

Crispy pork loin, curry sauce, sesame seeds

Sweet soy barbecue, crispy garlic, micro leeks

Yakiniku, yuzu, radish, scallion

Chef's selection, ½ dozen

Charred rakkyo, masago, togarashi wontons

Garlic, scallion

Pork belly, sesame, soft egg, cabbage

Shaved ribeye, onion, sukiyaki, pickled ginger

Wakame, masago, cucumber, kabayaki

Spinach, apple, bean sprouts, peanut vinaigrette

Pork broth, pork belly, wood ear mushrooms, scallion, soft egg

Miso broth, tamari chicken, bean sprout, menma, scallions, soft egg

Pork broth, pork belly, kimchi, cabbage, scallion, soft egg

Coconut curry broth, tofu, mushroom, bean sprouts, spinach

Chef's daily selection

Ponzu, furikake, scallion, ikura

Spicy aioli, sambal, tempura crunchies, tare

Avocado, cucumber, carrot, scallion, lemon aioli

Wasabi, sweet tare

Sweet tea kabayaki glaze, lemon zest

Tare, wasabi

Avocado, cucumber, kanikama, masago (cooked)

Cream cheese, avocado, kabayaki sauce (cooked)

Hamachi, scallion, tare

Spicy aioli, cucumber

Avocado, cucumber, scallions, carrot, wakame

Shrimp tempura, unagi, avocado, cream cheese, kabayaki, masago

Bluefin, yellowtail, tempura crunchies, scallion, cilantro, serrano, yuzu tobiko, spicy sauce

Bluefin, walu, cucumber, serrano, spicy aioli, tobiko, scallion, togarashi

Lobster sake, shrimp tempura, avocado, cream cheese, spicy aioli, friend onion (cooked)

Faroe Island salmon, kabayaki, kanikama, avocado, cream cheese, fried onion, spicy aioli (cooked)

Salmon, bluefin, kanikama, walu, cucumber, masago, scallion, ikura

Bluefin tuna sashimi, nori, cucumber, garlic ginger vinaigrette, masago (no rice)

Faroe Island salmon sashimi, nori, salmon, salmon tartare, avocado, yuzu vinaigrette (no rice)

Hoisin, Cucumber

Cabbage slaw, lemon mayo

Nashville hot sauce, cabbage slaw

Ponzu, peanut, chili crunch, cilantro

Cabbage, scallion, bonito flakes, furikake

Hot honey, allium crunch

Butter shoyu, garlic scallions

Nashville hot sauce, shisho slaw, aioli

Miso honey, peppercorn spice, lime

Fried tofu, tsuyu sauce, daikon oroshi, chili oil

Japanese fried chicken,

Crispy pork loin, curry sauce, sesame seeds

Sweet soy barbecue, crispy garlic, micro leeks

Yakiniku, yuzu, radish, scallion

Chef's selection, ½ dozen

Charred rakkyo, masago, togarashi wontons

Garlic, scallion

Pork belly, sesame, soft egg, cabbage

Shaved ribeye, onion, sukiyaki, pickled ginger

Wakame, masago, cucumber, kabayaki

Spinach, apple, bean sprouts, peanut vinaigrette

Pork broth, pork belly, wood ear mushrooms, scallion, soft egg

Miso broth, tamari chicken, bean sprout, menma, scallions, soft egg

Pork broth, pork belly, kimchi, cabbage, scallion, soft egg

Coconut curry broth, tofu, mushroom, bean sprouts, spinach

Chef's daily selection

Ponzu, furikake, scallion, ikura

Spicy aioli, sambal, tempura crunchies, tare

Avocado, cucumber, carrot, scallion, lemon aioli

Wasabi, sweet tare

Sweet tea kabayaki glaze, lemon zest

Tare, wasabi

Avocado, cucumber, kanikama, masago (cooked)

Cream cheese, avocado, kabayaki sauce (cooked)

Hamachi, scallion, tare

Spicy aioli, cucumber

Avocado, cucumber, scallions, carrot, wakame

Shrimp tempura, unagi, avocado, cream cheese, kabayaki, masago

Bluefin, yellowtail, tempura crunchies, scallion, cilantro, serrano, yuzu tobiko, spicy sauce

Bluefin, walu, cucumber, serrano, spicy aioli, tobiko, scallion, togarashi

Lobster sake, shrimp tempura, avocado, cream cheese, spicy aioli, friend onion (cooked)

Faroe Island salmon, kabayaki, kanikama, avocado, cream cheese, fried onion, spicy aioli (cooked)

Salmon, bluefin, kanikama, walu, cucumber, masago, scallion, ikura

Bluefin tuna sashimi, nori, cucumber, garlic & ginger vinaigrette, masago (no rice)

Faroe Island salmon sashimi, nori, salmon, salmon tartare, avocado, yuzu vinaigrette (no rice)