The Collins Quarter

calabrian chili goat cheese, herb-bacon crumble

pecans, honey, chilis, sea salt

kalamata, castelvetrano, green goddess, blonde and black giants

seasonal fruit and chutney

8oz all american wagyu, american cheese, topped with bacon, yum-yum sauce, lettuce, housemade thick cut pickles, fries

umami hot sauce, buttermilk whey brined wings, buttermilk dressing, buttermilk cheese, pickled celery

pan fried flat bread with salmoriglio, parmigiano regiano

calabrian chili goat cheese, herb-bacon crumble.

pecans, honey, chilis, sea salt.

kalamata, castelvetrano, blonde and black giant, and green goddess.

pan-fried flatbread with salmoriglio, parmigiano reggiano.

seasonal fruit and chutney.

prime tartare with anchovy dressing, fried capers, parmesan, grilled bread, parsley.

romaine, baby kale, milk bread croutons, house caesar dressing.

mixed heirloom squash, arugula, pepitas, white balsamic, saba, burrata.

pei mussels, pomodoro, white wine, grilled bread.

umami hot sauce, buttermilk whey brined wings, buttermilk dressing, buttermilk cheese, pickled celery.

pistachio and herb crusted, with olive and pistachio salad, romesco.

apple butter glaze, baby sweet potatoes, rainbow chard, chestnut soubise.

braised short rib ragu, calamarata pasta, horseradish mascarpone.

miatake mushrooms, kale, parsnip, acorn squash, parmesan, black pepper.

8oz all american wagyu, american cheese, topped with bacon, yum-yum sauce, lettuce, housemade thick cut pickles, fries.

sweet spicy kimchi sauce, fingerling potato, roasted eggplant.

confit chicken thigh, potato gnocchi, baby spinach, chicken jus.

served with whipped yukon roasted garlic mashed potatoes, grilled asparagus, collins butter.

served with whipped yukon roasted garlic mashed potatoes, grilled asparagus, collins butter.

mixed seasonal roasted vegetables.

bacon crumble, cheese, chives, sour cream, and butter.

artisan greens with pickled shallot and a lemon poppy seed vinaigrette.

roku gin, bergamot liquor, grapefruit, guava, chamomile honey, green tea tincture

vodka, cardamom infused lillet, poppyseed orgeat, chocolate bitters, absinthe rinse

Snickerdoodle washed rye whiskey, clove demerara, tentura liquor, sorel liqueur, chocolate bitters

toasted coconut rum, gosling’s dark rum, gingerbread, coconut water, aquafaba

caramel reposado tequila, lemon, luxardo cherries, ango bitters, fernet, ciociaro amaro

guajillo pepper infused mezcal, aperol, lime, clementine liqueur, hellfire bitters

amaro nardini, creme de cacao, oj, demerara, chocolate bitters, orange flower water, guinness

vodka, coffee liqueur, proud mary cold brew, vanilla foam

butterfly pea, hibiscus lavender, lime, ginger beer

ghia na aperif, elderflower syrup, grapefruit, fresh pineapple

abv: 4.0%

abv: 6.6%

abv: 4.6%

abv: 5.9%

abv: 5.0%

abv: 6.3%

abv: 13%

abv: 8.0%

abv: 5.2%

Non Alcoholic

Local satsuma marmalade, chocolate whipped cream, biscoff crumb.

Baked apple, roasted apple white chocolate ganache, vanilla ice cream.

Whipped cream, bourbon infused berries, malted crumble.

medjool dates with applewood smoked bacon and whipped chèvre

pecans, honey, chilis, sea salt

kalamata, castelvetrano, blonde and black giant, and green goddess

pistachio and herb crusted, with olive and pistachio salad, romesco

zorra marinated bone-in pork chop, sweet potato, peppers, and fennel

braised short rib ragu, calamarata pasta, horseradish mascarpone

sweet spicy kimchi sauce, fingerling potato, roasted eggplant

confit chicken thigh, potato gnocchi, baby spinach, chicken Jus

served with whipped yukon roasted garlic mashed potatoes, grilled asparagus collins butter

mixed seasonal roasted vegetables

bacon crumble, cheese, chives, sour cream, and butter

artisan greens with pickled shallot and a lemon poppy seed vinaigrette

calabrian chili goat cheese, herb-bacon crumble

pecans, honey, chilis, sea salt

rosemary, citrus, olive oil

vermont cultured butter, sea salt

pickled carrot-onion jam, cornichons, toasted baguette

with fruit, pickles, mustard, and crackers

prime steak with anchovy dressing, fried capers, parmesan, grilled sourdough

romaine, baby kale, milk bread croutons, caesar dressing

heirloom squash, arugula, pepitas, white balsamic, saba, burrata

roasted garlic mariniere, grilled focaccia

grilled country bread, caramelized french onions, comté, gruyere, chive

pistachio and herb crusted, with olive and pistachio salad, romesco

apple butter glaze, baby sweet potatoes, rainbow chard, chestnut soubise

braised short rib ragu, calamarata pasta, horseradish mascarpone

maitake mushrooms, kale, parmesan, black pepper

8oz wagyu smash burger, american cheese, bacon, lettuce, yum-yum sauce, house-made pickles

french lentils, smoked paprika aioli, walnut gremolata

potato purée, wilted chard, salsa verde

steak frites, sauce au poivre. make it a surf & turf +15

steak frites, sauce au poivre. make it a surf & turf +15

roku gin, bergamot liquor, grapefruit, guava, chamomile honey, green tea tincture

vodka, cardamom infused lillet, poppyseed orgeat, chocolate bitters, absinthe rinse

Snickerdoodle washed rye whiskey, clove demerara, tentura liqueur, sorel liqueur, chocolate bitters

caramel reposado tequila, lemon, luxardo cherries, ango bitters, fernet, ciociaro amaro

guajillo pepper infused mezcal, aperol, lime, clementine liqueur, hellfire bitters

amaro nardini, creme de cacao, oj, demerara, chocolate bitters, orange flower water, guinness

vodka, coffee liqueur, proud mary cold brew, vanilla foam

butterfly pea, hibiscus lavender, lime, ginger beer

ghia no aperitif, elderflower syrup, grapefruit, fresh pineapple

Brut, Reims, FR NV

Giuseppe & Luigi Friuli, IT NV

Sparkling Brut, ES NV

Coteaux d'Aix, FR

Aveleda, PT

Maccan, IT

Delta, CA

Raeburn, Sonoma, CA

Scenic Valley Farms, OR

Villa Creek, CA

Napa Valley, CA

abv: 4.0%

abv: 6.6%

abv: 4.6%

abv: 5.9%

abv: 5.0%

abv: 13%

abv: 7.9%

Non Alcoholic

calabrian chili goat cheese, herb-bacon crumble

pecans, honey, chilis, sea salt

kalamata, castelvetrano, green goddess, blonde and black giants

seasonal fruit and chutney

8oz all american wagyu, american cheese, topped with bacon, yum-yum sauce, lettuce, housemade thick cut pickles, fries

umami hot sauce, buttermilk whey brined wings, buttermilk dressing, buttermilk cheese, pickled celery

pan fried flat bread with salmoriglio, parmigiano regiano

calabrian chili goat cheese, herb-bacon crumble.

pecans, honey, chilis, sea salt.

kalamata, castelvetrano, blonde and black giant, and green goddess.

pan-fried flatbread with salmoriglio, parmigiano reggiano.

seasonal fruit and chutney.

prime tartare with anchovy dressing, fried capers, parmesan, grilled bread, parsley.

romaine, baby kale, milk bread croutons, house caesar dressing.

mixed heirloom squash, arugula, pepitas, white balsamic, saba, burrata.

pei mussels, pomodoro, white wine, grilled bread.

umami hot sauce, buttermilk whey brined wings, buttermilk dressing, buttermilk cheese, pickled celery.

pistachio and herb crusted, with olive and pistachio salad, romesco.

apple butter glaze, baby sweet potatoes, rainbow chard, chestnut soubise.

braised short rib ragu, calamarata pasta, horseradish mascarpone.

miatake mushrooms, kale, parsnip, acorn squash, parmesan, black pepper.

8oz all american wagyu, american cheese, topped with bacon, yum-yum sauce, lettuce, housemade thick cut pickles, fries.

sweet spicy kimchi sauce, fingerling potato, roasted eggplant.

confit chicken thigh, potato gnocchi, baby spinach, chicken jus.

served with whipped yukon roasted garlic mashed potatoes, grilled asparagus, collins butter.

served with whipped yukon roasted garlic mashed potatoes, grilled asparagus, collins butter.

mixed seasonal roasted vegetables.

bacon crumble, cheese, chives, sour cream, and butter.

artisan greens with pickled shallot and a lemon poppy seed vinaigrette.

roku gin, bergamot liquor, grapefruit, guava, chamomile honey, green tea tincture

vodka, cardamom infused lillet, poppyseed orgeat, chocolate bitters, absinthe rinse

Snickerdoodle washed rye whiskey, clove demerara, tentura liquor, sorel liqueur, chocolate bitters

toasted coconut rum, gosling’s dark rum, gingerbread, coconut water, aquafaba

caramel reposado tequila, lemon, luxardo cherries, ango bitters, fernet, ciociaro amaro

guajillo pepper infused mezcal, aperol, lime, clementine liqueur, hellfire bitters

amaro nardini, creme de cacao, oj, demerara, chocolate bitters, orange flower water, guinness

vodka, coffee liqueur, proud mary cold brew, vanilla foam

butterfly pea, hibiscus lavender, lime, ginger beer

ghia na aperif, elderflower syrup, grapefruit, fresh pineapple

abv: 4.0%

abv: 6.6%

abv: 4.6%

abv: 5.9%

abv: 5.0%

abv: 6.3%

abv: 13%

abv: 8.0%

abv: 5.2%

Non Alcoholic

Local satsuma marmalade, chocolate whipped cream, biscoff crumb.

Baked apple, roasted apple white chocolate ganache, vanilla ice cream.

Whipped cream, bourbon infused berries, malted crumble.

medjool dates with applewood smoked bacon and whipped chèvre

pecans, honey, chilis, sea salt

kalamata, castelvetrano, blonde and black giant, and green goddess

pistachio and herb crusted, with olive and pistachio salad, romesco

zorra marinated bone-in pork chop, sweet potato, peppers, and fennel

braised short rib ragu, calamarata pasta, horseradish mascarpone

sweet spicy kimchi sauce, fingerling potato, roasted eggplant

confit chicken thigh, potato gnocchi, baby spinach, chicken Jus

served with whipped yukon roasted garlic mashed potatoes, grilled asparagus collins butter

mixed seasonal roasted vegetables

bacon crumble, cheese, chives, sour cream, and butter

artisan greens with pickled shallot and a lemon poppy seed vinaigrette

calabrian chili goat cheese, herb-bacon crumble

pecans, honey, chilis, sea salt

rosemary, citrus, olive oil

vermont cultured butter, sea salt

pickled carrot-onion jam, cornichons, toasted baguette

with fruit, pickles, mustard, and crackers

prime steak with anchovy dressing, fried capers, parmesan, grilled sourdough

romaine, baby kale, milk bread croutons, caesar dressing

heirloom squash, arugula, pepitas, white balsamic, saba, burrata

roasted garlic mariniere, grilled focaccia

grilled country bread, caramelized french onions, comté, gruyere, chive

pistachio and herb crusted, with olive and pistachio salad, romesco

apple butter glaze, baby sweet potatoes, rainbow chard, chestnut soubise

braised short rib ragu, calamarata pasta, horseradish mascarpone

maitake mushrooms, kale, parmesan, black pepper

8oz wagyu smash burger, american cheese, bacon, lettuce, yum-yum sauce, house-made pickles

french lentils, smoked paprika aioli, walnut gremolata

potato purée, wilted chard, salsa verde

steak frites, sauce au poivre. make it a surf & turf +15

steak frites, sauce au poivre. make it a surf & turf +15

roku gin, bergamot liquor, grapefruit, guava, chamomile honey, green tea tincture

vodka, cardamom infused lillet, poppyseed orgeat, chocolate bitters, absinthe rinse

Snickerdoodle washed rye whiskey, clove demerara, tentura liqueur, sorel liqueur, chocolate bitters

caramel reposado tequila, lemon, luxardo cherries, ango bitters, fernet, ciociaro amaro

guajillo pepper infused mezcal, aperol, lime, clementine liqueur, hellfire bitters

amaro nardini, creme de cacao, oj, demerara, chocolate bitters, orange flower water, guinness

vodka, coffee liqueur, proud mary cold brew, vanilla foam

butterfly pea, hibiscus lavender, lime, ginger beer

ghia no aperitif, elderflower syrup, grapefruit, fresh pineapple

Brut, Reims, FR NV

Giuseppe & Luigi Friuli, IT NV

Sparkling Brut, ES NV

Coteaux d'Aix, FR

Aveleda, PT

Maccan, IT

Delta, CA

Raeburn, Sonoma, CA

Scenic Valley Farms, OR

Villa Creek, CA

Napa Valley, CA

abv: 4.0%

abv: 6.6%

abv: 4.6%

abv: 5.9%

abv: 5.0%

abv: 13%

abv: 7.9%

Non Alcoholic

Ras el Hanout, Aleppo, Sea Salt

Rosemary, Citrus, Olive Oil

Calabrian Chili Goat Cheese, Herb-Bacon Crumble

Vermont Cultured Butter, Sea Salt

Fruit, Pickles, Mustard, Crackers

Pickled Carrot-Onion Jam, Cornichons, Toasted Baguette

Grilled Country Bread, Caramelized French Onions, Comté, Gruyere, Chives

USDA Prime Steak, Anchovy Dressing, Fried Capers, Parmesan, Grilled Sourdough

Romaine, Baby Kale, Milk Bread Croutons, Caesar Dressing

Heirloom Squash, Arugula, Pepitas, Saba, Burrata, White Balsamic

PEI Mussels, Roasted Garlic Mariniere, Grilled Focaccia

Pistachio & Herb Crusted, Olive & Pistachio Salad, Romesco

Yellow Corn Polenta, Roasted Poblano, Poblano-Onion Jam

Slow-Cooked Beef Ragu, Casarecce Pasta, Horseradish Mascarpone

Maitake Mushrooms, Lacinato Kale, Parmesan, Black Pepper

8oz Wagyu Smash Burger, American Cheese, Bacon, Lettuce, Yum-Yum Sauce, Housemade Pickles, Fries

Lentil-Garbanzo Curry, Sumac-Lime Crema

Potato Purée, Wilted Chard, Salsa Verde

Steak Frites, Sauce au Poivre

Gin, Vermouth, Clarified Lime, Bubbles

Pisco, Lime, Papaya Cucumber Shrub, Bubbles

Bourbon, Rye, Dry Curaçao, Pecan Orgeat, Smoked Strawberry, Lime

Gin, Vetiver, Lime, Honey, Basil, Peppercorn

Agricole Blanc, Genepy, Cucumber, Tarragon, Lime, Honey

Pineapple Rum, Pineapple Distillate, Bitter Bianco, Coconut Liqueur, Pineapple Shrub

Cerveza Victoria 4.0%, Service Rally Point Pilsner 4.6%, Service Compass Rose IPA 6.6%, Seasonal Cider 5.9%

calabrian chili goat cheese, herb-bacon crumble

pecans, honey, chilis, sea salt

kalamata, castelvetrano, green goddess, blonde and black giants

seasonal fruit and chutney

8oz all american wagyu, american cheese, topped with bacon, yum-yum sauce, lettuce, housemade thick cut pickles, fries

umami hot sauce, buttermilk whey brined wings, buttermilk dressing, buttermilk cheese, pickled celery

pan fried flat bread with salmoriglio, parmigiano regiano

calabrian chili goat cheese, herb-bacon crumble.

pecans, honey, chilis, sea salt.

kalamata, castelvetrano, blonde and black giant, and green goddess.

pan-fried flatbread with salmoriglio, parmigiano reggiano.

seasonal fruit and chutney.

prime tartare with anchovy dressing, fried capers, parmesan, grilled bread, parsley.

romaine, baby kale, milk bread croutons, house caesar dressing.

mixed heirloom squash, arugula, pepitas, white balsamic, saba, burrata.

pei mussels, pomodoro, white wine, grilled bread.

umami hot sauce, buttermilk whey brined wings, buttermilk dressing, buttermilk cheese, pickled celery.

pistachio and herb crusted, with olive and pistachio salad, romesco.

apple butter glaze, baby sweet potatoes, rainbow chard, chestnut soubise.

braised short rib ragu, calamarata pasta, horseradish mascarpone.

miatake mushrooms, kale, parsnip, acorn squash, parmesan, black pepper.

8oz all american wagyu, american cheese, topped with bacon, yum-yum sauce, lettuce, housemade thick cut pickles, fries.

sweet spicy kimchi sauce, fingerling potato, roasted eggplant.

confit chicken thigh, potato gnocchi, baby spinach, chicken jus.

served with whipped yukon roasted garlic mashed potatoes, grilled asparagus, collins butter.

served with whipped yukon roasted garlic mashed potatoes, grilled asparagus, collins butter.

mixed seasonal roasted vegetables.

bacon crumble, cheese, chives, sour cream, and butter.

artisan greens with pickled shallot and a lemon poppy seed vinaigrette.

roku gin, bergamot liquor, grapefruit, guava, chamomile honey, green tea tincture

vodka, cardamom infused lillet, poppyseed orgeat, chocolate bitters, absinthe rinse

Snickerdoodle washed rye whiskey, clove demerara, tentura liquor, sorel liqueur, chocolate bitters

toasted coconut rum, gosling’s dark rum, gingerbread, coconut water, aquafaba

caramel reposado tequila, lemon, luxardo cherries, ango bitters, fernet, ciociaro amaro

guajillo pepper infused mezcal, aperol, lime, clementine liqueur, hellfire bitters

amaro nardini, creme de cacao, oj, demerara, chocolate bitters, orange flower water, guinness

vodka, coffee liqueur, proud mary cold brew, vanilla foam

butterfly pea, hibiscus lavender, lime, ginger beer

ghia na aperif, elderflower syrup, grapefruit, fresh pineapple

abv: 4.0%

abv: 6.6%

abv: 4.6%

abv: 5.9%

abv: 5.0%

abv: 6.3%

abv: 13%

abv: 8.0%

abv: 5.2%

Non Alcoholic

Local satsuma marmalade, chocolate whipped cream, biscoff crumb.

Baked apple, roasted apple white chocolate ganache, vanilla ice cream.

Whipped cream, bourbon infused berries, malted crumble.

medjool dates with applewood smoked bacon and whipped chèvre

pecans, honey, chilis, sea salt

kalamata, castelvetrano, blonde and black giant, and green goddess

pistachio and herb crusted, with olive and pistachio salad, romesco

zorra marinated bone-in pork chop, sweet potato, peppers, and fennel

braised short rib ragu, calamarata pasta, horseradish mascarpone

sweet spicy kimchi sauce, fingerling potato, roasted eggplant

confit chicken thigh, potato gnocchi, baby spinach, chicken Jus

served with whipped yukon roasted garlic mashed potatoes, grilled asparagus collins butter

mixed seasonal roasted vegetables

bacon crumble, cheese, chives, sour cream, and butter

artisan greens with pickled shallot and a lemon poppy seed vinaigrette

calabrian chili goat cheese, herb-bacon crumble

pecans, honey, chilis, sea salt

rosemary, citrus, olive oil

vermont cultured butter, sea salt

pickled carrot-onion jam, cornichons, toasted baguette

with fruit, pickles, mustard, and crackers

prime steak with anchovy dressing, fried capers, parmesan, grilled sourdough

romaine, baby kale, milk bread croutons, caesar dressing

heirloom squash, arugula, pepitas, white balsamic, saba, burrata

roasted garlic mariniere, grilled focaccia

grilled country bread, caramelized french onions, comté, gruyere, chive

pistachio and herb crusted, with olive and pistachio salad, romesco

apple butter glaze, baby sweet potatoes, rainbow chard, chestnut soubise

braised short rib ragu, calamarata pasta, horseradish mascarpone

maitake mushrooms, kale, parmesan, black pepper

8oz wagyu smash burger, american cheese, bacon, lettuce, yum-yum sauce, house-made pickles

french lentils, smoked paprika aioli, walnut gremolata

potato purée, wilted chard, salsa verde

steak frites, sauce au poivre. make it a surf & turf +15

steak frites, sauce au poivre. make it a surf & turf +15

roku gin, bergamot liquor, grapefruit, guava, chamomile honey, green tea tincture

vodka, cardamom infused lillet, poppyseed orgeat, chocolate bitters, absinthe rinse

Snickerdoodle washed rye whiskey, clove demerara, tentura liqueur, sorel liqueur, chocolate bitters

caramel reposado tequila, lemon, luxardo cherries, ango bitters, fernet, ciociaro amaro

guajillo pepper infused mezcal, aperol, lime, clementine liqueur, hellfire bitters

amaro nardini, creme de cacao, oj, demerara, chocolate bitters, orange flower water, guinness

vodka, coffee liqueur, proud mary cold brew, vanilla foam

butterfly pea, hibiscus lavender, lime, ginger beer

ghia no aperitif, elderflower syrup, grapefruit, fresh pineapple

Brut, Reims, FR NV

Giuseppe & Luigi Friuli, IT NV

Sparkling Brut, ES NV

Coteaux d'Aix, FR

Aveleda, PT

Maccan, IT

Delta, CA

Raeburn, Sonoma, CA

Scenic Valley Farms, OR

Villa Creek, CA

Napa Valley, CA

abv: 4.0%

abv: 6.6%

abv: 4.6%

abv: 5.9%

abv: 5.0%

abv: 13%

abv: 7.9%

Non Alcoholic

Ras el Hanout, Aleppo, Sea Salt

Rosemary, Citrus, Olive Oil

Calabrian Chili Goat Cheese, Herb-Bacon Crumble

Vermont Cultured Butter, Sea Salt

Fruit, Pickles, Mustard, Crackers

Pickled Carrot-Onion Jam, Cornichons, Toasted Baguette

Grilled Country Bread, Caramelized French Onions, Comté, Gruyere, Chives

USDA Prime Steak, Anchovy Dressing, Fried Capers, Parmesan, Grilled Sourdough

Romaine, Baby Kale, Milk Bread Croutons, Caesar Dressing

Heirloom Squash, Arugula, Pepitas, Saba, Burrata, White Balsamic

PEI Mussels, Roasted Garlic Mariniere, Grilled Focaccia

Pistachio & Herb Crusted, Olive & Pistachio Salad, Romesco

Yellow Corn Polenta, Roasted Poblano, Poblano-Onion Jam

Slow-Cooked Beef Ragu, Casarecce Pasta, Horseradish Mascarpone

Maitake Mushrooms, Lacinato Kale, Parmesan, Black Pepper

8oz Wagyu Smash Burger, American Cheese, Bacon, Lettuce, Yum-Yum Sauce, Housemade Pickles, Fries

Lentil-Garbanzo Curry, Sumac-Lime Crema

Potato Purée, Wilted Chard, Salsa Verde

Steak Frites, Sauce au Poivre

Gin, Vermouth, Clarified Lime, Bubbles

Pisco, Lime, Papaya Cucumber Shrub, Bubbles

Bourbon, Rye, Dry Curaçao, Pecan Orgeat, Smoked Strawberry, Lime

Gin, Vetiver, Lime, Honey, Basil, Peppercorn

Agricole Blanc, Genepy, Cucumber, Tarragon, Lime, Honey

Pineapple Rum, Pineapple Distillate, Bitter Bianco, Coconut Liqueur, Pineapple Shrub

Cerveza Victoria 4.0%, Service Rally Point Pilsner 4.6%, Service Compass Rose IPA 6.6%, Seasonal Cider 5.9%

Prosecco, Veneto, IT

Sparkling Rose, AT

Moscato d'Asti, Piedmont, IT

Brut Mosaique, Champagne, FR

Pinot Grigio, Delle Venezie, IT

Pinot Gris, Willamette Valley, CA

Pinot Grigio, Friuli, IT

Les Princes Abbes, Pinot Gris, Alsace, FR

Sauvignon Blanc, Vin de France, FR

Sauvignon Blanc, Napa Valley, CA

Sauvignon Blanc, Marlborough, NZ

Comte Lafond, Sauvignon Blanc, Sancerre, FR

Chardonnay, Langhe, IT

Santa Barbara County, Chardonnay, CA

Bourgogne Blanc, Burgundy, FR

Chardonnay, Chablis, FR

Chardonnay, Paso Robles, CA

Fonte, Vinho Verde, PT

Verdicchio, Verdicchio di Matelica, IT

A Laranja Mecanica, Alentejano, PT

Uni, Fiano, Salento, IT

Rosé, Coteaux d'Aix-en-Provence, FR

Rosé, Penedes, ES

Pinot Noir, Vin de France, FR

Pinot Noir, CA

Pinot Noir, Santa Lucia Highlands, CA

Pinot Noir, Chorey-les-Beaune, FR

Cabernet Sauvignon, CA

Cabernet Franc, St. Nicolas de Bourgueil, FR

Cabernet Sauvignon, Alexander Valley, CA

Cabernet Sauvignon, Oakville, CA

GSM Blend, CA

SP68, Frappato, Vittoria, IT

Garnacha, Campo de Borja, ES

Nebbiolo, Langhe, IT

Clio, Monastrell, Jumilla, ES

fried rosemary, roasted red pepper marinara

citrus, aleppo, garlic, herbs

ras el hanout

two warm rolls, herb compound butter, salt

seared diver scallops, roasted sunchokes, leeks, mornay, breadcrumb

chilled lump crab, old bay, mascarpone, vermouth, kettle chips

prime steak traditionally prepared, aioli, egg jam, focaccia, pickled kohlrabi

whole baby romaine, garlic breadcrumb, parmesan, caesar dressing

compressed melon, pickled summer veg, stracciatella, basil oil, honeydew green goddess

Sapelo Island clams, alpine liqueur, herbs, lemon, toasted focaccia

beer-battered haddock, pepperoncini tartar sauce, malt mayo

summer salad, dill creme, chile-butter emulsion

oyster & chestnut mushrooms, kale, parmesan, black pepper

double cheese burger, white american, slightly smashed, pepperoncinis, yum yum sauce

lentil-garbanzo curry, sumac-lime crema

seared chicken thighs, “coq au vin” risotto, herb salad

prime N.Y. strip, fries, au poivre

Skin-on grilled filet, wild-ramp salsa verde, crema, baby potatoes

gin, vermouth, clarified lime, bubbles

pisco, lime, papaya cucumber shrub, bubbles

bourbon, rye, dry curaçao, pecan orgeat, smoked strawberry, lime

gin, vetiver, lime, honey, basil, peppercorn

agricole blanc, genepy, cucumber, tarragon, lime, honey

pineapple rum, pineapple distillate, bitter bianco, coconut liqueur, pineapple shrub

calabrian chili goat cheese, herb-bacon crumble

pecans, honey, chilis, sea salt

kalamata, castelvetrano, green goddess, blonde and black giants

seasonal fruit and chutney

8oz all american wagyu, american cheese, topped with bacon, yum-yum sauce, lettuce, housemade thick cut pickles, fries

umami hot sauce, buttermilk whey brined wings, buttermilk dressing, buttermilk cheese, pickled celery

pan fried flat bread with salmoriglio, parmigiano regiano

calabrian chili goat cheese, herb-bacon crumble.

pecans, honey, chilis, sea salt.

kalamata, castelvetrano, blonde and black giant, and green goddess.

pan-fried flatbread with salmoriglio, parmigiano reggiano.

seasonal fruit and chutney.

prime tartare with anchovy dressing, fried capers, parmesan, grilled bread, parsley.

romaine, baby kale, milk bread croutons, house caesar dressing.

mixed heirloom squash, arugula, pepitas, white balsamic, saba, burrata.

pei mussels, pomodoro, white wine, grilled bread.

umami hot sauce, buttermilk whey brined wings, buttermilk dressing, buttermilk cheese, pickled celery.

pistachio and herb crusted, with olive and pistachio salad, romesco.

apple butter glaze, baby sweet potatoes, rainbow chard, chestnut soubise.

braised short rib ragu, calamarata pasta, horseradish mascarpone.

miatake mushrooms, kale, parsnip, acorn squash, parmesan, black pepper.

8oz all american wagyu, american cheese, topped with bacon, yum-yum sauce, lettuce, housemade thick cut pickles, fries.

sweet spicy kimchi sauce, fingerling potato, roasted eggplant.

confit chicken thigh, potato gnocchi, baby spinach, chicken jus.

served with whipped yukon roasted garlic mashed potatoes, grilled asparagus, collins butter.

served with whipped yukon roasted garlic mashed potatoes, grilled asparagus, collins butter.

mixed seasonal roasted vegetables.

bacon crumble, cheese, chives, sour cream, and butter.

artisan greens with pickled shallot and a lemon poppy seed vinaigrette.

roku gin, bergamot liquor, grapefruit, guava, chamomile honey, green tea tincture

vodka, cardamom infused lillet, poppyseed orgeat, chocolate bitters, absinthe rinse

Snickerdoodle washed rye whiskey, clove demerara, tentura liquor, sorel liqueur, chocolate bitters

toasted coconut rum, gosling’s dark rum, gingerbread, coconut water, aquafaba

caramel reposado tequila, lemon, luxardo cherries, ango bitters, fernet, ciociaro amaro

guajillo pepper infused mezcal, aperol, lime, clementine liqueur, hellfire bitters

amaro nardini, creme de cacao, oj, demerara, chocolate bitters, orange flower water, guinness

vodka, coffee liqueur, proud mary cold brew, vanilla foam

butterfly pea, hibiscus lavender, lime, ginger beer

ghia na aperif, elderflower syrup, grapefruit, fresh pineapple

abv: 4.0%

abv: 6.6%

abv: 4.6%

abv: 5.9%

abv: 5.0%

abv: 6.3%

abv: 13%

abv: 8.0%

abv: 5.2%

Non Alcoholic

Local satsuma marmalade, chocolate whipped cream, biscoff crumb.

Baked apple, roasted apple white chocolate ganache, vanilla ice cream.

Whipped cream, bourbon infused berries, malted crumble.

medjool dates with applewood smoked bacon and whipped chèvre

pecans, honey, chilis, sea salt

kalamata, castelvetrano, blonde and black giant, and green goddess

pistachio and herb crusted, with olive and pistachio salad, romesco

zorra marinated bone-in pork chop, sweet potato, peppers, and fennel

braised short rib ragu, calamarata pasta, horseradish mascarpone

sweet spicy kimchi sauce, fingerling potato, roasted eggplant

confit chicken thigh, potato gnocchi, baby spinach, chicken Jus

served with whipped yukon roasted garlic mashed potatoes, grilled asparagus collins butter

mixed seasonal roasted vegetables

bacon crumble, cheese, chives, sour cream, and butter

artisan greens with pickled shallot and a lemon poppy seed vinaigrette

calabrian chili goat cheese, herb-bacon crumble

pecans, honey, chilis, sea salt

rosemary, citrus, olive oil

vermont cultured butter, sea salt

pickled carrot-onion jam, cornichons, toasted baguette

with fruit, pickles, mustard, and crackers

prime steak with anchovy dressing, fried capers, parmesan, grilled sourdough

romaine, baby kale, milk bread croutons, caesar dressing

heirloom squash, arugula, pepitas, white balsamic, saba, burrata

roasted garlic mariniere, grilled focaccia

grilled country bread, caramelized french onions, comté, gruyere, chive

pistachio and herb crusted, with olive and pistachio salad, romesco

apple butter glaze, baby sweet potatoes, rainbow chard, chestnut soubise

braised short rib ragu, calamarata pasta, horseradish mascarpone

maitake mushrooms, kale, parmesan, black pepper

8oz wagyu smash burger, american cheese, bacon, lettuce, yum-yum sauce, house-made pickles

french lentils, smoked paprika aioli, walnut gremolata

potato purée, wilted chard, salsa verde

steak frites, sauce au poivre. make it a surf & turf +15

steak frites, sauce au poivre. make it a surf & turf +15

roku gin, bergamot liquor, grapefruit, guava, chamomile honey, green tea tincture

vodka, cardamom infused lillet, poppyseed orgeat, chocolate bitters, absinthe rinse

Snickerdoodle washed rye whiskey, clove demerara, tentura liqueur, sorel liqueur, chocolate bitters

caramel reposado tequila, lemon, luxardo cherries, ango bitters, fernet, ciociaro amaro

guajillo pepper infused mezcal, aperol, lime, clementine liqueur, hellfire bitters

amaro nardini, creme de cacao, oj, demerara, chocolate bitters, orange flower water, guinness

vodka, coffee liqueur, proud mary cold brew, vanilla foam

butterfly pea, hibiscus lavender, lime, ginger beer

ghia no aperitif, elderflower syrup, grapefruit, fresh pineapple

Brut, Reims, FR NV

Giuseppe & Luigi Friuli, IT NV

Sparkling Brut, ES NV

Coteaux d'Aix, FR

Aveleda, PT

Maccan, IT

Delta, CA

Raeburn, Sonoma, CA

Scenic Valley Farms, OR

Villa Creek, CA

Napa Valley, CA

abv: 4.0%

abv: 6.6%

abv: 4.6%

abv: 5.9%

abv: 5.0%

abv: 13%

abv: 7.9%

Non Alcoholic

Ras el Hanout, Aleppo, Sea Salt

Rosemary, Citrus, Olive Oil

Calabrian Chili Goat Cheese, Herb-Bacon Crumble

Vermont Cultured Butter, Sea Salt

Fruit, Pickles, Mustard, Crackers

Pickled Carrot-Onion Jam, Cornichons, Toasted Baguette

Grilled Country Bread, Caramelized French Onions, Comté, Gruyere, Chives

USDA Prime Steak, Anchovy Dressing, Fried Capers, Parmesan, Grilled Sourdough

Romaine, Baby Kale, Milk Bread Croutons, Caesar Dressing

Heirloom Squash, Arugula, Pepitas, Saba, Burrata, White Balsamic

PEI Mussels, Roasted Garlic Mariniere, Grilled Focaccia

Pistachio & Herb Crusted, Olive & Pistachio Salad, Romesco

Yellow Corn Polenta, Roasted Poblano, Poblano-Onion Jam

Slow-Cooked Beef Ragu, Casarecce Pasta, Horseradish Mascarpone

Maitake Mushrooms, Lacinato Kale, Parmesan, Black Pepper

8oz Wagyu Smash Burger, American Cheese, Bacon, Lettuce, Yum-Yum Sauce, Housemade Pickles, Fries

Lentil-Garbanzo Curry, Sumac-Lime Crema

Potato Purée, Wilted Chard, Salsa Verde

Steak Frites, Sauce au Poivre