Yamaga

Yamaga is a soba restaurant set against the charming backdrop of Hakone, where you can enjoy soba noodles with a distinctive firmness. The interior is quiet, featuring irori-style tables and a clean, calming atmosphere. The soba is made from buckwheat flour grown at the owner's family farm and is prepared using traditional foot-kneading methods, resulting in a satisfying texture. The kake soba, in particular, maintains its deliciousness until the last bite, allowing you to discover new charms with each visit.