Kakurega Yakiniku Dining Anju

This is what Anju is all about! A supreme dish where the rare Black Buda beef sirloin is quickly seared on the surface and enjoyed dipped in egg yolk.

A dish that is carefully grilled, served rare like roast beef. It pairs exceptionally well with wine.

A rare breed of beef, accounting for only 3% of Wagyu

Please enjoy this exquisite kalbi, considered to be of the highest grade, at this price.

A masterpiece derived from the king of kalbi, the triangle chuck rib.

A meaty part near the elbow called Geta Kalbi.

This is meat! It comes from high-quality rib loin.

Exquisite marbling that melts on the tongue. Enjoy it rare.

A steak featuring two rare cuts of hard-to-obtain tongue: the upper tongue and tongue short ribs! You can cut it into your preferred size with scissors and enjoy.

The bouncy texture is guaranteed to be addictive.

This is a luxurious cut that uses the finest part of the tongue.

A type of harami. It has a light and tender texture.

Recommended for those who want to enjoy a meaty texture.

A cut taken from the diaphragm. Juicy flavor.

The harami taken from carefully selected beef is indeed exquisite.

This is Tontoro from the premium brand Sasuke Pork. Enjoy the sweet flavor of the smooth fat.

A premium sausage set made from platinum pork.

You can enjoy a whole head of domestic pork tongue grilled.

The most popular among offal parts! Not only is it fresh, but it also has richness and sweetness, allowing you to feel the difference from others.

The heart part. It has a distinctive texture, and a salt flavor is recommended.

Soft cartilage from the throat. The crunchy texture pairs well with alcohol.

Beef cheek meat. It has a chewy texture and can sometimes be eaten as sashimi.

Beef cecum. It is good for digestion and rich in nutrients.

A familiar part of offal. Enjoy the crunchy texture.

Beef small intestine. The sweetness of the fat and the chewy texture pair well with the sauce.

This is the fourth stomach of the cow. Its fluffy and tender texture is its selling point.

We will serve a selection of four recommended types for that day.

Exceptional freshness!! With a firm and crunchy texture, this is a very popular menu item that pairs well with drinks.

A special dish that allows you to enjoy the natural sweetness and texture of the carefully sourced beef tongue.

The sweetness of the cheek meat is now like that of the kama toro.

A luxurious salad made with an original onion-based dressing.

(King oyster mushrooms, onions, green onions, pumpkin, bell peppers)

(King oyster mushrooms, onions, green onions, pumpkin, bell peppers)

Small 220 yen, Medium 280 yen, Large 330 yen, Extra Large 550 yen