Go Dai

Wagyu beef, vegetables (tofu, shiitake mushrooms, chrysanthemum leaves, green onions, shirataki noodles), egg, miso soup, pickles, rice or hoto udon

Selected Wagyu beef, vegetables (tofu, shiitake mushrooms, chrysanthemum leaves, green onions, shirataki noodles), egg, miso soup, pickles, rice or hoto udon

Enjoy the color, strong aroma, and umami of 'Special Large Serving Tsukemen Soba.' We mill fresh buckwheat sourced from contracted farmers in Saitama into buckwheat flour at our shop. This is an exquisite soba that you can savor the aroma of. You can also enjoy authentic 'charcoal-grilled dishes' made with carefully selected ingredients. Experience the same flavors as the sister restaurant's yakiniku located in the same building, all while enjoying soba. Seasonal recommended soba.

Steamed soba Edo-style 750 yen, seaweed topped soba 800 yen, sesame sauce soba 850 yen, spicy radish soba 900 yen, duck soba 1550 yen, shrimp tempura soba 1 piece 1500 yen, vegetable tempura soba 1450 yen, assorted tempura soba 1750 yen

Special 100% Buckwheat Steamer 1000 yen

Kake Soba 750 yen, Ume Wakame Soba 950 yen, Fried Eggplant Soba 1000 yen, Tsukimi Yamakake Soba 1050 yen, Duck Nanban Soba 1550 yen, Shrimp Tempura Soba 1500 yen, Vegetable Tempura Soba 1450 yen, Tempura Assorted Soba 1750 yen

Homemade Roasted Duck 950 yen: A hot dish with miso spread on long eggplant, grilled to perfection. 650 yen: 100% Soba Dumpling made from homemade stone-ground 100% buckwheat flour. 850 yen: Premium Board-Wasa, a dish for soba enthusiasts, featuring premium kamaboko. 800 yen: Dashi-Maki Tamago, made with Marukatsu's carefully crafted bonito flakes, using 3-year aged honkarebushi from Makurazaki for a refined flavor. 850 yen: Shrimp Tempura, freshly fried natural shrimp (1 piece). 750 yen: Vegetable Tempura, a mix of seasonal vegetables and mushrooms, freshly fried. 1050 yen: Tempura Platter, a mix of large shrimp and seasonal vegetables. 2450 yen

Spicy grated daikon radish, a dish with a sharp kick that appeals to connoisseurs. 350 yen for the special Tsukimi tororo, made with tororo yam from Chiba and Tako, combined with egg white foam and served with an egg yolk. 450 yen for tuna with yam, 900 yen.

Tofu and fresh wakame salad 750 yen, colorful vegetable sesame salad mixed with seasonal colorful vegetables in exquisite sesame oil. 700 yen, Kyoto greens and fried baby sardines harihari salad 750 yen.

Chicken and egg rice bowl with miso soup and pickles 1050 yen, pork cutlet rice bowl with miso soup and pickles 1250 yen, salmon roe rice bowl with miso soup and pickles 1500 yen, vegetable tempura rice bowl with miso soup and pickles 1450 yen, shrimp tempura rice bowl with miso soup and pickles 1800 yen, inari sushi (2 pieces) 300 yen, miso soup 100 yen

Buckwheat flour blancmange 400 yen, Anmitsu 500 yen, Cream Anmitsu 550 yen