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Carne de caballo Ryori Makatsuzou
馬肉料理 馬勝蔵 / Horse Meat Cuisine Umakatsuzo
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An exquisite experience of horse meat cuisine with 130 years of history
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Each person will be served one dish at a time in a kaiseki style. You can enjoy your meal at your leisure without having to share. We accept a minimum order of 1 person. All dishes, including the 5-piece horse sashimi and liver sashimi, are served one portion at a time so that you can enjoy them to the end, and the simmered and fried dishes are served in just the right size to be eaten. This is our most popular course that allows you to enjoy a wide variety of horse meat dishes. This course may not be available without a reservation, so please make a reservation at least one day in advance, especially for parties of 5 or more. All-you-can-drink is 120 minutes / 2,000 yen (including draft beer Premium Maltz). You can make a reservation on the day of the event.
If this is your first visit to Basho-Katsuzo, this is the one for you. This is a special 7-course meal that includes horse sashimi, horse cutlet, and horse nigiri sushi. All courses are kaiseki style for one person each. The three kinds of horse sashimi are also served one plate per person, so you can enjoy them at your leisure. Please make a reservation at least one day in advance. All-you-can-drink is available for 120 minutes for an additional ¥2,000 (including draft beer Premium Malts). Reservations can be made on the day of the event.
The sumptuous lineup includes, of course, our specialty liver sashimi, horse fillet cutlet, miso stewed hormone, horse muscles stew, and juicy horse ribs grilled on lava rocks from Aso. The menu is just the right size to satisfy your craving for all of the above. This is a dish that is sure to please any palate.
Base price 5,450 yen. Today's small dishes 2 items, assorted horse sashimi 3 types, sakura yukke, collagen chawanmushi, horse fillet cutlet, stewed horse offal, premium lean sushi, dessert, and more to enjoy with drinks.
Base price ¥7,280 (tax included ¥8,000). This is a kaiseki style where each dish is served individually for each person. You can enjoy it at your leisure without sharing. The course is available for one person or more. The four types of horse sashimi and liver sashimi are all served in individual portions, so to ensure you can enjoy everything until the end, the stews and fried dishes are served in just the right size to finish. This is the most popular course to enjoy a variety of horse meat dishes. -------------------- Seasonal small bowls (2 dishes), four types of horse sashimi, liver sashimi, horse collagen chawanmushi, horse tendon stew, horse offal miso stew, specialty horse fillet cutlet (Horse Cutlet), horse sashimi nigiri sushi, horse cheek meat clear soup, homemade bitter pudding. Total of 10 dishes. *All-you-can-drink is an additional ¥2,000 (tax included) for 120 minutes (includes premium malt beer directly from Kumamoto factory). Same-day reservations are accepted.
The base price is ¥9,090 (including tax ¥10,000). Of course, it includes horse meat, our specialty liver sashimi, horse fillet cutlet, miso stew of horse offal, stewed horse sinew, and juicy horse kalbi grilled on Aso lava, all in a perfectly sized serving that satisfies your cravings. This dish is loved by everyone and pairs well with drinks. ------------------------------ ・Today's small dishes: 2 items ・Horse sashimi platter (premium marbled, top red meat, futaego, himo, and koune (mane) sashimi) ・Horse liver sashimi ・Stewed horse sinew ・Miso stew of horse offal ・Horse cutlet (horse fillet cutlet) ・Aso lava grilled horse kalbi ・Premium marbled horse sashimi nigiri sushi (2 pieces) ・Clear soup ・Homemade bitter pudding *All-you-can-drink is available for an additional ¥2,000 including tax for 120 minutes (includes premium malt beer directly from Kumamoto factory). Same-day reservations are accepted.
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