Pescado y Vino hanatare Yokohama Higashiguchi tienda

A recommended course featuring Hanatare’s signature dishes! You can customize your meal by adding extra items! Please note that the menu is subject to change depending on availability and the season.・Watermelon eggplant and boiled whitebait with plum sauce・Grilled fish with three types of tuna and grilled zucchini・Our specialty! Uotama Carpaccio · Eel Skewers and Summer Green Peppers · Large Fried Oysters with Homemade Tartar Sauce · Monkfish Hot Pot with Fresh Tomatoes and Raw Seaweed in a Clear Broth · Rich and Savory Cheese Risotto · Dessert

A recommended course featuring Hanatare’s signature dishes! You can customize your order with additional items! Please note that some menu items may change depending on availability and the season.・Watermelon eggplant and boiled whitebait with plum sauce・Grilled fish with three types of tuna and grilled zucchini・Our specialty! Uotama Carpaccio · Eel Skewers and Summer Bell Peppers · Large Fried Oysters with Homemade Tartar Sauce · Monkfish Hot Pot with Fresh Tomatoes and Raw Seaweed in a Clear Broth · Rich and Savory Cheese Risotto · Dessert

A recommended course featuring Hanatare’s signature dishes! You can customize your meal by adding extra items! Please note that some menu items may change depending on availability and the season.・Watermelon eggplant and boiled whitebait with plum sauce・Grilled fish with three types of tuna and grilled zucchini・Our specialty! Uotama Carpaccio · Eel Skewers and Summer Bell Peppers · Large Fried Oysters with Homemade Tartar Sauce · Monkfish Hot Pot with Fresh Tomatoes and Raw Seaweed in a Clear Broth · Rich and Savory Cheese Risotto · Dessert

A recommended course featuring Hanatare’s signature dishes! You can customize your meal by adding extra items! Please note that some menu items may change depending on availability and the season. • Salmon roe topping, homemade sea urchin pudding • Water eggplant and boiled whitebait with plum sauce • Grilled fish with three types of tuna and grilled zucchini • Signature dish! Uotama Carpaccio · Garlic-Roasted Melon · Eel Skewers and Fried Summer Bell Peppers · Large Fried Oysters with Tartar Sauce and Salmon Roe · Monkfish and Fresh Tomato Hot Pot with Raw Seaweed in a Clear Broth · Rich and Savory Cheese Risotto · Dessert

A luxurious course featuring seasonal flavors and premium ingredients! You can customize your meal with additional orders! Please note that some menu items may change depending on availability and the season. *Salmon roe topping, homemade sea urchin pudding, water eggplant and boiled whitebait with plum sauce, grilled fish with three types of tuna and grilled zucchini, and our specialty! Uotama Carpaccio · Garlic-Roasted Melon · Specially Selected Wagyu Beef Yaki-Suki with Grated Daikon and Ponzu Sauce · Large Fried Oysters Topped with Tartar Sauce and Salmon Roe · Monkfish and Fresh Tomato Hot Pot with Raw Nori in a Clear Broth · Rich and Savory Cheese Risotto · Dessert

A luxurious course featuring seasonal flavors and premium ingredients! You can customize your meal with additional orders! Please note that some menu items may vary depending on availability and the season. *Salmon roe topping, homemade sea urchin pudding, water eggplant and boiled whitebait with plum sauce, grilled fish with three types of tuna and grilled zucchini, and our specialty! Uotama Carpaccio · Garlic-Roasted Melon · Specially Selected Wagyu Beef Yaki-Suki with Grated Daikon and Ponzu Sauce · Large Fried Oysters Topped with Tartar Sauce and Salmon Roe · Monkfish and Fresh Tomato Hot Pot with Raw Nori in a Clear Broth · Rich and Savory Cheese Risotto · Dessert

Recommended course to enjoy Hanatare's specialties! You can customize it with an additional order!

A recommended course featuring Hanatare’s signature dishes! You can customize your order with additional items! Please note that some menu items may change depending on availability and season.・Watermelon eggplant and boiled whitebait with plum sauce・Grilled fish with three types of tuna and grilled zucchini・Our specialty! Uotama Carpaccio · Eel Skewers and Summer Bell Peppers · Large Fried Oysters with Homemade Tartar Sauce · Monkfish Hot Pot with Fresh Tomatoes and Raw Seaweed in a Clear Broth · Rich and Savory Cheese Risotto · Dessert