ufficiale

Pesce e Vino Hanatare Yokohama Est

Name: Pesce e Vino Hanatare Yokohama Est
Address: Prefettura di Kanagawa, Città di Yokohama, Distretto di Nishi, Takashima 2-10-20, Palazzo dell'Associazione Stampa, 1F, Yokohama-shi Nishi-ku, Kanagawa, JP
Telephone: +81456206974
Price range: JPY 5.000
Rating: 3.51

魚とワイン hanatare 横浜東口店 / Fish and Wine Hanatare Yokohama East Exit Store

3.51

（3risultati）

JPY 5.000

Izakaya

Yokohama-shi Nishi-ku, Kanagawa, Japan

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 5.000

Orari di apertura

indirizzo

Stazione più vicina

YokohamaStazione Da 0.39kmShinntakashimaStazione Da 0.39kmTakashimachouStazione Da 0.45km

Tipo di posto

contatore tavola

attrezzatura

Parcheggio disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti)

Da 31 agosto a 27 settembre 2026

L	M	M	G	V	S	D
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Goditi l'armonia sublime di frutti di mare e vino

Situato all'uscita est di Yokohama, questo ristorante offre una combinazione di freschissimi piatti di mare e una vasta selezione di vini. Propone un'italiana che delizia sia gli occhi che il palato, offrendo ai visitatori momenti di piacevole relax. L'interno è elegante e l'atmosfera è accogliente e rilassante.

Punti consigliati

valutazione

3.51（3risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Recensioni

kyanta

@kyanta

Giappone

2020年3月27日

3.8

Ora della visita: 2019 anno12 mese notte

Prezzo a persona: JPY 8.000

Never seen such an assortment of seafood in a stylish seafood bar Fish and Wine Hanatare Yokohama station Seafood bar located a 3-minute walk from the East Exit of Yokohama Station. Unlike the West Exit area, the East Exit area of Yokohama Station is a series of buildings and there are not many izakaya (Japanese style pubs). Especially on weekends, there are no businessmen, so if you go a little far from the station, you will find few people. However, in fact, there are many hidden gems. One of them is hanatare. The menu is stylish and delicious, with seafood as the main dish. There are also serving styles and menus that are not found in other restaurants. The restaurant itself does not have much space, and the distance between the seats is narrow. However, the quality of the food is so good that it makes no difference. Pickup Menu Carpaccio with fish soul 1,200 yen As the name of the menu suggests, this carpaccio is served in a way that conveys the "soul" of the restaurant. The richly colored carpaccio is a sight to behold. I have never seen Carpaccio served so well. It was so big that it was sticking out. The fish is also fresh and "glamorous". ♦New sea urchin plump 490 yen (for a set of three) The store's homemade "raw" sea urchin purin is highly recommended. I once heard a legend that if you pour soy sauce over pudding, it turns into sea urchin. This is exactly what the restaurant has done, This menu item is a realization of that saying. In fact, soy sauce is used to flavor the sea urchin, and it is eaten as if it were yukke. The texture is smooth and pudding-like. ♦Seafood ahi jio 890 yen Ahijo with scallops in the shell. This ajillo has a surprisingly large impact. It completely sticks out. You might be worried about the deficit. I was worried that the menu was losing money. The richness of the seafood soaks into the olive oil, and the aftertaste is amazing. You can be satisfied just sipping the olive oil. The smell of the oil is gone with the broth of the ingredients. ♦Spanish omelet with fresh sea urchin on top 980 yen A luxurious omelette topped with sea urchin. The sweet and unique taste of the sea urchin is mixed with the simple omelette to create a "seafood-style" omelette. It is also very hearty and does not seem to be priced at 980 yen. All of the menu items at this seafood bar were full of surprises and discoveries. It is an izakaya that is really particular about its taste with a wide variety of menu items. It's noisy and doesn't have a lot of space, so it's not suitable for a first date or a company drinking party. However, if your date is a gourmet, he or she will definitely be satisfied enough to make the noise disappear. OK to use with friends. Thanks for the treat.

@fukutarou-888500

Giappone

5月20日

5.0

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Ora della visita: 2026 anno5 mese notte

prenotazione

Penso che sia buono per chi ama il pesce e il vino.

fotografia

Vedere altro

menù

Food

Drink

menù fisso

To be chosen on the day

JPY 0

[Very popular autumn-only course! Enjoy fish soul carpaccio and grilled sea urchin. 4,990 yen with 2h all-you-can-drink!

A recommended course featuring Hanatare’s signature dishes! You can customize your meal by adding extra items! Please note that the menu is subject to change depending on availability and the season.・Watermelon eggplant and boiled whitebait with plum sauce・Grilled fish with three types of tuna and grilled zucchini・Our specialty! Uotama Carpaccio · Eel Skewers and Summer Green Peppers · Large Fried Oysters with Homemade Tartar Sauce · Monkfish Hot Pot with Fresh Tomatoes and Raw Seaweed in a Clear Broth · Rich and Savory Cheese Risotto · Dessert

JPY 4.990

[Very Popular Autumn-Only Course! Enjoy fish soul carpaccio and grilled sea urchin. 4,500 yen! Only dish

A recommended course featuring Hanatare’s signature dishes! You can customize your order with additional items! Please note that some menu items may change depending on availability and the season.・Watermelon eggplant and boiled whitebait with plum sauce・Grilled fish with three types of tuna and grilled zucchini・Our specialty! Uotama Carpaccio · Eel Skewers and Summer Bell Peppers · Large Fried Oysters with Homemade Tartar Sauce · Monkfish Hot Pot with Fresh Tomatoes and Raw Seaweed in a Clear Broth · Rich and Savory Cheese Risotto · Dessert

JPY 4.500

[Autumn limited recommended course] You can enjoy grilled tuna cheeks, fish soul carpaccio, and oven-baked local sea bream. 2h all-you-can-drink included. 5,990 yen!

A recommended course featuring Hanatare’s signature dishes! You can customize your meal by adding extra items! Please note that some menu items may change depending on availability and the season.・Watermelon eggplant and boiled whitebait with plum sauce・Grilled fish with three types of tuna and grilled zucchini・Our specialty! Uotama Carpaccio · Eel Skewers and Summer Bell Peppers · Large Fried Oysters with Homemade Tartar Sauce · Monkfish Hot Pot with Fresh Tomatoes and Raw Seaweed in a Clear Broth · Rich and Savory Cheese Risotto · Dessert

JPY 5.990

[Autumn limited recommended course] 5,500 yen *Oven-baked local sea bream, Carpaccio of fish soul, grilled tuna cheeks, and more!

A recommended course featuring Hanatare’s signature dishes! You can customize your meal by adding extra items! Please note that some menu items may change depending on availability and the season. • Salmon roe topping, homemade sea urchin pudding • Water eggplant and boiled whitebait with plum sauce • Grilled fish with three types of tuna and grilled zucchini • Signature dish! Uotama Carpaccio · Garlic-Roasted Melon · Eel Skewers and Fried Summer Bell Peppers · Large Fried Oysters with Tartar Sauce and Salmon Roe · Monkfish and Fresh Tomato Hot Pot with Raw Seaweed in a Clear Broth · Rich and Savory Cheese Risotto · Dessert

JPY 6.500

[Perfect for any celebration!] Fish Soul Carpaccio and Premium Wagyu Yaki-Suki! 9-course meal with 2-hour all-you-can-drink for 7,990 yen

A luxurious course featuring seasonal flavors and premium ingredients! You can customize your meal with additional orders! Please note that some menu items may change depending on availability and the season. *Salmon roe topping, homemade sea urchin pudding, water eggplant and boiled whitebait with plum sauce, grilled fish with three types of tuna and grilled zucchini, and our specialty! Uotama Carpaccio · Garlic-Roasted Melon · Specially Selected Wagyu Beef Yaki-Suki with Grated Daikon and Ponzu Sauce · Large Fried Oysters Topped with Tartar Sauce and Salmon Roe · Monkfish and Fresh Tomato Hot Pot with Raw Nori in a Clear Broth · Rich and Savory Cheese Risotto · Dessert

JPY 7.990

[Various Banquet Courses] Uotama Carpaccio, Specially Selected Wagyu Yaki-Suki!! 7,500 yen *9-course meal (food only)

A luxurious course featuring seasonal flavors and premium ingredients! You can customize your meal with additional orders! Please note that some menu items may vary depending on availability and the season. *Salmon roe topping, homemade sea urchin pudding, water eggplant and boiled whitebait with plum sauce, grilled fish with three types of tuna and grilled zucchini, and our specialty! Uotama Carpaccio · Garlic-Roasted Melon · Specially Selected Wagyu Beef Yaki-Suki with Grated Daikon and Ponzu Sauce · Large Fried Oysters Topped with Tartar Sauce and Salmon Roe · Monkfish and Fresh Tomato Hot Pot with Raw Nori in a Clear Broth · Rich and Savory Cheese Risotto · Dessert

JPY 7.500

[Reservations for New Year's Party! The most popular 2-hour all-you-can-drink course is available from 4,990 yen to 3,990 yen for reservations made between 2:00pm and 4:00pm!

Recommended course to enjoy Hanatare's specialties! You can customize it with an additional order!

JPY 4.500

[Reservations for New Year's party too! Weekday only! 2 hours all-you-can-drink popular course is 4,990 yen → 3,990 yen with reservation for 17:00 - 18:00 arrival!

A recommended course featuring Hanatare’s signature dishes! You can customize your order with additional items! Please note that some menu items may change depending on availability and season.・Watermelon eggplant and boiled whitebait with plum sauce・Grilled fish with three types of tuna and grilled zucchini・Our specialty! Uotama Carpaccio · Eel Skewers and Summer Bell Peppers · Large Fried Oysters with Homemade Tartar Sauce · Monkfish Hot Pot with Fresh Tomatoes and Raw Seaweed in a Clear Broth · Rich and Savory Cheese Risotto · Dessert

JPY 4.500