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Chinese Cuisine Kaname
中国料理 かなめ
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A stylish Chinese restaurant where you can enjoy authentic Cantonese cuisine
Valoraciones
Japan Calificaciones de usuarios3.67(1 elementos)Reseñas
Fotos
Carta
A course featuring one small shark fin per person stewed in a shark's fin. Recommended for anniversaries, etc.
Shark's fin course Abalone has been enlarged, and lobsters are used for seafood dishes, The beef has been changed to rare Japanese black beef parts (haneshita, etc.).
Please make reservations through the official website or by phone.
This is a reasonably priced course featuring braised live abalone from Tsushima, Nagasaki Prefecture. (*Smaller size abalone is used) The abalone is prepared in a rich broth made from Jinhua ham and old chicken. This is a great option for those who want to enjoy authentic Cantonese cuisine without any formalities. Please feel free to use it for a family gathering or an everyday dinner. Upgrade Details Soup will be changed to "Soup with Crab Meat". The famous stewed abalone will be larger in size. Fried rice with seafood sauce
Please make reservations through the official website or by phone.
We will offer both of the following conditions Banquet for a private party of 8 persons or more Cuisine + free drinks from ￥8,000
Kaname's special stewed shark's fin in Cantonese style with a single piece of precious "Yoshikiri Shark Tail" in a size to suit the number of guests. The course includes a braised live abalone from Tsushima, Nagasaki Prefecture, and seafood dishes served with homemade XO sauce. Please enjoy our carefully prepared dishes, which are suitable for both men and women of all ages, while making the most of the ingredients.
Special course using fresh ingredients, etc. Please make a reservation at least 5 days in advance. The course is designed to allow you to enjoy the taste of ingredients such as live tiger prawns and live millet clams. Homemade roast duck (Cantonese roasted duck) and special dessert (Yangji sweet) will be served. Of course, you can also enjoy our recommended dishes such as braised shark's fin with "Yoshikiri shark tail" in Cantonese style and braised live abalone from Tsushima, Nagasaki Prefecture, which takes a long time to cook. We can also accommodate requests for "live lobster" and "braised dried abalone" for 27,800 yen and up. Please enjoy our carefully prepared dishes, which are suitable for both men and women of all ages, while making the most of the ingredients.
We will prepare seats for private parties of 8 people or more for each course meal on the floor. Please inquire by phone.
Shark fin course and above are free of charge. Abalone course is ￥500 We will prepare a simple chocolate-decorated dessert. We can prepare a whole cake for your anniversary (with your name and message) from ￥3,000. We can prepare a whole cake with your name and message. Please inquire in the remarks column, on the official website, or by phone!
[Beer] Bottled Beer [Shaoxing Wine] Guyue Longshan Silver Dragon (Straight, On the Rocks, Warm) [Fruit Wine] Plum Wine, Apricot Wine, Lychee Wine, Apple Wine, Hawthorn Wine, Blueberry Wine (On the Rocks, Watered Down, Soda Mixed) [Shochu and Others] Barley, Sweet Potato, Highball, Lemon Sour [Soft Drinks] Oolong Tea, Orange Juice, Apple Juice, Cola, Ginger Ale. Last order is 100 minutes, and seating is 130 minutes. Additional orders will be taken by glass exchange. Other drinks can be ordered for an additional charge.
●20 years ¥22,000 ●30 years ¥44,000 ●50 years ¥88,000
Apricot, Lychee, Blueberry, Hawthorn, Apple, Plum
Various bottles are available. ● Red and White ¥4,400 to ¥8,800 ● Sparkling ¥4,400 to ¥6,600 ● Champagne ¥13,200
Highball ¥650, Lemon Sour ¥650, Barley Shochu ¥600, Sweet Potato Shochu ¥600
• Oolong Tea ¥480 • Orange Juice ¥480 • Apple Juice ¥480 • Cola ¥480 • Ginger Ale ¥480 • Sparkling Water ¥480 • Black Oolong Tea ¥580
A dish that is enjoyable to look at, wrapped in threads of candy.
Our signature dish. Cooked over two days from live state. Starting at 4800 yen.
Available in limited quantities. Small ¥17,800 Medium ¥22,800
Using thick tail fins of the mako shark, it is finished in a light braise. ¥9,800~
Using thick tail fins of the mako shark, it is finished in a light braise.
With the aroma of Shaoxing wine and the sweetness of shrimp, served with special soy sauce and Sichuan pepper sauce. From 8000 yen
Dried oysters with concentrated umami are simmered and made into tempura. This is our original dish.
Soft shell crab (molt crab) infused with the flavor of Shaoxing wine.
Simple seasoning with only Ise lobster and yellow leek, flavored with ginger.
Delicious beef is quickly seared on the surface and stir-fried with the flavor of black beans.
A sauce with an unexpected combination of red wine and XO sauce.
Plenty of delicious vegetables. In fact, it contains more than 10 types.
Our popular fried rice with sauce. Flavored with shrimp, squid, and scallops.
The flavor of seafood in every grain of rice.
The flavor of beef and the crunch of lettuce in fried rice.
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