Maccaroni Club
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A popular bar restaurant in Nagoya Nishiki
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Japan's first domestically produced burrata. You can enjoy the exquisite matching of the sweetness of fresh cream unique to freshly made products and the slight acidity inherent in cheese. This cheese is loved by many Italian and cheese enthusiasts. It is an eccentric cheese originating from Puglia, Italy, where mozzarella cut into fibrous strands is wrapped in fresh mozzarella dough like a pouch. <Awarded Silver at the International Competition Mondial du Fromage> <Awarded Silver at Japan Cheese Award 2016> <Awarded Excellence at the 11th ALL JAPAN Natural Cheese Contest>
We have prepared spare ribs from Yoro Mountain foothills pork into juicy and tender bacon full of flavor ♪
These mussels, rich in minerals and vitamins, are grown on the Rias coast of 'Galicia'. The soup is also delicious♪ Serves 2-3 people♪
Enjoy the unique aroma and the sweetness and umami of the meat with every bite♪ (Serves 1.5~2 people)
Rich and creamy! A taste of home from America and the UK! We are particular about all the ingredients such as cheese, bacon, and macaroni ♪ The chewy macaroni and rich cheese are an irresistible combination ♪
A tapas originating from Segovia in central Spain ♪ The umami of prosciutto and mushrooms go well together!!
If you're unsure, be sure to try this ♪ Our highly recommended appetizer ♪
When it comes to ham, this is it! Enjoy two of the world's top three hams♪ 'Prosciutto Crudo 24 Months Matured' from Italy's Parma and 'Jamon Iberico Bellota 44 Months Matured' from Spain.
Culatello is a premium ham for connoisseurs. It is made by rubbing salt into the matured part of a pig's hind leg, refrigerating it for several days, then placing it in a calf's bladder and tightly tying it with string. It is then naturally dried and aged for 12 months, earning it the title of the king of hams.
This is a beef prosciutto made in Italy. It has a rich flavor from spices and 4-5 months of aging ♪
Pate de Campagne is a dish made by mincing pork and liver, stuffing it into a mold, and baking it. It translates to 'country-style pate' in French and is one of the traditional home-cooked dishes in France.
Homemade paste marinated with 6 types of alcohol (red wine, calvados, brandy, sherry, malt whiskey, vermouth)♪
Halkidiki variety: A rare unheated type. It has a thick, juicy, and firm texture. Kalamata variety: Known as the king of olives in Europe, the Kalamata variety is harvested when ripe, resulting in a soft and mellow texture.
These pickles are made by carefully selecting only the finest hand-picked small cucumbers and marinating them in high-quality white wine vinegar. They are characterized by their crisp and refreshing acidity, as they are made using only the extremely small fruits before they grow large, giving them a juicy and crunchy texture.
We have been providing this dish with an unchanged recipe for 20 years from the main store.
Incredibly spicy like a numbing sensation, but for some reason you'll want to eat more of this pickles!!
Caciocavallo cheese is made in the Naples region of Italy. The name comes from the Italian words for cheese, 'cacio,' and horse, 'cavallo.' It has a crispy and fragrant exterior, with a creamy and melty interior. Enjoy the delicious taste!
A freshly baked quiche made with plenty of Swiss Gruyere cheese
◆Seasonal Natural Cheeses◆At our store, we handle seasonal natural cheeses promptly by air transport. Amazingly... we offer about 100 varieties per year♪ You can arrange any number of varieties with 60g♪
◇Menu example◇・Parmigiano Reggiano aged 27 months・Pont l'Eveque Le Cru Brillat Savarin Fermier 'Rothschild'・Epoisses Coupe・Gorgonzola Picante
◇Menu Example◇ Petit Agour, Saint-Maure de Touraine D.O.P., Pont l'Eveque Le Cru, Roquefort 'Carles', Epoisses Coupe
◇Menu Example◇・Mimolette Extra Vieille 18 mois・Brie de Meaux Fermier 'Rothschild'・Roquefort 'Carles'・Epoisses Coupe・Petit Agour
◇Menu Example◇・Conte de Montagne 12 Plus・Santo Mall de Touraine Doumi Affine・Pon Leveque Le Cru・Gorgonzola Picante・Brie de Moe Fermier 'Rothschild'
We handle about 100 types of natural cheese annually. Please find your favorite and enjoy the marriage with wine (^^♪
Hida beef carpaccio made from beef that meets the standards of the Food Sanitation Act, ensuring it is safe to eat raw. Please rest assured!
A rich and thick duck loin meat. Slightly scented with foie gras...
Please order in units of 4... m(__)m
The quality is the highest grade 'Bejota' shoulder loin...
This cut combines the richness of lean meat with the tenderness and sweetness of marbled meat! It has a unique flavor characteristic of Hida Beef (A5)♪
We offer freshly grilled lamb chops marinated in rosemary on a hot plate♪
We carefully bake plump oysters from Hiroshima with sliced prosciutto and homemade cheese breadcrumbs ♪
Sardines in oil from Brittany, France, known for their thick and meaty texture.
※You can eat it with the shell from head to tail! It is from New Caledonia...
Phyllo pastry is a thin dough made from cornmeal and wheat flour.
This is a premium product aged in salt for 10 months. Enjoy it on its own or with other dishes...
A hot and sizzling ajillo made with plenty of seafood, mushrooms, and an extra touch of care.
Enjoy the melty taste of hot Camembert cheese!! Please enjoy it with freshly baked baguette♪
Fully ripe tomatoes, buffalo mozzarella & fresh basil. This cheese is super fresh and imported from Naples, Italy via air freight three times a week.
Tossed with 27-month aged Parmigiano Reggiano and homemade mayonnaise ♪
A salad mixed with plenty of vegetables and anchovies, tossed in our proud homemade dressing ♪
Includes about 10 types of seasonal vegetables. Enjoy about half of it with the vegetables, then add cream to the sauce to change the flavor and enjoy the rest.
Made with homemade garlic butter, cooked slowly with butter for a rich garlic flavor.
A super thin type of grissini commonly found in the area around the town of Turin in northern Italy. It has a fragrant and crispy texture♪ The package features famous paintings from around the world♪
A simple baguette made with whole wheat flour, fragrant with wheat.
This risotto is cooked with cheese shaved from a 40kg wheel of 27-month-aged Parmigiano Reggiano cheese.
Risotto cooked with a sauce simmered with mussels, squid, scallops, shrimp, and snow crab in tomato sauce.
A Margherita pizza made with carefully selected ingredients, in our own style ♪
Topped generously with delicious natural cheeses that are delivered by air transport and can be enjoyed as is! Please enjoy it with domestically produced natural honey ♪
A simple pizza topped with exquisite 10-month salt-cured anchovies from Cantabria and fragrant garlic♪
Topped with Parma-produced prosciutto sliced ultra-thin with a dedicated slicer! The fat of the prosciutto melts and tastes great ♪
☆This is our specialty pasta♪ We have surpassed a total sales of 100,000 servings!! Since 2001, we have been serving it with boiled fresh noodles. Please try dipping the bread in the sauce for the finishing touch♪
We offer a rich sauce made by mixing high-quality Gorgonzola from Italy, delivered by air freight, with equally high-quality fresh cream ♪
Potato gnocchi has a chewy texture and sweetness, creating a deliciously sticky taste♪
We pay attention to the ingredients for this simple dish!! Finished with homemade tomato sauce, fresh pasta, and Calabrian chili peppers ♪
Faithfully reproducing the authentic style!? The recipe includes thick pasta, guanciale, pomodoro, chili pepper, and pecorino cheese!!
A stimulating Neapolitan specialty pasta that brings out the salty taste of anchovies, olives, capers, and the spiciness of chili peppers!
A hot ravioli filled with meat juice, rosemary, sage, and 7 other kinds of herbs, overflowing with fragrance ♪
Sardinian bottarga has low moisture content, a mild salty taste, and no fishy smell, making it delicious on its own. Served with aglio e olio for a delightful dish.
A sauce rich in seafood flavor with mussels, squid, scallops, shrimp, and snow crab♪
Slow-cooked, homemade meat sauce made from 100% Japanese beef♪ It's good to sprinkle freshly ground nutmeg on top before eating!!
Our homemade lasagna made in-store has a unique taste!♪
Crispy tart crust with smooth melting chocolate♪
A rich cheesecake with the dark flavor of black sablé cookies ♪
Made with plenty of pistachios from Bronte, Sicily, Italy!
Enjoy adult Gorgonzola ice cream ♪ Please eat it with pure domestic honey ♪
These are Australian-grown macadamia nuts with shells. Please crack them open with a special cracker before enjoying♪
Carefully selected nuts such as hickory, smoked pistachios, intense salted almonds, in-shell hazelnuts, and thin-skinned cashews.
California raisins, Turkish white figs, ripe Thai mangoes, fiber-rich pineapples, and juicy Nordic cranberries make up this selection of moist dried fruits ♪
Rich chocolate with 70% cocoa & sweet tiramisu chocolate!
We offer a wide selection of about 90 types of wines, from casual to treasure wines♪ Served in 'RIEDEL' and 'SCHOTT ZWIESEL' wine glasses♪ Updated regularly!! www.macccaroni.club
We have been offering this unchanged brand for 23 years since our opening! It is a medium type with rich fruit flavors that pairs well with our dishes. Served in 'RIEDEL' and 'SCHOTT ZWIESEL' wine glasses!
We have been offering this unchanged brand for 23 years since our opening! It is a crisp, dry type that pairs well with our dishes. Served in 'RIEDEL' and 'SCHOTT ZWIESEL' wine glasses.
This is a 'God Foam' certified super expert store♪ We are thoroughly committed to the taste and beauty of The Premium Malt's <draft> and provide it to our customers in the ultimate condition♪
Italy's No.1 BERR, available in 4 varieties! [Original] A refreshing pop aroma, light body. [La Bianca] A fruity aroma with a hint of spice, light body. [La Rossa] The sweetness of barley and caramel aroma, medium body. [IPA] Floral aroma and bitterness, full body.
A popular craft beer from Naples, now available for the first time in Japan! It has an intriguing bouquet of aromas, with hints of exotic fruits and lime, a mild body, and a fresh taste, resulting in a refined finish that goes down smoothly.
GOOSE IPA, created by Goose Island, a pioneer in American craft beer, is a beer that evokes the origins of IPA. It features a dream-like fruity aroma for hop lovers, a taste of dry malt, and a solid hop aftertaste.
Manzanilla is a type of sherry that can only be produced in the port town of Sanlúcar de Barrameda in Andalusia. It is a dry style with a refreshing aroma of fresh apples.
Aromatic and well-balanced non-alcoholic♪
This is a spumante with a good balance of slight sweetness and dry acidity.
A refreshing dry wine with a rich aroma♪ The world's No. 1 cava♪
A genuine dry rosé sparkling wine made from Pinot Bianco and Pinot Nero grapes.
This is a champagne with a balanced and elegant taste.
A lightly sparkling cocktail originating from Veneto!
Natural in every way!! Farm-made cider from organically grown apples without pesticides.
Château Petit Frélo [CS: 75 M: 25] A red wine with a high proportion of Cabernet Sauvignon, featuring concentration, fruitiness, and a rich flavor.
Château Rose du Pont [CS:55 M:45] with a toasty aroma and sweet scents reminiscent of cherry and raspberry liqueur.
Château Arnaud [CS:54 M:46] Rich and full-bodied, with delicate tannins in harmony. A wine brimming with the charm of a prestigious region.
Les Fiefs de Lagrange 【CS: 60 M: 31 PV: 9】 is the second label of the Médoc classified third growth 'Château Lagrange'.
Château Puy-Castela [CS:57 M:30 CF:10 Malbec:2 PV:1] Aromas of cassis and flavors of raspberry. Strong tannins and spicy aromas.
Reflet de Château Sisak 【CS:70 M:22 PV:8】 Aromas reminiscent of vanilla and blackcurrant. Well-balanced with smooth and soft tannins.
Château Haut-Berna [Merlot: 100%] A refined wine with a good balance of fruitiness, acidity, and minerality.
Château Poupille [Merlot: 100%] (Organic) The fruitiness is well-ripened, with a fresh and fruity taste similar to its aroma!
Château du Bergey 【M:90 CS:5 CF:5】 The tannins are fine and smooth, resulting in a pleasant drinking experience.
Château Haut-Munau [M: 60 CS: 40] A well-balanced wine with good drinkability and stable quality, medium type.
Domaine de Rochebonne [Pinot Noir: 100%] has medium-bodied tannins, balanced fruitiness, and acidity even at a young age.
Elvè Charlopin [Pinot Noir: 100%] The fruitiness is fully felt, and the tannins are rich, allowing one to feel the strength of the Pinot Noir.
Domaine Denis Père et Fils [Pinot Noir: 100%] Rich in umami with robust acidity and plenty of red fruit flavors.
Château de Chamilly 【Pinot Noir: 100%】 The berry-like fruitiness and beautifully sweet and sour acidity spread throughout the mouth, with a hint of spiciness.
Domaine des Pierre [Gamay: 100%] A wine from the Beaujolais region named 'sacred love' in French.
Domaine Crusol Roc [Syrah: 96% Viognier: 4%] A wine with a delicate impression. A classical taste with gentle aromas of spice.
Cave de Tain [Syrah: 100%] with a fruity sensation of cassis and plum, rich and finely textured tannins.
Château de Segriès [G: 50 Sy: 30 Cinsault: 10 Mourvèdre: 10] A red wine with the fruitiness of black cherries and a spicy aroma reminiscent of herbs, showcasing the ripeness of the grapes.
Domaine Mureau 【Tannat: 60% CF: 20% CS: 20%】 This wine has tannins and acidity, but it is elegant and easy to drink.
Château Lamartine [Malbec: 90% Merlot: 10%] has a fruitiness reminiscent of plums and a spread that evokes cocoa.
Sopra Belluti [Barbera: 100%] has a fruity aroma, with prominent scents of strawberry, violet, and sometimes almond.
Fratelli Giacosa 【Nebbiolo: 100%】 A wine known as the 'king of wines' in Italy.
Pasqua [Merlot: 40% Corvina: 30% Croatina: 30%] A wine made using the same method as Amarone (Passito).
Valpantena [Corvina: 70% Rondinella: 30%] A well-balanced wine with concentrated fruitiness and pleasantly soft tannins.
Canalicchio [Brunello: 100%] A second wine that allows you to enjoy the charm of Brunello di Montalcino from a young age.
Villa Calcinaiya [Sangiovese: 90%, Merlot: 10%] A medium-bodied wine with pleasant aromas of cherry and ripe fruits.
Cantina di Monaci [Aglianico: 100%] A spicy wine with a firm tannin that harmonizes pleasantly with its fruitiness.
Farnese Montepulciano d'Abruzzo is a wine with a deep color and surprisingly concentrated fruit flavors.
Vinozia [Primitivo: 100% (known as Zinfandel in the United States)] with ripe, juicy fruit flavors of raspberry and cherry. (slightly sweet)
Bario di Pianeto [Nero d'Avola: 50%, Merlot: 50%] with a rich and spicy aroma and a well-balanced taste.
Francis Ford Coppola 【Pinot Noir: 100%】 You can feel the aromatic fruit flavors, balanced acidity, and minerality.
Francis Ford Coppola [Cabernet Sauvignon California: 100%] Rich aromas of spice and a hint of minerality lead to a magnificent and long finish from the oak barrels.
Bodegas Matsu [Tinta de Toro = Tempranillo: 100%] A wine bursting with juicy fruit flavors. The label represents youthfulness.
Bodegas Fan Hill [Monastrell: 100%] A wine with aromas of fruits such as blueberries and blackberries, along with oriental spices.
Viña Cono Sur [CS: 85% Syrah: 8% Carmenere: 4%] Aromas of currants and berries, with hints of cassis and black pepper, along with earthy and tobacco notes.
Eric Romanget [Riesling: 100%] Ripe fruit aroma. A wine with a good balance of elegant and beautiful acidity.
La Chablisienne [Chardonnay: 100%] is the highest rank cuvée produced by a cooperative that boasts a production volume of one-fourth of the total Chablis production.
Maison Louis Jadot [Chardonnay: 100%] with rich aromas of citrus fruits like lemon and honey, a wonderfully balanced wine.
Cantina Del Castello [Garganega: 80%, Trebbiano di Soave: 20%] Aromas of mint and green apple with a hint of flint. A fruity acidity leads to a solid mineral finish.
Cantina del Castello [Garganega: 100%] Aromas of mint and basil with hints of pineapple. A dry impression wine.
[Valencia Fresh Orange!]
[Coconut Liqueur!]
[Japanese Kyoho!]
[Double Pineapple!]
This is a unique gin and tonic made with Malfy Gin 'Con Limone'! It uses aromatic Italian botanicals, featuring a refreshing scent along with flavors of anise, citrus, and coriander.
[Carefully selected salty flavor!]
[Long Seller]
[This too! Standard!]
[It's a different flavor...]
[A little spicy!! It's a Bloody Mary!!]
[Traditional Brazilian cocktail] *A little bit strong... (>_<)
[Espresso Style]
[Plenty of fresh mint!]
[This is an organic cocktail♪]
【Refreshing taste♪】
This classic malt is primarily aged in American oak casks. This imparts a vanilla flavor and a unique smoothness. The mineral-rich water sourced from the springs of George contributes to the flavor during the mashing and fermentation processes, while the special height and width of the copper stills add delicate and complex characteristics.
It is made only from malt whisky that has been aged for over 12 years using traditional manufacturing processes. It features the blessed water quality from the Robbie Dhu spring, carefully selected barley from the land of Speyside, and the wonderful flavor of malt created with fresh air from the Highland region and small pot stills.
A traditional whiskey nurtured by over 100 years of tradition and passion. The moderate peat aroma brings out a smooth and refined mouthfeel, keeping the drinker engaged. Enjoy the mild yet complex and luxurious flavor characteristic of Highland malt whiskey.
A remarkable harmony of dry smokiness and soft fruitiness. This representative product of Bowmore offers a unique hint of brine amidst its drinkability.
Rich sweetness of dried fruits accompanied by a smoky, peaty character and strong malt flavors. Warm and passionate. A hint of pepper can be felt at the back of the throat♪
A prestigious Scotch whisky brand that blends over 40 carefully selected malt and grain whiskies from various regions of Scotland. The deep, elegant aroma and delicate, complex flavor created by long-aged whiskies of 17 years or more continue to captivate many whisky enthusiasts.
A beloved blended Scotch whisky crafted by the first master blender A.J. Cameron in 1899. Its smooth taste and vibrant aroma make it perfect for highballs.
A black label blended from 29 rich single malts using a secret blending technique. It features the iconic smoky flavor of the black label, along with the barrel aroma from 12 years of aging, sweetness reminiscent of vanilla, and fruity notes such as orange and raisin, showcasing the diverse flavors that blending can offer.
A refined aroma with a hint of sweetness, a harmonious and soft taste, and a lingering finish that is subtly smoky. The flavor remains balanced even when diluted.
Currently enjoyed in over 100 countries and regions around the world, 'Chivas Regal' is also referred to as a symbol of Scotch whisky. It features a rich and smooth taste and aroma that is passed down through generations♪
Elegant, smooth, refined. This bourbon, aged for 4 years in newly charred oak barrels, embodies three distinctive characteristics!! It is a bourbon whiskey that continues to adhere to a secret recipe and method passed down through generations♪
What sets Maker's Mark apart from other bourbons is its use of winter wheat instead of rye. The gentle smoothness and silky texture derived from winter wheat create a unique experience. The flavor, characterized by a plump sweetness and toasty notes, is crafted with care and entirely handmade.
Finished with a slightly mild mouthfeel. It possesses the delicate sharpness and depth unique to single barrel bourbon whiskey♪
As a flagship with an alcohol content of 50.5%, this brand continues to be produced unchanged. Despite its high alcohol content, the 8-year aging offers a surprisingly delicate flavor. Its deep amber color comes from oak barrels that are heavily charred on the inside, known as 'crocodile skin.' The rich and impactful full-bodied taste, along with a pleasant sweetness and richness, provides a unique aftertaste.
A premium label from Four Roses, carefully selecting original spirits with a distinctive aroma and committed to a slightly longer aging process. The ripe fruit aromas reminiscent of pear and plum, along with spiciness, match pleasantly with the comforting scent of oak barrels. A masterpiece that produces a rich aroma and a mellow taste.
This whiskey is made by blending only grain whiskey produced at the Chita Distillery in Aichi Prefecture. The distillery has been crafting various types of grain whiskey for many years, and this new product is born from that expertise. Its light flavor and subtly sweet aroma pair well with a variety of meals, and it is especially recommended as a highball mixed with soda.
A single malt born from the diverse range of original spirits at the Hakushu Distillery, selected by blenders for their ideal malt. Fresh and vibrant like young leaves in the forest, this malt features a hint of smokiness, layered with various original spirits that add complexity and depth, creating a new personality. It offers a fresh aroma and a refreshing, crisp taste.
Using 'wine barrel aged malt' and several other original spirits, including the 'mizunara barrel aged malt' that is essential to discussing 'Yamazaki'. The overlapping individuality of each component creates a soft and floral aroma, characterized by a sweet and smooth taste.
This whiskey is based on the concept of 'the four seasons of Japan, the delicate sensibility of the Japanese people, and the craftsmanship of Japanese artisans.' It is a carefully crafted product made from a diverse range of original spirits cultivated through our history of whiskey making, regardless of aging years. It features a vibrant aroma and a deep yet soft flavor.
A remarkably mild mouthfeel and smooth flavor, with a core richness amidst its softness. This full-bodied whiskey was born after enduring more than 12 harsh Canadian winters in oak barrels.
Jameson, made from three ingredients: barley, malt, and grain, without using peat, is distilled three times. Its rich flavor and smooth taste are loved around the world.
A Japan-exclusive product that first appeared in 1976. It is famous for having supported the nights in Japan for a long time. It features a deep, smooth, and velvety finish, made with a generous amount of long-aged old liquor.
Mr. Paul Giraud, a traditional producer with over 300 years of history in the finest Cognac region, Grande Champagne. All processes from grape cultivation to harvesting and distillation are done by hand, offering exquisite Cognac at an affordable price.
A 7-year aged Metaksa. It has a stronger nutty flavor than fruity notes. It has a silky and smooth texture. The aroma is strongly reminiscent of muscat and peach, with hints of dried prune and herbal honey. On the palate, it is slightly spicy, with sweetness from honey and black raisins.
A fruity aroma reminiscent of fresh apples derived from spirits aged 2 to 5 years. A balanced flavor with the aging aroma from oak barrels.
GAJA is one of the top producers in the world, significantly contributing to the elevation of Italian wine's status. The wine name 'Costa' refers to the slope facing the sun on the hill, while 'Russi' is named after the nickname of the previous owner of the vineyard before GAJA purchased it. This grappa is made from the pomace of grapes harvested from Costa Russi, offering a smooth and refined taste.
Stylish Italian drinks available in 4 varieties♪ ● Limonata: A lemon soda that highlights the tartness of lemon, offering a refreshing and exciting experience. ● Aranciata Rossa: A flavor packed with the essence of the Mediterranean sun. Characterized by the unique flavor, color, and strong aroma of blood orange. ● Gassosa: A soda water with the refreshing taste of citrus fruits. A universally appealing and easy-to-drink flavor. ● Chinotto: A truly unique and intriguing adult flavor. Enjoy the mildly bitter, smooth taste and authentic flavor of the small Italian citrus fruit, Chinotto.
A captivating tomato juice made from fully ripe tomatoes grown solely to become 'Wolf's Peach.' Once you drink it, you'll crave it again! It has a rich thickness, deep flavor, and an astonishing richness!!
Fentimans' signature ginger beer, made with a traditional recipe that has been passed down since 1905. It features the finest natural ginger expertly blended with botanicals. Behind the sharp, invigorating spiciness lies a deep and rich flavor that cannot be achieved with ginger alone.
This is 100% juice from the Thai Malee brand. Thai pineapples are famous for their low acidity and astringency, as well as their very high sugar content. Freshly squeezed 100% natural juice from freshly harvested Thai pineapples.
Freshly squeezed Valencia oranges♪
Freshly squeezed California grapefruit♪
A deliciousness that becomes addictive with a good balance of bitterness and sweetness. The sweetness is made with organic sugar.
Fujian Province
Japan's first domestically produced burrata. Enjoy the exquisite match of the sweetness of freshly made cream and the slight acidity inherent in the cheese. This cheese is loved by many Italian and cheese enthusiasts. It is a unique cheese originating from Puglia, Italy, where fresh cream and shredded mozzarella are wrapped in a pouch made of fresh mozzarella dough. <Silver Award at the Mondial du Fromage International Competition> <Silver Award at the Japan Cheese Award 2016> <Excellence Award at the 11th ALL JAPAN Natural Cheese Contest>
The most delicious beef in the world. Tender yet meaty and juicy, with a lot of lean meat that is light and won't cause heartburn even if you eat a lot (^^♪ Served in portions of 400g to 500g♪
A tapas dish originating from Segovia in central Spain♪ The flavor of the prosciutto pairs perfectly with the mushrooms!!
Mussels rich in minerals and vitamins, raised along the Rias coastline of 'Galicia'. The soup is delicious too! Serves 2-3 people!
Enjoy the unique aroma and the sweetness and umami of the meat with every bite♪ (Serves 1.5 to 2 people) Chimichurri sauce is a tangy sauce originating from Argentina, characterized by the vibrant green color of parsley and the spicy kick of green chili peppers♪
Creamy and rich! The taste of mothers from America and the UK! We are particular about all the ingredients: cheese, bacon, and macaroni♪ The combination of chewy macaroni and rich cheese is an irresistible dish♪
If you're unsure, definitely go for this one♪ It's our top recommended appetizer♪
This is the quintessential prosciutto, featuring two of the world's three great hams: 'Prosciutto Crudo 24 months aged' from Parma, Italy, and 'Jamon Iberico Bellota 36 months aged' from Spain.
This is a delicacy for connoisseurs of raw ham... Culatello is made by rubbing salt into the hind part of a mature pig and refrigerating it for several days. It is then placed in a calf's bladder, tightly bound with string, and naturally dried, followed by a further 12 months of aging, earning it the title of the king of hams.
This is a raw beef ham made in Italy. It has a rich flavor due to spices and 4 to 5 months of aging♪
Pâté de Campagne is a dish made by mincing pork and liver, then packing it into a mold and baking it. The term means 'country-style pâté' in French and is one of the traditional home-cooked dishes of France.
A homemade paste that has been marinated with six types of alcohol (red wine, calvados, brandy, sherry, malt whiskey, vermouth) with great care and effort♪
Halkidiki variety: A rare non-heated type. It has a thick, juicy texture that provides a satisfying bite. Kalamata variety: Known as the king of olives in Europe, the Kalamata variety is harvested when ripe, resulting in a soft and rich texture.
This is a pickled product made by carefully selecting only the finest small cucumbers that are hand-picked and soaked in high-quality white wine vinegar. It features a refreshing acidity and a crisp texture, as only the very small fruits that have not yet grown large are used.
We have been serving this recipe unchanged for 25 years since our establishment♪
It's painfully spicy, but for some reason, you want to eat it again!!
A cheese that was made in the Naples region of Italy, named from the Italian words 'cacio' meaning cheese and 'cavallo' meaning horse. It has a crispy and fragrant exterior, while the inside is melty and delicious♪
A freshly baked quiche made with plenty of Swiss Gruyère cheese♪
◆Seasonal Natural Cheeses◆ Our store handles seasonal natural cheeses via air freight, allowing us to offer them as soon as they are available. In fact... we have about 100 varieties throughout the year♪ You can serve as many varieties as you like with 60g♪
◇Example of the menu◇・Parmesan Reggiano aged 27 months・Pont l'Évêque Le Cru・Brie de Meaux Fermier 'Rothschild'・Epoisses Coupe・Gorgonzola Piccante
◇Example Menu◇・Petit Agour・Saint-Maure de Touraine Demi-Affiné・Pont L'Évêque Le Cru・Roquefort 'Carl'・Époisses Coupe
◇An example of the menu◇・Mimolette Extra Vieille 18 Plus・Brie de Meaux Fermier 'Rothschild'・Roquefort 'Carl'・Epoisses Coupe・Petit Agour
◇Example of the menu◇・Comté de Montagne 12 Plus・Saint-Maure de Touraine Demi Affiné・Pont l'Évêque Les Crus・Gorgonzola Piccante・Brie de Meaux Fermier 'Rothschild'
We handle about 100 varieties of natural cheese throughout the year. Be sure to find your favorite and enjoy the pairing with wine! (^^♪
This is a carpaccio made from Hida beef that is close to raw and meets the standards of the Food Sanitation Act. Please rest assured!
Please order in units of 4... m(__)m
This is a rich and thick duck breast. A hint of foie gras aroma...
Spare ribs from Yoro Mountain pork, made juicy, tender, and full of flavor with plenty of bacon♪
This cut combines the richness of lean meat with the tenderness and sweetness of marbled meat! It offers a unique flavor that can only be found in Hida Beef (A5)♪
We serve freshly grilled lamb chops marinated in rosemary♪
Juicy oysters from Hiroshima are slowly baked with sliced prosciutto and homemade cheese breadcrumbs♪
※Variety: White Sturgeon. Characterized by a caviar-like large grain feel and a moist seafood aroma♪
You can eat it whole from head to tail, shell and all! Sourced from New Caledonia...
Phyllo pastry is a thin dough made from corn flour and wheat flour.
*A premium product that has been salt-cured for 10 months. Enjoy it as is or with other dishes♪
This is a hot ajillo made with plenty of seafood and mushrooms, with an extra touch of care. Served with a baguette♪
The hot, melting flavor of Camembert cheese is good!! Please enjoy it with freshly baked baguette♪ Comes with a baguette♪
Ripe tomatoes, buffalo milk mozzarella & fresh basil. This ultra-fresh cheese is imported three times a week by air from Naples, Italy...
Tossed with 27-month aged Parmigiano-Reggiano and homemade mayonnaise♪
Tossed with our proud homemade dressing made with plenty of vegetables and anchovies♪
Contains about 10 types of seasonal vegetables♪ After enjoying about half, you can add fresh cream to the sauce to change the flavor and enjoy it♪
We use homemade garlic butter, slowly simmered with garlic and butter♪
A super thin type of grissini commonly found around the northern Italian town of Turin. It has a fragrant and crispy texture! The package features famous paintings from around the world!
A simple baguette made with whole wheat flour, fragrant with wheat♪
The risotto is finished with cheese shaved from a 40kg Parmigiano-Reggiano aged for 27 months♪
The risotto is cooked with a sauce that has been slowly simmered with mussels, squid, scallops, shrimp, and snow crab in tomato sauce♪
This is a Margherita pizza made with carefully selected ingredients, in our style♪
Delicious natural cheese delivered by air, generously topped!! Enjoy it together with pure domestic natural honey 'Nakayoshi Honey'♪
A simple pizza topped with exquisite anchovies that have been salt-cured for 10 months from the Cantabria region and fragrant garlic♪
Topped with ultra-thin slices of Parma prosciutto made with a special slicer! The fat of the prosciutto melts in your mouth and it's great♪
☆This is our restaurant's proud signature pasta♪ We have surpassed a total sales of 100,000 servings!! Since 2001, we serve it with freshly boiled noodles. Please be sure to dip the baguette in the sauce at the end and enjoy♪
We serve high-quality Gorgonzola, air-freighted from Italy, blended with rich cream to create a decadent sauce♪
Potato gnocchi has a chewy texture and sweetness, offering a deliciously rich taste♪
Due to its simplicity, we are particular about the ingredients! Finished with homemade tomato sauce, fresh pasta, and Calabrian chili peppers♪
Faithfully reproducing the authentic style!? The recipe includes thick pasta, guanciale, pomodoro, chili, and pecorino cheese!!
A stimulating Neapolitan specialty pasta seasoned with the saltiness of anchovies, olives, and capers, along with the spiciness of chili peppers!
Hot ravioli bursting with the aroma of meat juice, rosemary, sage, and seven other herbs♪
Sardinian bottarga has low moisture, a mild saltiness, and no fishy smell, making it delicious on its own, so we serve it with Aglio e Olio♪
A sauce full of seafood flavor, featuring mussels, squid, scallops, shrimp, and snow crab♪
This is a homemade meat sauce made with 100% Japanese beef, simmered slowly. It's great when you sprinkle freshly ground nutmeg on top before enjoying it!
The homemade lasagna in our store has a unique flavor! It's an Italian recipe, so it's 'Lasagna'. W
Crispy tart crust and smooth melting chocolate♪
A rich cheesecake with the dark flavor of black sable♪
Made with plenty of pistachios from Bronte, Sicily, Italy!
Adult Gorgonzola ice cream♪ Please enjoy it with pure domestic natural honey 'Nakayoshi Honey'♪
These are shelled macadamia nuts from Australia. Please crack them open with a special cracker and enjoy♪
A selection of carefully chosen nuts including hickory, smoked pistachios, heavily salted almonds, in-shell hazelnuts, and thin-skinned cashews.
Juicy dried fruits such as California stemmed raisins, Turkish white figs, Thai ripe mangoes, fiber-rich pineapples, and Nordic cranberries♪
Rich chocolate with 70% cocoa & sweets tiramisu chocolate!!
Japan's first domestically produced burrata. Enjoy the exquisite match of the sweetness of freshly made cream and the slight acidity inherent in the cheese. This cheese is loved by many Italian and cheese enthusiasts. It is a unique cheese originating from Puglia, Italy, where fresh cream and shredded mozzarella are wrapped in a pouch made of fresh mozzarella dough. <Silver Award at the International Competition Mondial du Fromage> <Silver Award at the Japan Cheese Award 2016> <Excellence Award at the 11th ALL JAPAN Natural Cheese Contest>
The most delicious beef in the world. Tender yet meaty and juicy, with a lot of lean meat that is light and won't cause heartburn even if you eat a lot. It will be served in portions of 400g to 500g♪
A tapa originating from Segovia in central Spain♪ The flavor of the prosciutto pairs well with the mushrooms!!
Mussels rich in minerals and vitamins, raised along the Rias coastline of 'Galicia'. The soup is delicious too! Serves 2-3 people!
Enjoy the unique aroma and the sweetness and umami of the meat with every bite♪ (Serves 1.5 to 2 people) Chimichurri sauce is a tangy sauce originating from Argentina, characterized by the vibrant green of parsley and the spicy kick of green chili♪
Creamy and rich! The taste of mothers from America and the UK! We are particular about all the ingredients: cheese, bacon, and macaroni♪ The combination of chewy macaroni and rich cheese is an irresistible dish♪
If you're unsure, definitely try this one♪ It's our top recommended appetizer♪
This is the quintessential prosciutto, featuring two of the world's top three hams: 'Prosciutto Crudo 24 Months Aged' from Parma, Italy, and 'Jamon Iberico Bellota 36 Months Aged' from Spain.
A delicacy for connoisseurs of raw ham... Culatello is made by rubbing salt into the hind part of a mature pig, refrigerating it for several days, then placing it in a calf's bladder, tightly tying it with string, and allowing it to air-dry. It is then aged for an additional 12 months, and is often referred to as the king of ham.
This is a raw beef ham made in Italy. It has a rich flavor developed through spices and 4 to 5 months of aging♪
Pâté de Campagne is a dish made by mincing pork and liver, then packing it into a mold and baking it. The term means 'country-style pâté' in French and is one of the traditional home-cooked dishes of France♪
This is a homemade paste that has been marinated with six types of alcohol (red wine, calvados, brandy, sherry, malt whiskey, vermouth) and made with great care and effort♪
Halkidiki variety: A rare non-heated type. It has a thick, juicy texture that provides a satisfying bite. Kalamata variety: Known as the king of olives in Europe, the Kalamata variety is harvested when ripe, resulting in a soft and rich texture.
This is a pickled product made by carefully selecting only the finest small cucumbers that are hand-picked and soaked in high-quality white wine vinegar. It features a refreshing acidity and a crisp texture, as it uses only the tiny fruits before they grow larger.
We have been serving this recipe unchanged for 25 years since our establishment♪
It's painfully spicy, but for some reason, you want to eat it again!
This cheese was made in the Naples region of Italy and is named from the Italian words 'cacio' meaning cheese and 'cavallo' meaning horse. It has a crispy and fragrant exterior, while the inside is creamy and melts in your mouth♪
A freshly baked quiche made with plenty of Swiss Gruyère cheese♪
◆Seasonal Natural Cheeses◆ Our store handles seasonal natural cheeses quickly via air freight. Amazingly... we offer around 100 varieties throughout the year♪ You can serve as many types as you like with 60g♪
◇Example of the menu◇・Parmesan Reggiano aged 27 months・Pont L'Évêque Le Cru・Brie de Meaux Fermier 'Rothschild'・Époisses Coupé・Gorgonzola Piccante
◇Example Menu◇・Petit Agour・Saint-Maure de Touraine Demi-Affiné・Pont L'Évêque Le Cru・Roquefort 'Carl'・Époisses Coupe
◇An example of the menu◇・Mimolette Extra Vieille 18 Plus・Brie de Meaux Fermier 'Rothschild'・Roquefort 'Carl'・Epoisses Coupe・Petit Agour
◇Example of the menu◇・Comté de Montagne 12 Plus・Saint-Maure de Touraine Demi Affiné・Pont l'Évêque Les Crus・Gorgonzola Piccante・Brie de Meaux Fermier 'Rothschild'
We handle about 100 varieties of natural cheese throughout the year. Be sure to find your favorite and enjoy the pairing with wine! (^^♪
This is a carpaccio made from Hida beef that is close to raw and meets the standards of the Food Sanitation Act. Please rest assured!
Please order in units of 4... m(__)m
This is a rich and thick duck breast meat. A hint of foie gras aroma...
Spare ribs from Yoro Mountain pork, made juicy, tender, and full of flavor with plenty of bacon♪
This cut combines the richness of lean meat with the tenderness and sweetness of marbled meat! It offers a unique flavor that can only be found in Hida Beef (A5)♪
We serve freshly grilled lamb chops marinated in rosemary on a hot plate♪
Juicy oysters from Hiroshima are slowly baked with sliced prosciutto and homemade cheese breadcrumbs♪
※Variety: White Sturgeon. Characterized by a caviar-like large grain texture and a moist seafood aroma♪
You can eat it whole from head to tail, shell and all! Sourced from New Caledonia...
Phyllo pastry is a thin dough made from corn flour and wheat flour.
*A premium product that has been salt-cured for 10 months. Enjoy it as is or with other dishes♪
This is a hot ajillo made with plenty of seafood and mushrooms, with an extra touch of care. Served with a baguette♪
The hot, melting flavor of Camembert cheese is good!! Please enjoy it with freshly baked baguette♪ Comes with a baguette♪
Ripe tomatoes, buffalo milk mozzarella & fresh basil. This ultra-fresh cheese is imported three times a week by air from Naples, Italy...
Tossed with 27-month aged Parmigiano-Reggiano and homemade mayonnaise♪
Tossed with our proud homemade dressing made with plenty of vegetables and anchovies♪
Contains about 10 types of seasonal vegetables♪ After enjoying about half, you can add fresh cream to the sauce to change the flavor and enjoy it again♪
We use homemade garlic butter, slowly simmered with garlic and butter♪
A super thin type of grissini commonly found around the northern Italian town of Turin. Its aroma and crispy texture are delightful! The packaging features famous paintings from around the world!
This is a simple baguette made with whole wheat flour, fragrant with wheat♪
The risotto is finished with cheese shaved from a 40kg Parmigiano-Reggiano aged for 27 months♪
The risotto is cooked with a sauce that has been slowly simmered with mussels, squid, scallops, shrimp, and snow crab in tomato sauce♪
This is a Margherita pizza made with carefully selected ingredients, in our style♪
Delicious even on its own, generously topped with natural cheese delivered by air!! Enjoy it together with pure domestic natural honey 'Nakayoshi Honey'♪
A simple pizza topped with exquisite 10-month salt-cured anchovies from the Cantabria region and fragrant garlic♪
Topped with ultra-thin slices of Parma prosciutto made with a special slicer! The fat of the prosciutto melts in your mouth and it's great♪
☆This is our proud signature pasta♪ We have surpassed a total sales of 100,000 servings!! Since 2001, we have been serving it with freshly boiled noodles. Please be sure to dip the baguette in the sauce at the end and enjoy♪
We serve high-quality Gorgonzola, air-freighted from Italy, blended with equally high-quality fresh cream to create a rich sauce♪
Potato gnocchi has a chewy texture and sweetness, making it deliciously rich!
Due to its simplicity, we are particular about the ingredients!! Finished with homemade tomato sauce, fresh pasta, and Calabrian chili peppers♪
Faithfully reproducing the authentic style!? The recipe includes thick pasta, guanciale, pomodoro, chili, and pecorino cheese!!
A stimulating Neapolitan specialty pasta seasoned with the saltiness of anchovies, olives, and capers, along with the spiciness of chili peppers!
Hot ravioli bursting with the aroma of meat juice, rosemary, sage, and seven other herbs♪
Sardinian bottarga has low moisture, a mild saltiness, and no fishy smell, making it delicious on its own, so we serve it with aglio e olio♪
A sauce full of seafood flavor, containing mussels, squid, scallops, shrimp, and snow crab♪
This is a homemade meat sauce made with 100% Japanese beef, simmered slowly. It's great when enjoyed with freshly ground nutmeg!!
The homemade lasagna in our store has a unique flavor! It's an Italian recipe, so it's 'Lasagna'. W
Crispy tart crust and smooth melting chocolate♪
A rich cheesecake with the dark flavor of black sable♪
Made with plenty of pistachios from Bronte, Sicily, Italy!
Adult Gorgonzola ice cream♪ Please enjoy it with pure domestic natural honey 'Nakayoshi Honey'♪
These are shell-on macadamia nuts from Australia. Please crack them open with a special cracker and enjoy♪
A selection of nuts including hickory, smoked pistachios, heavily salted almonds, in-shell hazelnuts, and thin-skinned cashews.
A juicy assortment of dried fruits including California stemmed raisins, Turkish white figs, Thai ripe mangoes, fiber-rich pineapples, and Nordic cranberries♪
Rich chocolate with 70% cocoa & sweets tiramisu chocolate!!
We offer a wide selection of about 90 types of wines, from casual to treasure wines♪ Served in 'RIEDEL' and 'SCHOTT ZWIESEL' wine glasses♪ Updated regularly!! www.macccaroni.club
We have been offering this unchanged brand for 23 years since our opening! It is a medium type with rich fruit flavors that pairs well with our dishes. Served in 'RIEDEL' and 'SCHOTT ZWIESEL' wine glasses!
We have been offering this unchanged brand for 23 years since our opening! It is a crisp, dry type that pairs well with our dishes. Served in 'RIEDEL' and 'SCHOTT ZWIESEL' wine glasses.
This is a 'God Foam' certified expert store♪ We are thoroughly committed to the taste and beauty of The Premium Malt's <draft> and provide it to our customers in the ultimate condition♪
Italy's No.1 BERR, available in 4 varieties! [Original] A refreshing pop aroma, light body. [La Bianca] A fruity aroma with a hint of spice, light body. [La Rossa] The sweetness of barley and caramel aroma, medium body. [IPA] Floral aroma and bitterness, full body.
Manzanilla is a type of sherry that can only be produced in the port town of Sanlúcar de Barrameda in Andalusia. It is a dry style with a refreshing aroma of fresh apples.
Aromatic and well-balanced non-alcoholic drink♪
This spumante has a good balance of slight sweetness and dry acidity.
A refreshing dry wine with a rich aroma♪ The world's No. 1 cava♪
A genuine dry rose sparkling wine made from Pinot Bianco and Pinot Nero grapes.
This is a champagne with a balanced and elegant taste.
A lightly sparkling cocktail originating from Veneto!
Natural in every way!! Farm-made cider from organically grown apples without pesticides.
Château Petit Frélo [CS: 75 M: 25] A red wine with a high proportion of Cabernet Sauvignon, featuring concentration, fruitiness, and a rich flavor.
Château Rose du Pont [CS:55 M:45] with a toasty aroma and sweet scents reminiscent of cherry and raspberry liqueur.
Château Arnaud [CS:54 M:46] Rich and full-bodied, with delicate tannins in harmony. A wine brimming with the charm of a prestigious region.
Les Fiefs de Lagrange [CS: 60 M: 31 PV: 9] is the second label of the third growth 'Château Lagrange' in the Médoc classification.
Château Puy Castéra [CS:57 M:30 CF:10 Malbec:2 PV:1] Aromas of cassis and flavors of raspberry. Strong tannins and spicy aromas.
Reflet de Château Sisak 【CS:70 M:22 PV:8】 Aroma reminiscent of vanilla and blackcurrant. Well-balanced with smooth and soft tannins.
Château Haut-Berna [Merlot: 100%] A refined wine with a good balance of fruitiness, acidity, and minerals.
Château Poupille [Merlot: 100%] (Organic) The fruitiness is well-ripened, with a fresh and fruity taste similar to its aroma!
Château du Bergey 【M:90 CS:5 CF:5】 The tannins are fine and smooth, resulting in a pleasant drinking experience.
Château Haut-Munau [M: 60 CS: 40] A well-balanced wine with good drinkability and stable quality, medium type.
Domaine de Rochebonne [Pinot Noir: 100%] has medium-bodied tannins, with balanced fruitiness and acidity even at a young age.
Elvê Charlopin [Pinot Noir: 100%] The fruitiness is fully felt, and the tannins are rich, allowing one to feel the strength of the Pinot Noir.
Domaine Denis Père et Fils [Pinot Noir: 100%] Rich in umami with robust acidity and plenty of red fruit flavors.
Château de Chamire [Pinot Noir: 100%] Berry-like fruitiness and a beautifully sweet and sour acidity spread in the mouth, with a hint of spiciness.
Domaine des Pierre [Gamay: 100%] A wine from the Beaujolais region named 'sacred love' in French.
Domaine Cruseur Roc [Syrah: 96% Viognier: 4%] A wine with a delicate impression. A classical taste with gentle aromas of spice.
Cuvée de Tann: 100% Syrah, with a fruity sensation of cassis and plum, rich and finely textured tannins.
Château de Segriès [G: 50 Sy: 30 Cinsault: 10 Mourvèdre: 10] A red wine with the fruitiness of black cherries and a spicy aroma reminiscent of herbs, showcasing the ripeness of the grapes.
Domaine Mureau 【Tannat: 60% CF: 20% CS: 20%】 It has tannins and acidity, but it is an elegant and easy-to-drink wine.
Château Lamartine [Malbec: 90% Merlot: 10%] has a fruitiness reminiscent of plums and a richness reminiscent of cocoa.
Sopra Belluti [Barbera: 100%] has a fruity aroma, with prominent scents of strawberry seeds, violet, and sometimes almond.
Fratelli Giacosa [Nebbiolo: 100%] A wine known as the 'king of wines' in Italy.
Pasqua 【Merlot: 40% Corvina: 30% Croatina: 30%】 A bottle made using the same method as Amarone (passito).
Valpantena [Corvina: 70% Rondinella: 30%] A well-balanced wine with concentrated fruitiness and pleasantly soft tannins.
Canalicchio [Brunello: 100%] A second wine that allows you to enjoy the charm of Brunello di Montalcino from a young age.
Villa Calcinaiya [Sangiovese: 90, Merlot: 10] A medium type with pleasant aromas of cherry and ripe fruits.
Cantina di Monaci [Aglianico: 100%] A spicy wine with a firm tannin that harmonizes pleasantly with its fruitiness.
Farnese Montepulciano d'Abruzzo is a wine with a deep color and surprisingly concentrated fruit flavors.
Vinozia [Primitivo: 100% (known as Zinfandel in the United States)] with ripe, juicy fruit flavors of raspberry and cherry. (slightly sweet)
Bario di Pianeto [Nero d'Avola: 50%, Merlot: 50%] with a rich and spicy aroma and a well-balanced taste.
Francis Ford Coppola 【Pinot Noir: 100%】 You can feel the aromatic fruit flavors, balanced acidity, and minerality.
Francis Ford Coppola [Cabernet Sauvignon California: 100%] Rich aromas of spices and a hint of minerality lead to a splendid and long finish from the oak barrels.
Bodegas Matsu [Tinta de Toro = Tempranillo: 100%] A wine bursting with juicy fruit flavors. The label represents youthfulness.
Bodegas Fan Hill [Monastrell: 100%] A wine with aromas of fruits such as blueberries and blackberries, along with oriental spices.
Viña Cono Sur [85% Cabernet Sauvignon, 8% Syrah, 4% Carmenere] Aromas of currants and berries, with hints of cassis and black pepper, along with earthy and tobacco notes.
Eric Romanget [Riesling: 100%] with ripe fruit aromas. A well-balanced wine with elegant and beautiful acidity.
La Chablisienne [Chardonnay: 100%] is the highest-ranked cuvée produced by a cooperative that boasts a production volume of one-fourth of the total Chablis output.
Maison Louis Jadot [Chardonnay: 100%] with rich aromas of citrus fruits like lemon and honey, a wonderfully balanced wine.
Cantina del Castello [Garganega: 80%, Trebbiano di Soave: 20%] Aromas of mint and green apple with a hint of flint. A fruity acidity leads to a solid mineral finish.
Cantina del Castello [Garganega: 100%] Aromas of mint and basil with hints of pineapple. A dry impression wine.
[Valencia Fresh Orange!]
[Coconut Liqueur!]
[Japanese Kyoho!]
[Double Pineapple!]
This is a unique gin and tonic made with Malfy Gin 'Con Limone'! It uses aromatic Italian botanicals, featuring a refreshing scent along with flavors of anise, citrus, and coriander.
【Carefully selected salty flavor!】
[Long Seller]
[This too! Standard!]
[It's a different flavor...]
[A little spicy!! It's a Bloody Mary!!]
[Traditional Brazilian cocktail] *It's a bit strong... (>_<)
[Espresso Style]
[Plenty of fresh mint!]
[This is an organic cocktail♪]
【Refreshing taste♪】
This classic malt is primarily aged in American oak casks. This imparts a vanilla flavor and a unique smoothness. The mineral-rich water sourced from the springs of George contributes to flavor formation during the mashing and fermentation processes, while the special height and width of the copper stills add delicate and complex characteristics.
It is made solely from malt whisky that has been aged for over 12 years using traditional production methods. It features the blessed water quality from the Robbie Dhu spring, carefully selected barley from the Speyside region, and the wonderful flavor of malt created with fresh air from the Highlands and small pot stills.
A traditional whisky nurtured by over 100 years of tradition and passion. The moderate peat aroma brings out a smooth and refined mouthfeel, keeping the drinker engaged. Enjoy the mild yet complex and luxurious flavor characteristic of Highland malt whisky.
A remarkable harmony of dry smokiness and soft fruitiness. This representative product of Bowmore offers a unique hint of sea breeze amidst its drinkability.
A rich sweetness of dried fruits accompanied by a smoky, peaty character and robust malt flavors. Warm and passionate. A hint of pepper lingers in the back of the throat♪
This is a prestigious Scotch whisky brand that blends over 40 carefully selected malt and grain whiskies from various regions of Scotland. The deep, elegant aroma and delicate, complex flavor created by long-aged whiskies of 17 years or more continue to captivate many whisky fans.
A beloved blended Scotch whisky crafted by the first master blender A.J. Cameron in 1899. Its smooth taste and vibrant aroma make it perfect for highballs.
A black label blended with 29 rich single malts using a secret blending technique. It features the iconic smoky flavor of the black label, along with the oak aroma from 12 years of aging, sweetness reminiscent of vanilla, and fruity notes such as orange and raisin, showcasing the diverse flavors unique to the blend.
A fragrance that feels elegantly sweet, a harmonious and soft taste, with a deep, slightly smoky finish. The flavor remains balanced even when diluted.
Currently enjoyed in over 100 countries and regions around the world, 'Chivas Regal' is also referred to as a symbol of Scotch whisky. It features a rich and smooth taste and aroma that has been passed down through generations.
Elegant, smooth, refined. This bourbon, aged for 4 years in newly charred oak barrels, embodies three key characteristics!! It is a bourbon whiskey that continues to adhere to a secret recipe and method passed down through generations♪
What sets Maker's Mark apart from other bourbons is its use of winter wheat instead of rye. The gentle smoothness derived from winter wheat and the silky mouthfeel are notable. The flavor, characterized by a plump sweetness and toasty notes, is all handcrafted with care.
Finished with a slightly mild mouthfeel. It possesses the delicate sharpness and depth unique to single barrel bourbon whiskey♪
As a flagship with an alcohol content of 50.5%, this brand continues to be produced unchanged. Despite its high alcohol content, the 8-year aging offers a surprisingly delicate flavor. Its deep amber color comes from oak barrels that are heavily charred on the inside, known as 'crocodile skin.' The rich and impactful full-bodied taste, along with a pleasant sweetness and richness, provides a unique aftertaste.
A premium label from Four Roses, carefully selecting original spirits with a distinctive aroma and committed to a slightly longer aging process. The ripe fruit aromas reminiscent of pear and plum, along with spiciness, match pleasantly with the comforting scent of oak barrels. A masterpiece that produces a rich aroma and a mellow taste.
This whiskey is made by blending only grain whiskey produced at the Chita Distillery in Aichi Prefecture. The distillery has been crafting various types of grain whiskey for many years, and this new product is born from that expertise. Its light flavor and subtly sweet aroma pair well with a variety of meals, and it is especially recommended as a highball mixed with soda.
A single malt born from the ideal selection of malts by blenders among the diverse original spirits of the Hakushu distillery, featuring a light and refreshing mouthfeel. It has a fresh, green leaf-like quality reminiscent of a forest, with a hint of smoky flavor, layered with various original spirits that add complexity and depth, creating a new personality. It offers a fresh aroma and a crisp, refreshing taste.
Using 'wine cask aged malt' and several other original spirits, including the 'mizunara cask aged malt' that is essential to discussing 'Yamazaki', this whisky features a soft and floral aroma and a sweet, smooth taste that arises from the overlapping of each individual character.
This whiskey is based on the concept of 'the four seasons of Japan, the delicate sensibility of the Japanese people, and the craftsmanship of Japan.' It is a carefully crafted product made from a diverse range of original spirits cultivated through our history of whiskey making, regardless of aging years. It features a vibrant aroma and a deep yet soft flavor.
A mild mouthfeel and smooth flavor that carries a core richness within its softness. A full-bodied whiskey born from enduring over 12 harsh Canadian winters in oak barrels.
Jameson, made from three ingredients: barley, malt, and grain, without using peat, is distilled three times. Its rich aroma and smooth taste are loved around the world.
A Japan-exclusive product that first appeared in 1976. It is famous for having supported the nights of Japan for a long time. It features a deep, smooth, and silky finish, made with a generous amount of long-aged old liquor.
Mr. Paul Giraud, a traditional producer with over 300 years of history in the finest Cognac region, Grande Champagne. An exquisite Cognac produced entirely by hand, from grape cultivation to harvesting and distillation, at an affordable price.
A 7-year aged Metakusa. It has a stronger nutty flavor than fruity notes. It has a silky and smooth texture. The aroma is dominated by muscat and peach, with hints of dried plum and herbal honey. On the palate, it is slightly spicy, with sweetness from honey and black raisins.
A fruity aroma reminiscent of fresh apples derived from spirits aged 2 to 5 years. A well-balanced flavor with the aging aroma from oak barrels.
GAJA is one of the top producers in the world, significantly contributing to the elevation of Italian wine's status. The wine name 'Costa' refers to the sun-facing slope of the hill, while 'Rushi' is named after the nickname of the previous owner of the vineyard before GAJA acquired it. This grappa is made from the pomace of grapes harvested from Costa Rushi, offering a smooth and elegant flavor.
Stylish Italian drinks available in 4 varieties♪ ● Limonata: A lemon soda that highlights the tartness of lemon, offering a refreshing and exciting experience. ● Aranciata Rossa: A flavor packed with the essence of the Mediterranean sun. Characterized by the unique flavor, color, and strong aroma of blood orange. ● Gassosa: A soda with the refreshing taste of citrus that is very delicious. A universally appealing and easy-to-drink flavor. ● Chinotto: A truly unique and intriguing adult flavor. Enjoy the mildly bitter, smooth taste and authentic flavor of the small Italian citrus fruit Chinotto.
A captivating tomato juice made from fully ripe tomatoes grown solely to become 'Wolf's Peach.' Once you drink it, you'll crave it again! It has a rich thickness, deep flavor, and an astonishing richness!!
Fentimans' signature ginger beer, made with a traditional recipe that has been passed down since 1905. It features the finest natural ginger expertly blended with botanicals. Behind the sharp, invigorating spiciness lies a deep and rich flavor that cannot be achieved with ginger alone.
This is 100% juice from the Thai Malee brand. Thai pineapples are famous for their low acidity and astringency, as well as their very high sugar content. Freshly squeezed 100% natural juice from freshly harvested Thai pineapples.
Freshly squeezed Valencia oranges♪
Freshly squeezed California grapefruit♪
A deliciousness that becomes addictive with a good balance of bitterness and sweetness. The sweetness is made with organic sugar.
Fujian Province
