Sala de descanso del corazón Garuba

The dishes focus on Asian and European cuisine, featuring about 60 items that allow you to enjoy both Asian and European dishes at the same time, which is one of its attractions! Among them, the specialty cheese fondue made with a blend of four types of cheese and the authentic pizza made with aged dough using special flour from Italy are popular. The homemade ginger and cocktails inspired by birthstones, along with a wide variety of 150 drinks that require a little extra effort, are also available.

Our pizza dough is made with 100% premium Italian flour and a unique blend of mineral-rich sea salt and water, which is kneaded and aged for a long time. The pizza, gently stretched by skilled hands and baked quickly in a high-temperature oven, offers a texture that is crispy on the outside and chewy and fluffy on the inside, allowing you to enjoy the flavor and umami of the wheat.

A classic dish made with tomatoes, basil, and mozzarella, using high-quality ingredients.

A very creamy pizza with plenty of salmon, which is delightful.

A pizza generously topped with Gorgonzola and three types of cheese. The 'rich flavor' will make you addicted.

A luxurious pizza made with high-quality prosciutto. The aroma and flavor of arugula add an adult touch.

You can enjoy the popular Margherita and Carbonara pizzas at the same time.

A pizza with a friendly flavor of soft-boiled eggs and bacon.

A pizza generously made with cream cheese and mozzarella. It pairs perfectly with prosciutto.

Pizza with Mexican green chili (jalapeño). It's not just spicy! The lingering aroma and flavor will make you addicted!

An exquisite special pizza sauce made with seafood simmered overnight. Truly a top-notch pizza for adults!

This is a creamy and rich white sauce pasta mixed with bacon and porcini mushrooms. [For Banquets] 1,700 yen

A rich pasta made with a seafood soup that has been simmered overnight. The first bite delivers a punch, and the second bite reveals a deep flavor. [For Banquets] 2,100 yen

This is a tomato cream pasta filled to the brim with crab. Please enjoy the rich flavor of crab. [For Banquets] 2,300 yen

The name Carbonara is said to originate from the idea that if a charcoal griller made pasta, the charcoal dust that got on their hands would fall into it, resulting in this dish.

A friendly flavored pasta made with plenty of cod roe. Enjoy the 'pop' sensation in your mouth.

A refreshing lemon cream pasta mixed with plenty of smoked salmon.

We paired soft mozzarella with prosciutto and high-quality extra virgin olive oil. This dish is recommended as a snack with wine.

A representative dish of Vietnamese cuisine, it is a very healthy meal. It is available in limited quantity, so please come early!

The combination of anchovy flavor and fluffy potatoes is outstanding. Irresistible. Unstoppable. It's delicious.

A salad adorned with over 10 types of vegetables and colorful flowers, making it visually beautiful and enhancing both body and mind. Enjoy it with our homemade carrot dressing that highlights the sweetness of the carrots.

We created an original curry udon inspired by Taiwanese ramen. It is a taste that you cannot experience anywhere else, unchanged since we opened.

Baked in a pizza style with shrimp chili sauce, this is naan, a staple food from India.

A rich cheese fondue blended with four types of cheese. In Switzerland, there is a custom that if you drop bread into the pot, you have to do a penalty game.

We selected cheese that is at its best and arranged it for you. Enjoy it together with natural honey, just like the honeycomb.

Melting Camembert and a compote of fruit-rich apples, it tastes like a 'faint love' that reminds you of those youthful days.

When you break through the crispy coating, rich crab cream oozes out. The creamy flavor firmly captures the hearts of those who taste it.

A perfect blend of 7 different spices combined with plenty of vegetables, finished with a rich sauce. Feel free to squeeze lime over it before enjoying.

Plump shrimp with a fluffy coating. A mild sauce with just a hint of secret flavor. A classic shrimp mayo prepared in the Garuba style.

The finest ribeye is grilled on a hot plate and served with Nanban miso. The rich flavor of the meat gently spreads in your mouth, offering the ultimate luxury.

Finely sliced premium Wagyu beef sirloin, finished with a spicy sauce. This dish is also recommended as a snack.

Fresh chicken thigh meat is deep-fried and finished with a secret Chinese-style sauce.

Juicy chicken thigh seasoned with garlic and slowly roasted in the oven.

Now a famous dessert of Garuba. No detailed explanation is provided. You who are interested! Order without hesitation!

This is a rich chocolate cake served with mascarpone cream.

A hot apple pie sprinkled with cinnamon and generously served with rich ice cream.