Taki

Inside the restaurant, a large live tank greets guests, showcasing lively seafood such as flounder and spiny lobster, which are prepared right before your eyes. With a variety of seating options ranging from the counter to tatami rooms and spacious private rooms, the restaurant caters to a wide range of occasions, from family dining to banquets. The friendly staff provide warm hospitality, and the sashimi and nigiri stand out for their freshness and sweetness, with meticulous attention to detail evident in every dish.