Sanjha

Crisp triangular short crust pastry served with channa masala, stuffed with potatoes, green peas and Cashewnuts

Crisp triangular short crust pastry served with channa masala, cumin flavoured Lamb mince and green peas

Pan fried patties of potato served with sweet yogurt, tamarind & mint chutney

Crisp deep fried fritters of spinach, potato and onions served with tomato and coriander chutney

Traditional Punjabi onion pakoras fried in a gram flour batter flavoured with carom, pomegranate and whole coriander seeds

Garlic and bishop weed flavoured cod fish fried in gram flour batter

Bite size chicken pieces flavoured with roasted royal cumin and batter fried

Home made cottage cheese stuffed with paste of mint, coriander, green chilli, cashew nuts & deep fried

Large Bullet chillies stuffed and wrapped in spicy potato mixture and then batter fried, served with sweet yogurt, sour tamarind and spicy mint chutney

Deep fried king prawns in spices and bread crumbs

Tangy shrimp prawns tossed in onion and tomato sauce served on a puri

Chopped up Chicken tikka mixed with tomatoes, onions and coriander in a tangy spice mixture

Cubes of chicken cooked with dices of onion, peppers and green chillies

Cottage cheese cooked in sweet chilli sauce flavored with coriander and black pepper

Deep fried crispy tiger prawns, finished to perfection with peppers & spring onions

Selection of Achaari Paneer, Punjabi Samosa, Aloo Tikki, Pakoras and onion bhaji

Selection of Fish Pakora, Chicken Tikka, Seekh Kebab, Vegetable Samosa and Pakoras

Succulent pieces of chicken flavoured with mace and cardamom folded in cheese, yogurt and fresh cream; cooked in clay oven

Bite size pieces of chicken marinated in ginger, garlic, green chili and hung yogurt with a dominant flavour of roasted cumin

Chicken wings marinated in ginger, garlic and fresh mint; flavoured with cinnamon and clove powder and folded in hung yogurt; cooked to perfection in Tandoor

World famous tandoori chicken needs no introduction. One of Punjab's foremost offering to world cuisine. Served on the bone

Jumbo tiger prawns with cubes of onions and peppers marinated in carom seeds, fresh garlic and yogurt, spiced up with Kashmiri Deghi Mirch and mace powder

Whole sea bass marinated in yoghurt, mint, lemon zest & lemon juice cooked to perfection in tandoori oven

Cubes of salmon marinated in dill, honey, lemon juice, mustard oil and cheese yogurt mixture roasted in clay oven and sprinkled with pinch of dry mango powder and dried fenugreek

Succulent lamb chops marinated in mace and cardamom cooked in clay oven with mint, cream and cheese

Lamb minced with cheese, mint, and green chillies roasted on skewers with pure butter ghee used for regular basting

Succulent cubes of lamb cooked to perfection in tandoori oven in a tangy spicy mixture

Dices of homemade cottage cheese, red onions and peppers marinated in fennel, onion and bishops seeds

An ultimate mixture of Tandoori starters including Tandoori Chicken, Murgh Malai Tikka, Seekh Kebab, Lamb tikka and Ajwaini Prawn

Crisp fried dough wafers served with potatoes, chick peas, chilis, yogurt and tamarind chutney and topped with chaat masala and 'sev'

Soft lentil fritters topped with sweet yogurt, tamarind chutney and mint coriander chutney

Sweet and sour medley of chick peas and potatoes with chopped tomatoes, onions and coriander

Spicy Roasted peanuts with chaat masala, onion, tomatoes and coriander, tomatoes, onions and coriander

Bhel puri is a savoury Indian snack made of puffed rice, vegetables and a tangy tamarind sauce. Bhelpuri is often identified with the beaches of Mumbai (Bombay), such as Chowpatt y. Bhelpuri is called Jhaal Muri in Kolkata (meaning "hot puffed rice"). A native Mysore variant of Bhelpuri is known as Churumuri in Bangalore. A dry variant of Bhelpuri popularly known as Bhadang is consumed after garnishing with onions, coriander and lemon juice

(6 per portion). It is a round, mini hollow puri, fried crisp and filled with a mixture of water, tamarind, chaat masala, potato, onion and chickpeas. It is small enough to fit completely in one's mouth. It is a popular street food dish in India

(6 per portion). Pani puri filled with sweet yogurt, tamarind chutney and mint coriander chutney

Samosa, aloo Tikki, papri and Bhalla topped with sweet yogurt mint, Imli and anchor chutney

On the bone lamb biryani available on request only

On the bone chicken biryani available on request only

Chicken, Lamb and Prawn

Roughly chopped pieces of chicken tikka and peppers cooked with fresh ginger, garlic and smothered with onion and tomato masala, finished with fresh coriander and green chilli

Punjabi sweet & sour chicken jhalfrezi cooked with red onion, peppers, jaggary, malt vinegar & lemon juice

Lamb tikka cooked in desi ghee with ginger and onion sauce finished with lemon juice, fenugreek leaves and Dark Rum

Lamb seekh kebab sliced in bite size pieces and cooked on the tawa with fresh herbs

Tiger prawns marinated in carom seeds and garlic flakes cooked with mixed peppers, tomatoes and fresh coriander

Okra cooked with cumin, fresh herbs and tomatoes

Lightly mashed cottage cheese cooked with chopped tomato and tempered with royal cumin

Cottage Cheese cooked in smooth onion and cashew nuts gravy with fresh fenugreek flavour

Dumplings of cottage cheese cooked in mild tomato gravy with loads of butter and cream with a hint of honey

Mushroom cooked with onion and tomato masala finished with coriander and fresh green chillies

Aubergines roasted in Tandoor, chopped up and cooked with onions, green chilli garlic & fresh coriander

Deep fried cubes of potatoes tossed with lemon juice, coriander and tomatoes

Medley of mushroom and fresh spring onions with sweetcorn tossed with fresh green chilli and tomatoes

Succulent pieces of chicken Malai tikka cooked in yogurt and fresh cream sauce lightly spiced with crushed black pepper

Boneless pieces of chicken tikka cooked in a rich tomato gravy with peppers and three types of coriander; whole coriander seeds, fresh green coriander and coriander powder

Punjabi answer to chicken tikka masala

A semi dry chicken delicacy cooked with Kasoori Methi (fenugreek leaves) and yogurt

As the name indicates, it is the classic dish of chicken tikka cooked in tomato paste, double cream, loads of white butter and a hint of honey

Medium hot chicken curry cooked on the bone in homemade freshly ground spices and finished with fresh green coriander

A combination of lamb cubes and mince cooked together to perfection with ginger, green chillies and tomatoes

Lamb shank cooked to perfection in brown onion and cashew nut sauce flavoured with cinnamon and cloves

Boneless chunks of lamb stewed in a thick spinach puree. A finger licking Punjabi speciality

Traditional goat curry on the bone prepared in a "BHUNA" process which involves stir frying goat in oil and spices and finished in stock

A dish for customers with iron lined stomach. Cubes of lamb cooked with a blend of red chilli powder and fresh green chilies

Fish cooked in mustard flavoured thin tomato gravy

Tiger prawns tempered with turmeric and freshly chopped garlic and cooked in onion and tomato gravy finished with fresh green coriander and tomatoes

Creamy sauce with ground cashew nuts, almond and coconut. A sweet and mild curry

A sweet and sour curry with mashed aubergine and tomatoes

Tempered with mustard seeds, garlic, green chilli and curry leaves and cooked in a fairly hot sauce

Sweet and sour curry cooked with lentils

Stir fried in a medium hot sauce with onions and tomatoes with fresh green coriander

Cooked in a tangy balti sauce with peppers, onions and tomatoes

Earthy sauce with hint of cinnamon and blach cardamom

Hot hot with potatoes

Creamy sauce with almonds and flavor of mace and cardamom powder

A British Indian creation needs no introduction

Seasonal vegetables cooked with mild spices and herbs

A tangy dish of white chick peas tempered with carom seeds. (A classic dish from Rawalpindi, now in Pakistan). Try pindi chole with Bhaturas; a classic combination

Cubes of homemade cottage cheese/potato cooked with spinach and tempered with cumin and garlic

Try sanjha special selection of Saag Bhaji, Baigan Bhaji or Bhindi Bhaji

Medley of mushroom and fresh spring onions with baby corn tossed with fresh green chilli and tomatoes

A healthy dish of stir fried potato and cauliflower cooked with fresh ginger and tomatoes

Potatoes tempered with cumin and finished with fresh coriander. (Try with deep fried puri; a divine combination)

Cubes of potatoes cooked with fenugreek leaves and finished with fresh coriander and tomatoes

Yellow lentils-staple diet of Punjabis, tempered with chopped onions, garlic and tomatoes with a hint of asafoetida (heeng)

Blend of urad daal (black lentils), channa daal and red kidney beans tempered with garlic, onions and chunks of tomatoes. (Mrs Khuranas own recipe)

Urad dal (Black Lentils) cooked in butter, cream, garlic and tomato puree

Dum cooked spicy rice with mint and brown onions

Dum cooked saffron flavoured rice with whole fragrant spices

Finest basmati rice cooked with green peas and tempered with royal cumin

Plain steamed basmati rice

Assortment of plain, garlic chilli, potato Kulcha and peshawari naan

Large naan stuffed with keema or chicken tikka, red onions, Cheddar cheese and green coriander

Classic leavened bread made with refined flour cooked in Tandoor

Naan flavoured with fresh green chillies and garlic

Bread stuffed with raisins, cashew nuts, pistachio and cherries

Leavened Naan Bread with stuffing of (Paneer/ cheese/ onion/ potato)

Unleavened bread from whole wheat flour

Chefs speciality paper thin bread

Unleavened whole wheat multilayered bread with or without mint flavour

Whole wheat flour bread stuffed with (Keema / Paneer / Cheese / Onion / Potato)

Deep fried semolina and refined flour bread

Deep fried whole wheat flour bread

Mixture of plain and spicy poppadoms served with homemade chutneys and relishes

Fries Punjabi style, sprinkled with chaat masala

Spicy onion rings sprinkled with chat masala

Ask the chef about the latest selection of chutneys, pickles and relishes

Pistachio Kulfi served in a ceramic bowl (matka) containing saffron sauce and flavoured chopped almonds and pistachio nuts

Indian ice cream made from whole milk, natural fruit, nuts and cream. Available in a choice of Malai and mango flavour

Traditional Indian delicious patties of soft cottage cheese submerged in creamy milk and pistachio nuts

Homemade deep fried milk dumplings in sugar syrup

Fresh carrot pudding with khoya (reduced milk) and finished in butter ghee

(smaller portion) 2 Mixed Vegetable Pakoras, Chicken Lababdar or Mixed Vegetable, Plain Rice or Plain Naan

(smaller portion) 1 poppadom with mango chutne, 2 Pakoras, 1 Chicken Tikka, Chicken Lababdar, Mix Vegetable, Plain Rice and Plain Naan

2 poppadom with mango chutne, 4 Pakoras, 2 Chicken Tikka, Chicken Lababdar, Mix Vegetable, Tadka Dal, Plain Rice and 2 Plain Naan

(bigger portion) 4 poppadom with mango chutne, 4 Pakoras, 4 Chicken Tikka, 4 Seekh Kebabs, Chicken Lababdar, Mix Vegetable, Tadka Dal, Lamb Curry, 2 Plain Rice and 2 Plain Naan

Irish whiskey.

Martell.

Grand Marnier.

Baileys.

Tia Maria.

Honey and tea with Brandy, rum or whiskey.

Baileys with vanilla ice cream.

vodka, Kailua and cream.

baileys, raspberry purée and apple juice.

white Rum, banana liqueur, grenadine, fresh banana and Cream.

Homemade cold set mango cheesecake with fresh coulis.

Pistachio Kulfi served in a ceramic bowl (matka) containing saffron sauce and flavoured chopped almonds and pistachionuts.

Indian ice cream made from whole milk, natural fruit, nuts and cream. Available in a choice of Malai and mango flavour.

Traditional Indian delicious patties of soft cottage cheese submerged in creamy milk and pistachio nuts.

Fresh carrot pudding with khoya (reduced milk) and finished in butter ghee.

Homemade deep fried milk dumplings in sugar syrup.

2 scoops of vanilla, strawberry or chocolate ice cream.