Café Hollander Tosa Village

White wine, leeks, fresh thyme, cream, lemon. Suggested Pairing: Hoegaarden

Ginger bier, leeks, garlic, ginger, finger hot peppers. Suggested Pairing: Piraat

High Speed Wit, cream, garlic, lemon juice, oregano. Suggested Pairing: High Speed Wit

Dutch spiced meatballs stuffed with Weyauwega, WI cheese curds and fried to golden brown. Served with curry ketchup. Suggested Pairing: Tandem Dubbel

Tender hand-cut Point Judith calamari dusted with flour and fried with peppadew peppers, pepperoncinis, and balsamic marinated cippolini onions. Served with Sriracha mayo. Suggested Pairing: Unibroue Blanche De Chambly

Three beef sliders on pretzel buns, topped with bacon, Swiss cheese, charred scallions, pickled red onions, french breakfast radish and mayo. Suggested Pairing: Lakefront Fixed Gear

Heirloom pic-sweet tomatoes, fresh mozzarella wrapped in basil skewered and drizzled with balsamic. Suggested Pairing: Stella Cidre

Pretzel flatbread topped with pic-sweet tomatoes, fresh mozzarella, fresh basil and Parmesan cheese. Suggested Pairing: Leffe Blonde

Our signature Confession Grand Cru bier cheese spread with hollander bier beef sticks and pretzel rods. Suggested Pairing: Confession Grand Cru

Toasted baguette slices spread with goat cheese, topped with balsamic glaze and served with housemade tomato bruschetta. Suggested Pairing: Ommegang Hennepin

Weyauwega, WI white cheddar cheese curds lightly dusted in pretzel crumbs and deep fried. Served with Sriracha ranch. Suggested Pairing: Rodenbach Grand Cru

Fresh-baked pretzel from Milwaukee’s own Miller Baking Company. Served with whole grain mustard. Suggested Pairing: Unibroue Maudite.

Seared rare Ahi tuna served on crisp corn tortilla chips with an eggplant sweet pepper relish, drizzled with balsamic and wasabi sesame seeds. Suggested Pairing: Estaminet

Seared rare Ahi tuna, duck confit, smoked lake trout, rhubarb chutney, wakame salad, cucumber salad, served with broken nine grain crackers. Suggested Pairing: Unibroue La Fin Du Monde

Belgian sausage and pretzel bites with whole grain mustard and bier cheese sauce. Suggested Pairing: Kwak

Shredded lacinato kale, spinach, quinoa, almonds, haricot vert, avocado, French breakfast radish, blueberries tossed in a Sriracha honey dressing. Suggested Pairing: Mke O-Gii

Roasted red beets with avocado, mizuna greens, red onion, goat cheese, and a vanilla citrus dressing. Suggested Pairing: Goose Island Sofie

Roasted wild caught Copper River salmon with oranges, toasted almonds, arugula, with a tangerine ginger dressing. Suggested Pairing: New Belgium Fat Tire

Organic mixed greens, tomatoes, candied walnuts, red onions, and bleu cheese, tossed in balsamic vinaigrette. Suggested Pairing: Tripel Karmeliet

Arugula, chili rubbed Gouda, almonds, oranges, grapefruit and pomelo tossed in a citrus honey vinaigrette. Suggested Pairing: Cuvee Des Trolls

Grilled chicken, thick-cut bacon, avocado, bleu cheese, cheddar cheese, eggs, crispy ramen noodles, organic mixed greens, and tomatoes in a light Italian bleu cheese vinaigrette. Suggested Pairing: Palm

Seared rare Ahi tuna over a bed of eggplant caponata, arugula, and wonton strips. Drizzled with chive oil and balsamic glaze. Suggested Pairing: Duvel

Fried chicken tossed in Sriracha ginger BBQ, served over baby gem lettuce, bleu cheese, cherry tomatoes, cucumbers with a herb buttermilk dressing. Suggested Pairing: La Chouffe Houblon

Roasted tomatoes, onions, basil Suggested Pairing: Stella Artois.

Mixed roasted mushrooms, sherry, onions Suggested Pairing: Goose Island Matilda

Quinoa, portobello mushrooms, butternut squash, oven-roasted tomatoes, and scallions, topped with fried eggs and fire-roasted tomato sauce. Suggested Pairing: Lakefront New Grist (Gluten Free)

Egg whites with spinach, roasted Roma tomatoes, scallions, roasted mushrooms, and brie; garnished with a tomato relish. Served with a small Benelux salad. Suggested Pairing: Lindeman’s Kriek

Three-egg omelet with fresh spinach and basil, combined with feta and goat cheeses. Served with frites. Suggested Pairing: Chimay White

Thinly-sliced Black Forest ham, two fried eggs, and Belgian bier cheese sauce on a croissant. Served with frites. Suggested Pairing: Hoegaarden

A half pound prime beef patty topped with bacon, white cheddar and ale-braised onions. Suggested Pairing: Furthermore Fatty Boombalatty

A half pound prime beef patty stuffed with chili rubbed Gouda, leeks and garlic topped with Swiss cheese and thick-cut bacon on a pretzel bun. Suggested Pairing: Tallgrass Velvet Rooster

A half pound prime beef patty topped with smoked Gouda, smoked bacon, avocado, and smoked chipotle aioli. Suggested Pairing: New Belgium 1554

A half pound prime beef patty topped with frickles, Cudahy bacon, and Wisconsin aged cheddar cheese on a Miller Bakery pretzel bun. Suggested Pairing: Lakefront Fixed Gear

A half pound grass-fed beef patty topped with Wisconsin aged cheddar and thick-cut bacon on a Miller Bakery pretzel bun. Suggested Pairing: Lakefront Riverwest Stein

A half pound black sea salt rubbed prime beef patty. Suggested Pairing: Westmalle Dubbel

A housemade black bean patty topped with chipotle mayo, wilted spinach and tomatoes. Suggested Pairing: Lagunitas Ipa

A housemade patty of ground turkey mixed with bell peppers and onions, drizzled with Sriracha mayo and curry ketchup. Suggested Pairing: Wittekerke

Grilled cheese sandwich of smoked Gouda, dill havarti, American, Muenster, thick-cut bacon, and oven-roasted tomatoes on toasted nine grain bread. Suggested Pairing: Kwak

High Speed Wit tempura battered white perch with housemade remoulade and little gem lettuce on a ciabatta bun. Suggested Pairing: Hoegaarden

Sliced oven-roasted turkey with bacon, avocado, and Sriracha ranch, wrapped in a flour tortilla with lettuce, tomato and onion. Suggested Pairing: Tripel Karmeliet

Roasted turkey, applewood smoked bacon, red onion, local apples and white cheddar cheese on toasted bread with sweet chili sauceand roasted garlic aioli. BLANCHE Suggested Pairing: De Bruxelles

Roasted turkey, Swiss cheese, spicy giardineira peppers, and red onions on ciabatta with blackberry jam. Suggested Pairing: Popperings Hommel

Applewood smoked bacon, sliced tomato and green leaf lettuce on toasted bread with garlic cheese spread and garlic aioli. Suggested Pairing: Unibroue Don De Dieu

Roasted carrots, asparagus, peppers, cucumber, spinach, and Muenster, in a jalapeno cheddar tortilla with avocado raita. Served with a small Benelux salad. Suggested Pairing: Stella Cidre

Sliced beef tenderloin topped with brie, ale braised onions, and mixed mushrooms on a toasted hoagie with a side of au jus. Suggested Pairing: Grimbergen Dubbel

Roasted cage free chicken, shiitake mushrooms, ramen noodles, spinach, sweet peppers, pearl onions and garlic. Suggested Pairing: Westmalle Tripel

Slow roasted ribs in ginger bier and covered in Sriracha ginger BBQ sauce, sweet potato wedges and herb buttermilk dressing. Suggested Pairing: Troubadour Magma

Jumbo elbow macaroni tossed with goat cheese, brie, Muenster, American, and Alouette, topped with sweet peppers and toasted bread crumbs. Suggested Pairing: Petrus Aged Pale

A unique blend of ground beef, turkey, vegetables, and spices. Slow roasted and served over leek, red pepper, and parsley stoemp (mashed potatoes) with ale-braised onions and ale gravy. Suggested Pairing: Gulden Draak

Salmon, shrimp and cod, sauteed with asparagus and mushrooms. Finished in a dry sherry cream sauce, fresh berries and served with jasmine rice. Suggested Pairing: Confession Grand Cru

Copper River salmon cedar planked and glazed with maple ginger bier, sweet potato wedges, herb buttermilk dressing and roasted garden vegetable hash. Suggested Pairing: Lakefront Eastside Dark

Gouda cheese with a blend of spinach, mixed mushrooms, candy striped beets, peppers, asparagus, and brown rice. Over a savory tomato sauce. Suggested Pairing: Delirium Tremens

Belgian style sausage served over smashed roasted sweet potato with Brussels sprouts. Finished with a Stella Cidré mustard glaze. Suggested Pairing: Chimay Red

Bittersweet Belgian chocolate creme brulee, served with a spritz cookie. Suggested Pairing: Troubadour Obscura

Deep dish Gulden Draak pecan pie, served warm and a la mode. Suggested Pairing: Gulden Draak

A shareable tarlet dessert with a light flakey crust filled with bavarian cream, topped with strawberries, blackberries, and blueberries and coated with apricot glaze. Suggested Pairing: La Trappe Quad

Soft chocolate brownie with white chocolate chunks, served in a skillet, topped with salted caramel pretzel ice cream with chocolate sauce, whipped cream, and strawberries. Suggested Pairing: New Holland Dragon’s Milk

with bacon

White wine, leeks, fresh thyme, cream, lemon. Suggested Pairing: Hoegaarden

Ginger bier, leeks, garlic, ginger, finger hot peppers. Suggested Pairing: Piraat

High Speed Wit, cream, garlic, lemon juice, oregano. Suggested Pairing: High Speed Wit

Dutch spiced meatballs stuffed with Weyauwega, WI cheese curds and fried to golden brown. Served with curry ketchup. Suggested Pairing: Tandem Dubbel

Tender hand-cut Point Judith calamari dusted with flour and fried with peppadew peppers, pepperoncinis, and balsamic marinated cippolini onions. Served with Sriracha mayo. Suggested Pairing: Unibroue Blanche De Chambly

Three beef sliders on pretzel buns, topped with bacon, Swiss cheese, charred scallions, pickled red onions, french breakfast radish and mayo. Suggested Pairing: Lakefront Fixed Gear

Heirloom pic-sweet tomatoes, fresh mozzarella wrapped in basil skewered and drizzled with balsamic. Suggested Pairing: Stella Cidre

Pretzel flatbread topped with pic-sweet tomatoes, fresh mozzarella, fresh basil and Parmesan cheese. Suggested Pairing: Leffe Blonde

Our signature Confession Grand Cru bier cheese spread with hollander bier beef sticks and pretzel rods. Suggested Pairing: Confession Grand Cru

Toasted baguette slices spread with goat cheese, topped with balsamic glaze and served with housemade tomato bruschetta. Suggested Pairing: Ommegang Hennepin

Weyauwega, WI white cheddar cheese curds lightly dusted in pretzel crumbs and deep fried. Served with Sriracha ranch. Suggested Pairing: Rodenbach Grand Cru

Fresh-baked pretzel from Milwaukee’s own Miller Baking Company. Served with whole grain mustard. Suggested Pairing: Unibroue Maudite.

Seared rare Ahi tuna served on crisp corn tortilla chips with an eggplant sweet pepper relish, drizzled with balsamic and wasabi sesame seeds. Suggested Pairing: Estaminet

Seared rare Ahi tuna, duck confit, smoked lake trout, rhubarb chutney, wakame salad, cucumber salad, served with broken nine grain crackers. Suggested Pairing: Unibroue La Fin Du Monde

Belgian sausage and pretzel bites with whole grain mustard and bier cheese sauce. Suggested Pairing: Kwak

Shredded lacinato kale, spinach, quinoa, almonds, haricot vert, avocado, French breakfast radish, blueberries tossed in a Sriracha honey dressing. Suggested Pairing: Mke O-Gii

Roasted red beets with avocado, mizuna greens, red onion, goat cheese, and a vanilla citrus dressing. Suggested Pairing: Goose Island Sofie

Roasted wild caught Copper River salmon with oranges, toasted almonds, arugula, with a tangerine ginger dressing. Suggested Pairing: New Belgium Fat Tire

Organic mixed greens, tomatoes, candied walnuts, red onions, and bleu cheese, tossed in balsamic vinaigrette. Suggested Pairing: Tripel Karmeliet

Arugula, chili rubbed Gouda, almonds, oranges, grapefruit and pomelo tossed in a citrus honey vinaigrette. Suggested Pairing: Cuvee Des Trolls

Grilled chicken, thick-cut bacon, avocado, bleu cheese, cheddar cheese, eggs, crispy ramen noodles, organic mixed greens, and tomatoes in a light Italian bleu cheese vinaigrette. Suggested Pairing: Palm

Seared rare Ahi tuna over a bed of eggplant caponata, arugula, and wonton strips. Drizzled with chive oil and balsamic glaze. Suggested Pairing: Duvel

Fried chicken tossed in Sriracha ginger BBQ, served over baby gem lettuce, bleu cheese, cherry tomatoes, cucumbers with a herb buttermilk dressing. Suggested Pairing: La Chouffe Houblon

Roasted tomatoes, onions, basil Suggested Pairing: Stella Artois.

Mixed roasted mushrooms, sherry, onions Suggested Pairing: Goose Island Matilda

Quinoa, portobello mushrooms, butternut squash, oven-roasted tomatoes, and scallions, topped with fried eggs and fire-roasted tomato sauce. Suggested Pairing: Lakefront New Grist (Gluten Free)

Egg whites with spinach, roasted Roma tomatoes, scallions, roasted mushrooms, and brie; garnished with a tomato relish. Served with a small Benelux salad. Suggested Pairing: Lindeman’s Kriek

Three-egg omelet with fresh spinach and basil, combined with feta and goat cheeses. Served with frites. Suggested Pairing: Chimay White

Thinly-sliced Black Forest ham, two fried eggs, and Belgian bier cheese sauce on a croissant. Served with frites. Suggested Pairing: Hoegaarden

A half pound prime beef patty topped with bacon, white cheddar and ale-braised onions. Suggested Pairing: Furthermore Fatty Boombalatty

A half pound prime beef patty stuffed with chili rubbed Gouda, leeks and garlic topped with Swiss cheese and thick-cut bacon on a pretzel bun. Suggested Pairing: Tallgrass Velvet Rooster

A half pound prime beef patty topped with smoked Gouda, smoked bacon, avocado, and smoked chipotle aioli. Suggested Pairing: New Belgium 1554

A half pound prime beef patty topped with frickles, Cudahy bacon, and Wisconsin aged cheddar cheese on a Miller Bakery pretzel bun. Suggested Pairing: Lakefront Fixed Gear

A half pound grass-fed beef patty topped with Wisconsin aged cheddar and thick-cut bacon on a Miller Bakery pretzel bun. Suggested Pairing: Lakefront Riverwest Stein

A half pound black sea salt rubbed prime beef patty. Suggested Pairing: Westmalle Dubbel

A housemade black bean patty topped with chipotle mayo, wilted spinach and tomatoes. Suggested Pairing: Lagunitas Ipa

A housemade patty of ground turkey mixed with bell peppers and onions, drizzled with Sriracha mayo and curry ketchup. Suggested Pairing: Wittekerke

Grilled cheese sandwich of smoked Gouda, dill havarti, American, Muenster, thick-cut bacon, and oven-roasted tomatoes on toasted nine grain bread. Suggested Pairing: Kwak

High Speed Wit tempura battered white perch with housemade remoulade and little gem lettuce on a ciabatta bun. Suggested Pairing: Hoegaarden

Sliced oven-roasted turkey with bacon, avocado, and Sriracha ranch, wrapped in a flour tortilla with lettuce, tomato and onion. Suggested Pairing: Tripel Karmeliet

Roasted turkey, applewood smoked bacon, red onion, local apples and white cheddar cheese on toasted bread with sweet chili sauceand roasted garlic aioli. BLANCHE Suggested Pairing: De Bruxelles

Roasted turkey, Swiss cheese, spicy giardineira peppers, and red onions on ciabatta with blackberry jam. Suggested Pairing: Popperings Hommel

Applewood smoked bacon, sliced tomato and green leaf lettuce on toasted bread with garlic cheese spread and garlic aioli. Suggested Pairing: Unibroue Don De Dieu

Roasted carrots, asparagus, peppers, cucumber, spinach, and Muenster, in a jalapeno cheddar tortilla with avocado raita. Served with a small Benelux salad. Suggested Pairing: Stella Cidre

Sliced beef tenderloin topped with brie, ale braised onions, and mixed mushrooms on a toasted hoagie with a side of au jus. Suggested Pairing: Grimbergen Dubbel

Roasted cage free chicken, shiitake mushrooms, ramen noodles, spinach, sweet peppers, pearl onions and garlic. Suggested Pairing: Westmalle Tripel

Slow roasted ribs in ginger bier and covered in Sriracha ginger BBQ sauce, sweet potato wedges and herb buttermilk dressing. Suggested Pairing: Troubadour Magma

Jumbo elbow macaroni tossed with goat cheese, brie, Muenster, American, and Alouette, topped with sweet peppers and toasted bread crumbs. Suggested Pairing: Petrus Aged Pale

A unique blend of ground beef, turkey, vegetables, and spices. Slow roasted and served over leek, red pepper, and parsley stoemp (mashed potatoes) with ale-braised onions and ale gravy. Suggested Pairing: Gulden Draak

Salmon, shrimp and cod, sauteed with asparagus and mushrooms. Finished in a dry sherry cream sauce, fresh berries and served with jasmine rice. Suggested Pairing: Confession Grand Cru

Copper River salmon cedar planked and glazed with maple ginger bier, sweet potato wedges, herb buttermilk dressing and roasted garden vegetable hash. Suggested Pairing: Lakefront Eastside Dark

Gouda cheese with a blend of spinach, mixed mushrooms, candy striped beets, peppers, asparagus, and brown rice. Over a savory tomato sauce. Suggested Pairing: Delirium Tremens

Belgian style sausage served over smashed roasted sweet potato with Brussels sprouts. Finished with a Stella Cidré mustard glaze. Suggested Pairing: Chimay Red

Bittersweet Belgian chocolate creme brulee, served with a spritz cookie. Suggested Pairing: Troubadour Obscura

Deep dish Gulden Draak pecan pie, served warm and a la mode. Suggested Pairing: Gulden Draak

A shareable tarlet dessert with a light flakey crust filled with bavarian cream, topped with strawberries, blackberries, and blueberries and coated with apricot glaze. Suggested Pairing: La Trappe Quad

Soft chocolate brownie with white chocolate chunks, served in a skillet, topped with salted caramel pretzel ice cream with chocolate sauce, whipped cream, and strawberries. Suggested Pairing: New Holland Dragon’s Milk

with bacon