Spring House Restaurant, Kitchen and Bar

HOUSE Lavender Syrup | Fresh-Squeezed Lemon | Soda

Bulleit Rye | Apricot Liqueur | Lemon | Basil Syrup | Soda

Hibiscus Infused 1800 Silver Tequila | Grapefruit | Lime | Soda

Brown Butter-Washed Bourbon | Banana Liqueur | Cinnamon Brown Sugar Syrup | Black Walnut Bitters

Earl Grey Infused Gin | Lavender | Lemon | Egg White

Ketel One | Raspberry | Orange Blossom Honey | Lemon | Egg White

Bacardi | St. Germain | Lime | Cucumber | Mint | Soda

Tito's Vodka | HOUSE Blackberry Sage Shrub | Lime | Prosecco Float

Mezcal | Aperol | Maraschino Liqueur | Lime | Grapefruit

Heineken 0

Heineken | Amstel | Michelob Ultra

Highland Brewing Gaelic Ale | Foothills Jade IPA

Stella Artois | Blue Moon Belgian White

Rolling Rock | Fat Tire Amber Ale | Shiner Bock

Caramel Gelato / Kahlua / French Press Coffee / Biscotti

Kahlua / Vanilla Vodka / Sweet Cream / Chocolate Shavings

Featuring Harvey Sons Fine Teas

Vanilla Wafers / Salted Caramel / Sweet Cream

Red Velvet Chocolate “Cake” Waffle Mousse / Ganache / Heath Bar “Crunch” / Cream Cheese Frosting

Coconut Rum Sweet Cream

St. Louis-inspired DELICIOUSNESS! with “Soda Fountain” Walnut Syrup

Vanilla Panna Cotta / Toasted Pecan Brown Sugar “Crunch”

Berries / Cherries / Hibiscus Syrup / Sweet Cream

LT / Prosciutto / Pimento Cheese / Crispy Onions / Saffron Aioli

Arugula / Burrata / Garden Basil / Parmesan Tuile / Pesto Aioli / Tomato Caramel / Aged Balsamic Drizzle

Greens / Bacon Jam / Egg / Tomato / Blue Cheese / Avocado / Buttermilk Ranch Dressing

Shrimp Dumplings / Scallions

Summer Melon / Pickled Grapes / Crema

Beer Cheese / Pork Gravy / Bacon Jam / Scallions

Creamy Brie / Sweet Peppers / Caramelized Onions / Beef Broth / Horseradish Chive Mayo

Maple Mustard Dipping Sauce / Mango Habanero 'Ketchup'

Corn, Jalapeno & Sun Dried Tomato 'Salsa' -our very first feature in Bon Appetit Magazine-

Basil Pesto / Arugula / Truffle Balsamic Glaze / Bee Pollen

Togarashi / Hoisin Glaze / Sriracha Mayo

Parmesan / Rosemary / Truffle Essence

Mac & Cheese / Marist Gras Slaw / Maple Butter / Scallion Gravy / Hot Sauce

Smoked Pancetta / Tomato / Spinach / Pesto Cream / Focaccia Parmesan 'Crumbs'

Pork Rinds / Cucumber / Lettuce / Jalapeno / Cilantro / Avocado Cream / Sriracha Aioli

Tomato / Spinach / Lobster Stock / Double Cream

Black-Eyed Pea Mash / Tomato / Merguez / Saffron Risotto / Red Pepper Coulis / Apple Mint Mostarda

Red Rice / Jumbo Shrimp Pirloo / Tomato / Asparagus / Lemon Beurre Blanc 'Foam'

Steak House Spinach / Whipped Potato / Red Wine Demi-Glace

Appalachian Cornbread Dressing w. Sausage Gravy / Bacon Sautéed Greens & Beans / Black Pepper Lemon Aioli / HOUSE Pepper Jelly

HOUSE Lavender Syrup | Fresh-Squeezed Lemon | Soda

Bulleit Rye | Apricot Liqueur | Lemon | Basil Syrup | Soda

Hibiscus Infused 1800 Silver Tequila | Grapefruit | Lime | Soda

Brown Butter-Washed Bourbon | Banana Liqueur | Cinnamon Brown Sugar Syrup | Black Walnut Bitters

Earl Grey Infused Gin | Lavender | Lemon | Egg White

Ketel One | Raspberry | Orange Blossom Honey | Lemon | Egg White

Bacardi | St. Germain | Lime | Cucumber | Mint | Soda

Tito's Vodka | HOUSE Blackberry Sage Shrub | Lime | Prosecco Float

Mezcal | Aperol | Maraschino Liqueur | Lime | Grapefruit

Heineken 0

Heineken | Amstel | Michelob Ultra

Highland Brewing Gaelic Ale | Foothills Jade IPA

Stella Artois | Blue Moon Belgian White

Rolling Rock | Fat Tire Amber Ale | Shiner Bock

Caramel Gelato / Kahlua / French Press Coffee / Biscotti

Kahlua / Vanilla Vodka / Sweet Cream / Chocolate Shavings

Featuring Harvey & Sons Fine Teas

Vanilla Wafers / Salted Caramel / Sweet Cream

Red Velvet Chocolate “Cake” Waffle Mousse / Ganache / Heath Bar “Crunch” / Cream Cheese Frosting

Coconut Rum Sweet Cream

St. Louis-inspired DELICIOUSNESS! with “Soda Fountain” Walnut Syrup

Vanilla Panna Cotta / Toasted Pecan Brown Sugar “Crunch”

Berries / Cherries / Hibiscus Syrup / Sweet Cream