.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Spring House Restaurant, Kitchen and Bar
Spring House Restaurant, Kitchen & Bar
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
Seasonal American Dining in a Historic Setting
Évaluation
Avis
Photo
Menu
LT / Prosciutto / Pimento Cheese / Crispy Onions / Saffron Aioli
Arugula / Burrata / Garden Basil / Parmesan Tuile / Pesto Aioli / Tomato Caramel / Aged Balsamic Drizzle
Greens / Bacon Jam / Egg / Tomato / Blue Cheese / Avocado / Buttermilk Ranch Dressing
Shrimp Dumplings / Scallions
Summer Melon / Pickled Grapes / Crema
Beer Cheese / Pork Gravy / Bacon Jam / Scallions
Creamy Brie / Sweet Peppers / Caramelized Onions / Beef Broth / Horseradish Chive Mayo
Maple Mustard Dipping Sauce / Mango Habanero 'Ketchup'
Corn, Jalapeno Sun Dried Tomato 'Salsa' -our very first feature in Bon Appetit Magazine-
Basil Pesto / Arugula / Truffle Balsamic Glaze / Bee Pollen
Togarashi / Hoisin Glaze / Sriracha Mayo
Parmesan / Rosemary / Truffle Essence
Mac Cheese / Marist Gras Slaw / Maple Butter / Scallion Gravy / Hot Sauce
Smoked Pancetta / Tomato / Spinach / Pesto Cream / Focaccia Parmesan 'Crumbs'
Pork Rinds / Cucumber / Lettuce / Jalapeno / Cilantro / Avocado Cream / Sriracha Aioli
Tomato / Spinach / Lobster Stock / Double Cream
Black-Eyed Pea Mash / Tomato / Merguez / Saffron Risotto / Red Pepper Coulis / Apple Mint Mostarda
Red Rice / Jumbo Shrimp Pirloo / Tomato / Asparagus / Lemon Beurre Blanc 'Foam'
Steak House Spinach / Whipped Potato / Red Wine Demi-Glace
Appalachian Cornbread Dressing w. Sausage Gravy / Bacon Sautéed Greens Beans / Black Pepper Lemon Aioli / HOUSE Pepper Jelly
HOUSE Lavender Syrup | Fresh-Squeezed Lemon | Soda
Bulleit Rye | Apricot Liqueur | Lemon | Basil Syrup | Soda
Hibiscus Infused 1800 Silver Tequila | Grapefruit | Lime | Soda
Brown Butter-Washed Bourbon | Banana Liqueur | Cinnamon Brown Sugar Syrup | Black Walnut Bitters
Earl Grey Infused Gin | Lavender | Lemon | Egg White
Ketel One | Raspberry | Orange Blossom Honey | Lemon | Egg White
Bacardi | St. Germain | Lime | Cucumber | Mint | Soda
Tito's Vodka | HOUSE Blackberry Sage Shrub | Lime | Prosecco Float
Mezcal | Aperol | Maraschino Liqueur | Lime | Grapefruit
Heineken 0
Heineken | Amstel | Michelob Ultra
Highland Brewing Gaelic Ale | Foothills Jade IPA
Stella Artois | Blue Moon Belgian White
Rolling Rock | Fat Tire Amber Ale | Shiner Bock
Caramel Gelato / Kahlua / French Press Coffee / Biscotti
Kahlua / Vanilla Vodka / Sweet Cream / Chocolate Shavings
Featuring Harvey Sons Fine Teas
Vanilla Wafers / Salted Caramel / Sweet Cream
Red Velvet Chocolate “Cake” Waffle Mousse / Ganache / Heath Bar “Crunch” / Cream Cheese Frosting
Coconut Rum Sweet Cream
St. Louis-inspired DELICIOUSNESS! with “Soda Fountain” Walnut Syrup
Vanilla Panna Cotta / Toasted Pecan Brown Sugar “Crunch”
Berries / Cherries / Hibiscus Syrup / Sweet Cream
LT / Prosciutto / Pimento Cheese / Crispy Onions / Saffron Aioli
Arugula / Burrata / Garden Basil / Parmesan Tuile / Pesto Aioli / Tomato Caramel / Aged Balsamic Drizzle
Greens / Bacon Jam / Egg / Tomato / Blue Cheese / Avocado / Buttermilk Ranch Dressing
Shrimp Dumplings / Scallions
Summer Melon / Pickled Grapes / Crema
Beer Cheese / Pork Gravy / Bacon Jam / Scallions
Creamy Brie / Sweet Peppers / Caramelized Onions / Beef Broth / Horseradish Chive Mayo
Maple Mustard Dipping Sauce / Mango Habanero 'Ketchup'
Corn, Jalapeno & Sun Dried Tomato 'Salsa' -our very first feature in Bon Appetit Magazine-
Basil Pesto / Arugula / Truffle Balsamic Glaze / Bee Pollen
Togarashi / Hoisin Glaze / Sriracha Mayo
Parmesan / Rosemary / Truffle Essence
Mac & Cheese / Marist Gras Slaw / Maple Butter / Scallion Gravy / Hot Sauce
Smoked Pancetta / Tomato / Spinach / Pesto Cream / Focaccia Parmesan 'Crumbs'
Pork Rinds / Cucumber / Lettuce / Jalapeno / Cilantro / Avocado Cream / Sriracha Aioli
Tomato / Spinach / Lobster Stock / Double Cream
Black-Eyed Pea Mash / Tomato / Merguez / Saffron Risotto / Red Pepper Coulis / Apple Mint Mostarda
Red Rice / Jumbo Shrimp Pirloo / Tomato / Asparagus / Lemon Beurre Blanc 'Foam'
Steak House Spinach / Whipped Potato / Red Wine Demi-Glace
Appalachian Cornbread Dressing w. Sausage Gravy / Bacon Sautéed Greens & Beans / Black Pepper Lemon Aioli / HOUSE Pepper Jelly
HOUSE Lavender Syrup | Fresh-Squeezed Lemon | Soda
Bulleit Rye | Apricot Liqueur | Lemon | Basil Syrup | Soda
Hibiscus Infused 1800 Silver Tequila | Grapefruit | Lime | Soda
Brown Butter-Washed Bourbon | Banana Liqueur | Cinnamon Brown Sugar Syrup | Black Walnut Bitters
Earl Grey Infused Gin | Lavender | Lemon | Egg White
Ketel One | Raspberry | Orange Blossom Honey | Lemon | Egg White
Bacardi | St. Germain | Lime | Cucumber | Mint | Soda
Tito's Vodka | HOUSE Blackberry Sage Shrub | Lime | Prosecco Float
Mezcal | Aperol | Maraschino Liqueur | Lime | Grapefruit
Heineken 0
Heineken | Amstel | Michelob Ultra
Highland Brewing Gaelic Ale | Foothills Jade IPA
Stella Artois | Blue Moon Belgian White
Rolling Rock | Fat Tire Amber Ale | Shiner Bock
Caramel Gelato / Kahlua / French Press Coffee / Biscotti
Kahlua / Vanilla Vodka / Sweet Cream / Chocolate Shavings
Featuring Harvey & Sons Fine Teas
Vanilla Wafers / Salted Caramel / Sweet Cream
Red Velvet Chocolate “Cake” Waffle Mousse / Ganache / Heath Bar “Crunch” / Cream Cheese Frosting
Coconut Rum Sweet Cream
St. Louis-inspired DELICIOUSNESS! with “Soda Fountain” Walnut Syrup
Vanilla Panna Cotta / Toasted Pecan Brown Sugar “Crunch”
Berries / Cherries / Hibiscus Syrup / Sweet Cream
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)