Cristóbal Asador

Asador Cristobal specializes in traditional Castilian cuisine, highlighted by milk-fed lamb slow-roasted in an adobe oven fired with Spanish oak. The rustic dining room evokes a Segovian country restaurant, attracting many local diners. Dishes such as tender lamb ribs and roasted peppers emphasize simple preparations and rich, authentic flavors. Attentive, welcoming service contributes to a relaxed, comfortable experience.