The Royal East Perth

a selection from land, sea garden

in honey cured pancetta on green apple celeriac remoulade with micro herbs

with crispy bread, please refer to our daily specials menu

South Australian oysters natural

with a crunchy noodle salad, asian dressing fresh lime

served with baguette

citrus sweet chilli

onion, chilli, anchovy, lemon, fresh parmesan

oyster mushrooms, onion, spinach, garlic in a cream sauce

broccoli, roasted capsicum, leek, toasted almonds shaved pecorino

kalamata olives, black cabbage with a sundried tomato, shallot smoked paprika butter, jus

prawns, squid, barramundi, atlantic cod, mussels, spinach, fresh chilli, roma tomatoes, basil pesto evoo

on a garlic roasted kipfler potato, red onion roast pear salad, jus

with tomato, red wine vegetables served with crispy polenta

quinoa, roasted sweet potato, baby beet feta salad, beetroot vinegar dressing

chicken breast marinated in lemon thyme served on autumn vegetables baby potatoes

roquette, cucumber, cherry tomatoes, mint, coriander, spring onion, crispy shallots, asian dressing

macadamia nut crust on a pumpkin pea risotto

with gluten free spaghetti, parsnip crisps, parmesan

with fries house tartare

This very traditional blue is made in the midlands area of England. It uses cow's milk that is hand ladled. It is pierced later than other stilton's to produce an intensely rich, complex flavour with a gentle creaminess

A cow's milk cheese which exhibits a classic cheddar flavor. It has sweet and rich up front notes with complex after tones. The cheese is left to mature for 15 months to 2 years to produce its optimal quality

Made in Gippsland, Victoria from cow's milk using 75% butterfat. It is a white mould cheese that has a smooth and rich texture. It exhibits a rich lactic flavor with an aroma of mushroom on the rind

A traditional cheese made in the Lombardy region of Northern Italy. It is a soft textured cheese with a light golden colour rind. It has, when ripe an emphatic flavor which is both hearty and pungent

a selection from land, sea & garden

in honey cured pancetta on green apple & celeriac remoulade with micro herbs

with crispy bread, please refer to our daily specials menu

South Australian oysters natural

with a crunchy noodle salad, asian dressing & fresh lime

served with baguette

citrus sweet chilli

onion, chilli, anchovy, lemon, fresh parmesan

oyster mushrooms, onion, spinach, garlic in a cream sauce

broccoli, roasted capsicum, leek, toasted almonds & shaved pecorino

kalamata olives, black cabbage with a sundried tomato, shallot & smoked paprika butter, jus

prawns, squid, barramundi, atlantic cod, mussels, spinach, fresh chilli, roma tomatoes, basil pesto & evoo

on a garlic roasted kipfler potato, red onion & roast pear salad, jus

with tomato, red wine & vegetables served with crispy polenta

quinoa, roasted sweet potato, baby beet & feta salad, beetroot vinegar dressing

chicken breast marinated in lemon & thyme served on autumn vegetables & baby potatoes

roquette, cucumber, cherry tomatoes, mint, coriander, spring onion, crispy shallots, asian dressing

macadamia nut crust on a pumpkin & pea risotto

with gluten free spaghetti, parsnip crisps, parmesan

with fries & house tartare

This very traditional blue is made in the midlands area of England. It uses cow's milk that is hand ladled. It is pierced later than other stilton's to produce an intensely rich, complex flavour with a gentle creaminess

A cow's milk cheese which exhibits a classic cheddar flavor. It has sweet and rich up front notes with complex after tones. The cheese is left to mature for 15 months to 2 years to produce its optimal quality

Made in Gippsland, Victoria from cow's milk using 75% butterfat. It is a white mould cheese that has a smooth and rich texture. It exhibits a rich lactic flavor with an aroma of mushroom on the rind

A traditional cheese made in the Lombardy region of Northern Italy. It is a soft textured cheese with a light golden colour rind. It has, when ripe an emphatic flavor which is both hearty and pungent