Monkey Wang Donkatsu and Naengmyeon Ilsan Main Branch

Crispy fried pork loin katsu and rich broth cold soba are the signature dishes. The katsu is low in fat and light, and it is served with a special sauce that makes it even more delicious. The cold soba features chewy noodles that harmonize perfectly with the refreshing broth.

It offers a cozy and clean interior with spacious table spacing for a comfortable dining environment. The layout allows for easy visits even for those dining alone, making it enjoyable for a diverse clientele.

Since its opening in 2009, Monkey King Pork Cutlet and Cold Buckwheat Noodles has been consistently loved, modernly reinterpreting the charm of Western-style pork cutlet and providing it to customers. Through various marketing and branding efforts, it has secured a solid position in the local area.

Lee Sang-tae, who has a background as a chef and holds certifications in Korean and Western cuisine, is constantly striving to provide the best flavors to customers based on his experience working at the Ritz-Carlton Hotel in the United States.