Re:cha
Re:茶
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Valoraciones
Reseñas
Carta
Bigeye, Yellowfin, etc. from 1800 yen~
Flounder, Giant Grouper, Meichi Snapper, Stonefish, Sea Bream, Eyebrowed Mackerel, Spanish Mackerel, Bonito, Local Octopus, Squid, etc. from 900 yen.
As soon as it arrives
Available upon arrival
Unes 1400 Red Meat 1300
Toro/Mid-Toro from 2500 yen
A selection of 5 to 6 types of fish of the day (approximately 1400 yen per serving)
Vinegar Oysters 1100 yen, Soy Sauce Grilled 1100 yen, Fried 1300 yen
Ponzu, soy sauce grilled, tempura (as available)
Fried and roasted
With homemade soy sauce koji
Grated Daikon with Ponzu / Sauce
From 900 yen
Served with maple syrup and crackers
Contains beef, avocado, and cheese
Chicken thigh 700 yen, chicken belly 550 yen, chicken skin 500 yen, chicken cartilage 600 yen, pumpkin 550 yen, squid tentacles 850 yen, local octopus 850 yen
Assorted 1500 yen, dried squid 650 yen, maitake mushrooms 700 yen, king oyster mushrooms 700 yen, served with matcha salt
Whole 4300 yen Half 2200 yen Bowl +200 yen
From 800 yen
Beef 900 yen, Chicken Harami 600 yen
From 1200 yen
Please inquire
Hand-cut meat sauce 1300 yen Tomato-based (chicken, shrimp) 1300 yen Mentaiko 1300 yen
Maruefu Draft Small: 450 yen
Sapporo 700 yen
[550 yen] Hidden cellar handmade natural wheat amber dream liquor [650 yen] Sato
[550 yen] Kuro Kirishima Golden Anno [650 yen] Evening Light
V.I.P GOLD Aged Liquor
1 serving 450 yen, large 750 yen
Additionally, we have a limited quantity available for 1 go at 800 yen~
300ml
Glass wine 600 yen, bottle from 2500 yen
Half bottle 2300 yen Full bottle 3500 yen and up
Organic Ginger Ale 400 yen, Nanko Plum 400 yen, Apple 400 yen
Jabara Kishu Citrus Yuzu Shikuwasa
Oolong tea, green tea, Calpis, ginger tea, Nanko plum
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