Re:cha

Bigeye, Yellowfin, etc. from 1800 yen~

Flounder, Giant Grouper, Meichi Snapper, Stonefish, Sea Bream, Eyebrowed Mackerel, Spanish Mackerel, Bonito, Local Octopus, Squid, etc. from 900 yen.

As soon as it arrives

Available upon arrival

Unes 1400 Red Meat 1300

Toro/Mid-Toro from 2500 yen

A selection of 5 to 6 types of fish of the day (approximately 1400 yen per serving)

Vinegar Oysters 1100 yen, Soy Sauce Grilled 1100 yen, Fried 1300 yen

Ponzu, soy sauce grilled, tempura (as available)

Fried and roasted

With homemade soy sauce koji

Grated Daikon with Ponzu / Sauce

From 900 yen

Served with maple syrup and crackers

Contains beef, avocado, and cheese

Chicken thigh 700 yen, chicken belly 550 yen, chicken skin 500 yen, chicken cartilage 600 yen, pumpkin 550 yen, squid tentacles 850 yen, local octopus 850 yen

Assorted 1500 yen, dried squid 650 yen, maitake mushrooms 700 yen, king oyster mushrooms 700 yen, served with matcha salt

Whole 4300 yen Half 2200 yen Bowl +200 yen

From 800 yen

Beef 900 yen, Chicken Harami 600 yen

From 1200 yen

Please inquire

Hand-cut meat sauce 1300 yen Tomato-based (chicken, shrimp) 1300 yen Mentaiko 1300 yen