Nick & Toni's

This is a do-as-the-Italianos-do kinda tradition. Portofino in a glass! Neon cherry in color - fun and saline and happy on the palate - drink as an aperitivo alternative to #roséallday, or show off your pairing mettle - whole fish or zucch chips or chicken FTW!

Seedlip Garden 108, Betty Buzz Tonic, N&T's garden rosemary

Seedlip Grove 42, house-made lime cordial, Betty Buzz Ginger Beer

NoFo Strawberry + Our Rhubarb + Organic Bubbles = Aperol, Who? Organic Prosecco, Matchbook Distillery 'Daytripper' Strawberry Amaro, N&T's garden rhubarb syrup

This a-ha! moment in a glass emerged from our monthly wine pairing dinners. Uplevel your & ginger game. Choose Betty Buzz Tonic or Ginger Beer, Antica Torino Amaro, Betty Buzz Sparkling Mixers

A 1970's throwback to the strawberry marg's heyday, all dressed up and overproofed. Tapatío 110° Blanco Tequila, Combier L'Original Liqueur, house-made strawberry shrub No.2, fresh lime, salted rim

A tip of our sombrero to this white-hot Los Angeles creation; a riff on the modern classic Penicillin. Noble Coyote Espadin, El Tesoro de Don Felipe Blanco, fresh squeezed lemon, house-made pineapple syrup, fresh grated ginger root

An ode, a paean, a song to another time; a recipe both ancient (Ask Ben Franklin!) and wickedly au courant. Suntory Roku Japanese Gin, Busnel Calvados, Eve's Cidery Northern Spy Apple Cider, lime, aromatised Chartreuse Végétal

Worldly and white; this Negroni is equal parts classic and cutting edge... Barr Hill Gin, Barr Hill Tom Cat, Salers Aperitif, Borgogno Bianco Vermouth, Bitter Truth Grapefruit Bitters

Our take on the enduring classic. House infused Meyer lemon vodka, Stirrings Triple Sec, Clear Creek Distillery Cranberry Liqueur

Count Negroni's cousin takes a mixing tin spin with a couple of our fave artisanals. Molto delicioso. Buffalo Trace Kentucky Bourbon, Matchbook Distillery 'Elsewhere' Aperitivo, Carpano Punt e Mes, fresh squeezed blood orange juice, Fee Bros. Rhubarb Bitters

After nearly 150 years and countless cocktails, Louisiana made its love affair legit, declaring The Sazerac the official cocktail of New Orleans. Our sexy, heady elixir is a French Quarter fever-dream ... Michter's Rye Whiskey, GIlles Brisson V.S.O.P. Cognac, St. George Absinthe Verte, fennel pollen-infused Demerara syrup, Peychaud Bitters

Frantoia Extra Virgin Olive Oil, Castelvetrano & Alfonso Olives

Garlic Croutons, Grana Padano, Caesar Dressing

Halsey Farms Apples, Toasted Marcona Almonds, Red Wine Vinaigrette

Radicchio, Arugula, Endive, Aged Provolone, Tarragon Dressing

Sicilian Potato Salad, Red Wine Reduction

Herbed Breadcrumbs, White Wine, Olive Oil

Jasper Hill Moses Sleeper, Tomme de Savoie, Cypress Grove Purple Haze. Marcona Almonds, Dried Fruit Toast, Raw Honey, Seasonal Fruit

Spicy Oven Roasted Tomato, Grana Padano

Brown Butter Sage, Amaretti Cookie

Bolognese, Grana Padano

Couscous, Baby Kale, Salsa Rossa

Cranberry Bean Ragoût, Thumbelina Carrots, Pearl Onion, Pepperoncini

Red Wine Braised Leeks, Parsnip Puree

Preserved Lemon Citronette, Parsley, Extra Virgin Olive Oil

Yukon Gold Potatoes, Pancetta, Roasted Garlic, Rosemary Jus

Red Cabbage Agrodolce, Balsam Farms Fingerling Potato Chips

Nick & Toni's Garden Vegetable Caponata

Frantoia Extra Virgin Olive Oil, Castelvetrano & Alfonso Olives

Garlic Croutons, Grana Padano, Caesar Dressing

Grilled Trumpet Mushrooms, Leeks, Aged Sherry, Toasted Breadcrumbs

Fennel, Grana Padano, Lemon

Thinly Sliced Veal, Tuna Aioli, Crispy Capers, Pea Greens

Peperonata, Toast

Pleasant Ridge Reserve, Cave Aged Buttermilk Basque, Cypress Grove Purple Haze. Marcona Almonds, Dried Fruit Toast, Raw Honey, Seasonal Fruit

Spicy Oven Roasted Tomato, Grana Padano

Sausage Ragu, Sweet Peas, Stracciatella

Artichoke Bagna Cauda, Toasted Breadcrumbs, Grana Padano

Pomodoro, House-made Mozzarella, Basil

Sweet Sausage, Mushroom, Fontina, Pomodoro

Rock Shrimp, Pesto, Ricotta Salata

Roasted Peppers, Marinated Anchovy, Smoked Mozzarella, Pomodoro

Morels, Leeks, Fava Bean Ragoût

Toasted Fregola, Tomato Confit, Cerignola Olive Tapenade

Sweet Peas, Spring Onions

Yukon Gold Potatoes, Pancetta, Roasted Garlic, Rosemary Jus

Fava Bean, Purple Potatoes, Leek, Lamb Demi-Glace

Chanterelle Mushrooms, Onion Demi-Glace

Frantoia Extra Virgin Olive Oil, Castelvetrano & Alfonso Olives

Garlic Croutons, Grana Padano, Caesar Dressing

Radish, Lemon Vinaigrette, Ricotta al Forno

Toasted Pistachios, Yogurt Dressing

Thinly Sliced Veal, Tuna Aioli, Crispy Capers, Pea Greens

Peperonata Toast

Pleasant Ridge Reserve, Cave Aged Buttermilk Basque, Cypress Grove Purple Haze. Marcona Almonds, Dried Fruit Toast, Raw Honey, Seasonal Fruit

Spicy Oven Roasted Tomato, Grana Padano

Sausage Ragu, Sweet Peas, Stracciatella

Artichoke Bagna Cauda, Toasted Breadcrumbs, Grana Padano

Morels, Leeks, Fava Bean Ragoût

Toasted Fregola, Tomato Confit, Cerignola Olive Tapenade

Sweet Peas, Spring Onions

Preserved Lemon Citronette, Parsley, Extra Virgin Olive Oil

Yukon Gold Potatoes, Pancetta, Roasted Garlic, Rosemary Jus

Cippolini Onions, Rhubarb Salsa Rosa

Chanterelle Mushrooms, Onion Demi-Glace

Mascarpone Mousse, Harry's Berries Strawberries

Buttermilk Gelato, Oat Crumble

Caramelized Cocoa Nibs, Coffee Caramel, Fresh Cream

Zari Il Santo

Caramel Truffle, Chocolate Hazelnut Gelato, Almond Biscotti Crumbs

Aged 9-24+ months. Inspired by classic French mountain cheese, Beaufort. Firm with a beeswax-yellow paste of handcrafted raw milk cheese boasts vivid savory, and fruity flavors alongside a delicate crunch. Made exclusively from spring through early fall, getting complexity from a strict grass-based diet, happy cows, and careful aging

Aged 1+ months. A collaboration with Old Chatham and Murray's, this Cave Aged Original Buttermilk Basque utilizes 100% sheep's milk to create a rich, buttery, lactic cheese inspired by traditional Basque selections. Boasting a recognizable woven rind from being formed in a basket mold, and they stay in the Alpine Cave for one month until emerging with a pudgy paste and milky, snackable profile that hints at a gentle earthiness, a touch of yogurt, and the smoothness of melted butter

Fresh. The distinct and unexpected marriage of lavender and hand-harvested fennel pollen makes this cheese utterly addictive — and unforgettable. This 3-inch round chevre has a sweet, flowery (but not overwhelming) flavor and a soft, creamy texture

Chamomile Medley, Jade Cloud Green, English Breakfast, Earl Grey, Peppermint, Tumeric Ginger

Grand Marnier, Amaretto, Five Farms Small Batch Irish Cream

Ravo Swedish Vodka, Five Farms Small Batch Irish Cream, Mr. Black Cold Brew Liqueur, Espresso

This is a do-as-the-Italianos-do kinda tradition. Portofino in a glass! Neon cherry in color - fun and saline and happy on the palate - drink as an aperitivo alternative to #roséallday, or show off your pairing mettle - whole fish or zucch chips or chicken FTW!

Seedlip Garden 108, Betty Buzz Tonic, N's garden rosemary

Seedlip Grove 42, house-made lime cordial, Betty Buzz Ginger Beer

NoFo Strawberry + Our Rhubarb + Organic Bubbles = Aperol, Who? Organic Prosecco, Matchbook Distillery 'Daytripper' Strawberry Amaro, N's garden rhubarb syrup

This a-ha! moment in a glass emerged from our monthly wine pairing dinners. Uplevel your ginger game. Choose Betty Buzz Tonic or Ginger Beer, Antica Torino Amaro, Betty Buzz Sparkling Mixers

A 1970's throwback to the strawberry marg's heyday, all dressed up and overproofed. Tapatío 110° Blanco Tequila, Combier L'Original Liqueur, house-made strawberry shrub No.2, fresh lime, salted rim

A tip of our sombrero to this white-hot Los Angeles creation; a riff on the modern classic Penicillin. Noble Coyote Espadin, El Tesoro de Don Felipe Blanco, fresh squeezed lemon, house-made pineapple syrup, fresh grated ginger root

An ode, a paean, a song to another time; a recipe both ancient (Ask Ben Franklin!) and wickedly au courant. Suntory Roku Japanese Gin, Busnel Calvados, Eve's Cidery Northern Spy Apple Cider, lime, aromatised Chartreuse Végétal

Worldly and white; this Negroni is equal parts classic and cutting edge... Barr Hill Gin, Barr Hill Tom Cat, Salers Aperitif, Borgogno Bianco Vermouth, Bitter Truth Grapefruit Bitters

Our take on the enduring classic. House infused Meyer lemon vodka, Stirrings Triple Sec, Clear Creek Distillery Cranberry Liqueur

Count Negroni's cousin takes a mixing tin spin with a couple of our fave artisanals. Molto delicioso. Buffalo Trace Kentucky Bourbon, Matchbook Distillery 'Elsewhere' Aperitivo, Carpano Punt e Mes, fresh squeezed blood orange juice, Fee Bros. Rhubarb Bitters

After nearly 150 years and countless cocktails, Louisiana made its love affair legit, declaring The Sazerac the official cocktail of New Orleans. Our sexy, heady elixir is a French Quarter fever-dream ... Michter's Rye Whiskey, GIlles Brisson V.S.O.P. Cognac, St. George Absinthe Verte, fennel pollen-infused Demerara syrup, Peychaud Bitters

Frantoia Extra Virgin Olive Oil, Castelvetrano Alfonso Olives

Garlic Croutons, Grana Padano, Caesar Dressing

Halsey Farms Apples, Toasted Marcona Almonds, Red Wine Vinaigrette

Radicchio, Arugula, Endive, Aged Provolone, Tarragon Dressing

Sicilian Potato Salad, Red Wine Reduction

Herbed Breadcrumbs, White Wine, Olive Oil

Jasper Hill Moses Sleeper, Tomme de Savoie, Cypress Grove Purple Haze. Marcona Almonds, Dried Fruit Toast, Raw Honey, Seasonal Fruit

Spicy Oven Roasted Tomato, Grana Padano

Brown Butter Sage, Amaretti Cookie

Bolognese, Grana Padano

Couscous, Baby Kale, Salsa Rossa

Cranberry Bean Ragoût, Thumbelina Carrots, Pearl Onion, Pepperoncini

Red Wine Braised Leeks, Parsnip Puree

Preserved Lemon Citronette, Parsley, Extra Virgin Olive Oil

Yukon Gold Potatoes, Pancetta, Roasted Garlic, Rosemary Jus

Red Cabbage Agrodolce, Balsam Farms Fingerling Potato Chips

Nick Toni's Garden Vegetable Caponata

Frantoia Extra Virgin Olive Oil, Castelvetrano Alfonso Olives

Garlic Croutons, Grana Padano, Caesar Dressing

Grilled Trumpet Mushrooms, Leeks, Aged Sherry, Toasted Breadcrumbs

Fennel, Grana Padano, Lemon

Thinly Sliced Veal, Tuna Aioli, Crispy Capers, Pea Greens

Peperonata, Toast

Pleasant Ridge Reserve, Cave Aged Buttermilk Basque, Cypress Grove Purple Haze. Marcona Almonds, Dried Fruit Toast, Raw Honey, Seasonal Fruit

Spicy Oven Roasted Tomato, Grana Padano

Sausage Ragu, Sweet Peas, Stracciatella

Artichoke Bagna Cauda, Toasted Breadcrumbs, Grana Padano

Pomodoro, House-made Mozzarella, Basil

Sweet Sausage, Mushroom, Fontina, Pomodoro

Rock Shrimp, Pesto, Ricotta Salata

Roasted Peppers, Marinated Anchovy, Smoked Mozzarella, Pomodoro

Morels, Leeks, Fava Bean Ragoût

Toasted Fregola, Tomato Confit, Cerignola Olive Tapenade

Sweet Peas, Spring Onions

Yukon Gold Potatoes, Pancetta, Roasted Garlic, Rosemary Jus

Fava Bean, Purple Potatoes, Leek, Lamb Demi-Glace

Chanterelle Mushrooms, Onion Demi-Glace

Frantoia Extra Virgin Olive Oil, Castelvetrano Alfonso Olives

Garlic Croutons, Grana Padano, Caesar Dressing

Radish, Lemon Vinaigrette, Ricotta al Forno

Toasted Pistachios, Yogurt Dressing

Thinly Sliced Veal, Tuna Aioli, Crispy Capers, Pea Greens

Peperonata Toast

Pleasant Ridge Reserve, Cave Aged Buttermilk Basque, Cypress Grove Purple Haze. Marcona Almonds, Dried Fruit Toast, Raw Honey, Seasonal Fruit

Spicy Oven Roasted Tomato, Grana Padano

Sausage Ragu, Sweet Peas, Stracciatella

Artichoke Bagna Cauda, Toasted Breadcrumbs, Grana Padano

Morels, Leeks, Fava Bean Ragoût

Toasted Fregola, Tomato Confit, Cerignola Olive Tapenade

Sweet Peas, Spring Onions

Preserved Lemon Citronette, Parsley, Extra Virgin Olive Oil

Yukon Gold Potatoes, Pancetta, Roasted Garlic, Rosemary Jus

Cippolini Onions, Rhubarb Salsa Rosa

Chanterelle Mushrooms, Onion Demi-Glace

Mascarpone Mousse, Harry's Berries Strawberries

Buttermilk Gelato, Oat Crumble

Caramelized Cocoa Nibs, Coffee Caramel, Fresh Cream

Zari Il Santo

Caramel Truffle, Chocolate & Hazelnut Gelato, Almond Biscotti Crumbs

Aged 9-24+ months. Inspired by classic French mountain cheese, Beaufort. Firm with a beeswax-yellow paste of handcrafted raw milk cheese boasts vivid savory, and fruity flavors alongside a delicate crunch. Made exclusively from spring through early fall, getting complexity from a strict grass-based diet, happy cows, and careful aging

Aged 1+ months. A collaboration with Old Chatham and Murray's, this Cave Aged Original Buttermilk Basque utilizes 100% sheep's milk to create a rich, buttery, lactic cheese inspired by traditional Basque selections. Boasting a recognizable woven rind from being formed in a basket mold, and they stay in the Alpine Cave for one month until emerging with a pudgy paste and milky, snackable profile that hints at a gentle earthiness, a touch of yogurt, and the smoothness of melted butter

Fresh. The distinct and unexpected marriage of lavender and hand-harvested fennel pollen makes this cheese utterly addictive — and unforgettable. This 3-inch round chevre has a sweet, flowery (but not overwhelming) flavor and a soft, creamy texture

Chamomile Medley, Jade Cloud Green, English Breakfast, Earl Grey, Peppermint, Tumeric Ginger

Grand Marnier, Amaretto, Five Farms Small Batch Irish Cream

Ravo Swedish Vodka, Five Farms Small Batch Irish Cream, Mr. Black Cold Brew Liqueur, Espresso

This is a do-as-the-Italianos-do kinda tradition. Portofino in a glass! Neon cherry in color - fun and saline and happy on the palate - drink as an aperitivo alternative to #roséallday, or show off your pairing mettle - whole fish or zucch chips or chicken FTW!

Seedlip Garden 108, Betty Buzz Tonic, N&T's garden rosemary

Seedlip Grove 42, house-made lime cordial, Betty Buzz Ginger Beer

NoFo Strawberry + Our Rhubarb + Organic Bubbles = Aperol, Who? Organic Prosecco, Matchbook Distillery 'Daytripper' Strawberry Amaro, N&T's garden rhubarb syrup

This a-ha! moment in a glass emerged from our monthly wine pairing dinners. Uplevel your & ginger game. Choose Betty Buzz Tonic or Ginger Beer, Antica Torino Amaro, Betty Buzz Sparkling Mixers

A 1970's throwback to the strawberry marg's heyday, all dressed up and overproofed. Tapatío 110° Blanco Tequila, Combier L'Original Liqueur, house-made strawberry shrub No.2, fresh lime, salted rim

A tip of our sombrero to this white-hot Los Angeles creation; a riff on the modern classic Penicillin. Noble Coyote Espadin, El Tesoro de Don Felipe Blanco, fresh squeezed lemon, house-made pineapple syrup, fresh grated ginger root

An ode, a paean, a song to another time; a recipe both ancient (Ask Ben Franklin!) and wickedly au courant. Suntory Roku Japanese Gin, Busnel Calvados, Eve's Cidery Northern Spy Apple Cider, lime, aromatised Chartreuse Végétal

Worldly and white; this Negroni is equal parts classic and cutting edge... Barr Hill Gin, Barr Hill Tom Cat, Salers Aperitif, Borgogno Bianco Vermouth, Bitter Truth Grapefruit Bitters

Our take on the enduring classic. House infused Meyer lemon vodka, Stirrings Triple Sec, Clear Creek Distillery Cranberry Liqueur

Count Negroni's cousin takes a mixing tin spin with a couple of our fave artisanals. Molto delicioso. Buffalo Trace Kentucky Bourbon, Matchbook Distillery 'Elsewhere' Aperitivo, Carpano Punt e Mes, fresh squeezed blood orange juice, Fee Bros. Rhubarb Bitters

After nearly 150 years and countless cocktails, Louisiana made its love affair legit, declaring The Sazerac the official cocktail of New Orleans. Our sexy, heady elixir is a French Quarter fever-dream ... Michter's Rye Whiskey, GIlles Brisson V.S.O.P. Cognac, St. George Absinthe Verte, fennel pollen-infused Demerara syrup, Peychaud Bitters

Frantoia Extra Virgin Olive Oil, Castelvetrano & Alfonso Olives

Garlic Croutons, Grana Padano, Caesar Dressing

Halsey Farms Apples, Toasted Marcona Almonds, Red Wine Vinaigrette

Radicchio, Arugula, Endive, Aged Provolone, Tarragon Dressing

Sicilian Potato Salad, Red Wine Reduction

Herbed Breadcrumbs, White Wine, Olive Oil

Jasper Hill Moses Sleeper, Tomme de Savoie, Cypress Grove Purple Haze. Marcona Almonds, Dried Fruit Toast, Raw Honey, Seasonal Fruit

Spicy Oven Roasted Tomato, Grana Padano

Brown Butter Sage, Amaretti Cookie

Bolognese, Grana Padano

Couscous, Baby Kale, Salsa Rossa

Cranberry Bean Ragoût, Thumbelina Carrots, Pearl Onion, Pepperoncini

Red Wine Braised Leeks, Parsnip Puree

Preserved Lemon Citronette, Parsley, Extra Virgin Olive Oil

Yukon Gold Potatoes, Pancetta, Roasted Garlic, Rosemary Jus

Red Cabbage Agrodolce, Balsam Farms Fingerling Potato Chips

Nick & Toni's Garden Vegetable Caponata

Frantoia Extra Virgin Olive Oil, Castelvetrano & Alfonso Olives

Garlic Croutons, Grana Padano, Caesar Dressing

Grilled Trumpet Mushrooms, Leeks, Aged Sherry, Toasted Breadcrumbs

Fennel, Grana Padano, Lemon

Thinly Sliced Veal, Tuna Aioli, Crispy Capers, Pea Greens

Peperonata, Toast

Pleasant Ridge Reserve, Cave Aged Buttermilk Basque, Cypress Grove Purple Haze. Marcona Almonds, Dried Fruit Toast, Raw Honey, Seasonal Fruit

Spicy Oven Roasted Tomato, Grana Padano

Sausage Ragu, Sweet Peas, Stracciatella

Artichoke Bagna Cauda, Toasted Breadcrumbs, Grana Padano

Pomodoro, House-made Mozzarella, Basil

Sweet Sausage, Mushroom, Fontina, Pomodoro

Rock Shrimp, Pesto, Ricotta Salata

Roasted Peppers, Marinated Anchovy, Smoked Mozzarella, Pomodoro

Morels, Leeks, Fava Bean Ragoût

Toasted Fregola, Tomato Confit, Cerignola Olive Tapenade

Sweet Peas, Spring Onions

Yukon Gold Potatoes, Pancetta, Roasted Garlic, Rosemary Jus

Fava Bean, Purple Potatoes, Leek, Lamb Demi-Glace

Chanterelle Mushrooms, Onion Demi-Glace

Frantoia Extra Virgin Olive Oil, Castelvetrano & Alfonso Olives

Garlic Croutons, Grana Padano, Caesar Dressing

Radish, Lemon Vinaigrette, Ricotta al Forno

Toasted Pistachios, Yogurt Dressing

Thinly Sliced Veal, Tuna Aioli, Crispy Capers, Pea Greens

Peperonata Toast

Pleasant Ridge Reserve, Cave Aged Buttermilk Basque, Cypress Grove Purple Haze. Marcona Almonds, Dried Fruit Toast, Raw Honey, Seasonal Fruit

Spicy Oven Roasted Tomato, Grana Padano

Sausage Ragu, Sweet Peas, Stracciatella

Artichoke Bagna Cauda, Toasted Breadcrumbs, Grana Padano

Morels, Leeks, Fava Bean Ragoût

Toasted Fregola, Tomato Confit, Cerignola Olive Tapenade

Sweet Peas, Spring Onions

Preserved Lemon Citronette, Parsley, Extra Virgin Olive Oil

Yukon Gold Potatoes, Pancetta, Roasted Garlic, Rosemary Jus

Cippolini Onions, Rhubarb Salsa Rosa

Chanterelle Mushrooms, Onion Demi-Glace