.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Sous le Nez
Sous Le Nez
4.21
（0resultados）French
Leeds, England, United Kingdom
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Horario de apertura
domingo
Cerrado
lunes
Cerrado
martes
12:00~21:30
Se aceptan reservas
miércoles
12:00~21:30
Se aceptan reservas
jueves
12:00~21:30
Se aceptan reservas
viernes
12:00~21:30
Se aceptan reservas
sábado
12:00~21:30
Se aceptan reservas
Día festivo
Cerrado
Dirección
Estación más cercana
Estación de Leedsa0.69 km
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito) y Se acepta dinero electrónico(Pago móvil NFC)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Classic French Bistro with Yorkshire Charm
Sous Le Nez offers classic French bistro cooking in a setting that recalls a Parisian brasserie. Menus feature refined dishes such as halibut with seafood chowder, moules marinière, and traditional pâtés and tarts. An extensive wine list complements the cuisine. Attentive, personable service and a welcoming atmosphere reflect both French influences and local Yorkshire warmth.
Valoraciones
4.21（0resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
Christmas Menu 2024
A la Carte
Menu du Soir, please note this is a sample menu
Christmas Menu 2024
A la Carte
Menu du Soir, please note this is a sample menu
Christmas Menu 2024
A la Carte
Menu du Soir, please note this is a sample menu
Starters
Choice between: Fish Soup with Aioli Crouton or Roasted spiced Carrt Soup
Fish Soup with Aioli Crouton
Precio de mercado (consultar)
(V) Roasted Tomato & Balsamic
Precio de mercado (consultar)
Deep Fried Brie, Warm Pepper & Mango Chutney
Precio de mercado (consultar)
Yorkshire Game, Apricot & Cherry Terrine, Piccalilli Puree & Multi Seed Bloomer
Precio de mercado (consultar)
(N)(V) Pear, Braised Leek, Walnut & Stilton Tart, Roasted Red Onion Salad
Precio de mercado (consultar)
Home Cured Salmon Gravadlax , Horseradish Celeriac Remoulade, Sea Salt Croutes
Precio de mercado (consultar)
Warm Salad of Yorkshire Ham Hock, Black Pudding & Caramelised Apple
Precio de mercado (consultar)
Smoked Haddock, Leek & Cheddar Fishcake, Crème Fraiche Tartare Sauce
Precio de mercado (consultar)
Main Courses
main courses are served with seasonal vegetables and new potatoes
Individual Fillet of Beef Wellington, Red Wine Sauce
£6.00 Extra
Precio de mercado (consultar)
Pan Roasted East Coast Coley Fillet, Parsley Butter, Lemon Crushed New Potatoes, Watercress Beurre Blanc.
Precio de mercado (consultar)
Yorkshire Confit Duck Leg, Haricot Bean, Celeriac & Pea Creamed Cassoulet
Precio de mercado (consultar)
Roast Turkey Steak Wrapped in Dry Cured Bacon, Pork, Sage & Shallot Stuffing, Pig in Blanket, Roast Potato, Cranberry Gel & Turkey Jus
Precio de mercado (consultar)
Confit Belly Pork, Sage Rosti, Apple & Sundried Tomato Chutney, Thyme & Rosemary Jus
Precio de mercado (consultar)
(V)(N) (Ve) Roasted Beetroot, Squash, Parsnip & Pinenut Wellington, Lentil Sauce & Carrot Gel
Precio de mercado (consultar)
Desserts
Christmas Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce*
Precio de mercado (consultar)
Blood Orange Mousse, Parkin, Stem Ginger Shortbread
Precio de mercado (consultar)
Traditional Crème Brulée
Precio de mercado (consultar)
(N)Black Forest Parfait, Black Cocoa Sponge, Chocolate Glaze & Amerana Cherries.
Precio de mercado (consultar)
Individual Brandy Mincemeat Frangipane, Eggnog Custard, Macerated Golden Raisin
Precio de mercado (consultar)
Duo of Cheese; Fourme D’ Ambert & Hawes Special Reserve Wensleydale, Christmas Cake, Fruit Chutney, Celery & Biscuits
Precio de mercado (consultar)
Fish & Shellfish Starters
please note this is a sample menu
Plate of Smoked Salmon with Black Pepper & Lemon
Precio de mercado (consultar)
Smoked Haddock, Spinach and Leek Fishcake, Crushed Peas, Lemon & Dill Aioli
Precio de mercado (consultar)
Fish Soup, Red Pepper Rouille & Aioli, Gruyère & Croutons
Precio de mercado (consultar)
Classic Moules Marinière
Precio de mercado (consultar)
Tempura King Prawns, Tomato Chilli Jam
Precio de mercado (consultar)
Starters
please note this is a sample menu
Soup of the Day or French Onion Soup
Precio de mercado (consultar)
Wood Pigeon Breast, Braised Leeks, Peas & Bacon, Black Pudding Rosti, Thyme & Rosemary Jus
Precio de mercado (consultar)
(V) (N) Golden Beetroot Carpaccio, Whipped Goats Cheese & Honey, Toasted Focaccia, Walnut Crumb & Watercress
Precio de mercado (consultar)
Chicken Liver & Brandy Parfait, Prune & Apricot Chutney, Brioche
Precio de mercado (consultar)
Braised Yorkshire Pig Cheeks, Apple, Girolle Mushrooms & Gnocchi, Cider & Sage Sauce, Crispy Ham
Precio de mercado (consultar)
Deep Fried Brie, Warm Pepper & Mango Chutney
Precio de mercado (consultar)
Roast French Black Pudding, Onion Tatin, Apple Chutney, Chorizo Jus
Precio de mercado (consultar)
Fish Main Courses
please note this is a sample menu
Pan Fried Salmon Fillet, Parsley Crumb, Beetroot Gnocchi, Char-Grilled Courgettes, Spinach, Baby Gem & Beurre Blanc
Precio de mercado (consultar)
Grilled Haddock Fillet, Mash & Spinach, Cheese Sauce
Precio de mercado (consultar)
Grilled Halibut Steak, Baby Leek, Savoy Cabbage & Spinach, Béarnaise Sauce & Samphire
Precio de mercado (consultar)
Whole Sea Bass Stuffed with Roasted Provençale Vegetables & Salsa Verde
Precio de mercado (consultar)
Main Courses
please note this is a sample menu
Pan Roasted French Duck Breast, Duck Fat Confit Squash, Butternut Purée, Roasted Fennel, Fig Gel & Port Jus
Precio de mercado (consultar)
Pan Roasted Yorkshire Lamb Rump, Sweet Potato Rosti, Thyme & Garlic Roasted Turnip, Jerusalem Artichoke Purée, Minted Salsa Verde, Red Wine Jus
Precio de mercado (consultar)
Minimum 28 Day Dry-Aged, Chargrilled 8oz Fillet Steak, Field Mushroom & Tomato or Peppercorn Sauce
Precio de mercado (consultar)
Outdoor Reared Duo of Pork
Pork Fillet Topped with Dijon Mustard, Pink Peppercorns & Watercress, Wrapped in Bayonne Ham and Baked in Filo Pastry. Belly Pork, Crackling, Green Apple Chutney, Red Wine Jus
Precio de mercado (consultar)
(V) Roasted Sweet Potato, Feta Cheese, Pepper Jam & Spring Onion Strudel, Roasted Red Onion & Rocket Salad
Precio de mercado (consultar)
Pan Roasted Chicken Breast, Cauliflower Purée, Fondant Potato, Buttered Savoy Cabbage, Thyme & Rosemary Jus
Precio de mercado (consultar)
Pan Seared Calves Liver, Crushed Chive & Leek Potatoes, Roasted Shallot Purée, French Black Pudding & Bacon Faggot, Red Wine Jus
Precio de mercado (consultar)
Minimum 28 Day Dry-Aged, Chargrilled 8oz Rib Eye Steak, Peppercorn Sauce
Precio de mercado (consultar)
Chargrilled Gateau of Yorkshire Dry-Aged Fillet Steak Stuffed with Shallots, Mushrooms & Garlic, Peppercorn Sauce
Precio de mercado (consultar)
Side Orders
Fresh Vegetables with New Potatoes
Precio de mercado (consultar)
Selection of Green Vegetables (Leeks, Mange Tout, Green Beans, Cabbage & Peas)
Precio de mercado (consultar)
Fresh Wilted Spinach & Peas
Precio de mercado (consultar)
Cauliflower Cheese
Precio de mercado (consultar)
Buttered Green Beans Tossed in Chilli & Garlic
Precio de mercado (consultar)
Tomato, Red Onion & Basil Salad
Precio de mercado (consultar)
Watercress, Pea Shoot, Parmesan & Red Onion Salad or a Mixed Salad
Precio de mercado (consultar)
Mash Potatoes
Precio de mercado (consultar)
Dauphinoise Potatoes
Precio de mercado (consultar)
Chips
Precio de mercado (consultar)
New Potatoes
Precio de mercado (consultar)
Desserts
please note this is a sample menu
Crème Brûlée
Precio de mercado (consultar)
Assiette of Desserts
Precio de mercado (consultar)
Ice Cream or Sorbet
Precio de mercado (consultar)
Plate of European Cheese, Celery, Grapes, Biscuits, Chutney
Precio de mercado (consultar)
Dark Chocolate & Cherry Mousse, Chocolate Glaze, Cherry Gel, Amarena Cherries, Chocolate Crumb
Precio de mercado (consultar)
(N) Madagascan Vanilla Cheesecake, Green Apple & Elderflower Jelly, Candied Walnuts
Precio de mercado (consultar)
Glazed Lemon Tart, Blackberry Curd, Lime Meringue, Chantilly Cream
Precio de mercado (consultar)
Dark Chocolate Fondant, Vanilla Ice Cream
Precio de mercado (consultar)
Starters
Tuesday to Friday 5.30pm to 7pm, Saturday lunch 12pm to 2pm £40/£34 without wine Saturday 5.30pm to 7pm £ 42/£36 without wine
French Onion Soup
Precio de mercado (consultar)
Soup of the Day
Precio de mercado (consultar)
Smoked Haddock & Leek Fishcake, Homemade Sundried Tomato Ketchup
Precio de mercado (consultar)
Gratin of Portobello Mushrooms, Spinach, Garlic, Herb Crust, Ciabatta Croutes & Dressed Leaves
Precio de mercado (consultar)
Fish Soup, Aioli Crouton
Precio de mercado (consultar)
Deep Fried Brie, Warm Pepper & Mango Chutney
Precio de mercado (consultar)
Rillette of Oak Roast Salmon & Smoked Salmon, Celeriac Remoulade, Beetroot & Seeded Wholemeal Toast
Precio de mercado (consultar)
Warm Salad of Homemade Black Pudding, Ham Hock & Caramelised Apples
Precio de mercado (consultar)
Main Courses
Tuesday to Friday 5.30pm to 7pm, Saturday lunch 12pm to 2.30pm £38.50/£32.50 without wine Saturday 5.30pm to 7pm £ 40.50/£34.50 without wine All main course are served with seasonal vegetables and new potatoes
Roast Supreme of Yorkshire Chicken, Sage Pappardelle, Wild Mushroom & Crème Fraiche Sauce, Truffle Oil
Precio de mercado (consultar)
Grilled Salt Aged Woodland Reared Pork Loin Steak, Champ Mash, Pear Chutney & Red Wine Jus
Precio de mercado (consultar)
Parsley Crusted Coley, Spinach, Leek & Minted Pea Risotto
Precio de mercado (consultar)
Pan Fried Pigeon Breasts, Fondant Potato, Roasted Parsnip, Greens, Black Pudding, Carrot Gel, Thyme & Rosemary Jus
Precio de mercado (consultar)
Pan Fried Lambs Liver, Mini Toulouse Sausage, Puy Lentil Broth & Onion Puree
Precio de mercado (consultar)
Tortellini of Pumpkin, Fire Roasted Peppers, Char-Grilled Courgette & Spinach, White Wine Sauce and Parmesan Crisp
Precio de mercado (consultar)
Char-Grilled Rump Steak & Chips, Pepper Corn Sauce
£3 extra
Precio de mercado (consultar)
Desserts
Crème Brûlée
Precio de mercado (consultar)
Rhubarb & Blackcurrant Iced Parfait Terrine, Poached Rhubarb, Blackcurrant Gel & Raspberry Crumble
Precio de mercado (consultar)
Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce*
Precio de mercado (consultar)
Individual Cookie & Amarena Cherry Cheesecake
Precio de mercado (consultar)
Orange & Cranberry Croissant Bread & Butter Pudding, Crème Anglaise, Marmalade Ice Cream
Precio de mercado (consultar)
Dark Chocolate & Peanut Butter Tart, Peanut Brittle Ice Cream*
Precio de mercado (consultar)
Trio of Ice Cream of the Day
Precio de mercado (consultar)
Trio of Sorbet of the Day
Precio de mercado (consultar)
Duo of Cheese of the Day, Celery, Grapes, Biscuits & Chutney
Precio de mercado (consultar)
Starters
Choice between: Fish Soup with Aioli Crouton or Roasted spiced Carrt Soup
Fish Soup with Aioli Crouton
Precio de mercado (consultar)
(V) Roasted Tomato Balsamic
Precio de mercado (consultar)
Deep Fried Brie, Warm Pepper Mango Chutney
Precio de mercado (consultar)
Yorkshire Game, Apricot Cherry Terrine, Piccalilli Puree Multi Seed Bloomer
Precio de mercado (consultar)
(N)(V) Pear, Braised Leek, Walnut Stilton Tart, Roasted Red Onion Salad
Precio de mercado (consultar)
Home Cured Salmon Gravadlax , Horseradish Celeriac Remoulade, Sea Salt Croutes
Precio de mercado (consultar)
Warm Salad of Yorkshire Ham Hock, Black Pudding Caramelised Apple
Precio de mercado (consultar)
Smoked Haddock, Leek Cheddar Fishcake, Crème Fraiche Tartare Sauce
Precio de mercado (consultar)
Main Courses
main courses are served with seasonal vegetables and new potatoes
Individual Fillet of Beef Wellington, Red Wine Sauce
£6.00 Extra
Precio de mercado (consultar)
Pan Roasted East Coast Coley Fillet, Parsley Butter, Lemon Crushed New Potatoes, Watercress Beurre Blanc.
Precio de mercado (consultar)
Yorkshire Confit Duck Leg, Haricot Bean, Celeriac Pea Creamed Cassoulet
Precio de mercado (consultar)
Roast Turkey Steak Wrapped in Dry Cured Bacon, Pork, Sage Shallot Stuffing, Pig in Blanket, Roast Potato, Cranberry Gel Turkey Jus
Precio de mercado (consultar)
Confit Belly Pork, Sage Rosti, Apple Sundried Tomato Chutney, Thyme Rosemary Jus
Precio de mercado (consultar)
(V)(N) (Ve) Roasted Beetroot, Squash, Parsnip Pinenut Wellington, Lentil Sauce Carrot Gel
Precio de mercado (consultar)
Desserts
Christmas Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce*
Precio de mercado (consultar)
Blood Orange Mousse, Parkin, Stem Ginger Shortbread
Precio de mercado (consultar)
Traditional Crème Brulée
Precio de mercado (consultar)
(N)Black Forest Parfait, Black Cocoa Sponge, Chocolate Glaze Amerana Cherries.
Precio de mercado (consultar)
Individual Brandy Mincemeat Frangipane, Eggnog Custard, Macerated Golden Raisin
Precio de mercado (consultar)
Duo of Cheese; Fourme D’ Ambert Hawes Special Reserve Wensleydale, Christmas Cake, Fruit Chutney, Celery Biscuits
Precio de mercado (consultar)
Fish Shellfish Starters
please note this is a sample menu
Plate of Smoked Salmon with Black Pepper Lemon
Precio de mercado (consultar)
Smoked Haddock, Spinach and Leek Fishcake, Crushed Peas, Lemon Dill Aioli
Precio de mercado (consultar)
Fish Soup, Red Pepper Rouille Aioli, Gruyère Croutons
Precio de mercado (consultar)
Classic Moules Marinière
Precio de mercado (consultar)
Tempura King Prawns, Tomato Chilli Jam
Precio de mercado (consultar)
Starters
please note this is a sample menu
Soup of the Day or French Onion Soup
Precio de mercado (consultar)
Wood Pigeon Breast, Braised Leeks, Peas Bacon, Black Pudding Rosti, Thyme Rosemary Jus
Precio de mercado (consultar)
(V) (N) Golden Beetroot Carpaccio, Whipped Goats Cheese Honey, Toasted Focaccia, Walnut Crumb Watercress
Precio de mercado (consultar)
Chicken Liver Brandy Parfait, Prune Apricot Chutney, Brioche
Precio de mercado (consultar)
Braised Yorkshire Pig Cheeks, Apple, Girolle Mushrooms Gnocchi, Cider Sage Sauce, Crispy Ham
Precio de mercado (consultar)
Deep Fried Brie, Warm Pepper Mango Chutney
Precio de mercado (consultar)
Roast French Black Pudding, Onion Tatin, Apple Chutney, Chorizo Jus
Precio de mercado (consultar)
Fish Main Courses
please note this is a sample menu
Pan Fried Salmon Fillet, Parsley Crumb, Beetroot Gnocchi, Char-Grilled Courgettes, Spinach, Baby Gem Beurre Blanc
Precio de mercado (consultar)
Grilled Haddock Fillet, Mash Spinach, Cheese Sauce
Precio de mercado (consultar)
Grilled Halibut Steak, Baby Leek, Savoy Cabbage Spinach, Béarnaise Sauce Samphire
Precio de mercado (consultar)
Whole Sea Bass Stuffed with Roasted Provençale Vegetables Salsa Verde
Precio de mercado (consultar)
Main Courses
please note this is a sample menu
Pan Roasted French Duck Breast, Duck Fat Confit Squash, Butternut Purée, Roasted Fennel, Fig Gel Port Jus
Precio de mercado (consultar)
Pan Roasted Yorkshire Lamb Rump, Sweet Potato Rosti, Thyme Garlic Roasted Turnip, Jerusalem Artichoke Purée, Minted Salsa Verde, Red Wine Jus
Precio de mercado (consultar)
Minimum 28 Day Dry-Aged, Chargrilled 8oz Fillet Steak, Field Mushroom Tomato or Peppercorn Sauce
Precio de mercado (consultar)
Outdoor Reared Duo of Pork
Pork Fillet Topped with Dijon Mustard, Pink Peppercorns Watercress, Wrapped in Bayonne Ham and Baked in Filo Pastry. Belly Pork, Crackling, Green Apple Chutney, Red Wine Jus
Precio de mercado (consultar)
(V) Roasted Sweet Potato, Feta Cheese, Pepper Jam Spring Onion Strudel, Roasted Red Onion Rocket Salad
Precio de mercado (consultar)
Pan Roasted Chicken Breast, Cauliflower Purée, Fondant Potato, Buttered Savoy Cabbage, Thyme Rosemary Jus
Precio de mercado (consultar)
Pan Seared Calves Liver, Crushed Chive Leek Potatoes, Roasted Shallot Purée, French Black Pudding Bacon Faggot, Red Wine Jus
Precio de mercado (consultar)
Minimum 28 Day Dry-Aged, Chargrilled 8oz Rib Eye Steak, Peppercorn Sauce
Precio de mercado (consultar)
Chargrilled Gateau of Yorkshire Dry-Aged Fillet Steak Stuffed with Shallots, Mushrooms Garlic, Peppercorn Sauce
Precio de mercado (consultar)
Side Orders
Fresh Vegetables with New Potatoes
Precio de mercado (consultar)
Selection of Green Vegetables (Leeks, Mange Tout, Green Beans, Cabbage Peas)
Precio de mercado (consultar)
Fresh Wilted Spinach Peas
Precio de mercado (consultar)
Cauliflower Cheese
Precio de mercado (consultar)
Buttered Green Beans Tossed in Chilli Garlic
Precio de mercado (consultar)
Tomato, Red Onion Basil Salad
Precio de mercado (consultar)
Watercress, Pea Shoot, Parmesan Red Onion Salad or a Mixed Salad
Precio de mercado (consultar)
Mash Potatoes
Precio de mercado (consultar)
Dauphinoise Potatoes
Precio de mercado (consultar)
Chips
Precio de mercado (consultar)
New Potatoes
Precio de mercado (consultar)
Desserts
please note this is a sample menu
Crème Brûlée
Precio de mercado (consultar)
Assiette of Desserts
Precio de mercado (consultar)
Ice Cream or Sorbet
Precio de mercado (consultar)
Plate of European Cheese, Celery, Grapes, Biscuits, Chutney
Precio de mercado (consultar)
Dark Chocolate Cherry Mousse, Chocolate Glaze, Cherry Gel, Amarena Cherries, Chocolate Crumb
Precio de mercado (consultar)
(N) Madagascan Vanilla Cheesecake, Green Apple Elderflower Jelly, Candied Walnuts
Precio de mercado (consultar)
Glazed Lemon Tart, Blackberry Curd, Lime Meringue, Chantilly Cream
Precio de mercado (consultar)
Dark Chocolate Fondant, Vanilla Ice Cream
Precio de mercado (consultar)
Starters
Tuesday to Friday 5.30pm to 7pm, Saturday lunch 12pm to 2pm £40/£34 without wine Saturday 5.30pm to 7pm £ 42/£36 without wine
French Onion Soup
Precio de mercado (consultar)
Soup of the Day
Precio de mercado (consultar)
Smoked Haddock Leek Fishcake, Homemade Sundried Tomato Ketchup
Precio de mercado (consultar)
Gratin of Portobello Mushrooms, Spinach, Garlic, Herb Crust, Ciabatta Croutes Dressed Leaves
Precio de mercado (consultar)
Fish Soup, Aioli Crouton
Precio de mercado (consultar)
Deep Fried Brie, Warm Pepper Mango Chutney
Precio de mercado (consultar)
Rillette of Oak Roast Salmon Smoked Salmon, Celeriac Remoulade, Beetroot Seeded Wholemeal Toast
Precio de mercado (consultar)
Warm Salad of Homemade Black Pudding, Ham Hock Caramelised Apples
Precio de mercado (consultar)
Main Courses
Tuesday to Friday 5.30pm to 7pm, Saturday lunch 12pm to 2.30pm £38.50/£32.50 without wine Saturday 5.30pm to 7pm £ 40.50/£34.50 without wine All main course are served with seasonal vegetables and new potatoes
Roast Supreme of Yorkshire Chicken, Sage Pappardelle, Wild Mushroom Crème Fraiche Sauce, Truffle Oil
Precio de mercado (consultar)
Grilled Salt Aged Woodland Reared Pork Loin Steak, Champ Mash, Pear Chutney Red Wine Jus
Precio de mercado (consultar)
Parsley Crusted Coley, Spinach, Leek Minted Pea Risotto
Precio de mercado (consultar)
Pan Fried Pigeon Breasts, Fondant Potato, Roasted Parsnip, Greens, Black Pudding, Carrot Gel, Thyme Rosemary Jus
Precio de mercado (consultar)
Pan Fried Lambs Liver, Mini Toulouse Sausage, Puy Lentil Broth Onion Puree
Precio de mercado (consultar)
Tortellini of Pumpkin, Fire Roasted Peppers, Char-Grilled Courgette Spinach, White Wine Sauce and Parmesan Crisp
Precio de mercado (consultar)
Char-Grilled Rump Steak Chips, Pepper Corn Sauce
£3 extra
Precio de mercado (consultar)
Desserts
Crème Brûlée
Precio de mercado (consultar)
Rhubarb Blackcurrant Iced Parfait Terrine, Poached Rhubarb, Blackcurrant Gel Raspberry Crumble
Precio de mercado (consultar)
Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce*
Precio de mercado (consultar)
Individual Cookie Amarena Cherry Cheesecake
Precio de mercado (consultar)
Orange Cranberry Croissant Bread Butter Pudding, Crème Anglaise, Marmalade Ice Cream
Precio de mercado (consultar)
Dark Chocolate Peanut Butter Tart, Peanut Brittle Ice Cream*
Precio de mercado (consultar)
Trio of Ice Cream of the Day
Precio de mercado (consultar)
Trio of Sorbet of the Day
Precio de mercado (consultar)
Duo of Cheese of the Day, Celery, Grapes, Biscuits Chutney
Precio de mercado (consultar)
Starters
Choice between: Fish Soup with Aioli Crouton or Roasted spiced Carrt Soup
Fish Soup with Aioli Crouton
Precio de mercado (consultar)
(V) Roasted Tomato & Balsamic
Precio de mercado (consultar)
Deep Fried Brie, Warm Pepper & Mango Chutney
Precio de mercado (consultar)
Yorkshire Game, Apricot & Cherry Terrine, Piccalilli Puree & Multi Seed Bloomer
Precio de mercado (consultar)
(N)(V) Pear, Braised Leek, Walnut & Stilton Tart, Roasted Red Onion Salad
Precio de mercado (consultar)
Home Cured Salmon Gravadlax , Horseradish Celeriac Remoulade, Sea Salt Croutes
Precio de mercado (consultar)
Warm Salad of Yorkshire Ham Hock, Black Pudding & Caramelised Apple
Precio de mercado (consultar)
Smoked Haddock, Leek & Cheddar Fishcake, Crème Fraiche Tartare Sauce
Precio de mercado (consultar)
Main Courses
main courses are served with seasonal vegetables and new potatoes
Individual Fillet of Beef Wellington, Red Wine Sauce
£6.00 Extra
Precio de mercado (consultar)
Pan Roasted East Coast Coley Fillet, Parsley Butter, Lemon Crushed New Potatoes, Watercress Beurre Blanc.
Precio de mercado (consultar)
Yorkshire Confit Duck Leg, Haricot Bean, Celeriac & Pea Creamed Cassoulet
Precio de mercado (consultar)
Roast Turkey Steak Wrapped in Dry Cured Bacon, Pork, Sage & Shallot Stuffing, Pig in Blanket, Roast Potato, Cranberry Gel & Turkey Jus
Precio de mercado (consultar)
Confit Belly Pork, Sage Rosti, Apple & Sundried Tomato Chutney, Thyme & Rosemary Jus
Precio de mercado (consultar)
(V)(N) (Ve) Roasted Beetroot, Squash, Parsnip & Pinenut Wellington, Lentil Sauce & Carrot Gel
Precio de mercado (consultar)
Desserts
Christmas Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce*
Precio de mercado (consultar)
Blood Orange Mousse, Parkin, Stem Ginger Shortbread
Precio de mercado (consultar)
Traditional Crème Brulée
Precio de mercado (consultar)
(N)Black Forest Parfait, Black Cocoa Sponge, Chocolate Glaze & Amerana Cherries.
Precio de mercado (consultar)
Individual Brandy Mincemeat Frangipane, Eggnog Custard, Macerated Golden Raisin
Precio de mercado (consultar)
Duo of Cheese; Fourme D’ Ambert & Hawes Special Reserve Wensleydale, Christmas Cake, Fruit Chutney, Celery & Biscuits
Precio de mercado (consultar)
Fish & Shellfish Starters
please note this is a sample menu
Plate of Smoked Salmon with Black Pepper & Lemon
Precio de mercado (consultar)
Smoked Haddock, Spinach and Leek Fishcake, Crushed Peas, Lemon & Dill Aioli
Precio de mercado (consultar)
Fish Soup, Red Pepper Rouille & Aioli, Gruyère & Croutons
Precio de mercado (consultar)
Classic Moules Marinière
Precio de mercado (consultar)
Tempura King Prawns, Tomato Chilli Jam
Precio de mercado (consultar)
Starters
please note this is a sample menu
Soup of the Day or French Onion Soup
Precio de mercado (consultar)
Wood Pigeon Breast, Braised Leeks, Peas & Bacon, Black Pudding Rosti, Thyme & Rosemary Jus
Precio de mercado (consultar)
(V) (N) Golden Beetroot Carpaccio, Whipped Goats Cheese & Honey, Toasted Focaccia, Walnut Crumb & Watercress
Precio de mercado (consultar)
Chicken Liver & Brandy Parfait, Prune & Apricot Chutney, Brioche
Precio de mercado (consultar)
Braised Yorkshire Pig Cheeks, Apple, Girolle Mushrooms & Gnocchi, Cider & Sage Sauce, Crispy Ham
Precio de mercado (consultar)
Deep Fried Brie, Warm Pepper & Mango Chutney
Precio de mercado (consultar)
Roast French Black Pudding, Onion Tatin, Apple Chutney, Chorizo Jus
Precio de mercado (consultar)
Fish Main Courses
please note this is a sample menu
Pan Fried Salmon Fillet, Parsley Crumb, Beetroot Gnocchi, Char-Grilled Courgettes, Spinach, Baby Gem & Beurre Blanc
Precio de mercado (consultar)
Grilled Haddock Fillet, Mash & Spinach, Cheese Sauce
Precio de mercado (consultar)
Grilled Halibut Steak, Baby Leek, Savoy Cabbage & Spinach, Béarnaise Sauce & Samphire
Precio de mercado (consultar)
Whole Sea Bass Stuffed with Roasted Provençale Vegetables & Salsa Verde
Precio de mercado (consultar)
Main Courses
please note this is a sample menu
Pan Roasted French Duck Breast, Duck Fat Confit Squash, Butternut Purée, Roasted Fennel, Fig Gel & Port Jus
Precio de mercado (consultar)
Pan Roasted Yorkshire Lamb Rump, Sweet Potato Rosti, Thyme & Garlic Roasted Turnip, Jerusalem Artichoke Purée, Minted Salsa Verde, Red Wine Jus
Precio de mercado (consultar)
Minimum 28 Day Dry-Aged, Chargrilled 8oz Fillet Steak, Field Mushroom & Tomato or Peppercorn Sauce
Precio de mercado (consultar)
Outdoor Reared Duo of Pork
Pork Fillet Topped with Dijon Mustard, Pink Peppercorns & Watercress, Wrapped in Bayonne Ham and Baked in Filo Pastry. Belly Pork, Crackling, Green Apple Chutney, Red Wine Jus
Precio de mercado (consultar)
(V) Roasted Sweet Potato, Feta Cheese, Pepper Jam & Spring Onion Strudel, Roasted Red Onion & Rocket Salad
Precio de mercado (consultar)
Pan Roasted Chicken Breast, Cauliflower Purée, Fondant Potato, Buttered Savoy Cabbage, Thyme & Rosemary Jus
Precio de mercado (consultar)
Pan Seared Calves Liver, Crushed Chive & Leek Potatoes, Roasted Shallot Purée, French Black Pudding & Bacon Faggot, Red Wine Jus
Precio de mercado (consultar)
Minimum 28 Day Dry-Aged, Chargrilled 8oz Rib Eye Steak, Peppercorn Sauce
Precio de mercado (consultar)
Chargrilled Gateau of Yorkshire Dry-Aged Fillet Steak Stuffed with Shallots, Mushrooms & Garlic, Peppercorn Sauce
Precio de mercado (consultar)
Side Orders
Fresh Vegetables with New Potatoes
Precio de mercado (consultar)
Selection of Green Vegetables (Leeks, Mange Tout, Green Beans, Cabbage & Peas)
Precio de mercado (consultar)
Fresh Wilted Spinach & Peas
Precio de mercado (consultar)
Cauliflower Cheese
Precio de mercado (consultar)
Buttered Green Beans Tossed in Chilli & Garlic
Precio de mercado (consultar)
Tomato, Red Onion & Basil Salad
Precio de mercado (consultar)
Watercress, Pea Shoot, Parmesan & Red Onion Salad or a Mixed Salad
Precio de mercado (consultar)
Mash Potatoes
Precio de mercado (consultar)
Dauphinoise Potatoes
Precio de mercado (consultar)
Chips
Precio de mercado (consultar)
New Potatoes
Precio de mercado (consultar)
Desserts
please note this is a sample menu
Crème Brûlée
Precio de mercado (consultar)
Assiette of Desserts
Precio de mercado (consultar)
Ice Cream or Sorbet
Precio de mercado (consultar)
Plate of European Cheese, Celery, Grapes, Biscuits, Chutney
Precio de mercado (consultar)
Dark Chocolate & Cherry Mousse, Chocolate Glaze, Cherry Gel, Amarena Cherries, Chocolate Crumb
Precio de mercado (consultar)
(N) Madagascan Vanilla Cheesecake, Green Apple & Elderflower Jelly, Candied Walnuts
Precio de mercado (consultar)
Glazed Lemon Tart, Blackberry Curd, Lime Meringue, Chantilly Cream
Precio de mercado (consultar)
Dark Chocolate Fondant, Vanilla Ice Cream
Precio de mercado (consultar)
Starters
Tuesday to Friday 5.30pm to 7pm, Saturday lunch 12pm to 2pm £40/£34 without wine Saturday 5.30pm to 7pm £ 42/£36 without wine
French Onion Soup
Precio de mercado (consultar)
Soup of the Day
Precio de mercado (consultar)
Smoked Haddock & Leek Fishcake, Homemade Sundried Tomato Ketchup
Precio de mercado (consultar)
Gratin of Portobello Mushrooms, Spinach, Garlic, Herb Crust, Ciabatta Croutes & Dressed Leaves
Precio de mercado (consultar)
Fish Soup, Aioli Crouton
Precio de mercado (consultar)
Deep Fried Brie, Warm Pepper & Mango Chutney
Precio de mercado (consultar)
Rillette of Oak Roast Salmon & Smoked Salmon, Celeriac Remoulade, Beetroot & Seeded Wholemeal Toast
Precio de mercado (consultar)
Warm Salad of Homemade Black Pudding, Ham Hock & Caramelised Apples
Precio de mercado (consultar)
Main Courses
Tuesday to Friday 5.30pm to 7pm, Saturday lunch 12pm to 2.30pm £38.50/£32.50 without wine Saturday 5.30pm to 7pm £ 40.50/£34.50 without wine All main course are served with seasonal vegetables and new potatoes
Roast Supreme of Yorkshire Chicken, Sage Pappardelle, Wild Mushroom & Crème Fraiche Sauce, Truffle Oil
Precio de mercado (consultar)
Grilled Salt Aged Woodland Reared Pork Loin Steak, Champ Mash, Pear Chutney & Red Wine Jus
Precio de mercado (consultar)
Parsley Crusted Coley, Spinach, Leek & Minted Pea Risotto
Precio de mercado (consultar)
Pan Fried Pigeon Breasts, Fondant Potato, Roasted Parsnip, Greens, Black Pudding, Carrot Gel, Thyme & Rosemary Jus
Precio de mercado (consultar)
Pan Fried Lambs Liver, Mini Toulouse Sausage, Puy Lentil Broth & Onion Puree
Precio de mercado (consultar)
Tortellini of Pumpkin, Fire Roasted Peppers, Char-Grilled Courgette & Spinach, White Wine Sauce and Parmesan Crisp
Precio de mercado (consultar)
Char-Grilled Rump Steak & Chips, Pepper Corn Sauce
£3 extra
Precio de mercado (consultar)
Desserts
Crème Brûlée
Precio de mercado (consultar)
Rhubarb & Blackcurrant Iced Parfait Terrine, Poached Rhubarb, Blackcurrant Gel & Raspberry Crumble
Precio de mercado (consultar)
Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce*
Precio de mercado (consultar)
Individual Cookie & Amarena Cherry Cheesecake
Precio de mercado (consultar)
Orange & Cranberry Croissant Bread & Butter Pudding, Crème Anglaise, Marmalade Ice Cream
Precio de mercado (consultar)
Dark Chocolate & Peanut Butter Tart, Peanut Brittle Ice Cream*
Precio de mercado (consultar)
Trio of Ice Cream of the Day
Precio de mercado (consultar)
Trio of Sorbet of the Day
Precio de mercado (consultar)
Duo of Cheese of the Day, Celery, Grapes, Biscuits & Chutney
Precio de mercado (consultar)
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Sous le Nez
Inglés
Sous Le Nez
Japonés
スー・ル・ネズ
Coreano
수 르 네즈
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Estación de Leedsa0.69 km
Horario de apertura
domingo
Cerrado
lunes
Cerrado
martes
12:00~21:30
Se aceptan reservas
miércoles
12:00~21:30
Se aceptan reservas
jueves
12:00~21:30
Se aceptan reservas
viernes
12:00~21:30
Se aceptan reservas
sábado
12:00~21:30
Se aceptan reservas
Día festivo
Cerrado
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito) y Se acepta dinero electrónico(Pago móvil NFC)
Tabaco
Desconocido
Día de apertura
Desconocido
Para información más completa del restaurante
Déjanos saber si hay alguna adición o error en la información del restaurante.
Corregir la informaciónAl personal de este restaurante
La información en este servicio sobre los restaurantes está proporcionada por los usuarios. Puedes editar la información de tu restaurante creando una cuenta de restaurante de manera gratuita.
Crea una cuenta de restaurante de manera gratuita.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)