수 르 네즈

Name: 수 르 네즈
Telephone: +441132440108

Sous Le Nez

4.21

（0건）

프렌치

리즈, 잉글랜드, 영국

예약

예약 가능・예약 대행

음식 종류

영업시간

일요일

휴무

월요일

휴무

화요일

12:00~21:30

예약 가능

수요일

12:00~21:30

예약 가능

목요일

12:00~21:30

예약 가능

금요일

12:00~21:30

예약 가능

토요일

12:00~21:30

예약 가능

공휴일

휴무

주소

가장 가까운 역

Leeds역에서0.69km

결제 방법

신용카드 사용 가능（체크카드） 및 전자화폐 사용 가능（NFC 모바일 결제）

2026년 6월 28 ~ 7월 25일

：즉시 예약

：예약 요청

：빈 자리 없음

：정기휴무

요크셔의 매력을 지닌 클래식 프랑스 비스트로

수르르네즈는 파리 브라세리의 분위기를 연상시키는 환경에서 클래식 프랑스 비스트로 요리를 제공합니다. 메뉴에는 해산물 차우더와 함께 제공되는 넙치, 무르 마리니에, 전통적인 파테와 타르트와 같은 정교한 요리가 포함되어 있습니다. 광범위한 와인 리스트가 요리를 보완합니다. 세심하고 친절한 서비스와 따뜻한 분위기는 프랑스의 영향과 지역 요크셔의 따뜻함을 반영합니다.

평가

4.21（0건）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

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가성비

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Christmas Menu 2024

A la Carte

Menu du Soir, please note this is a sample menu

Christmas Menu 2024

A la Carte

Menu du Soir, please note this is a sample menu

Christmas Menu 2024

A la Carte

Menu du Soir, please note this is a sample menu

Starters

Choice between: Fish Soup with Aioli Crouton or Roasted spiced Carrt Soup

Fish Soup with Aioli Crouton

시가 (문의해주세요)

(V) Roasted Tomato & Balsamic

시가 (문의해주세요)

Deep Fried Brie, Warm Pepper & Mango Chutney

시가 (문의해주세요)

Yorkshire Game, Apricot & Cherry Terrine, Piccalilli Puree & Multi Seed Bloomer

시가 (문의해주세요)

(N)(V) Pear, Braised Leek, Walnut & Stilton Tart, Roasted Red Onion Salad

시가 (문의해주세요)

Home Cured Salmon Gravadlax , Horseradish Celeriac Remoulade, Sea Salt Croutes

시가 (문의해주세요)

Warm Salad of Yorkshire Ham Hock, Black Pudding & Caramelised Apple

시가 (문의해주세요)

Smoked Haddock, Leek & Cheddar Fishcake, Crème Fraiche Tartare Sauce

시가 (문의해주세요)

Main Courses

main courses are served with seasonal vegetables and new potatoes

Individual Fillet of Beef Wellington, Red Wine Sauce

£6.00 Extra

시가 (문의해주세요)

Pan Roasted East Coast Coley Fillet, Parsley Butter, Lemon Crushed New Potatoes, Watercress Beurre Blanc.

시가 (문의해주세요)

Yorkshire Confit Duck Leg, Haricot Bean, Celeriac & Pea Creamed Cassoulet

시가 (문의해주세요)

Roast Turkey Steak Wrapped in Dry Cured Bacon, Pork, Sage & Shallot Stuffing, Pig in Blanket, Roast Potato, Cranberry Gel & Turkey Jus

시가 (문의해주세요)

Confit Belly Pork, Sage Rosti, Apple & Sundried Tomato Chutney, Thyme & Rosemary Jus

시가 (문의해주세요)

(V)(N) (Ve) Roasted Beetroot, Squash, Parsnip & Pinenut Wellington, Lentil Sauce & Carrot Gel

시가 (문의해주세요)

Desserts

Christmas Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce*

시가 (문의해주세요)

Blood Orange Mousse, Parkin, Stem Ginger Shortbread

시가 (문의해주세요)

Traditional Crème Brulée

시가 (문의해주세요)

(N)Black Forest Parfait, Black Cocoa Sponge, Chocolate Glaze & Amerana Cherries.

시가 (문의해주세요)

Individual Brandy Mincemeat Frangipane, Eggnog Custard, Macerated Golden Raisin

시가 (문의해주세요)

Duo of Cheese; Fourme D’ Ambert & Hawes Special Reserve Wensleydale, Christmas Cake, Fruit Chutney, Celery & Biscuits

시가 (문의해주세요)

Fish & Shellfish Starters

please note this is a sample menu

Plate of Smoked Salmon with Black Pepper & Lemon

시가 (문의해주세요)

Smoked Haddock, Spinach and Leek Fishcake, Crushed Peas, Lemon & Dill Aioli

시가 (문의해주세요)

Fish Soup, Red Pepper Rouille & Aioli, Gruyère & Croutons

시가 (문의해주세요)

Classic Moules Marinière

시가 (문의해주세요)

Tempura King Prawns, Tomato Chilli Jam

시가 (문의해주세요)

Starters

please note this is a sample menu

Soup of the Day or French Onion Soup

시가 (문의해주세요)

Wood Pigeon Breast, Braised Leeks, Peas & Bacon, Black Pudding Rosti, Thyme & Rosemary Jus

시가 (문의해주세요)

(V) (N) Golden Beetroot Carpaccio, Whipped Goats Cheese & Honey, Toasted Focaccia, Walnut Crumb & Watercress

시가 (문의해주세요)

Chicken Liver & Brandy Parfait, Prune & Apricot Chutney, Brioche

시가 (문의해주세요)

Braised Yorkshire Pig Cheeks, Apple, Girolle Mushrooms & Gnocchi, Cider & Sage Sauce, Crispy Ham

시가 (문의해주세요)

Deep Fried Brie, Warm Pepper & Mango Chutney

시가 (문의해주세요)

Roast French Black Pudding, Onion Tatin, Apple Chutney, Chorizo Jus

시가 (문의해주세요)

Fish Main Courses

please note this is a sample menu

Pan Fried Salmon Fillet, Parsley Crumb, Beetroot Gnocchi, Char-Grilled Courgettes, Spinach, Baby Gem & Beurre Blanc

시가 (문의해주세요)

Grilled Haddock Fillet, Mash & Spinach, Cheese Sauce

시가 (문의해주세요)

Grilled Halibut Steak, Baby Leek, Savoy Cabbage & Spinach, Béarnaise Sauce & Samphire

시가 (문의해주세요)

Whole Sea Bass Stuffed with Roasted Provençale Vegetables & Salsa Verde

시가 (문의해주세요)

Main Courses

please note this is a sample menu

Pan Roasted French Duck Breast, Duck Fat Confit Squash, Butternut Purée, Roasted Fennel, Fig Gel & Port Jus

시가 (문의해주세요)

Pan Roasted Yorkshire Lamb Rump, Sweet Potato Rosti, Thyme & Garlic Roasted Turnip, Jerusalem Artichoke Purée, Minted Salsa Verde, Red Wine Jus

시가 (문의해주세요)

Minimum 28 Day Dry-Aged, Chargrilled 8oz Fillet Steak, Field Mushroom & Tomato or Peppercorn Sauce

시가 (문의해주세요)

Outdoor Reared Duo of Pork

Pork Fillet Topped with Dijon Mustard, Pink Peppercorns & Watercress, Wrapped in Bayonne Ham and Baked in Filo Pastry. Belly Pork, Crackling, Green Apple Chutney, Red Wine Jus

시가 (문의해주세요)

(V) Roasted Sweet Potato, Feta Cheese, Pepper Jam & Spring Onion Strudel, Roasted Red Onion & Rocket Salad

시가 (문의해주세요)

Pan Roasted Chicken Breast, Cauliflower Purée, Fondant Potato, Buttered Savoy Cabbage, Thyme & Rosemary Jus

시가 (문의해주세요)

Pan Seared Calves Liver, Crushed Chive & Leek Potatoes, Roasted Shallot Purée, French Black Pudding & Bacon Faggot, Red Wine Jus

시가 (문의해주세요)

Minimum 28 Day Dry-Aged, Chargrilled 8oz Rib Eye Steak, Peppercorn Sauce

시가 (문의해주세요)

Chargrilled Gateau of Yorkshire Dry-Aged Fillet Steak Stuffed with Shallots, Mushrooms & Garlic, Peppercorn Sauce

시가 (문의해주세요)

Side Orders

Fresh Vegetables with New Potatoes

시가 (문의해주세요)

Selection of Green Vegetables (Leeks, Mange Tout, Green Beans, Cabbage & Peas)

시가 (문의해주세요)

Fresh Wilted Spinach & Peas

시가 (문의해주세요)

Cauliflower Cheese

시가 (문의해주세요)

Buttered Green Beans Tossed in Chilli & Garlic

시가 (문의해주세요)

Tomato, Red Onion & Basil Salad

시가 (문의해주세요)

Watercress, Pea Shoot, Parmesan & Red Onion Salad or a Mixed Salad

시가 (문의해주세요)

Mash Potatoes

시가 (문의해주세요)

Dauphinoise Potatoes

시가 (문의해주세요)

Chips

시가 (문의해주세요)

New Potatoes

시가 (문의해주세요)

Desserts

please note this is a sample menu

Crème Brûlée

시가 (문의해주세요)

Assiette of Desserts

시가 (문의해주세요)

Ice Cream or Sorbet

시가 (문의해주세요)

Plate of European Cheese, Celery, Grapes, Biscuits, Chutney

시가 (문의해주세요)

Dark Chocolate & Cherry Mousse, Chocolate Glaze, Cherry Gel, Amarena Cherries, Chocolate Crumb

시가 (문의해주세요)

(N) Madagascan Vanilla Cheesecake, Green Apple & Elderflower Jelly, Candied Walnuts

시가 (문의해주세요)

Glazed Lemon Tart, Blackberry Curd, Lime Meringue, Chantilly Cream

시가 (문의해주세요)

Dark Chocolate Fondant, Vanilla Ice Cream

시가 (문의해주세요)

Starters

Tuesday to Friday 5.30pm to 7pm, Saturday lunch 12pm to 2pm £40/£34 without wine Saturday 5.30pm to 7pm £ 42/£36 without wine

French Onion Soup

시가 (문의해주세요)

Soup of the Day

시가 (문의해주세요)

Smoked Haddock & Leek Fishcake, Homemade Sundried Tomato Ketchup

시가 (문의해주세요)

Gratin of Portobello Mushrooms, Spinach, Garlic, Herb Crust, Ciabatta Croutes & Dressed Leaves

시가 (문의해주세요)

Fish Soup, Aioli Crouton

시가 (문의해주세요)

Deep Fried Brie, Warm Pepper & Mango Chutney

시가 (문의해주세요)

Rillette of Oak Roast Salmon & Smoked Salmon, Celeriac Remoulade, Beetroot & Seeded Wholemeal Toast

시가 (문의해주세요)

Warm Salad of Homemade Black Pudding, Ham Hock & Caramelised Apples

시가 (문의해주세요)

Main Courses

Tuesday to Friday 5.30pm to 7pm, Saturday lunch 12pm to 2.30pm £38.50/£32.50 without wine Saturday 5.30pm to 7pm £ 40.50/£34.50 without wine All main course are served with seasonal vegetables and new potatoes

Roast Supreme of Yorkshire Chicken, Sage Pappardelle, Wild Mushroom & Crème Fraiche Sauce, Truffle Oil

시가 (문의해주세요)

Grilled Salt Aged Woodland Reared Pork Loin Steak, Champ Mash, Pear Chutney & Red Wine Jus

시가 (문의해주세요)

Parsley Crusted Coley, Spinach, Leek & Minted Pea Risotto

시가 (문의해주세요)

Pan Fried Pigeon Breasts, Fondant Potato, Roasted Parsnip, Greens, Black Pudding, Carrot Gel, Thyme & Rosemary Jus

시가 (문의해주세요)

Pan Fried Lambs Liver, Mini Toulouse Sausage, Puy Lentil Broth & Onion Puree

시가 (문의해주세요)

Tortellini of Pumpkin, Fire Roasted Peppers, Char-Grilled Courgette & Spinach, White Wine Sauce and Parmesan Crisp

시가 (문의해주세요)

Char-Grilled Rump Steak & Chips, Pepper Corn Sauce

£3 extra

시가 (문의해주세요)

Desserts

Crème Brûlée

시가 (문의해주세요)

Rhubarb & Blackcurrant Iced Parfait Terrine, Poached Rhubarb, Blackcurrant Gel & Raspberry Crumble

시가 (문의해주세요)

Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce*

시가 (문의해주세요)

Individual Cookie & Amarena Cherry Cheesecake

시가 (문의해주세요)

Orange & Cranberry Croissant Bread & Butter Pudding, Crème Anglaise, Marmalade Ice Cream

시가 (문의해주세요)

Dark Chocolate & Peanut Butter Tart, Peanut Brittle Ice Cream*

시가 (문의해주세요)

Trio of Ice Cream of the Day

시가 (문의해주세요)

Trio of Sorbet of the Day

시가 (문의해주세요)

Duo of Cheese of the Day, Celery, Grapes, Biscuits & Chutney

시가 (문의해주세요)

Starters

Choice between: Fish Soup with Aioli Crouton or Roasted spiced Carrt Soup

Fish Soup with Aioli Crouton

시가 (문의해주세요)

(V) Roasted Tomato Balsamic

시가 (문의해주세요)

Deep Fried Brie, Warm Pepper Mango Chutney

시가 (문의해주세요)

Yorkshire Game, Apricot Cherry Terrine, Piccalilli Puree Multi Seed Bloomer

시가 (문의해주세요)

(N)(V) Pear, Braised Leek, Walnut Stilton Tart, Roasted Red Onion Salad

시가 (문의해주세요)

Home Cured Salmon Gravadlax , Horseradish Celeriac Remoulade, Sea Salt Croutes

시가 (문의해주세요)

Warm Salad of Yorkshire Ham Hock, Black Pudding Caramelised Apple

시가 (문의해주세요)

Smoked Haddock, Leek Cheddar Fishcake, Crème Fraiche Tartare Sauce

시가 (문의해주세요)

Main Courses

main courses are served with seasonal vegetables and new potatoes

Individual Fillet of Beef Wellington, Red Wine Sauce

£6.00 Extra

시가 (문의해주세요)

Pan Roasted East Coast Coley Fillet, Parsley Butter, Lemon Crushed New Potatoes, Watercress Beurre Blanc.

시가 (문의해주세요)

Yorkshire Confit Duck Leg, Haricot Bean, Celeriac Pea Creamed Cassoulet

시가 (문의해주세요)

Roast Turkey Steak Wrapped in Dry Cured Bacon, Pork, Sage Shallot Stuffing, Pig in Blanket, Roast Potato, Cranberry Gel Turkey Jus

시가 (문의해주세요)

Confit Belly Pork, Sage Rosti, Apple Sundried Tomato Chutney, Thyme Rosemary Jus

시가 (문의해주세요)

(V)(N) (Ve) Roasted Beetroot, Squash, Parsnip Pinenut Wellington, Lentil Sauce Carrot Gel

시가 (문의해주세요)

Desserts

Christmas Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce*

시가 (문의해주세요)

Blood Orange Mousse, Parkin, Stem Ginger Shortbread

시가 (문의해주세요)

Traditional Crème Brulée

시가 (문의해주세요)

(N)Black Forest Parfait, Black Cocoa Sponge, Chocolate Glaze Amerana Cherries.

시가 (문의해주세요)

Individual Brandy Mincemeat Frangipane, Eggnog Custard, Macerated Golden Raisin

시가 (문의해주세요)

Duo of Cheese; Fourme D’ Ambert Hawes Special Reserve Wensleydale, Christmas Cake, Fruit Chutney, Celery Biscuits

시가 (문의해주세요)

Fish Shellfish Starters

please note this is a sample menu

Plate of Smoked Salmon with Black Pepper Lemon

시가 (문의해주세요)

Smoked Haddock, Spinach and Leek Fishcake, Crushed Peas, Lemon Dill Aioli

시가 (문의해주세요)

Fish Soup, Red Pepper Rouille Aioli, Gruyère Croutons

시가 (문의해주세요)

Classic Moules Marinière

시가 (문의해주세요)

Tempura King Prawns, Tomato Chilli Jam

시가 (문의해주세요)

Starters

please note this is a sample menu

Soup of the Day or French Onion Soup

시가 (문의해주세요)

Wood Pigeon Breast, Braised Leeks, Peas Bacon, Black Pudding Rosti, Thyme Rosemary Jus

시가 (문의해주세요)

(V) (N) Golden Beetroot Carpaccio, Whipped Goats Cheese Honey, Toasted Focaccia, Walnut Crumb Watercress

시가 (문의해주세요)

Chicken Liver Brandy Parfait, Prune Apricot Chutney, Brioche

시가 (문의해주세요)

Braised Yorkshire Pig Cheeks, Apple, Girolle Mushrooms Gnocchi, Cider Sage Sauce, Crispy Ham

시가 (문의해주세요)

Deep Fried Brie, Warm Pepper Mango Chutney

시가 (문의해주세요)

Roast French Black Pudding, Onion Tatin, Apple Chutney, Chorizo Jus

시가 (문의해주세요)

Fish Main Courses

please note this is a sample menu

Pan Fried Salmon Fillet, Parsley Crumb, Beetroot Gnocchi, Char-Grilled Courgettes, Spinach, Baby Gem Beurre Blanc

시가 (문의해주세요)

Grilled Haddock Fillet, Mash Spinach, Cheese Sauce

시가 (문의해주세요)

Grilled Halibut Steak, Baby Leek, Savoy Cabbage Spinach, Béarnaise Sauce Samphire

시가 (문의해주세요)

Whole Sea Bass Stuffed with Roasted Provençale Vegetables Salsa Verde

시가 (문의해주세요)

Main Courses

please note this is a sample menu

Pan Roasted French Duck Breast, Duck Fat Confit Squash, Butternut Purée, Roasted Fennel, Fig Gel Port Jus

시가 (문의해주세요)

Pan Roasted Yorkshire Lamb Rump, Sweet Potato Rosti, Thyme Garlic Roasted Turnip, Jerusalem Artichoke Purée, Minted Salsa Verde, Red Wine Jus

시가 (문의해주세요)

Minimum 28 Day Dry-Aged, Chargrilled 8oz Fillet Steak, Field Mushroom Tomato or Peppercorn Sauce

시가 (문의해주세요)

Outdoor Reared Duo of Pork

Pork Fillet Topped with Dijon Mustard, Pink Peppercorns Watercress, Wrapped in Bayonne Ham and Baked in Filo Pastry. Belly Pork, Crackling, Green Apple Chutney, Red Wine Jus

시가 (문의해주세요)

(V) Roasted Sweet Potato, Feta Cheese, Pepper Jam Spring Onion Strudel, Roasted Red Onion Rocket Salad

시가 (문의해주세요)

Pan Roasted Chicken Breast, Cauliflower Purée, Fondant Potato, Buttered Savoy Cabbage, Thyme Rosemary Jus

시가 (문의해주세요)

Pan Seared Calves Liver, Crushed Chive Leek Potatoes, Roasted Shallot Purée, French Black Pudding Bacon Faggot, Red Wine Jus

시가 (문의해주세요)

Minimum 28 Day Dry-Aged, Chargrilled 8oz Rib Eye Steak, Peppercorn Sauce

시가 (문의해주세요)

Chargrilled Gateau of Yorkshire Dry-Aged Fillet Steak Stuffed with Shallots, Mushrooms Garlic, Peppercorn Sauce

시가 (문의해주세요)

Side Orders

Fresh Vegetables with New Potatoes

시가 (문의해주세요)

Selection of Green Vegetables (Leeks, Mange Tout, Green Beans, Cabbage Peas)

시가 (문의해주세요)

Fresh Wilted Spinach Peas

시가 (문의해주세요)

Cauliflower Cheese

시가 (문의해주세요)

Buttered Green Beans Tossed in Chilli Garlic

시가 (문의해주세요)

Tomato, Red Onion Basil Salad

시가 (문의해주세요)

Watercress, Pea Shoot, Parmesan Red Onion Salad or a Mixed Salad

시가 (문의해주세요)

Mash Potatoes

시가 (문의해주세요)

Dauphinoise Potatoes

시가 (문의해주세요)

Chips

시가 (문의해주세요)

New Potatoes

시가 (문의해주세요)

Desserts

please note this is a sample menu

Crème Brûlée

시가 (문의해주세요)

Assiette of Desserts

시가 (문의해주세요)

Ice Cream or Sorbet

시가 (문의해주세요)

Plate of European Cheese, Celery, Grapes, Biscuits, Chutney

시가 (문의해주세요)

Dark Chocolate Cherry Mousse, Chocolate Glaze, Cherry Gel, Amarena Cherries, Chocolate Crumb

시가 (문의해주세요)

(N) Madagascan Vanilla Cheesecake, Green Apple Elderflower Jelly, Candied Walnuts

시가 (문의해주세요)

Glazed Lemon Tart, Blackberry Curd, Lime Meringue, Chantilly Cream

시가 (문의해주세요)

Dark Chocolate Fondant, Vanilla Ice Cream

시가 (문의해주세요)

Starters

Tuesday to Friday 5.30pm to 7pm, Saturday lunch 12pm to 2pm £40/£34 without wine Saturday 5.30pm to 7pm £ 42/£36 without wine

French Onion Soup

시가 (문의해주세요)

Soup of the Day

시가 (문의해주세요)

Smoked Haddock Leek Fishcake, Homemade Sundried Tomato Ketchup

시가 (문의해주세요)

Gratin of Portobello Mushrooms, Spinach, Garlic, Herb Crust, Ciabatta Croutes Dressed Leaves

시가 (문의해주세요)

Fish Soup, Aioli Crouton

시가 (문의해주세요)

Deep Fried Brie, Warm Pepper Mango Chutney

시가 (문의해주세요)

Rillette of Oak Roast Salmon Smoked Salmon, Celeriac Remoulade, Beetroot Seeded Wholemeal Toast

시가 (문의해주세요)

Warm Salad of Homemade Black Pudding, Ham Hock Caramelised Apples

시가 (문의해주세요)

Main Courses

Roast Supreme of Yorkshire Chicken, Sage Pappardelle, Wild Mushroom Crème Fraiche Sauce, Truffle Oil

시가 (문의해주세요)

Grilled Salt Aged Woodland Reared Pork Loin Steak, Champ Mash, Pear Chutney Red Wine Jus

시가 (문의해주세요)

Parsley Crusted Coley, Spinach, Leek Minted Pea Risotto

시가 (문의해주세요)

Pan Fried Pigeon Breasts, Fondant Potato, Roasted Parsnip, Greens, Black Pudding, Carrot Gel, Thyme Rosemary Jus

시가 (문의해주세요)

Pan Fried Lambs Liver, Mini Toulouse Sausage, Puy Lentil Broth Onion Puree

시가 (문의해주세요)

Tortellini of Pumpkin, Fire Roasted Peppers, Char-Grilled Courgette Spinach, White Wine Sauce and Parmesan Crisp

시가 (문의해주세요)

Char-Grilled Rump Steak Chips, Pepper Corn Sauce

£3 extra

시가 (문의해주세요)

Desserts

Crème Brûlée

시가 (문의해주세요)

Rhubarb Blackcurrant Iced Parfait Terrine, Poached Rhubarb, Blackcurrant Gel Raspberry Crumble

시가 (문의해주세요)

Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce*

시가 (문의해주세요)

Individual Cookie Amarena Cherry Cheesecake

시가 (문의해주세요)

Orange Cranberry Croissant Bread Butter Pudding, Crème Anglaise, Marmalade Ice Cream

시가 (문의해주세요)

Dark Chocolate Peanut Butter Tart, Peanut Brittle Ice Cream*

시가 (문의해주세요)

Trio of Ice Cream of the Day

시가 (문의해주세요)

Trio of Sorbet of the Day

시가 (문의해주세요)

Duo of Cheese of the Day, Celery, Grapes, Biscuits Chutney

시가 (문의해주세요)

Starters

Choice between: Fish Soup with Aioli Crouton or Roasted spiced Carrt Soup

Fish Soup with Aioli Crouton

시가 (문의해주세요)

(V) Roasted Tomato & Balsamic

시가 (문의해주세요)

Deep Fried Brie, Warm Pepper & Mango Chutney

시가 (문의해주세요)

Yorkshire Game, Apricot & Cherry Terrine, Piccalilli Puree & Multi Seed Bloomer

시가 (문의해주세요)

(N)(V) Pear, Braised Leek, Walnut & Stilton Tart, Roasted Red Onion Salad

시가 (문의해주세요)

Home Cured Salmon Gravadlax , Horseradish Celeriac Remoulade, Sea Salt Croutes

시가 (문의해주세요)

Warm Salad of Yorkshire Ham Hock, Black Pudding & Caramelised Apple

시가 (문의해주세요)

Smoked Haddock, Leek & Cheddar Fishcake, Crème Fraiche Tartare Sauce

시가 (문의해주세요)

Main Courses

main courses are served with seasonal vegetables and new potatoes

Individual Fillet of Beef Wellington, Red Wine Sauce

£6.00 Extra

시가 (문의해주세요)

Pan Roasted East Coast Coley Fillet, Parsley Butter, Lemon Crushed New Potatoes, Watercress Beurre Blanc.

시가 (문의해주세요)

Yorkshire Confit Duck Leg, Haricot Bean, Celeriac & Pea Creamed Cassoulet

시가 (문의해주세요)

Roast Turkey Steak Wrapped in Dry Cured Bacon, Pork, Sage & Shallot Stuffing, Pig in Blanket, Roast Potato, Cranberry Gel & Turkey Jus

시가 (문의해주세요)

Confit Belly Pork, Sage Rosti, Apple & Sundried Tomato Chutney, Thyme & Rosemary Jus

시가 (문의해주세요)

(V)(N) (Ve) Roasted Beetroot, Squash, Parsnip & Pinenut Wellington, Lentil Sauce & Carrot Gel

시가 (문의해주세요)

Desserts

Christmas Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce*

시가 (문의해주세요)

Blood Orange Mousse, Parkin, Stem Ginger Shortbread

시가 (문의해주세요)

Traditional Crème Brulée

시가 (문의해주세요)

(N)Black Forest Parfait, Black Cocoa Sponge, Chocolate Glaze & Amerana Cherries.

시가 (문의해주세요)

Individual Brandy Mincemeat Frangipane, Eggnog Custard, Macerated Golden Raisin

시가 (문의해주세요)

Duo of Cheese; Fourme D’ Ambert & Hawes Special Reserve Wensleydale, Christmas Cake, Fruit Chutney, Celery & Biscuits

시가 (문의해주세요)

Fish & Shellfish Starters

please note this is a sample menu

Plate of Smoked Salmon with Black Pepper & Lemon

시가 (문의해주세요)

Smoked Haddock, Spinach and Leek Fishcake, Crushed Peas, Lemon & Dill Aioli

시가 (문의해주세요)

Fish Soup, Red Pepper Rouille & Aioli, Gruyère & Croutons

시가 (문의해주세요)

Classic Moules Marinière

시가 (문의해주세요)

Tempura King Prawns, Tomato Chilli Jam

시가 (문의해주세요)

Starters

please note this is a sample menu

Soup of the Day or French Onion Soup

시가 (문의해주세요)

Wood Pigeon Breast, Braised Leeks, Peas & Bacon, Black Pudding Rosti, Thyme & Rosemary Jus

시가 (문의해주세요)

(V) (N) Golden Beetroot Carpaccio, Whipped Goats Cheese & Honey, Toasted Focaccia, Walnut Crumb & Watercress

시가 (문의해주세요)

Chicken Liver & Brandy Parfait, Prune & Apricot Chutney, Brioche

시가 (문의해주세요)

Braised Yorkshire Pig Cheeks, Apple, Girolle Mushrooms & Gnocchi, Cider & Sage Sauce, Crispy Ham

시가 (문의해주세요)

Deep Fried Brie, Warm Pepper & Mango Chutney

시가 (문의해주세요)

Roast French Black Pudding, Onion Tatin, Apple Chutney, Chorizo Jus

시가 (문의해주세요)

Fish Main Courses

please note this is a sample menu

Pan Fried Salmon Fillet, Parsley Crumb, Beetroot Gnocchi, Char-Grilled Courgettes, Spinach, Baby Gem & Beurre Blanc

시가 (문의해주세요)

Grilled Haddock Fillet, Mash & Spinach, Cheese Sauce

시가 (문의해주세요)

Grilled Halibut Steak, Baby Leek, Savoy Cabbage & Spinach, Béarnaise Sauce & Samphire

시가 (문의해주세요)

Whole Sea Bass Stuffed with Roasted Provençale Vegetables & Salsa Verde

시가 (문의해주세요)

Main Courses

please note this is a sample menu

Pan Roasted French Duck Breast, Duck Fat Confit Squash, Butternut Purée, Roasted Fennel, Fig Gel & Port Jus

시가 (문의해주세요)

Pan Roasted Yorkshire Lamb Rump, Sweet Potato Rosti, Thyme & Garlic Roasted Turnip, Jerusalem Artichoke Purée, Minted Salsa Verde, Red Wine Jus

시가 (문의해주세요)

Minimum 28 Day Dry-Aged, Chargrilled 8oz Fillet Steak, Field Mushroom & Tomato or Peppercorn Sauce

시가 (문의해주세요)

Outdoor Reared Duo of Pork

Pork Fillet Topped with Dijon Mustard, Pink Peppercorns & Watercress, Wrapped in Bayonne Ham and Baked in Filo Pastry. Belly Pork, Crackling, Green Apple Chutney, Red Wine Jus

시가 (문의해주세요)

(V) Roasted Sweet Potato, Feta Cheese, Pepper Jam & Spring Onion Strudel, Roasted Red Onion & Rocket Salad

시가 (문의해주세요)

Pan Roasted Chicken Breast, Cauliflower Purée, Fondant Potato, Buttered Savoy Cabbage, Thyme & Rosemary Jus

시가 (문의해주세요)

Pan Seared Calves Liver, Crushed Chive & Leek Potatoes, Roasted Shallot Purée, French Black Pudding & Bacon Faggot, Red Wine Jus

시가 (문의해주세요)

Minimum 28 Day Dry-Aged, Chargrilled 8oz Rib Eye Steak, Peppercorn Sauce

시가 (문의해주세요)

Chargrilled Gateau of Yorkshire Dry-Aged Fillet Steak Stuffed with Shallots, Mushrooms & Garlic, Peppercorn Sauce

시가 (문의해주세요)

Side Orders

Fresh Vegetables with New Potatoes

시가 (문의해주세요)

Selection of Green Vegetables (Leeks, Mange Tout, Green Beans, Cabbage & Peas)

시가 (문의해주세요)

Fresh Wilted Spinach & Peas

시가 (문의해주세요)

Cauliflower Cheese

시가 (문의해주세요)

Buttered Green Beans Tossed in Chilli & Garlic

시가 (문의해주세요)

Tomato, Red Onion & Basil Salad

시가 (문의해주세요)

Watercress, Pea Shoot, Parmesan & Red Onion Salad or a Mixed Salad

시가 (문의해주세요)

Mash Potatoes

시가 (문의해주세요)

Dauphinoise Potatoes

시가 (문의해주세요)

Chips

시가 (문의해주세요)

New Potatoes

시가 (문의해주세요)

Desserts

please note this is a sample menu

Crème Brûlée

시가 (문의해주세요)

Assiette of Desserts

시가 (문의해주세요)

Ice Cream or Sorbet

시가 (문의해주세요)

Plate of European Cheese, Celery, Grapes, Biscuits, Chutney

시가 (문의해주세요)

Dark Chocolate & Cherry Mousse, Chocolate Glaze, Cherry Gel, Amarena Cherries, Chocolate Crumb

시가 (문의해주세요)

(N) Madagascan Vanilla Cheesecake, Green Apple & Elderflower Jelly, Candied Walnuts

시가 (문의해주세요)

Glazed Lemon Tart, Blackberry Curd, Lime Meringue, Chantilly Cream

시가 (문의해주세요)

Dark Chocolate Fondant, Vanilla Ice Cream

시가 (문의해주세요)

Starters

Tuesday to Friday 5.30pm to 7pm, Saturday lunch 12pm to 2pm £40/£34 without wine Saturday 5.30pm to 7pm £ 42/£36 without wine

French Onion Soup

시가 (문의해주세요)

Soup of the Day

시가 (문의해주세요)

Smoked Haddock & Leek Fishcake, Homemade Sundried Tomato Ketchup

시가 (문의해주세요)

Gratin of Portobello Mushrooms, Spinach, Garlic, Herb Crust, Ciabatta Croutes & Dressed Leaves

시가 (문의해주세요)

Fish Soup, Aioli Crouton

시가 (문의해주세요)

Deep Fried Brie, Warm Pepper & Mango Chutney

시가 (문의해주세요)

Rillette of Oak Roast Salmon & Smoked Salmon, Celeriac Remoulade, Beetroot & Seeded Wholemeal Toast

시가 (문의해주세요)

Warm Salad of Homemade Black Pudding, Ham Hock & Caramelised Apples

시가 (문의해주세요)

Main Courses

Roast Supreme of Yorkshire Chicken, Sage Pappardelle, Wild Mushroom & Crème Fraiche Sauce, Truffle Oil

시가 (문의해주세요)

Grilled Salt Aged Woodland Reared Pork Loin Steak, Champ Mash, Pear Chutney & Red Wine Jus

시가 (문의해주세요)

Parsley Crusted Coley, Spinach, Leek & Minted Pea Risotto

시가 (문의해주세요)

Pan Fried Pigeon Breasts, Fondant Potato, Roasted Parsnip, Greens, Black Pudding, Carrot Gel, Thyme & Rosemary Jus

시가 (문의해주세요)

Pan Fried Lambs Liver, Mini Toulouse Sausage, Puy Lentil Broth & Onion Puree

시가 (문의해주세요)

Tortellini of Pumpkin, Fire Roasted Peppers, Char-Grilled Courgette & Spinach, White Wine Sauce and Parmesan Crisp

시가 (문의해주세요)

Char-Grilled Rump Steak & Chips, Pepper Corn Sauce

£3 extra

시가 (문의해주세요)

Desserts

Crème Brûlée

시가 (문의해주세요)

Rhubarb & Blackcurrant Iced Parfait Terrine, Poached Rhubarb, Blackcurrant Gel & Raspberry Crumble

시가 (문의해주세요)

Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce*

시가 (문의해주세요)

Individual Cookie & Amarena Cherry Cheesecake

시가 (문의해주세요)

Orange & Cranberry Croissant Bread & Butter Pudding, Crème Anglaise, Marmalade Ice Cream

시가 (문의해주세요)

Dark Chocolate & Peanut Butter Tart, Peanut Brittle Ice Cream*

시가 (문의해주세요)

Trio of Ice Cream of the Day

시가 (문의해주세요)

Trio of Sorbet of the Day

시가 (문의해주세요)

Duo of Cheese of the Day, Celery, Grapes, Biscuits & Chutney

시가 (문의해주세요)

정보

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매장 이름

수 르 네즈

영어

Sous Le Nez

일본어

スー・ル・ネズ

예약

예약 가능・예약 대행

음식 종류

전화번호

+44 113 244 0108

주소

가장 가까운 역

Leeds역에서0.69km

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휴무

월요일

휴무

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12:00~21:30

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12:00~21:30

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12:00~21:30

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12:00~21:30

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12:00~21:30

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Sous Le Nez

2026년 6월 28 ~ 7월 25일

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2026년 7월

2026년 7월

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