Kohi Wa Boku no Jinsei

This specialty coffee shop is operated by university student roasters. They source beans directly from a farm in Costa Rica, roast them in-house, and serve aromatic cups brewed with care using the hand-drip method. In a stylish and calming space, guests can choose their beans based on their preferences, enjoy subscription services, and light snacks, all while savoring a rich experience centered around coffee.