Horumonya

An original specialty menu that simply seasons the part called 'Teppou' of pork large intestine with salt and pepper, and smokes it with chips based on cherry wood. Many customers come from afar to try this dish.

Chicken wings seasoned with soy sauce-based sauce and smoked with special chips. Thick and fragrant. This unique flavor is also found in the chicken rice at the same store.

A specialty dish, an original motsu stew with smoked pork hormone 'Shiro-kun'. It has a smoky aroma, making it a punchy dish. There is no trace of the unique smell of motsu. Contains menma (seasoned bamboo shoots).

Originally created for beef tendon curry ramen, this curry was also requested by customers in a rice version. Made with 100% domestic beef tendon, the richness of the flavor is exquisite. A creamy and mild curry that is addictive.

Made with 100% domestic beef tendon. Experience the melt-in-your-mouth texture packed with collagen. The seasoning is simple with soy sauce, sake, mirin, ginger, and sugar.

A classic menu item since the opening. Comes in two flavors: sesame oil and green onion salt, and spicy miso.

A satisfying dish in terms of volume and quality. It provides a strong sense of eating meat and offers high cost performance.

You can hardly get this quality and volume at this price. You should be satisfied. It is a popular item.

Introducing cartilage with meat from Iwate. It's not just any cartilage. When you bite into it, you'll notice a buttery aroma for some reason. With a simple taste of salt and pepper, and its beauty benefits, it's popular among women.