Ilchul Daegae Hoetjip

Fresh snow crab and the thick live fish sashimi unique to the East Coast are the signature dishes. The seafood dishes served with a variety of side dishes boast rich flavors and freshness. In particular, the snow crab can be seen and selected directly, making it reliable.

The sensory interior that resembles a cafe and the clean space stand out. It offers a comfortable atmosphere where you can enjoy a meal while admiring the beautiful scenery of Sacheon Beach.

The owner, who has been running a fish restaurant at Gyeongpo Pavilion for over 20 years, has newly remodeled and relocated to this place, providing fresh seafood based on extensive experience and know-how.