Caffe Luna

Cured Parma Ham with Fresh Melon

Sliced Salami, Cappicola, Soppressata and Pecorino Toscano

Fresh Mozzarella with Sliced Tomatoes and Basil

Portobella Mushroom Stuffed with Gorgonzola & Tomato

Fried Squid

Crumbled Goat Cheese with Walnuts over Mesculin Greens

Caesar Salad

Garden Salad with Mixed Greens

Mesclun Greens with Gorgonzola Cheese

Penne with Mozzarella Cheese & Tomato Sauce

Fresh Pasta Sauté in Cream with Shrimp, Peas & Red Peppers

Fresh Pasta Stuffed with Ricotta Cheese and Spinach Finished in Tomato Sauce

Fresh Pasta Stuffed with Four Italian Cheeses and Pear, Sauté in Cream with a Touch of Tomato

Shell Pasta with Sausage and Broccoli in Garlic & Olive Oil

Bowtie Pasta with Fresh Salmon in a Pink Sauce

Fresh Pasta Stuffed with Lobster, Crabmeat and Prawns Sauté in Cream

Fresh Black Taglierini with Diced Grouper and Shrimp Sauté in Garlic & Oil with Tomato

Shrimp in Spicy Tomato Sauce Served over Linguini

Penne Pasta, Scallops, Spinach, Sauté with Garlic & Extra Virgin Olive Oil

Rigatoni with Sauté Chicken, Spinach & White Cream Sauce

Calamari, Shrimp, Mussels, Clams and a Scallop Sauté in Olive Oil and Tomato

Fresh Pasta Layered with Ragu Bolognese and Bechamel

Chicken Parmigiana Served with Penne Pasta

Veal Parmigiana Served with Penne Pasta

Grilled Salmon with Garlic Aioli and Garnish of Vegetables

Grilled Mahi Mahi with Saute of Roasted Potatoes and Haricot Verts

New York Strip Steak Grilled with Rosemary Potatoes

Grilled Breast of Chicken with Rosemary Potatoes

Grilled Marinated Jumbo Shrimp with Garnish of Vegetables

Sauté with Garlic and Oil

Sauté with Garlic and Oil

with Tomato & Basil

A traditional Italian dessert made in the delicate Tuscan style. Created in-house with layers of espresso-soaked ladyfingers, Mascarpone cheese and a touch of coffee liqueur. Finished with a dusting of cocoa

An ice cream ball made in-house with Rich Vanilla and Chocolate Häagen Däzs ice cream blended with walnuts and a cherry, coated in dark chocolate shavings and topped with whipped cream and Chocolate syrup

Traditional Philadelphia Style served with a dollop of whipped cream and a cherry

Classic Cannoli with sweet Ricotta and chocolate chip filling. Dusted with powdered sugar and cocoa powder.

Rich Creamy Chocolate Gelato

Cured Parma Ham with Fresh Melon

Sliced Salami, Coppa, Sopressata, Grana Padano & Olives

Fresh Mozzarella with Sliced Tomatoes and Basil

Portobella Mushroom Stuffed with Gorgonzola & Tomato

Fried Squid

Crumbled Goat Cheese with Walnuts over Mesculin Greens

Caesar Salad

Garden Salad with Mixed Greens

Mesclun Greens with Gorgonzola Cheese

Penne with Mozzarella Cheese & Tomato Sauce

Fresh Pasta Sauté in Cream with Shrimp, Peas & Red Peppers

Fresh Pasta Stuffed with Ricotta Cheese and Spinach Finished in Tomato Sauce

Fresh Pasta Stuffed with Four Italian Cheeses and Pear, Sauté in Cream with a Touch of Tomato

Shell Pasta with Sausage & Broccoli in Garlic & Olive Oil

Bowtie Pasta with Fresh Salmon in a Pink Sauce

Fresh Pasta Stuffed with Lobster, Crabmeat and Prawns Sauté in Cream

Fresh Black Taglierini with Grouper and Diced Shrimp Sauté in Garlic & Oil with Tomato

Shrimp in Spicy Tomato Sauce Served over Linguini

Penne Pasta, Scallops, Spinach, Sauté with Garlic & Extra Virgin Olive Oil

Rigatoni with Sauté Chicken, Spinach & White Cream Sauce

Calamari, Shrimp, Mussels, Clams and a Scallop Sauté in Olive Oil and Tomato

Fresh Pasta Layered with Ragu Bolognese and Bechamel

Chicken Parmigiana Served with Penne Pasta

Veal Parmigiana Served with Penne Pasta

Grilled Salmon with Garnish of Grilled Vegetables

Grilled Mahi Mahi with a Sauté of Roasted Potatoes and Haricot Verts

New York Strip Steak Grilled with Roast Potatoes

Grilled Breast of Chicken with Roast Potatoes

Grilled Marinated Jumbo Shrimp with Garnish of Vegetables

A traditional Italian dessert made in the delicate Tuscan style. Created in-house with layers of espresso-soaked ladyfingers, Mascarpone cheese and a touch of coffee liqueur. Finished with a dusting of cocoa.

An ice-cream ball made in-house with Rich Vanilla and Chocolate Häagen-Dazs ice cream blended with walnuts and a cherry, coated in dark chocolate shavings and topped with whipped cream and Chocolate syrup.

Traditional Philadelphia Style served with dollop of whipped cream and a cherry.

Classic Cannoli with sweet Ricotta and chocolate chip filling. Dusted with powdered sugar and cocoa powder.

Rich Creamy Chocolate Gelato

Cured Parma Ham with Fresh Melon

Sliced Salami, Cappicola, Soppressata and Pecorino Toscano

Fresh Mozzarella with Sliced Tomatoes and Basil

Portobella Mushroom Stuffed with Gorgonzola & Tomato

Fried Squid

Crumbled Goat Cheese with Walnuts over Mesculin Greens

Caesar Salad

Garden Salad with Mixed Greens

Mesclun Greens with Gorgonzola Cheese

Penne with Mozzarella Cheese & Tomato Sauce

Fresh Pasta Sauté in Cream with Shrimp, Peas & Red Peppers

Fresh Pasta Stuffed with Ricotta Cheese and Spinach Finished in Tomato Sauce

Fresh Pasta Stuffed with Four Italian Cheeses and Pear, Sauté in Cream with a Touch of Tomato

Shell Pasta with Sausage and Broccoli in Garlic & Olive Oil

Bowtie Pasta with Fresh Salmon in a Pink Sauce

Fresh Pasta Stuffed with Lobster, Crabmeat and Prawns Sauté in Cream

Fresh Black Taglierini with Diced Grouper and Shrimp Sauté in Garlic & Oil with Tomato

Shrimp in Spicy Tomato Sauce Served over Linguini

Penne Pasta, Scallops, Spinach, Sauté with Garlic & Extra Virgin Olive Oil

Rigatoni with Sauté Chicken, Spinach & White Cream Sauce

Calamari, Shrimp, Mussels, Clams and a Scallop Sauté in Olive Oil and Tomato

Fresh Pasta Layered with Ragu Bolognese and Bechamel

Chicken Parmigiana Served with Penne Pasta

Veal Parmigiana Served with Penne Pasta

Grilled Salmon with Garlic Aioli and Garnish of Vegetables

Grilled Mahi Mahi with Saute of Roasted Potatoes and Haricot Verts

New York Strip Steak Grilled with Rosemary Potatoes

Grilled Breast of Chicken with Rosemary Potatoes

Grilled Marinated Jumbo Shrimp with Garnish of Vegetables

Sauté with Garlic and Oil

Sauté with Garlic and Oil

with Tomato & Basil

A traditional Italian dessert made in the delicate Tuscan style. Created in-house with layers of espresso-soaked ladyfingers, Mascarpone cheese and a touch of coffee liqueur. Finished with a dusting of cocoa

An ice cream ball made in-house with Rich Vanilla and Chocolate Häagen Däzs ice cream blended with walnuts and a cherry, coated in dark chocolate shavings and topped with whipped cream and Chocolate syrup

Traditional Philadelphia Style served with a dollop of whipped cream and a cherry

Classic Cannoli with sweet Ricotta and chocolate chip filling. Dusted with powdered sugar and cocoa powder.

Rich Creamy Chocolate Gelato

Cured Parma Ham with Fresh Melon

Sliced Salami, Cappicola, Soppressata and Pecorino Toscano

Fresh Mozzarella with Sliced Tomatoes and Basil

Portobella Mushroom Stuffed with Gorgonzola & Tomato

Fried Squid

Crumbled Goat Cheese with Walnuts over Mesculin Greens

Caesar Salad

Garden Salad with Mixed Greens

Mesclun Greens with Gorgonzola Cheese

Penne with Mozzarella Cheese & Tomato Sauce

Fresh Pasta Sauté in Cream with Shrimp, Peas & Red Peppers

Fresh Pasta Stuffed with Ricotta Cheese and Spinach Finished in Tomato Sauce

Fresh Pasta Stuffed with Four Italian Cheeses and Pear, Sauté in Cream with a Touch of Tomato

Shell Pasta with Sausage and Broccoli in Garlic & Olive Oil

Bowtie Pasta with Fresh Salmon in a Pink Sauce

Fresh Pasta Stuffed with Lobster, Crabmeat and Prawns Sauté in Cream

Fresh Black Taglierini with Diced Grouper and Shrimp Sauté in Garlic & Oil with Tomato

Shrimp in Spicy Tomato Sauce Served over Linguini

Penne Pasta, Scallops, Spinach, Sauté with Garlic & Extra Virgin Olive Oil

Rigatoni with Sauté Chicken, Spinach & White Cream Sauce

Calamari, Shrimp, Mussels, Clams and a Scallop Sauté in Olive Oil and Tomato

Fresh Pasta Layered with Ragu Bolognese and Bechamel

Chicken Parmigiana Served with Penne Pasta

Veal Parmigiana Served with Penne Pasta

Grilled Salmon with Garlic Aioli and Garnish of Vegetables

Grilled Mahi Mahi with Saute of Roasted Potatoes and Haricot Verts

New York Strip Steak Grilled with Rosemary Potatoes

Grilled Breast of Chicken with Rosemary Potatoes

Grilled Marinated Jumbo Shrimp with Garnish of Vegetables

Sauté with Garlic and Oil

Sauté with Garlic and Oil

with Tomato & Basil

A traditional Italian dessert made in the delicate Tuscan style. Created in-house with layers of espresso-soaked ladyfingers, Mascarpone cheese and a touch of coffee liqueur. Finished with a dusting of cocoa

An ice cream ball made in-house with Rich Vanilla and Chocolate Häagen Däzs ice cream blended with walnuts and a cherry, coated in dark chocolate shavings and topped with whipped cream and Chocolate syrup

Traditional Philadelphia Style served with a dollop of whipped cream and a cherry

Classic Cannoli with sweet Ricotta and chocolate chip filling. Dusted with powdered sugar and cocoa powder.

Rich Creamy Chocolate Gelato

Cured Parma Ham with Fresh Melon

Sliced Salami, Coppa, Sopressata, Grana Padano & Olives

Fresh Mozzarella with Sliced Tomatoes and Basil

Portobella Mushroom Stuffed with Gorgonzola & Tomato

Fried Squid

Crumbled Goat Cheese with Walnuts over Mesculin Greens

Caesar Salad

Garden Salad with Mixed Greens

Mesclun Greens with Gorgonzola Cheese

Penne with Mozzarella Cheese & Tomato Sauce

Fresh Pasta Sauté in Cream with Shrimp, Peas & Red Peppers

Fresh Pasta Stuffed with Ricotta Cheese and Spinach Finished in Tomato Sauce

Fresh Pasta Stuffed with Four Italian Cheeses and Pear, Sauté in Cream with a Touch of Tomato

Shell Pasta with Sausage & Broccoli in Garlic & Olive Oil

Bowtie Pasta with Diced Salmon in a Pink Sauce

Fresh Pasta Stuffed with Lobster, Crabmeat and Prawns Sauté in Cream

Fresh Black Taglierini with Grouper and Diced Shrimp Sauté in Garlic & Oil with Tomato

Shrimp in Spicy Tomato Sauce Served over Linguini

Penne Pasta, Scallops, Spinach, Sauté with Garlic & Extra Virgin Olive Oil

Rigatoni with Sauté Chicken, Spinach & White Cream Sauce

Calamari, Shrimp, Mussels, Clams and a Scallop Sauté in Olive Oil and Tomato

Fresh Pasta Layered with Ragu Bolognese and Bechamel

Chicken Parmigiana Served with Penne Pasta

Veal Parmigiana Served with Penne Pasta

Grilled Salmon with Garnish of Grilled Vegetables

Grilled Mahi Mahi with a Sauté of Roasted Potatoes and Haricot Verts

New York Strip Steak Grilled with Roast Potatoes

Grilled Breast of Chicken with Roast Potatoes

Grilled Marinated Jumbo Shrimp with Garnish of Vegetables

A traditional Italian dessert made in the delicate Tuscan style. Created in-house with layers of espresso-soaked ladyfingers, Mascarpone cheese and a touch of coffee liqueur. Finished with a dusting of cocoa.

An ice-cream ball made in-house with Rich Vanilla and Chocolate Häagen-Dazs ice cream blended with walnuts and a cherry, coated in dark chocolate shavings and topped with whipped cream and Chocolate syrup.

Traditional Philadelphia Style served with dollop of whipped cream and a cherry.

Classic Cannoli with sweet Ricotta and chocolate chip filling. Dusted with powdered sugar and cocoa powder.

Rich Creamy Chocolate Gelato

Cured Parma Ham with Fresh Melon

Sliced Salami, Cappicola, Soppressata and Pecorino Toscano

Fresh Mozzarella with Sliced Tomatoes and Basil

Portobella Mushroom Stuffed with Gorgonzola & Tomato

Fried Squid

Crumbled Goat Cheese with Walnuts over Mesculin Greens

Caesar Salad

Garden Salad with Mixed Greens

Mesclun Greens with Gorgonzola Cheese

Penne with Mozzarella Cheese & Tomato Sauce

Fresh Pasta Sauté in Cream with Shrimp, Peas & Red Peppers

Fresh Pasta Stuffed with Ricotta Cheese and Spinach Finished in Tomato Sauce

Fresh Pasta Stuffed with Four Italian Cheeses and Pear, Sauté in Cream with a Touch of Tomato

Shell Pasta with Sausage and Broccoli in Garlic & Olive Oil

Bowtie Pasta with Fresh Salmon in a Pink Sauce

Fresh Pasta Stuffed with Lobster, Crabmeat and Prawns Sauté in Cream

Fresh Black Taglierini with Diced Grouper and Shrimp Sauté in Garlic & Oil with Tomato

Shrimp in Spicy Tomato Sauce Served over Linguini

Penne Pasta, Scallops, Spinach, Sauté with Garlic & Extra Virgin Olive Oil

Rigatoni with Sauté Chicken, Spinach & White Cream Sauce

Calamari, Shrimp, Mussels, Clams and a Scallop Sauté in Olive Oil and Tomato

Fresh Pasta Layered with Ragu Bolognese and Bechamel

Chicken Parmigiana Served with Penne Pasta

Veal Parmigiana Served with Penne Pasta

Grilled Salmon with Garlic Aioli and Garnish of Vegetables

Grilled Mahi Mahi with Saute of Roasted Potatoes and Haricot Verts

New York Strip Steak Grilled with Rosemary Potatoes

Grilled Breast of Chicken with Rosemary Potatoes

Grilled Marinated Jumbo Shrimp with Garnish of Vegetables

Sauté with Garlic and Oil

Sauté with Garlic and Oil

with Tomato & Basil

A traditional Italian dessert made in the delicate Tuscan style. Created in-house with layers of espresso-soaked ladyfingers, Mascarpone cheese and a touch of coffee liqueur. Finished with a dusting of cocoa

An ice cream ball made in-house with Rich Vanilla and Chocolate Häagen Däzs ice cream blended with walnuts and a cherry, coated in dark chocolate shavings and topped with whipped cream and Chocolate syrup

Traditional Philadelphia Style served with a dollop of whipped cream and a cherry

Classic Cannoli with sweet Ricotta and chocolate chip filling. Dusted with powdered sugar and cocoa powder.

Rich Creamy Chocolate Gelato

Cured Parma Ham with Fresh Melon

Sliced Salami, Coppa, Sopressata, Grana Padano Olives

Fresh Mozzarella with Sliced Tomatoes and Basil

Portobella Mushroom Stuffed with Gorgonzola Tomato

Fried Squid

Crumbled Goat Cheese with Walnuts over Mesculin Greens

Caesar Salad

Garden Salad with Mixed Greens

Mesclun Greens with Gorgonzola Cheese

Penne with Mozzarella Cheese Tomato Sauce

Fresh Pasta Sauté in Cream with Shrimp, Peas Red Peppers

Fresh Pasta Stuffed with Ricotta Cheese and Spinach Finished in Tomato Sauce

Fresh Pasta Stuffed with Four Italian Cheeses and Pear, Sauté in Cream with a Touch of Tomato

Shell Pasta with Sausage Broccoli in Garlic Olive Oil

Bowtie Pasta with Diced Salmon in a Pink Sauce

Fresh Pasta Stuffed with Lobster, Crabmeat and Prawns Sauté in Cream

Fresh Black Taglierini with Grouper and Diced Shrimp Sauté in Garlic Oil with Tomato

Shrimp in Spicy Tomato Sauce Served over Linguini

Penne Pasta, Scallops, Spinach, Sauté with Garlic Extra Virgin Olive Oil

Rigatoni with Sauté Chicken, Spinach White Cream Sauce

Calamari, Shrimp, Mussels, Clams and a Scallop Sauté in Olive Oil and Tomato

Fresh Pasta Layered with Ragu Bolognese and Bechamel

Chicken Parmigiana Served with Penne Pasta

Grilled Salmon with Garnish of Grilled Vegetables

Grilled Mahi Mahi with a Sauté of Roasted Potatoes and Haricot Verts

New York Strip Steak Grilled with Roast Potatoes

Grilled Breast of Chicken with Roast Potatoes

Grilled Marinated Jumbo Shrimp with Garnish of Vegetables

A traditional Italian dessert made in the delicate Tuscan style. Created in-house with layers of espresso-soaked ladyfingers, Mascarpone cheese and a touch of coffee liqueur. Finished with a dusting of cocoa.

An ice-cream ball made in-house with Rich Vanilla and Chocolate Häagen-Dazs ice cream blended with walnuts and a cherry, coated in dark chocolate shavings and topped with whipped cream and Chocolate syrup.

Traditional Philadelphia Style served with dollop of whipped cream and a cherry.

Häagen Däzs Vanilla ice cream, topped with a shot of espresso.

Classic Cannoli with sweet Ricotta and chocolate chip filling. Dusted with powdered sugar and cocoa powder.

Rich Creamy Chocolate Gelato

Cured Parma Ham with Fresh Melon

Sliced Salami, Cappicola, Soppressata and Pecorino Toscano

Fresh Mozzarella with Sliced Tomatoes and Basil

Portobella Mushroom Stuffed with Gorgonzola & Tomato

Fried Squid

Crumbled Goat Cheese with Walnuts over Mesculin Greens

Caesar Salad

Garden Salad with Mixed Greens

Mesclun Greens with Gorgonzola Cheese

Penne with Mozzarella Cheese & Tomato Sauce

Fresh Pasta Sauté in Cream with Shrimp, Peas & Red Peppers

Fresh Pasta Stuffed with Ricotta Cheese and Spinach Finished in Tomato Sauce

Fresh Pasta Stuffed with Four Italian Cheeses and Pear, Sauté in Cream with a Touch of Tomato

Shell Pasta with Sausage and Broccoli in Garlic & Olive Oil

Bowtie Pasta with Fresh Salmon in a Pink Sauce

Fresh Pasta Stuffed with Lobster, Crabmeat and Prawns Sauté in Cream

Fresh Black Taglierini with Diced Grouper and Shrimp Sauté in Garlic & Oil with Tomato

Shrimp in Spicy Tomato Sauce Served over Linguini

Penne Pasta, Scallops, Spinach, Sauté with Garlic & Extra Virgin Olive Oil

Rigatoni with Sauté Chicken, Spinach & White Cream Sauce

Calamari, Shrimp, Mussels, Clams and a Scallop Sauté in Olive Oil and Tomato

Fresh Pasta Layered with Ragu Bolognese and Bechamel

Chicken Parmigiana Served with Penne Pasta

Veal Parmigiana Served with Penne Pasta

Grilled Salmon with Garlic Aioli and Garnish of Vegetables

Grilled Mahi Mahi with Saute of Roasted Potatoes and Haricot Verts

New York Strip Steak Grilled with Rosemary Potatoes

Grilled Breast of Chicken with Rosemary Potatoes

Grilled Marinated Jumbo Shrimp with Garnish of Vegetables

Sauté with Garlic and Oil

Sauté with Garlic and Oil

with Tomato & Basil

A traditional Italian dessert made in the delicate Tuscan style. Created in-house with layers of espresso-soaked ladyfingers, Mascarpone cheese and a touch of coffee liqueur. Finished with a dusting of cocoa

An ice cream ball made in-house with Rich Vanilla and Chocolate Häagen Däzs ice cream blended with walnuts and a cherry, coated in dark chocolate shavings and topped with whipped cream and Chocolate syrup

Traditional Philadelphia Style served with a dollop of whipped cream and a cherry

Classic Cannoli with sweet Ricotta and chocolate chip filling. Dusted with powdered sugar and cocoa powder.

Rich Creamy Chocolate Gelato

Cured Parma Ham with Fresh Melon

Sliced Salami, Coppa, Sopressata, Grana Padano & Olives

Fresh Mozzarella with Sliced Tomatoes and Basil

Portobella Mushroom Stuffed with Gorgonzola & Tomato

Fried Squid

Caesar Salad

Garden Salad with Mixed Greens

Mesclun Greens with Gorgonzola Cheese

Crumbled Goat Cheese with Walnuts over Mesculin Greens

Penne with Mozzarella Cheese & Tomato Sauce

Fresh Pasta Sauté in Cream with Shrimp, Peas & Red Peppers

Fresh Pasta Stuffed with Ricotta Cheese and Spinach Finished in Tomato Sauce

Fresh Pasta Stuffed with Four Italian Cheeses and Pear, Sauté in Cream with a Touch of Tomato

Shell Pasta with Sausage & Broccoli in Garlic & Olive Oil

Bowtie Pasta with Diced Salmon in a Pink Sauce

Fresh Pasta Stuffed with Lobster, Crabmeat and Prawns Sauté in Cream

Fresh Black Taglierini with Grouper and Diced Shrimp Sauté in Garlic & Oil with Tomato

Shrimp in Spicy Tomato Sauce Served over Linguini

Penne Pasta, Scallops, Spinach, Sauté with Garlic & Extra Virgin Olive Oil

Rigatoni with Sauté Chicken, Spinach & White Cream Sauce

Calamari, Shrimp, Mussels, Clams and a Scallop Sauté in Olive Oil and Tomato

Fresh Pasta Layered with Ragu Bolognese and Bechamel

Chicken Parmigiana Served with Penne Pasta

Grilled Salmon with Garnish of Grilled Vegetables

Grilled Mahi Mahi with a Sauté of Roasted Potatoes and Haricot Verts

New York Strip Steak Grilled with Roast Potatoes

Grilled Breast of Chicken with Roast Potatoes

Grilled Marinated Jumbo Shrimp with Garnish of Vegetables

A traditional Italian dessert made in the delicate Tuscan style. Created in-house with layers of espresso-soaked ladyfingers, Mascarpone cheese and a touch of coffee liqueur. Finished with a dusting of cocoa.

An ice-cream ball made in-house with Rich Vanilla and Chocolate Häagen-Dazs ice cream blended with walnuts and a cherry, coated in dark chocolate shavings and topped with whipped cream and Chocolate syrup.

Traditional Philadelphia Style served with dollop of whipped cream and a cherry.

Häagen Däzs Vanilla ice cream, topped with a shot of espresso.

Classic Cannoli with sweet Ricotta and chocolate chip filling. Dusted with powdered sugar and cocoa powder.

Rich Creamy Chocolate Gelato

Cured Parma Ham with Fresh Melon

Sliced Salami, Cappicola, Soppressata and Pecorino Toscano

Fresh Mozzarella with Sliced Tomatoes and Basil

Portobella Mushroom Stuffed with Gorgonzola & Tomato

Fried Squid

Crumbled Goat Cheese with Walnuts over Mesculin Greens

Caesar Salad

Garden Salad with Mixed Greens

Mesclun Greens with Gorgonzola Cheese

Penne with Mozzarella Cheese & Tomato Sauce

Fresh Pasta Sauté in Cream with Shrimp, Peas & Red Peppers

Fresh Pasta Stuffed with Ricotta Cheese and Spinach Finished in Tomato Sauce

Fresh Pasta Stuffed with Four Italian Cheeses and Pear, Sauté in Cream with a Touch of Tomato

Shell Pasta with Sausage and Broccoli in Garlic & Olive Oil

Bowtie Pasta with Fresh Salmon in a Pink Sauce

Fresh Pasta Stuffed with Lobster, Crabmeat and Prawns Sauté in Cream

Fresh Black Taglierini with Diced Grouper and Shrimp Sauté in Garlic & Oil with Tomato

Shrimp in Spicy Tomato Sauce Served over Linguini

Penne Pasta, Scallops, Spinach, Sauté with Garlic & Extra Virgin Olive Oil

Rigatoni with Sauté Chicken, Spinach & White Cream Sauce

Calamari, Shrimp, Mussels, Clams and a Scallop Sauté in Olive Oil and Tomato

Fresh Pasta Layered with Ragu Bolognese and Bechamel

Chicken Parmigiana Served with Penne Pasta

Veal Parmigiana Served with Penne Pasta

Grilled Salmon with Garlic Aioli and Garnish of Vegetables

Grilled Mahi Mahi with Saute of Roasted Potatoes and Haricot Verts

New York Strip Steak Grilled with Rosemary Potatoes

Grilled Breast of Chicken with Rosemary Potatoes

Grilled Marinated Jumbo Shrimp with Garnish of Vegetables

Sauté with Garlic and Oil

Sauté with Garlic and Oil

with Tomato & Basil

A traditional Italian dessert made in the delicate Tuscan style. Created in-house with layers of espresso-soaked ladyfingers, Mascarpone cheese and a touch of coffee liqueur. Finished with a dusting of cocoa

An ice cream ball made in-house with Rich Vanilla and Chocolate Häagen Däzs ice cream blended with walnuts and a cherry, coated in dark chocolate shavings and topped with whipped cream and Chocolate syrup

Traditional Philadelphia Style served with a dollop of whipped cream and a cherry

Classic Cannoli with sweet Ricotta and chocolate chip filling. Dusted with powdered sugar and cocoa powder.

Rich Creamy Chocolate Gelato

Cured Parma Ham with Fresh Melon

Sliced Salami, Coppa, Sopressata, Grana Padano & Olives

Fresh Mozzarella with Sliced Tomatoes and Basil

Portobella Mushroom Stuffed with Gorgonzola & Tomato

Fried Squid

Caesar Salad

Garden Salad with Mixed Greens

Mesclun Greens with Gorgonzola Cheese

Crumbled Goat Cheese with Walnuts over Mesculin Greens

Penne with Mozzarella Cheese & Tomato Sauce

Fresh Pasta Sauté in Cream with Shrimp, Peas & Red Peppers

Fresh Pasta Stuffed with Ricotta Cheese and Spinach Finished in Tomato Sauce

Fresh Pasta Stuffed with Four Italian Cheeses and Pear, Sauté in Cream with a Touch of Tomato

Shell Pasta with Sausage & Broccoli in Garlic & Olive Oil

Bowtie Pasta with Diced Salmon in a Pink Sauce

Fresh Pasta Stuffed with Lobster, Crabmeat and Prawns Sauté in Cream

Fresh Black Taglierini with Grouper and Diced Shrimp Sauté in Garlic & Oil with Tomato

Shrimp in Spicy Tomato Sauce Served over Linguini

Penne Pasta, Scallops, Spinach, Sauté with Garlic & Extra Virgin Olive Oil

Rigatoni with Sauté Chicken, Spinach & White Cream Sauce

Calamari, Shrimp, Mussels, Clams and a Scallop Sauté in Olive Oil and Tomato

Fresh Pasta Layered with Ragu Bolognese and Bechamel

Chicken Parmigiana Served with Penne Pasta

Grilled Salmon with Garnish of Grilled Vegetables

Grilled Striped Bass with a Sauté of Roasted Potatoes and Haricot Verts in Lemon Oil

New York Strip Steak Grilled with Roast Potatoes

Grilled Breast of Chicken with Roast Potatoes

Grilled Marinated Jumbo Shrimp with Garnish of Vegetables

A traditional Italian dessert made in the delicate Tuscan style. Created in-house with layers of espresso-soaked ladyfingers, Mascarpone cheese and a touch of coffee liqueur. Finished with a dusting of cocoa.

An ice-cream ball made in-house with Rich Vanilla and Chocolate Häagen-Dazs ice cream blended with walnuts and a cherry, coated in dark chocolate shavings and topped with whipped cream and Chocolate syrup.

Traditional Philadelphia Style served with dollop of whipped cream and a cherry.

Häagen Däzs Vanilla ice cream, topped with a shot of espresso.

Classic Cannoli with sweet Ricotta and chocolate chip filling. Dusted with powdered sugar and cocoa powder.

Rich Creamy Chocolate Gelato

Cured Parma Ham with Fresh Melon

Sliced Salami, Cappicola, Soppressata and Pecorino Toscano

Fresh Mozzarella with Sliced Tomatoes and Basil

Portobella Mushroom Stuffed with Gorgonzola & Tomato

Fried Squid

Crumbled Goat Cheese with Walnuts over Mesculin Greens

Caesar Salad

Garden Salad with Mixed Greens

Mesclun Greens with Gorgonzola Cheese

Penne with Mozzarella Cheese & Tomato Sauce

Fresh Pasta Sauté in Cream with Shrimp, Peas & Red Peppers

Fresh Pasta Stuffed with Ricotta Cheese and Spinach Finished in Tomato Sauce

Fresh Pasta Stuffed with Four Italian Cheeses and Pear, Sauté in Cream with a Touch of Tomato

Shell Pasta with Sausage and Broccoli in Garlic & Olive Oil

Bowtie Pasta with Fresh Salmon in a Pink Sauce

Fresh Pasta Stuffed with Lobster, Crabmeat and Prawns Sauté in Cream

Fresh Black Taglierini with Diced Grouper and Shrimp Sauté in Garlic & Oil with Tomato

Shrimp in Spicy Tomato Sauce Served over Linguini

Penne Pasta, Scallops, Spinach, Sauté with Garlic & Extra Virgin Olive Oil

Rigatoni with Sauté Chicken, Spinach & White Cream Sauce

Calamari, Shrimp, Mussels, Clams and a Scallop Sauté in Olive Oil and Tomato

Fresh Pasta Layered with Ragu Bolognese and Bechamel

Chicken Parmigiana Served with Penne Pasta

Veal Parmigiana Served with Penne Pasta

Grilled Salmon with Garlic Aioli and Garnish of Vegetables

Grilled Mahi Mahi with Saute of Roasted Potatoes and Haricot Verts

New York Strip Steak Grilled with Rosemary Potatoes

Grilled Breast of Chicken with Rosemary Potatoes

Grilled Marinated Jumbo Shrimp with Garnish of Vegetables

Sauté with Garlic and Oil

Sauté with Garlic and Oil

with Tomato & Basil

A traditional Italian dessert made in the delicate Tuscan style. Created in-house with layers of espresso-soaked ladyfingers, Mascarpone cheese and a touch of coffee liqueur. Finished with a dusting of cocoa

An ice cream ball made in-house with Rich Vanilla and Chocolate Häagen Däzs ice cream blended with walnuts and a cherry, coated in dark chocolate shavings and topped with whipped cream and Chocolate syrup

Traditional Philadelphia Style served with a dollop of whipped cream and a cherry

Classic Cannoli with sweet Ricotta and chocolate chip filling. Dusted with powdered sugar and cocoa powder.

Rich Creamy Chocolate Gelato

Cured Parma Ham with Fresh Melon

Sliced Salami, Coppa, Sopressata, Grana Padano & Olives

Fresh Mozzarella with Sliced Tomatoes and Basil

Portobella Mushroom Stuffed with Gorgonzola & Tomato

Fried Squid

Caesar Salad

Garden Salad with Mixed Greens

Mesclun Greens with Gorgonzola Cheese

Crumbled Goat Cheese with Walnuts over Mesculin Greens

Penne with Mozzarella Cheese & Tomato Sauce

Fresh Pasta Sauté in Cream with Shrimp, Peas & Red Peppers

Fresh Pasta Stuffed with Ricotta Cheese and Spinach Finished in Tomato Sauce

Fresh Pasta Stuffed with Four Italian Cheeses and Pear, Sauté in Cream with a Touch of Tomato

Shell Pasta with Sausage & Broccoli in Garlic & Olive Oil

Bowtie Pasta with Diced Salmon in a Pink Sauce

Fresh Pasta Stuffed with Lobster, Crabmeat and Prawns Sauté in Cream

Fresh Black Taglierini with Grouper and Diced Shrimp Sauté in Garlic & Oil with Tomato

Shrimp in Spicy Tomato Sauce Served over Linguini

Penne Pasta, Scallops, Spinach, Sauté with Garlic & Extra Virgin Olive Oil

Rigatoni with Sauté Chicken, Spinach & White Cream Sauce

Calamari, Shrimp, Mussels, Clams and a Scallop Sauté in Olive Oil and Tomato

Fresh Pasta Layered with Ragu Bolognese and Bechamel

Chicken Parmigiana Served with Penne Pasta

Grilled Salmon with Garnish of Grilled Vegetables

Grilled Striped Bass with a Sauté of Roasted Potatoes and Haricot Verts in Lemon Oil

New York Strip Steak Grilled with Roast Potatoes

Grilled Breast of Chicken with Roast Potatoes

Grilled Marinated Jumbo Shrimp with Garnish of Vegetables

A traditional Italian dessert made in the delicate Tuscan style. Created in-house with layers of espresso-soaked ladyfingers, Mascarpone cheese and a touch of coffee liqueur. Finished with a dusting of cocoa.

An ice-cream ball made in-house with Rich Vanilla and Chocolate Häagen-Dazs ice cream blended with walnuts and a cherry, coated in dark chocolate shavings and topped with whipped cream and Chocolate syrup.

Traditional Philadelphia Style served with dollop of whipped cream and a cherry.

Häagen Däzs Vanilla ice cream, topped with a shot of espresso.

Classic Cannoli with sweet Ricotta and chocolate chip filling. Dusted with powdered sugar and cocoa powder.

Rich Creamy Chocolate Gelato