Caffe Luna
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Classic Italian Dining and Events
Évaluation
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Menu
Cured Parma Ham with Fresh Melon
Sliced Salami, Coppa, Sopressata, Grana Padano & Olives
Fresh Mozzarella with Sliced Tomatoes and Basil
Portobella Mushroom Stuffed with Gorgonzola & Tomato
Fried Squid
Crumbled Goat Cheese with Walnuts over Mesculin Greens
Caesar Salad
Garden Salad with Mixed Greens
Mesclun Greens with Gorgonzola Cheese
Penne with Mozzarella Cheese & Tomato Sauce
Fresh Pasta Sauté in Cream with Shrimp, Peas & Red Peppers
Fresh Pasta Stuffed with Ricotta Cheese and Spinach Finished in Tomato Sauce
Fresh Pasta Stuffed with Four Italian Cheeses and Pear, Sauté in Cream with a Touch of Tomato
Shell Pasta with Sausage & Broccoli in Garlic & Olive Oil
Bowtie Pasta with Fresh Salmon in a Pink Sauce
Fresh Pasta Stuffed with Lobster, Crabmeat and Prawns Sauté in Cream
Fresh Black Taglierini with Grouper and Diced Shrimp Sauté in Garlic & Oil with Tomato
Shrimp in Spicy Tomato Sauce Served over Linguini
Penne Pasta, Scallops, Spinach, Sauté with Garlic & Extra Virgin Olive Oil
Rigatoni with Sauté Chicken, Spinach & White Cream Sauce
Calamari, Shrimp, Mussels, Clams and a Scallop Sauté in Olive Oil and Tomato
Fresh Pasta Layered with Ragu Bolognese and Bechamel
Chicken Parmigiana Served with Penne Pasta
Veal Parmigiana Served with Penne Pasta
Grilled Salmon with Garnish of Grilled Vegetables
Grilled Mahi Mahi with a Sauté of Roasted Potatoes and Haricot Verts
New York Strip Steak Grilled with Roast Potatoes
Grilled Breast of Chicken with Roast Potatoes
Grilled Marinated Jumbo Shrimp with Garnish of Vegetables
A traditional Italian dessert made in the delicate Tuscan style. Created in-house with layers of espresso-soaked ladyfingers, Mascarpone cheese and a touch of coffee liqueur. Finished with a dusting of cocoa.
An ice-cream ball made in-house with Rich Vanilla and Chocolate Häagen-Dazs ice cream blended with walnuts and a cherry, coated in dark chocolate shavings and topped with whipped cream and Chocolate syrup.
Traditional Philadelphia Style served with dollop of whipped cream and a cherry.
Classic Cannoli with sweet Ricotta and chocolate chip filling. Dusted with powdered sugar and cocoa powder.
Rich Creamy Chocolate Gelato
Cured Parma Ham with Fresh Melon
Sliced Salami, Cappicola, Soppressata and Pecorino Toscano
Fresh Mozzarella with Sliced Tomatoes and Basil
Portobella Mushroom Stuffed with Gorgonzola & Tomato
Fried Squid
Crumbled Goat Cheese with Walnuts over Mesculin Greens
Caesar Salad
Garden Salad with Mixed Greens
Mesclun Greens with Gorgonzola Cheese
Penne with Mozzarella Cheese & Tomato Sauce
Fresh Pasta Sauté in Cream with Shrimp, Peas & Red Peppers
Fresh Pasta Stuffed with Ricotta Cheese and Spinach Finished in Tomato Sauce
Fresh Pasta Stuffed with Four Italian Cheeses and Pear, Sauté in Cream with a Touch of Tomato
Shell Pasta with Sausage and Broccoli in Garlic & Olive Oil
Bowtie Pasta with Fresh Salmon in a Pink Sauce
Fresh Pasta Stuffed with Lobster, Crabmeat and Prawns Sauté in Cream
Fresh Black Taglierini with Diced Grouper and Shrimp Sauté in Garlic & Oil with Tomato
Shrimp in Spicy Tomato Sauce Served over Linguini
Penne Pasta, Scallops, Spinach, Sauté with Garlic & Extra Virgin Olive Oil
Rigatoni with Sauté Chicken, Spinach & White Cream Sauce
Calamari, Shrimp, Mussels, Clams and a Scallop Sauté in Olive Oil and Tomato
Fresh Pasta Layered with Ragu Bolognese and Bechamel
Chicken Parmigiana Served with Penne Pasta
Veal Parmigiana Served with Penne Pasta
Grilled Salmon with Garlic Aioli and Garnish of Vegetables
Grilled Mahi Mahi with Saute of Roasted Potatoes and Haricot Verts
New York Strip Steak Grilled with Rosemary Potatoes
Grilled Breast of Chicken with Rosemary Potatoes
Grilled Marinated Jumbo Shrimp with Garnish of Vegetables
Sauté with Garlic and Oil
Sauté with Garlic and Oil
with Tomato & Basil
A traditional Italian dessert made in the delicate Tuscan style. Created in-house with layers of espresso-soaked ladyfingers, Mascarpone cheese and a touch of coffee liqueur. Finished with a dusting of cocoa
An ice cream ball made in-house with Rich Vanilla and Chocolate Häagen Däzs ice cream blended with walnuts and a cherry, coated in dark chocolate shavings and topped with whipped cream and Chocolate syrup
Traditional Philadelphia Style served with a dollop of whipped cream and a cherry
Classic Cannoli with sweet Ricotta and chocolate chip filling. Dusted with powdered sugar and cocoa powder.
Rich Creamy Chocolate Gelato
Cured Parma Ham with Fresh Melon
Sliced Salami, Coppa, Sopressata, Grana Padano & Olives
Fresh Mozzarella with Sliced Tomatoes and Basil
Portobella Mushroom Stuffed with Gorgonzola & Tomato
Fried Squid
Crumbled Goat Cheese with Walnuts over Mesculin Greens
Caesar Salad
Garden Salad with Mixed Greens
Mesclun Greens with Gorgonzola Cheese
Penne with Mozzarella Cheese & Tomato Sauce
Fresh Pasta Sauté in Cream with Shrimp, Peas & Red Peppers
Fresh Pasta Stuffed with Ricotta Cheese and Spinach Finished in Tomato Sauce
Fresh Pasta Stuffed with Four Italian Cheeses and Pear, Sauté in Cream with a Touch of Tomato
Shell Pasta with Sausage & Broccoli in Garlic & Olive Oil
Bowtie Pasta with Fresh Salmon in a Pink Sauce
Fresh Pasta Stuffed with Lobster, Crabmeat and Prawns Sauté in Cream
Fresh Black Taglierini with Grouper and Diced Shrimp Sauté in Garlic & Oil with Tomato
Shrimp in Spicy Tomato Sauce Served over Linguini
Penne Pasta, Scallops, Spinach, Sauté with Garlic & Extra Virgin Olive Oil
Rigatoni with Sauté Chicken, Spinach & White Cream Sauce
Calamari, Shrimp, Mussels, Clams and a Scallop Sauté in Olive Oil and Tomato
Fresh Pasta Layered with Ragu Bolognese and Bechamel
Chicken Parmigiana Served with Penne Pasta
Veal Parmigiana Served with Penne Pasta
Grilled Salmon with Garnish of Grilled Vegetables
Grilled Mahi Mahi with a Sauté of Roasted Potatoes and Haricot Verts
New York Strip Steak Grilled with Roast Potatoes
Grilled Breast of Chicken with Roast Potatoes
Grilled Marinated Jumbo Shrimp with Garnish of Vegetables
A traditional Italian dessert made in the delicate Tuscan style. Created in-house with layers of espresso-soaked ladyfingers, Mascarpone cheese and a touch of coffee liqueur. Finished with a dusting of cocoa.
An ice-cream ball made in-house with Rich Vanilla and Chocolate Häagen-Dazs ice cream blended with walnuts and a cherry, coated in dark chocolate shavings and topped with whipped cream and Chocolate syrup.
Traditional Philadelphia Style served with dollop of whipped cream and a cherry.
Classic Cannoli with sweet Ricotta and chocolate chip filling. Dusted with powdered sugar and cocoa powder.
Rich Creamy Chocolate Gelato
Cured Parma Ham with Fresh Melon
Sliced Salami, Cappicola, Soppressata and Pecorino Toscano
Fresh Mozzarella with Sliced Tomatoes and Basil
Portobella Mushroom Stuffed with Gorgonzola & Tomato
Fried Squid
Crumbled Goat Cheese with Walnuts over Mesculin Greens
Caesar Salad
Garden Salad with Mixed Greens
Mesclun Greens with Gorgonzola Cheese
Penne with Mozzarella Cheese & Tomato Sauce
Fresh Pasta Sauté in Cream with Shrimp, Peas & Red Peppers
Fresh Pasta Stuffed with Ricotta Cheese and Spinach Finished in Tomato Sauce
Fresh Pasta Stuffed with Four Italian Cheeses and Pear, Sauté in Cream with a Touch of Tomato
Shell Pasta with Sausage and Broccoli in Garlic & Olive Oil
Bowtie Pasta with Fresh Salmon in a Pink Sauce
Fresh Pasta Stuffed with Lobster, Crabmeat and Prawns Sauté in Cream
Fresh Black Taglierini with Diced Grouper and Shrimp Sauté in Garlic & Oil with Tomato
Shrimp in Spicy Tomato Sauce Served over Linguini
Penne Pasta, Scallops, Spinach, Sauté with Garlic & Extra Virgin Olive Oil
Rigatoni with Sauté Chicken, Spinach & White Cream Sauce
Calamari, Shrimp, Mussels, Clams and a Scallop Sauté in Olive Oil and Tomato
Fresh Pasta Layered with Ragu Bolognese and Bechamel
Chicken Parmigiana Served with Penne Pasta
Veal Parmigiana Served with Penne Pasta
Grilled Salmon with Garlic Aioli and Garnish of Vegetables
Grilled Mahi Mahi with Saute of Roasted Potatoes and Haricot Verts
New York Strip Steak Grilled with Rosemary Potatoes
Grilled Breast of Chicken with Rosemary Potatoes
Grilled Marinated Jumbo Shrimp with Garnish of Vegetables
Sauté with Garlic and Oil
Sauté with Garlic and Oil
with Tomato & Basil
A traditional Italian dessert made in the delicate Tuscan style. Created in-house with layers of espresso-soaked ladyfingers, Mascarpone cheese and a touch of coffee liqueur. Finished with a dusting of cocoa
An ice cream ball made in-house with Rich Vanilla and Chocolate Häagen Däzs ice cream blended with walnuts and a cherry, coated in dark chocolate shavings and topped with whipped cream and Chocolate syrup
Traditional Philadelphia Style served with a dollop of whipped cream and a cherry
Classic Cannoli with sweet Ricotta and chocolate chip filling. Dusted with powdered sugar and cocoa powder.
Rich Creamy Chocolate Gelato
Cured Parma Ham with Fresh Melon
Sliced Salami, Cappicola, Soppressata and Pecorino Toscano
Fresh Mozzarella with Sliced Tomatoes and Basil
Portobella Mushroom Stuffed with Gorgonzola & Tomato
Fried Squid
Crumbled Goat Cheese with Walnuts over Mesculin Greens
Caesar Salad
Garden Salad with Mixed Greens
Mesclun Greens with Gorgonzola Cheese
Penne with Mozzarella Cheese & Tomato Sauce
Fresh Pasta Sauté in Cream with Shrimp, Peas & Red Peppers
Fresh Pasta Stuffed with Ricotta Cheese and Spinach Finished in Tomato Sauce
Fresh Pasta Stuffed with Four Italian Cheeses and Pear, Sauté in Cream with a Touch of Tomato
Shell Pasta with Sausage and Broccoli in Garlic & Olive Oil
Bowtie Pasta with Fresh Salmon in a Pink Sauce
Fresh Pasta Stuffed with Lobster, Crabmeat and Prawns Sauté in Cream
Fresh Black Taglierini with Diced Grouper and Shrimp Sauté in Garlic & Oil with Tomato
Shrimp in Spicy Tomato Sauce Served over Linguini
Penne Pasta, Scallops, Spinach, Sauté with Garlic & Extra Virgin Olive Oil
Rigatoni with Sauté Chicken, Spinach & White Cream Sauce
Calamari, Shrimp, Mussels, Clams and a Scallop Sauté in Olive Oil and Tomato
Fresh Pasta Layered with Ragu Bolognese and Bechamel
Chicken Parmigiana Served with Penne Pasta
Veal Parmigiana Served with Penne Pasta
Grilled Salmon with Garlic Aioli and Garnish of Vegetables
Grilled Mahi Mahi with Saute of Roasted Potatoes and Haricot Verts
New York Strip Steak Grilled with Rosemary Potatoes
Grilled Breast of Chicken with Rosemary Potatoes
Grilled Marinated Jumbo Shrimp with Garnish of Vegetables
Sauté with Garlic and Oil
Sauté with Garlic and Oil
with Tomato & Basil
A traditional Italian dessert made in the delicate Tuscan style. Created in-house with layers of espresso-soaked ladyfingers, Mascarpone cheese and a touch of coffee liqueur. Finished with a dusting of cocoa
An ice cream ball made in-house with Rich Vanilla and Chocolate Häagen Däzs ice cream blended with walnuts and a cherry, coated in dark chocolate shavings and topped with whipped cream and Chocolate syrup
Traditional Philadelphia Style served with a dollop of whipped cream and a cherry
Classic Cannoli with sweet Ricotta and chocolate chip filling. Dusted with powdered sugar and cocoa powder.
Rich Creamy Chocolate Gelato
Cured Parma Ham with Fresh Melon
Sliced Salami, Coppa, Sopressata, Grana Padano & Olives
Fresh Mozzarella with Sliced Tomatoes and Basil
Portobella Mushroom Stuffed with Gorgonzola & Tomato
Fried Squid
Crumbled Goat Cheese with Walnuts over Mesculin Greens
Caesar Salad
Garden Salad with Mixed Greens
Mesclun Greens with Gorgonzola Cheese
Penne with Mozzarella Cheese & Tomato Sauce
Fresh Pasta Sauté in Cream with Shrimp, Peas & Red Peppers
Fresh Pasta Stuffed with Ricotta Cheese and Spinach Finished in Tomato Sauce
Fresh Pasta Stuffed with Four Italian Cheeses and Pear, Sauté in Cream with a Touch of Tomato
Shell Pasta with Sausage & Broccoli in Garlic & Olive Oil
Bowtie Pasta with Diced Salmon in a Pink Sauce
Fresh Pasta Stuffed with Lobster, Crabmeat and Prawns Sauté in Cream
Fresh Black Taglierini with Grouper and Diced Shrimp Sauté in Garlic & Oil with Tomato
Shrimp in Spicy Tomato Sauce Served over Linguini
Penne Pasta, Scallops, Spinach, Sauté with Garlic & Extra Virgin Olive Oil
Rigatoni with Sauté Chicken, Spinach & White Cream Sauce
Calamari, Shrimp, Mussels, Clams and a Scallop Sauté in Olive Oil and Tomato
Fresh Pasta Layered with Ragu Bolognese and Bechamel
Chicken Parmigiana Served with Penne Pasta
Veal Parmigiana Served with Penne Pasta
Grilled Salmon with Garnish of Grilled Vegetables
Grilled Mahi Mahi with a Sauté of Roasted Potatoes and Haricot Verts
New York Strip Steak Grilled with Roast Potatoes
Grilled Breast of Chicken with Roast Potatoes
Grilled Marinated Jumbo Shrimp with Garnish of Vegetables
A traditional Italian dessert made in the delicate Tuscan style. Created in-house with layers of espresso-soaked ladyfingers, Mascarpone cheese and a touch of coffee liqueur. Finished with a dusting of cocoa.
An ice-cream ball made in-house with Rich Vanilla and Chocolate Häagen-Dazs ice cream blended with walnuts and a cherry, coated in dark chocolate shavings and topped with whipped cream and Chocolate syrup.
Traditional Philadelphia Style served with dollop of whipped cream and a cherry.
Classic Cannoli with sweet Ricotta and chocolate chip filling. Dusted with powdered sugar and cocoa powder.
Rich Creamy Chocolate Gelato
Cured Parma Ham with Fresh Melon
Sliced Salami, Cappicola, Soppressata and Pecorino Toscano
Fresh Mozzarella with Sliced Tomatoes and Basil
Portobella Mushroom Stuffed with Gorgonzola & Tomato
Fried Squid
Crumbled Goat Cheese with Walnuts over Mesculin Greens
Caesar Salad
Garden Salad with Mixed Greens
Mesclun Greens with Gorgonzola Cheese
Penne with Mozzarella Cheese & Tomato Sauce
Fresh Pasta Sauté in Cream with Shrimp, Peas & Red Peppers
Fresh Pasta Stuffed with Ricotta Cheese and Spinach Finished in Tomato Sauce
Fresh Pasta Stuffed with Four Italian Cheeses and Pear, Sauté in Cream with a Touch of Tomato
Shell Pasta with Sausage and Broccoli in Garlic & Olive Oil
Bowtie Pasta with Fresh Salmon in a Pink Sauce
Fresh Pasta Stuffed with Lobster, Crabmeat and Prawns Sauté in Cream
Fresh Black Taglierini with Diced Grouper and Shrimp Sauté in Garlic & Oil with Tomato
Shrimp in Spicy Tomato Sauce Served over Linguini
Penne Pasta, Scallops, Spinach, Sauté with Garlic & Extra Virgin Olive Oil
Rigatoni with Sauté Chicken, Spinach & White Cream Sauce
Calamari, Shrimp, Mussels, Clams and a Scallop Sauté in Olive Oil and Tomato
Fresh Pasta Layered with Ragu Bolognese and Bechamel
Chicken Parmigiana Served with Penne Pasta
Veal Parmigiana Served with Penne Pasta
Grilled Salmon with Garlic Aioli and Garnish of Vegetables
Grilled Mahi Mahi with Saute of Roasted Potatoes and Haricot Verts
New York Strip Steak Grilled with Rosemary Potatoes
Grilled Breast of Chicken with Rosemary Potatoes
Grilled Marinated Jumbo Shrimp with Garnish of Vegetables
Sauté with Garlic and Oil
Sauté with Garlic and Oil
with Tomato & Basil
A traditional Italian dessert made in the delicate Tuscan style. Created in-house with layers of espresso-soaked ladyfingers, Mascarpone cheese and a touch of coffee liqueur. Finished with a dusting of cocoa
An ice cream ball made in-house with Rich Vanilla and Chocolate Häagen Däzs ice cream blended with walnuts and a cherry, coated in dark chocolate shavings and topped with whipped cream and Chocolate syrup
Traditional Philadelphia Style served with a dollop of whipped cream and a cherry
Classic Cannoli with sweet Ricotta and chocolate chip filling. Dusted with powdered sugar and cocoa powder.
Rich Creamy Chocolate Gelato
Cured Parma Ham with Fresh Melon
Sliced Salami, Coppa, Sopressata, Grana Padano Olives
Fresh Mozzarella with Sliced Tomatoes and Basil
Portobella Mushroom Stuffed with Gorgonzola Tomato
Fried Squid
Crumbled Goat Cheese with Walnuts over Mesculin Greens
Caesar Salad
Garden Salad with Mixed Greens
Mesclun Greens with Gorgonzola Cheese
Penne with Mozzarella Cheese Tomato Sauce
Fresh Pasta Sauté in Cream with Shrimp, Peas Red Peppers
Fresh Pasta Stuffed with Ricotta Cheese and Spinach Finished in Tomato Sauce
Fresh Pasta Stuffed with Four Italian Cheeses and Pear, Sauté in Cream with a Touch of Tomato
Shell Pasta with Sausage Broccoli in Garlic Olive Oil
Bowtie Pasta with Diced Salmon in a Pink Sauce
Fresh Pasta Stuffed with Lobster, Crabmeat and Prawns Sauté in Cream
Fresh Black Taglierini with Grouper and Diced Shrimp Sauté in Garlic Oil with Tomato
Shrimp in Spicy Tomato Sauce Served over Linguini
Penne Pasta, Scallops, Spinach, Sauté with Garlic Extra Virgin Olive Oil
Rigatoni with Sauté Chicken, Spinach White Cream Sauce
Calamari, Shrimp, Mussels, Clams and a Scallop Sauté in Olive Oil and Tomato
Fresh Pasta Layered with Ragu Bolognese and Bechamel
Chicken Parmigiana Served with Penne Pasta
Grilled Salmon with Garnish of Grilled Vegetables
Grilled Mahi Mahi with a Sauté of Roasted Potatoes and Haricot Verts
New York Strip Steak Grilled with Roast Potatoes
Grilled Breast of Chicken with Roast Potatoes
Grilled Marinated Jumbo Shrimp with Garnish of Vegetables
A traditional Italian dessert made in the delicate Tuscan style. Created in-house with layers of espresso-soaked ladyfingers, Mascarpone cheese and a touch of coffee liqueur. Finished with a dusting of cocoa.
An ice-cream ball made in-house with Rich Vanilla and Chocolate Häagen-Dazs ice cream blended with walnuts and a cherry, coated in dark chocolate shavings and topped with whipped cream and Chocolate syrup.
Traditional Philadelphia Style served with dollop of whipped cream and a cherry.
Häagen Däzs Vanilla ice cream, topped with a shot of espresso.
Classic Cannoli with sweet Ricotta and chocolate chip filling. Dusted with powdered sugar and cocoa powder.
Rich Creamy Chocolate Gelato
Cured Parma Ham with Fresh Melon
Sliced Salami, Cappicola, Soppressata and Pecorino Toscano
Fresh Mozzarella with Sliced Tomatoes and Basil
Portobella Mushroom Stuffed with Gorgonzola & Tomato
Fried Squid
Crumbled Goat Cheese with Walnuts over Mesculin Greens
Caesar Salad
Garden Salad with Mixed Greens
Mesclun Greens with Gorgonzola Cheese
Penne with Mozzarella Cheese & Tomato Sauce
Fresh Pasta Sauté in Cream with Shrimp, Peas & Red Peppers
Fresh Pasta Stuffed with Ricotta Cheese and Spinach Finished in Tomato Sauce
Fresh Pasta Stuffed with Four Italian Cheeses and Pear, Sauté in Cream with a Touch of Tomato
Shell Pasta with Sausage and Broccoli in Garlic & Olive Oil
Bowtie Pasta with Fresh Salmon in a Pink Sauce
Fresh Pasta Stuffed with Lobster, Crabmeat and Prawns Sauté in Cream
Fresh Black Taglierini with Diced Grouper and Shrimp Sauté in Garlic & Oil with Tomato
Shrimp in Spicy Tomato Sauce Served over Linguini
Penne Pasta, Scallops, Spinach, Sauté with Garlic & Extra Virgin Olive Oil
Rigatoni with Sauté Chicken, Spinach & White Cream Sauce
Calamari, Shrimp, Mussels, Clams and a Scallop Sauté in Olive Oil and Tomato
Fresh Pasta Layered with Ragu Bolognese and Bechamel
Chicken Parmigiana Served with Penne Pasta
Veal Parmigiana Served with Penne Pasta
Grilled Salmon with Garlic Aioli and Garnish of Vegetables
Grilled Mahi Mahi with Saute of Roasted Potatoes and Haricot Verts
New York Strip Steak Grilled with Rosemary Potatoes
Grilled Breast of Chicken with Rosemary Potatoes
Grilled Marinated Jumbo Shrimp with Garnish of Vegetables
Sauté with Garlic and Oil
Sauté with Garlic and Oil
with Tomato & Basil
A traditional Italian dessert made in the delicate Tuscan style. Created in-house with layers of espresso-soaked ladyfingers, Mascarpone cheese and a touch of coffee liqueur. Finished with a dusting of cocoa
An ice cream ball made in-house with Rich Vanilla and Chocolate Häagen Däzs ice cream blended with walnuts and a cherry, coated in dark chocolate shavings and topped with whipped cream and Chocolate syrup
Traditional Philadelphia Style served with a dollop of whipped cream and a cherry
Classic Cannoli with sweet Ricotta and chocolate chip filling. Dusted with powdered sugar and cocoa powder.
Rich Creamy Chocolate Gelato
Cured Parma Ham with Fresh Melon
Sliced Salami, Coppa, Sopressata, Grana Padano & Olives
Fresh Mozzarella with Sliced Tomatoes and Basil
Portobella Mushroom Stuffed with Gorgonzola & Tomato
Fried Squid
Caesar Salad
Garden Salad with Mixed Greens
Mesclun Greens with Gorgonzola Cheese
Crumbled Goat Cheese with Walnuts over Mesculin Greens
Penne with Mozzarella Cheese & Tomato Sauce
Fresh Pasta Sauté in Cream with Shrimp, Peas & Red Peppers
Fresh Pasta Stuffed with Ricotta Cheese and Spinach Finished in Tomato Sauce
Fresh Pasta Stuffed with Four Italian Cheeses and Pear, Sauté in Cream with a Touch of Tomato
Shell Pasta with Sausage & Broccoli in Garlic & Olive Oil
Bowtie Pasta with Diced Salmon in a Pink Sauce
Fresh Pasta Stuffed with Lobster, Crabmeat and Prawns Sauté in Cream
Fresh Black Taglierini with Grouper and Diced Shrimp Sauté in Garlic & Oil with Tomato
Shrimp in Spicy Tomato Sauce Served over Linguini
Penne Pasta, Scallops, Spinach, Sauté with Garlic & Extra Virgin Olive Oil
Rigatoni with Sauté Chicken, Spinach & White Cream Sauce
Calamari, Shrimp, Mussels, Clams and a Scallop Sauté in Olive Oil and Tomato
Fresh Pasta Layered with Ragu Bolognese and Bechamel
Chicken Parmigiana Served with Penne Pasta
Grilled Salmon with Garnish of Grilled Vegetables
Grilled Mahi Mahi with a Sauté of Roasted Potatoes and Haricot Verts
New York Strip Steak Grilled with Roast Potatoes
Grilled Breast of Chicken with Roast Potatoes
Grilled Marinated Jumbo Shrimp with Garnish of Vegetables
A traditional Italian dessert made in the delicate Tuscan style. Created in-house with layers of espresso-soaked ladyfingers, Mascarpone cheese and a touch of coffee liqueur. Finished with a dusting of cocoa.
An ice-cream ball made in-house with Rich Vanilla and Chocolate Häagen-Dazs ice cream blended with walnuts and a cherry, coated in dark chocolate shavings and topped with whipped cream and Chocolate syrup.
Traditional Philadelphia Style served with dollop of whipped cream and a cherry.
Häagen Däzs Vanilla ice cream, topped with a shot of espresso.
Classic Cannoli with sweet Ricotta and chocolate chip filling. Dusted with powdered sugar and cocoa powder.
Rich Creamy Chocolate Gelato
Cured Parma Ham with Fresh Melon
Sliced Salami, Cappicola, Soppressata and Pecorino Toscano
Fresh Mozzarella with Sliced Tomatoes and Basil
Portobella Mushroom Stuffed with Gorgonzola & Tomato
Fried Squid
Crumbled Goat Cheese with Walnuts over Mesculin Greens
Caesar Salad
Garden Salad with Mixed Greens
Mesclun Greens with Gorgonzola Cheese
Penne with Mozzarella Cheese & Tomato Sauce
Fresh Pasta Sauté in Cream with Shrimp, Peas & Red Peppers
Fresh Pasta Stuffed with Ricotta Cheese and Spinach Finished in Tomato Sauce
Fresh Pasta Stuffed with Four Italian Cheeses and Pear, Sauté in Cream with a Touch of Tomato
Shell Pasta with Sausage and Broccoli in Garlic & Olive Oil
Bowtie Pasta with Fresh Salmon in a Pink Sauce
Fresh Pasta Stuffed with Lobster, Crabmeat and Prawns Sauté in Cream
Fresh Black Taglierini with Diced Grouper and Shrimp Sauté in Garlic & Oil with Tomato
Shrimp in Spicy Tomato Sauce Served over Linguini
Penne Pasta, Scallops, Spinach, Sauté with Garlic & Extra Virgin Olive Oil
Rigatoni with Sauté Chicken, Spinach & White Cream Sauce
Calamari, Shrimp, Mussels, Clams and a Scallop Sauté in Olive Oil and Tomato
Fresh Pasta Layered with Ragu Bolognese and Bechamel
Chicken Parmigiana Served with Penne Pasta
Veal Parmigiana Served with Penne Pasta
Grilled Salmon with Garlic Aioli and Garnish of Vegetables
Grilled Mahi Mahi with Saute of Roasted Potatoes and Haricot Verts
New York Strip Steak Grilled with Rosemary Potatoes
Grilled Breast of Chicken with Rosemary Potatoes
Grilled Marinated Jumbo Shrimp with Garnish of Vegetables
Sauté with Garlic and Oil
Sauté with Garlic and Oil
with Tomato & Basil
A traditional Italian dessert made in the delicate Tuscan style. Created in-house with layers of espresso-soaked ladyfingers, Mascarpone cheese and a touch of coffee liqueur. Finished with a dusting of cocoa
An ice cream ball made in-house with Rich Vanilla and Chocolate Häagen Däzs ice cream blended with walnuts and a cherry, coated in dark chocolate shavings and topped with whipped cream and Chocolate syrup
Traditional Philadelphia Style served with a dollop of whipped cream and a cherry
Classic Cannoli with sweet Ricotta and chocolate chip filling. Dusted with powdered sugar and cocoa powder.
Rich Creamy Chocolate Gelato
Cured Parma Ham with Fresh Melon
Sliced Salami, Coppa, Sopressata, Grana Padano & Olives
Fresh Mozzarella with Sliced Tomatoes and Basil
Portobella Mushroom Stuffed with Gorgonzola & Tomato
Fried Squid
Caesar Salad
Garden Salad with Mixed Greens
Mesclun Greens with Gorgonzola Cheese
Crumbled Goat Cheese with Walnuts over Mesculin Greens
Penne with Mozzarella Cheese & Tomato Sauce
Fresh Pasta Sauté in Cream with Shrimp, Peas & Red Peppers
Fresh Pasta Stuffed with Ricotta Cheese and Spinach Finished in Tomato Sauce
Fresh Pasta Stuffed with Four Italian Cheeses and Pear, Sauté in Cream with a Touch of Tomato
Shell Pasta with Sausage & Broccoli in Garlic & Olive Oil
Bowtie Pasta with Diced Salmon in a Pink Sauce
Fresh Pasta Stuffed with Lobster, Crabmeat and Prawns Sauté in Cream
Fresh Black Taglierini with Grouper and Diced Shrimp Sauté in Garlic & Oil with Tomato
Shrimp in Spicy Tomato Sauce Served over Linguini
Penne Pasta, Scallops, Spinach, Sauté with Garlic & Extra Virgin Olive Oil
Rigatoni with Sauté Chicken, Spinach & White Cream Sauce
Calamari, Shrimp, Mussels, Clams and a Scallop Sauté in Olive Oil and Tomato
Fresh Pasta Layered with Ragu Bolognese and Bechamel
Chicken Parmigiana Served with Penne Pasta
Grilled Salmon with Garnish of Grilled Vegetables
Grilled Striped Bass with a Sauté of Roasted Potatoes and Haricot Verts in Lemon Oil
New York Strip Steak Grilled with Roast Potatoes
Grilled Breast of Chicken with Roast Potatoes
Grilled Marinated Jumbo Shrimp with Garnish of Vegetables
A traditional Italian dessert made in the delicate Tuscan style. Created in-house with layers of espresso-soaked ladyfingers, Mascarpone cheese and a touch of coffee liqueur. Finished with a dusting of cocoa.
An ice-cream ball made in-house with Rich Vanilla and Chocolate Häagen-Dazs ice cream blended with walnuts and a cherry, coated in dark chocolate shavings and topped with whipped cream and Chocolate syrup.
Traditional Philadelphia Style served with dollop of whipped cream and a cherry.
Häagen Däzs Vanilla ice cream, topped with a shot of espresso.
Classic Cannoli with sweet Ricotta and chocolate chip filling. Dusted with powdered sugar and cocoa powder.
Rich Creamy Chocolate Gelato
Cured Parma Ham with Fresh Melon
Sliced Salami, Cappicola, Soppressata and Pecorino Toscano
Fresh Mozzarella with Sliced Tomatoes and Basil
Portobella Mushroom Stuffed with Gorgonzola & Tomato
Fried Squid
Crumbled Goat Cheese with Walnuts over Mesculin Greens
Caesar Salad
Garden Salad with Mixed Greens
Mesclun Greens with Gorgonzola Cheese
Penne with Mozzarella Cheese & Tomato Sauce
Fresh Pasta Sauté in Cream with Shrimp, Peas & Red Peppers
Fresh Pasta Stuffed with Ricotta Cheese and Spinach Finished in Tomato Sauce
Fresh Pasta Stuffed with Four Italian Cheeses and Pear, Sauté in Cream with a Touch of Tomato
Shell Pasta with Sausage and Broccoli in Garlic & Olive Oil
Bowtie Pasta with Fresh Salmon in a Pink Sauce
Fresh Pasta Stuffed with Lobster, Crabmeat and Prawns Sauté in Cream
Fresh Black Taglierini with Diced Grouper and Shrimp Sauté in Garlic & Oil with Tomato
Shrimp in Spicy Tomato Sauce Served over Linguini
Penne Pasta, Scallops, Spinach, Sauté with Garlic & Extra Virgin Olive Oil
Rigatoni with Sauté Chicken, Spinach & White Cream Sauce
Calamari, Shrimp, Mussels, Clams and a Scallop Sauté in Olive Oil and Tomato
Fresh Pasta Layered with Ragu Bolognese and Bechamel
Chicken Parmigiana Served with Penne Pasta
Veal Parmigiana Served with Penne Pasta
Grilled Salmon with Garlic Aioli and Garnish of Vegetables
Grilled Mahi Mahi with Saute of Roasted Potatoes and Haricot Verts
New York Strip Steak Grilled with Rosemary Potatoes
Grilled Breast of Chicken with Rosemary Potatoes
Grilled Marinated Jumbo Shrimp with Garnish of Vegetables
Sauté with Garlic and Oil
Sauté with Garlic and Oil
with Tomato & Basil
A traditional Italian dessert made in the delicate Tuscan style. Created in-house with layers of espresso-soaked ladyfingers, Mascarpone cheese and a touch of coffee liqueur. Finished with a dusting of cocoa
An ice cream ball made in-house with Rich Vanilla and Chocolate Häagen Däzs ice cream blended with walnuts and a cherry, coated in dark chocolate shavings and topped with whipped cream and Chocolate syrup
Traditional Philadelphia Style served with a dollop of whipped cream and a cherry
Classic Cannoli with sweet Ricotta and chocolate chip filling. Dusted with powdered sugar and cocoa powder.
Rich Creamy Chocolate Gelato
Cured Parma Ham with Fresh Melon
Sliced Salami, Coppa, Sopressata, Grana Padano & Olives
Fresh Mozzarella with Sliced Tomatoes and Basil
Portobella Mushroom Stuffed with Gorgonzola & Tomato
Fried Squid
Caesar Salad
Garden Salad with Mixed Greens
Mesclun Greens with Gorgonzola Cheese
Crumbled Goat Cheese with Walnuts over Mesculin Greens
Penne with Mozzarella Cheese & Tomato Sauce
Fresh Pasta Sauté in Cream with Shrimp, Peas & Red Peppers
Fresh Pasta Stuffed with Ricotta Cheese and Spinach Finished in Tomato Sauce
Fresh Pasta Stuffed with Four Italian Cheeses and Pear, Sauté in Cream with a Touch of Tomato
Shell Pasta with Sausage & Broccoli in Garlic & Olive Oil
Bowtie Pasta with Diced Salmon in a Pink Sauce
Fresh Pasta Stuffed with Lobster, Crabmeat and Prawns Sauté in Cream
Fresh Black Taglierini with Grouper and Diced Shrimp Sauté in Garlic & Oil with Tomato
Shrimp in Spicy Tomato Sauce Served over Linguini
Penne Pasta, Scallops, Spinach, Sauté with Garlic & Extra Virgin Olive Oil
Rigatoni with Sauté Chicken, Spinach & White Cream Sauce
Calamari, Shrimp, Mussels, Clams and a Scallop Sauté in Olive Oil and Tomato
Fresh Pasta Layered with Ragu Bolognese and Bechamel
Chicken Parmigiana Served with Penne Pasta
Grilled Salmon with Garnish of Grilled Vegetables
Grilled Striped Bass with a Sauté of Roasted Potatoes and Haricot Verts in Lemon Oil
New York Strip Steak Grilled with Roast Potatoes
Grilled Breast of Chicken with Roast Potatoes
Grilled Marinated Jumbo Shrimp with Garnish of Vegetables
A traditional Italian dessert made in the delicate Tuscan style. Created in-house with layers of espresso-soaked ladyfingers, Mascarpone cheese and a touch of coffee liqueur. Finished with a dusting of cocoa.
An ice-cream ball made in-house with Rich Vanilla and Chocolate Häagen-Dazs ice cream blended with walnuts and a cherry, coated in dark chocolate shavings and topped with whipped cream and Chocolate syrup.
Traditional Philadelphia Style served with dollop of whipped cream and a cherry.
Häagen Däzs Vanilla ice cream, topped with a shot of espresso.
Classic Cannoli with sweet Ricotta and chocolate chip filling. Dusted with powdered sugar and cocoa powder.
Rich Creamy Chocolate Gelato
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