Carne de res Wagyu a la parrilla y cocina coreana Hanul

・Salted Tongue ・Loin ・Kalbi ・Harami ・Pork Belly ・Local Chicken Thigh ・Chicory

・Premium Salted Tongue・Premium Loin・Premium Belly・Skirt Steak・Tetchan・Akasen・Chisha

・Special Selection Salted Tongue ・Special Selection Chuck Flap ・Special Selection Fatty Rib ・Special Selection Fatty Skirt Steak ・Premium Beef Tripe ・Fatty Intestine ・Lettuce (Sauce / Salt)

A proud dish of our restaurant, marinated in a generous amount of vegetables and a fruity special sauce.

Phantom masterpiece

Superb marbled meat

The essence of Wagyu, the king of meat

First stomach of a cow

The Royal Road of Hormone

Shimacho

Fourth stomach of a cow

Full of savory oil

Beef small intestine

Beef cheek meat

Good texture

Beef throat cartilage

Arterial part of the cow's heart

Proud of Freshness

Second stomach of a cow

Rich in Iron

Third stomach of a cow

Sauce and Butter

Napa cabbage kimchi 390 yen, radish kimchi 390 yen, cucumber kimchi 450 yen, assorted kimchi 580 yen

Addictive spiciness

A companion for rice

Full of collagen

Korean-style squid sashimi

Small 160 yen, Medium 200 yen, Large 260 yen

Small 750 yen

The sweet and sour strawberries pair very well with the creamy and rich sweetness of the condensed milk ice cream.

The soothing aroma and sweetness unique to fresh, ripe white peaches are exquisite.

This is a chocolate ice cream that melts in your mouth like nama choco.

Rich and creamy vanilla ice cream made with white chocolate.

A rich and creamy sorbet made with Alfonso mangoes.