20 restaurantes Yakiniku por Recomendación en Osaka

¡Es muy delicioso! La recomendación principal está en el menú, carne de sal y falda. Me impresionó.

The only stone-baked style among the four Manryo's restaurants! 2014,02 This is where I was adjusting my time at Mr. Laughter (sweat) Yes, this is my favorite restaurant! This time, I visited in 4 days! Manryo's only Ishiyaki style restaurant! Four people: one who wants to go to Ishiyaki Manryo, one who is new to Manryo, and two who have been there several times. I'll upload only the ones without pictures. A toast with Aragoshimikan! Potherb mustard kimchi Namul assortment It is fun to order different things when the members change! Unusual Potherb mustard kimchi was the recommendation of the member of the day! The crunchy potherb mustard matches the spiciness of the dish! Namul is a good chopstick rest! Salted tongue I'm not the type of person who can't go wrong with tongue! I'm not the type of person who can't go wrong with tongue. It depends on the members who are going to eat there. I don't think Tongue is that impressive. Top belly The fat is amazing! It melts in your mouth! Rare steak It's like a lightly seared yukke! I can't eat this kind of food easily anymore, so I'm very excited! Top loin It really melts, too! It's so delicious! Seared liver Let's sear it properly! I really want to eat it raw, but I can't resist! But if you sear it lightly, you can enjoy the rare taste! Abshin It's the fat around the heart. The texture is indescribable and delicious! I've been to so many places, but there are some things I've never had before! On Fridays, you can get pineapple for free☆. On this day, they did everything from ordering to baking! Thank you very much! Good grilling makes good meat taste even better! I hear that the Manryo Higashi-tenma restaurant, which we haven't seen for a while recently, has been cleaned up! I will visit there again after a long time! The food was very good again this day! 2013,05 Take me to the yakiniku restaurant where junior-chan B always goes! Hi, hi, hi! I'll take you there! So, here we are at Manryo with my junior B! By the way, if you call the head office two weeks in advance, you are out! This one was open until 20:00! I guess the main store is very popular! This time, I'll only show you a picture of something I've never had. Roast with salt! The loin is tender and juicy, so it tastes good enough with salt! The sauce is a little thick and sweet, so it's a little hard not to eat salt sometimes (~_~;) And the jarred ribs! By soaking the meat in the sauce, the meat becomes tender and and the meat becomes more tender and tasty. But I don't think I needed this one: ・・・・ It was a bit of a letdown... Well, it was delicious again, but... But the overall impression was a bit...? I was a little disappointed with the overall impression. After all, perhaps the best way to cook meat is over charcoal. I'm going to lower my rating just a little bit! But the junior was very satisfied! She said at the end, "I've been here before! Thank you for the food, Samantha~♪♪♪ 2012,04 This time, it's a light grilled meat! We ordered 2 servings of Harami, Tecchan, Mino, Sweet Potato, Ichibo Roast, and small and large bowls of rice! Unlike the other four restaurants, the meat here is grilled on a stone grill! I wonder how it differs from charcoal lol. And the store's limited menu here is Ichibo Roast for 980 yen! It is grilled on one side and wrapped around a shredded salad! This is the deepest part of the restaurant! This time, I think it cost a little over 3,000 yen. It's cheap and tasty... I'll keep coming back to this restaurant! December, 2010 This time, a boy who works there won a slot game, so he bought me a drink! The boy in the blue down jacket behind the sign! He is coming of age soon. Actually, I'm traveling the day after this yakiniku...I ate a lot! Well - it was delicious again! The homemade sausage is juicy and always one of the dishes I order! The pineapple for dessert! Pineapple is very good after a strong meal! Does it help digestion? It's like that... Again, it was delicious! Thanks for the food! 2010, 04 This is my second visit to Tenjinbashi restaurant. I usually go to the main store in Minamimorimachi. But there is a reason why I came here this time! It's because there is a meat that is only available at this store! It's the Ichibo Roast (イチボロース \980}! This meat is served with a spicy salad in the middle, and the raw meat is neatly arranged around it. It is then grilled for 1 minute on each side, and when it is still reddish, it is wrapped with the savory salad and eaten! It's really delicious! I was so engrossed in eating that I forgot to take a picture... And then there was the tteokchang! It's really delicious! I've never had tteokchang like this before, and I ordered both salt and sauce! And sweet potatoes! They are so delicious! Maybe it's because it's steamed, but it's so sweet and comforting! It's a nice chopstick rest! Oolong tea is also free! Three guys and a girl had two cups of draft beer...........................13,000 yen is too cheap! The meat is also very tasty! We are planning to go back next month.

As expected of a popular restaurant. A very popular yakiniku restaurant with good quality meat and cosy atmosphere. I wanted to eat Yakiniku with the members of my company, and that was Manryo, so it was Manryo anniversary. . As expected of such a popular restaurant, it was always full. We were lucky to be able to make a reservation. The turnover was fast, and the next group was always coming in even after we finished eating. . We started with a toast with wine! The bottles are surprisingly reasonable, and if everyone's tastes match, it might be a good deal! Namul platter came and we had a good time. . Rare steak with yukke. Super rare meat appeared! This is delicious! It was gone in an instant when we were all pecking at it lol. . Raw tongue sashimi. This luxurious dish was made using only the original part of the tongue of Japanese black beef, and the delicate flavor melted in your mouth. Delicious. . The shabu-yaki 20-second loin is a sight to behold! I counted 20 seconds while grilling. . Juuu,,, Yes! Dip it in egg and crunch! Very tasty. The sweetness of the egg is also exquisite. . We also had the standard loin and ribs and finished with a full stomach! I want to go back! Thanks for the food!

Now only 6 Manryo-san stores @Honmachi | Delicious food and happiness♪ Eh? What? There's a new restaurant in Honmachi? As someone who has conquered all of their restaurants, why didn't I know that they had opened? The location is about a 5-minute walk northeast of Honmachi Station on the Osaka Metro Midosuji Line! So there will be 6 branches until it is closed. To our surprise, all orders are taken on this tablet! If there were three floors from the first basement to the third floor, it would be a lot of work just to go up and down. Cheers! I'm glad they have this size bottle instead of a full bottle! Once your throat is moistened, you're ready to eat meat! If you think the paper apron is very long, it has the explanation of the sauce and the meat on it! Special thick-sliced salted tongue: 1,580 yen I like the tongue to be thick! This tongue is pink and very beautiful! If you grill it on all sides, it is very juicy! Mizore Negi-Shio 1,150YenThere are plenty of green onions, grated daikon radish, and thinly sliced tongue. It's like, "How do you grill this? Just grill the surface of the tang quickly and you're good to go. Rare steak with yukaye flavor: 900 yen This is also a must order when you come to a yakiniku restaurant! Ichibo Roast 1100yenThis is the most popular part of the meat these days, the ichibo buttocks, and it is very tasty. Shabu-yaki 20-second loin: 1,150 yen I forgot to take a picture of the meat, so here is a picture of on-the-rice. Grill a slice of loin for 20 seconds, then dip it in egg and eat! I always order the grilled shabu-shabu, too, no matter where I go! And rice is a must! Together, we are happy, happy, happy! ■Loin 850 yen Good meat quality! When you grill it, it's so tender! Halami 780 yen It's a good quality jalami, and very tender. Personally, I prefer the unique texture of the meat... Figs on a journey 500 yen This is the first fig liqueur I've ever tasted! I tried it with soda. The figs are rich and refreshing with soda! It's been a long time since I've been to Manryo (I had lunch at the main restaurant...) A definite place to enjoy tasty meat at a reasonable price in Osaka Yakiniku! The thick sauce makes the rice go down with the meat! On this day, too, the price was an astonishingly low 4,000 yen per person! I'm very impressed! Every once in a while, I come back to my roots! Thank you for the food! Manryo Honmachi Midosuji Branch 050-5456-7546 Yamanaka Building 1, 3-6-14 Kawaramachi, Chuo-ku, Osaka-shi, Osaka

¡La carne es más deliciosa de lo que cuesta! Siempre que voy, la calidad de la carne es buena 👍 Creo que el secreto de su sabor está en la parrilla de carbón. Por eso, he estado pensando que las otras sucursales también deberían tener parrilla de carbón. En las otras sucursales no se siente tan deliciosa. El personal son principalmente jóvenes que trabajan a medio tiempo, pero me gustaría que estudiaran un poco más sobre atención al cliente. No es que sea un lugar barato, y me gustaría que tuvieran un poco más de espíritu de hospitalidad. Casi no hay personas con sonrisas encantadoras. Siempre me hacen esperar en la recepción y a veces me echan afuera, lo cual me parece un poco extraño. Tal vez deberían cambiar un poco el sistema del restaurante. Pero la carne en sí es deliciosa y es un lugar que me gusta, así que volveré. Espero que se conviertan en un mejor restaurante, perdón por lo largo de mi comentario.

Una vez más, gracias por un tiempo en el que puedo relajarme y confiar, sin decepciones. No vengo porque 'es delicioso', sino porque 'si vengo aquí, no hay error'. ■ Tongue de cebolla de Nihonbashi Como siempre, un plato que cambia el ambiente con el primer bocado. La fragancia y la frescura de la cebolla, así como la perfección de la sal, siguen siendo evidentes, y he reafirmado que es un símbolo de este restaurante. ■ Ichiboroast Es impresionante poder extraer el sabor de la carne magra de manera tan elegante. No hay pesadez de grasa, y la ligereza que permite que el aroma de la carne se expanda con cada bocado es algo que me impresiona cada vez que lo como. ■ Calbi de fantasía La suavidad que se derrite y la dulzura de la carne en sí. Esta vez, también asentí sin dudar ante la razón por la que se llama 'fantasía'. Me doy cuenta de que ya estoy pensando en pedir más. ■ Bibimbap a la piedra Una elección que no falla para cerrar la comida. La costra crujiente y el sabor profundo se sienten frescos incluso en la sexta vez. ■ Té de maíz Agradezco que sea gratis. Puedo concentrar mi dinero en la carne. ■ Sobre el servicio A pesar de estar ocupados, mantienen una atención meticulosa y una distancia adecuada. La atención sutil es agradable y, al igual que la comida, me hace sentir 'estabilidad'. La comida, el servicio y el ambiente, todo está en un alto nivel, por lo que quiero volver una y otra vez. Ya estoy emocionado por mi próxima visita.

The most popular yakiniku restaurant in Osaka right now! I had a beef tongue at Oshidori that was definitely Instagram-worthy 😄. I made a reservation over a week ago, but they were only open after 10:30pm, so I visited late😅. First, the thick-sliced beef tongue wrapped with green onions 😋. The thick beef tongue is filled with a thick layer of leeks in the filling, so it's really good! It's so good 😋. And a special menu only for insta-followers! The yukke kimbap was also great👍! Eating and drinking this much for less than 10,000 yen is a great cosmetic experience! If you want to go during dinner time, you might need to make a reservation at least 2 weeks in advance😅.

He utilizado otros restaurantes a menudo, pero esta es la primera vez que vengo aquí. La carne estaba deliciosa y fue buena, pero me llevaron al primer piso y las chicas de al lado, que parecían ser trabajadoras de un club nocturno, estaban ruidosas y no pude hablar tranquilamente.

El personal era fácil de hablar y fue divertido. Además, la comida y la bebida eran excelentes.

Sala privada en el segundo piso. El ambiente era bueno y pudimos concentrarnos en la conversación de la pareja.

... 🧸Osaka, Tennoji. A yakiniku restaurant that is so delicious, I keep coming back to it like a demon!!! * Yakiniku Horumon BUNGO Tennoji * This is the first place where you can eat Bungo beef from Oita at a reasonable price! And the restaurant is stylish and has a wide variety of menu 🥺🥺🥺🥺 * The meat sushi is delicious, and the meat chazuke (rice with meat and vegetables) is a delight to eat. And finally, they even have shaved ice! I'm surprised but everything is really delicious! 😭😭✨✨✨ I will go back!!! * _________________________________ *