Punyuk

Experience the tenderness and texture of 1mm pork belly, crafted with care and effort from the selection of raw meat to processing.

The expertise and care of selected flower pork neck and rich meat come together. From tenderness to the delightful texture at the end.

A versatile menu that can be enjoyed by dipping in mentaiko mayo or sesame oil and wrapping in seaweed, and if you add gochujang rice, it becomes beef tartare bibimbap.

A perfect match with mountain-high raw beef! Mix in the leftover raw beef and eat it with soybean paste stew for a satisfying finish.

Pork belly, whole grilled mackerel, chewy meat When in doubt, try the assortment for a balanced taste :)

Only selected grade 1 female pigs and aging meet to create a rich flavor and abundant juiciness.

The seagull meat from pork, known for its premium juiciness, is carefully selected and handpicked from freshly slaughtered animals on the same day.

A precious cut that boasts an extreme chewy texture