Japanese-Chinese Dining Etomi

We will prepare an assortment according to the number of people. Please check with the staff for today's selection.

A sashimi platter that you can customize from today's fresh fish!

A variety of fresh fish that changes each time. You may also encounter rare fish!!

A value set of assorted appetizers recommended by the chef

The steamed chicken made with Mioshi chicken is tender and juicy. It is our pride Bang Bang Ji topped with rich homemade sesame sauce.

This is a special spicy chicken dish made with local chicken.

Recommended by the manager! Tender and flavorful braised chashu

The fragrant scallion sauce pairs well with the steamed chicken.

Wasabi-flavored edamame with a hint of sweet special nuts

Caramelized roast pork shoulder grilled to perfection

Crunchy jellyfish is a classic cold dish in Chinese cuisine.

Special salad mixed with sesame dressing and chili oil

Recommended by the chef! A refreshing salad made with grated turnips, a specialty of Kashiwa.

Special salad topped with fluffy shrimp omelette

Tossed in a rich black vinegar sauce.

Quickly stir-fried fluffy eggs and crunchy wood ear mushrooms

A Chinese stew that stimulates the appetite with the aroma of crab broth and soy sauce

A dish filled with eight treasures. You can choose between boiled or stir-fried preparation.

Pork belly simmered for a long time with brown sugar, resulting in a melt-in-your-mouth texture.

Pork offal simmered in a style with Chinese seasoning sweet bean paste.

Recommended by the chef! Authentic Sichuan Mapo Tofu with the fragrance of green Sichuan pepper is here!!

Recommended by the manager!

Steamed vegetables cooked to perfection with a refreshing Yurin sauce

(Please check the recommendation board for today's vegetables and prices) Domestic vegetables change daily. Please ask the staff for details.

Juicy fried chicken karaage finished with a light and flavorful Yurin sauce.

Using beer in the batter creates a crispy coating!!

Luxurious tempura with large shrimp, whiting, and four types of vegetables

Juicy fried chicken served with noodle dipping sauce

A snack of fried dipping noodles with a fragrant salt and pepper flavor

Recommended by the manager! Juicy special dumplings made with care, one by one.

Special chive dumplings filled with tender white cod and shrimp wrapped in a plump, transparent skin

This homemade shumai features chunky diced meat and the sweetness of onions, highlighting its juiciness.

Please enjoy the towering mountain of soba resembling Mount Fuji. *The dipping sauce is not included, so you will need to order it separately.

An original tsukemen with a new texture that combines soba flour for a chewy feel. Enjoy the flavors of soba flour and wheat flour along with its smooth texture. Please note that the dipping sauce is not included, so you will need to order it separately.

A special noodle dipping sauce fragrant with broth made from bonito flakes, simmered fish, and soy sauce. The recommended green onion and pork dipping sauce is sure to be addictive with plenty of three-breed pork and green onions in the special noodle dipping sauce!!

Recommended by the manager!

Simple soy sauce ramen

Contains large slices of roast pork

Popular Chinese noodles with a sesame aroma

Literally salad-like Dan Dan noodles without soup

The refreshing tang of sourness and the spiciness of heat create an addictive flavor.

Noodles with a rich variety of toppings in a thick sauce

A saucy dish with the umami of seafood and a salty flavor

Fried rice that allows you to fully enjoy crab

Sichuan Mapo served with sauce over rice!

Coated with buckwheat instead of sesame

We also offer seasonal course meals. Please refer to the separate document for course details. Feel free to consult our staff regarding any allergies or changes to ingredients and dishes. We also have a 2-hour all-you-can-drink plan available. Please feel free to inquire about the all-you-can-drink options. Starting from 6,000 yen.