Uoichiban
うおいちばん
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A Japanese izakaya where you can enjoy fresh fish and a variety of local sake
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.26(1 elementos)Reseñas
Fotos
Carta
We can also provide a private banquet for up to 20 people and all-you-can-drink service separately.
Private banquet for up to 20 people All-you-can-drink is available separately.
Up to 20 people for a private banquet
All-you-can-drink package for New Year's Eve party, including all-you-can-drink, winter food such as albacore and amberjack, and our specialty sashimi for 6,000 yen including tax! If you add the all-you-can-drink time in advance, we will charge 500 yen per 30 minutes including tax! Please feel free to contact us for more details.
680/550 (tax included price 748/605)
Contains apple vinegar, lemon, and mint
Uses Shizuoka Prefecture's roasted green tea
Plenty of lemon
Produced in France
Made in Italy
Domestic wine
American produced
Produced in France
Made in Italy
Domestic wine
American produced
French origin
Domestic wine
French origin
Domestic wine
Made in Italy
Made in Italy
■ Decanter Green Tea / Oolong Tea 550 yen Carbonated Pet 550 yen ■ One Plate of Pickled Plum / Cut Lemon 165 yen
We will prepare 5 types of seasonal fish at the chef's discretion. If you have any disliked ingredients or allergies, please let the staff know.
The ingredients change depending on the supply situation. Sea urchin, tuna, bonito, yellowtail, kanpachi, sea bream, flatfish, squid, octopus, scallop, red snapper, Spanish mackerel, horse mackerel, and more, including rare items, vinegared, kelp-cured, marinated, and others.
Carefully grilled thick-cut natural yellowtail. The aroma of yuzu is a perfect match!!
A dish with chunky cooked yellowtail and radish that has absorbed the flavors, a deeply flavorful item!
When white shrimp is made into tempura, the shell can be eaten easily! Definitely a great match with sake!
Enjoy raw octopus fried and served with curry salt. The texture is addictive!
Please enjoy a rare steak made with A4 or higher Yamagata Wagyu sirloin, served with sea salt and real wasabi. If you prefer it well done, please let us know.
Utilizing the ingredients of Chiba's brand pork Hayashi SPF loin, grilled with rock salt! Please enjoy the rich flavor of the high-quality meat that melts in your mouth!
Pork steak made with the brand pork 'Hayashi SPF' from Chiba Prefecture. Please enjoy it with a ginger-infused sauce and plenty of condiments.
Fried chicken marinated in homemade sauce, a flavor that can be enjoyed by both children and adults!
Fluffy tsukune with minced soft cartilage inside for an accent! Together with rich red egg yolk.
Using Hayashi SPF. With an accent of fried garlic!
The key is the onsen egg and plenty of cheese! Be sure to try Uoichi's uniquely different potato salad ^ ^
Winter limited! This is the time when you definitely want to eat female snow crab. Of course, the meat, eggs, and miso are all separated and made easy to eat!!
Great with real wasabi and also pairs well with wine.
Tuna sake paste and grated daikon as a side dish for sake.
Enjoy with the classic snack yuzu pepper mayonnaise!
Crispy potato fries coated with anchovy mayo! Plain fries without anchovy are also available!
Comes with homemade tartar sauce!
Boiled shirasu and raw marinated shirasu with domestically sourced premium red eggs! It's a refreshing rice bowl to finish off with!
Please choose your favorite from six types: salmon, mentaiko, plum, okaka, salted kelp, and tuna mayonnaise.
Onigiri with plenty of ikura! Especially children will surely be delighted!
Using Hayashi SPF. Plenty of meat and green onions! Mixing in the accompanying raw egg creates an exquisite flavor change!
Red soup stock flavored with bonito dashi.
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