Man Ine Sotto Gongyori

The chicken stew made with free-range chicken is slowly simmered over oak firewood and can be enjoyed with a broth made from ten different vegetables. Additionally, the pork belly grilled under a pot lid creates a wonderful harmony with the special kimchi. Both dishes are hearty, and after the meal, you can also enjoy fried rice with sauce.

The interior features an open kitchen format, allowing you to enjoy the cooking process up close. There is space for about 50 people, making it suitable for group use. The dishes cooked with large pot lids are presented in a visually enjoyable manner.