Firenze Sanchome
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A hidden Italian bar
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
How about a year-end party or a banquet at an adult social Italian bar? Let's drink together with magnum bottles of red and white wine! All-you-can-drink Kirin lager beer too!
How about a year-end party or a banquet at an adult social Italian bar? Let's drink together with magnum bottles of red and white wine! All-you-can-drink Kirin lager beer too!
A must for meat lovers! A course covered with meat! And a special offer only available in this course! How about a year-end party or a banquet at an adult's social Italian bar? Let's drink together with magnum bottles of red and white wine! Kirin Lager Beer is also available for free!
A specialty from Florence, each olive is stuffed and fried, perfect as an appetizer!
A selection of salami from various regions of Italy, aged for 24 months.
A popular item that has recently become a mini boom. Bagna Cauda!
Today's recommendations on the blackboard, which are numerous, are a must-see, ranging from 600 yen to 6,500 yen
When you think of Italy, you think of Parma! Together with various salamis from different regions. If you come to the small olive croquette in Florence, this is a must-try! A traditional Italian appetizer! The chef carefully fills each olive with tuna to create this dish.
We serve carefully selected Italian cheeses from each region, with interesting discoveries.
A dish that lets you feel the spirit of Florence!
Served with seasonal fruits such as strawberries, figs, European pears, and peaches. The white peaches in summer are especially recommended, so be sure to pair them with sparkling wine! 600 yen to 900 yen
The salad made with the chef's carefully selected organic vegetables is a dish that invigorates both the mind and body!
Freshly fried potato with the flavor of garlic and rosemary, once you try it, you'll be hooked on the taste of garlic and rosemary!
A popular menu item in Florence, 3rd district, loved by both men and women. The seasoning is just salt and garlic, resulting in a simple roasted tomato with a strong garlic flavor that is full of stamina!!
(Bagna Cauda) Enjoy seasonal vegetables dipped in hot oil with anchovy and garlic!
A variety of seasonal vegetables arranged in the Florentine style, the taste of Italian mama! From 800 yen
Florentine style tripe and other daily specials such as Wagyu heart, pig's feet, beef Achilles tendon, and more that you can't normally eat! Starting from 800 yen.
In addition to the standard beef, pork, and chicken, we offer a variety of meat dishes such as lamb, duck, pigeon, and wild boar, depending on the availability of ingredients! Starting from 1500 yen.
A dish made with fish and meat sourced on the day, arranged for that day. A whimsical dish from the chef! Cold plate from 900 yen to warm plate from 1,100 yen.
Classic pizza with mozzarella cheese and basil
A pizza made with homemade dough and three types of cheese: Gorgonzola cheese, mozzarella cheese, and Parmigiano cheese!!
Pizza made with garlic, anchovies, and tomatoes
Spaghetti with tomato sauce containing anchovies, olives, and capers
White fig tart made luxuriously with Turkish white figs, coated in caramel. It has a texture that is not too sweet and is sticky.
We will write a message for celebrations such as anniversaries or birthdays! From 2000 yen.
A refreshing type of sparkling wine with the aroma of white flowers
Peach and sparkling wine. Fruity and refreshing!
A famous aperitif in the Veneto region made with white wine, Campari, and soda. Served with an olive.
Italian beer with rich flavor! Clean aftertaste!
Italian beer! Mild bitterness, refreshing
A walnut liqueur that can be enjoyed on the rocks or mixed with milk, recommended for those who like sweet drinks!
Made from apricot pits, it has a sweet and slightly bitter almond flavor. When mixed with ginger ale or orange juice, it becomes easy to drink and is recommended for girls!
Italian hard sparkling water
Sicilian Red Orange
Homemade!
Distilled liquor from grape pomace 1,000 yen ~
From 4,200 yen
800 yen and up
Spumante Extra Dry, first for a toast! A refreshing scent of white flowers. Glass 750 yen, Bottle 4,500 yen.
Ferrari Maximum Brut has a refined effervescence and a mellow aroma. Perfect for toasting during meals. Glass 1,400 yen, Bottle 8,200 yen
Bottle 10,500 yen
Origin: Southern Italy, Puglia region. Variety: Bombino Bianco. Aroma of yellow peach and green apple. Price: 4,800 yen.
Region: Northern Italy, Piedmont. Variety: Timorasso, primarily Chardonnay. Gentle acidity, smooth texture. 5,600 yen.
An international variety produced in Veneto! 5,600 yen
A representative local variety of Italy made from Cortese grapes. Full-bodied! Dry! High cost performance! 6,600 yen
Origin: Southern Italy, Sicily. Freshness like young grass. 5,500 yen
Region: Northern Italy, Piedmont. Variety: Arneis. Notes of white flowers and dry herbs, soft minerals. Price: 7,700 yen.
Bottaccia, a southern Italian grape variety, Uva di Troia style. Spicy with nuances of dried fruits. 4,800 yen
Origin: Southern Italy, Sicily. Smooth and rich fruit flavor. 5,800 yen.
Region: Tuscany, Variety: Sangiovese, Highly aromatic and elegant, 6,600 yen
Tuscany, 70% Cabernet Sauvignon, 30% Merlot, balanced acidity and tannins, full-bodied, 6,500 yen
Origin: South Italy, Sardinia Island. Variety: Cannonaus. Thick and spicy, with satisfying tannins. 6,500 yen.
Region: Northern Italy, Piedmont. World variety Pinot Noir, Italian version 7,600 yen
Origin: Southern Italy, Sicily. A perfect balance of spiciness and subtle sweetness. 4,900 yen
Region: Tuscany, Variety: Sangiovese Grosso, Renowned Winemaker: Teruzzi, Aromatic and Dry, 5,900 yen
Region: Tuscany, Variety: Merlot, Cabernet Sauvignon, Super Tuscan, 12,000 yen
Region: Northern Italy, Piedmont. Variety: Nebbiolo. Vintage: Good! The king of Italian wines, 18,000 yen.
Made from grapes primarily harvested from Corvina Veronese in the Veneto region, dried in the shade, this rich and full-bodied wine represents Italian wine and is priced at 17,000 yen.
A representative wine from the Tuscany region. It is aged in traditional large barrels with powerful characteristics.
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